Popular Items
Ponzu Salmon Bowl Sashimi Grade Wisconsin Raw Atlantic Salmon Cubed and Marinated in a Ponzu Soy Sauce With an Umami and Citrus Aftertaste. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions
Spicy Korean Tuna Bowl (GF) Sashimi Grade Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten Free Korean Gochujang Aioli for A Creamy and Spicy Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
Two Headed Traditional Power Bowl (GF) Sashimi Grade Tuna and Salmon in a Traditional Marinade, With the Only Exception Being a Gluten-free Soy Sauce. Perfect for a Pre/post Workout Snack or a Meal That Sits Light. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions
Honey Tamari Tuna Bowl (GF) Sashimi Grade Raw Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten-free Tamari Soy Sauce With a Honey Finish for a Sweet and Umami Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions
California Crab Bowl Shredded imitation crab mixed with spices and a mayo base meant to mimic a California sushi roll.
Menu
Ponzu Salmon Bowl Sashimi Grade Wisconsin Raw Atlantic Salmon Cubed and Marinated in a Ponzu Soy Sauce With an Umami and Citrus Aftertaste. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions
Spicy Korean Tuna Bowl (GF) Sashimi Grade Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten Free Korean Gochujang Aioli for A Creamy and Spicy Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
Two Headed Traditional Power Bowl (GF) Sashimi Grade Tuna and Salmon in a Traditional Marinade, With the Only Exception Being a Gluten-free Soy Sauce. Perfect for a Pre/post Workout Snack or a Meal That Sits Light. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions
Honey Tamari Tuna Bowl (GF) Sashimi Grade Raw Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten-free Tamari Soy Sauce With a Honey Finish for a Sweet and Umami Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions
Huh? Spicy Salmon 
A Gluten, Dairy, and Soy Free Spicy Salmon Bowl Made With a Coconut Amino Based Marinade. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions
A Gluten, Dairy, and Soy Free Spicy Salmon Bowl Made With a Coconut Amino Based Marinade. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical ConditionsCalifornia Crab Bowl Shredded imitation crab mixed with spices and a mayo base meant to mimic a California sushi roll.
Aloha Avocado Bowl (V/GF) Triple the normal avocado portion tossed in a gluten-free shoyu blend.
Spicy Kanikama Bowl Shredded imitation crab mixed with a spicy aioli for a creamy and spicy texture. The spicy younger sibling to the California bowl.
Chef Special Krab
The Chef Will Create Something for You Based on a Taste Profile of Your Choice. If There Are Any Veggies or Toppings You Do Not Want, Please Put Them in the Comments
Chef Special Raw
The Chef Will Create Something for You Based on a Taste Profile of Your Choice. If There Are Any Veggies or Toppings You Do Not Want, Please Put Them in the Comments
