Ala Roma

Spinach and ricotta, served over ala vodka sauce.

Grande burrata in sizzling spicy marinara with mushrooms and a hot honey drizzle, served with Tuscan bread. (Serves 2).

Three cheese ravioli breaded and deep-fried with marinara.

Lightly breaded, fried, served with marinara sauce.

Made with our Tuscan bread.

Baked with mozzarella and provolone, served with marinara and alfredo sauce. (5 pieces).

Grilled bread with marinated tomatoes, onions, basil and cheese, drizzled with balsamic glaze.

A rolled shell stuffed and baked with mozzarella and pepperoni.

Sprinkled with cilantro and cotija cheese, served with tri-color chips.

Artichoke and spinach blend, baked with gorgonzola and other Italian cheeses, served with Tuscan blend and tri-color.

White cheddar cheese curds lightly dusted with a golden coating. Served with a side of homemade ranch.

Tossed in garlic and parmesan, topped with basil and served with a side of garlic aioli.

Grande burrata surrounded by arugula, prosciutto and sweet roasted tomatoes and pesto with a balsamic drizzle, served with toasted artisan bread.

Shaved parmesan and mozzarella with crab and herb bread crumbs baked in mushroom caps.

A combo of agnolotti, mozzarella sticks and cheese curds.

1 lb. Of mussels in a white wine garlic parmesan sauce served with fresh bread.

Fried to golden, crispy perfection & sprinkled with parmesan, served with a side of our signature avocado ranch.

Ladled with marinara, topped with mozzarella and served with a side of garlic bread.

Grande fresh mozzarella and tomato slices drizzled with olive oil, balsamic glaze, fresh basil, Kalamata olives, pepperoncini's and roasted red peppers.

Fresh vegetables, beans and pasta in a light tomato broth, topped with freshly grated parmesan.

Homemade french onion soup topped with croutons, then baked with provolone.

Ask your server about today?s specialty soup.

Lettuce, tomatoes, cucumbers, mushrooms, Kalamata olives, pepperoncini's, artichokes, pepperoni, salami, provolone, shaved parmesan and croutons, garnished with roasted red bell peppers, served with a side of dressing.

Grilled chicken, romaine, egg, cucumbers, tomatoes, shaved parmesan and croutons, served with a side of Caesar dressing.

No modifications or substitutions please. Gemelli pasta tossed with arugula, Kalamata olives, onions, roasted cherry tomatoes, shaved parmesan, capers and pesto topped with grilled chicken and balsamic glaze.

A blend of spinach and romaine, red onions, mandarin oranges, grapes, candied pecans, tomatoes, cucumbers, fresh mushrooms, feta, shaved parmesan and egg, garnished with roasted red bell peppers, served with a side of vinaigrette.

Blackened chicken over romaine, with a corn, black bean, tomatoes, peppers, red onion and cilantro medley topped with tortilla strips and cotija cheese, served with avocado ranch dressing please note, no substitutions.

Mixed greens, sliced apples, dried cranberries, cherries, cucumbers, gorgonzola, candied pecans and honey, served with apple vinaigrette.

Mixed greens, feta, Kalamata olives, red and green peppers, cucumbers, tomatoes, pepperoncini, onions, egg, lemon and croutons, garnished with roasted red bell peppers, served with a side of Greek feta dressing.

Chopped kale, pecans, apples, dried cranberries, dried cherries, sweet potatoes, quinoa and goat cheese with a vinaigrette dressing.

Mixed greens, roasted beets, apples, goat cheese, mandarin oranges, candied pecans and honey drizzle, served with a blood orange vinaigrette.

Fresh spinach, romaine, cucumbers, tomatoes, cranberries, sun-dried cherries, sunflower seeds and almonds, topped with mozzarella, served with a side of balsamic vinaigrette.

6 oz. Tenderloin served over romaine, crumbled bleu cheese, cucumbers, tomatoes, onions, egg, sun-dried cherries, cranberries and artichokes, served with a side of vinaigrette.

Mixed greens topped with smoked ham, smoked turkey, bacon, grilled chicken, onions, egg, tomatoes, cucumbers, artichokes, fresh bell peppers, mozzarella, shaved parmesan, cheddar jack and roasted red bell peppers, served with choice of dressing.

Mixed greens topped with tomatoes, cucumbers, red onions, egg, Grande fresh mozzarella, shaved parmesan, gorgonzola, sun-dried cherries, cranberries, extra virgin olive oil and basil, garnished with roasted red bell peppers, drizzled with balsamic glaze, served with balsamic vinaigrette.

No modifications or substitutions please. Fresh salmon fillet, spinach, dried cherries and cranberries, red onions, feta, egg, fresh dill, toasted almonds, served with raspberry vinaigrette.

Mixed greens topped with crispy chicken, cheddar jack, red onions, cucumbers, tomatoes, grapes, mandarin oranges, egg, almonds, sunflower seeds and chow mein noodles, garnished with roasted red bell peppers, served with a side of Asian dressing.

Italian sausage, ham, pepperoni, bacon, onions, mushrooms, Green olives and peppers.

Italian sausage, pepperoni, ground beef, ham and bacon.

Chicken, fresh spinach, ricotta and mozzarella over alfredo sauce.

BBQ sauce, chicken, onions and bacon with cheddar and mozzarella.

100% ground beef, bacon, cheddar, chopped pickles, onions and mozzarella.

Topped with Canadian bacon and pineapple chunks.

Broccoli, mushrooms, onions, green peppers and tomatoes.

Arugula, pepperoni, roasted bell peppers and fresh ricotta drizzled with hot honey.

Grande fresh mozzarella, basil, extra virgin olive oil and tomato sauce.

Mozzarella/asiago blend, Applewood smoked bacon, grilled chicken, tomatoes, onions and basil over a garlic alfredo base.

Alfredo & Cajun spice base, andouille sausage, roasted bell peppers and chopped green onions.

Meatballs, giardiniera peppers, onions and sweet Italian peppers.

Choice of Small 10" Pizza, Medium 12" Pizza, Large 14" Pizza and X-Large 18" Family Pizza.

Choice of Small 10" Pizza, Medium 12" Pizza, Large 14" Pizza and X-Large 18" Family Pizza.

Garlic herb spread, prosciutto, arugula, roasted cherry tomatoes, ricotta and a hot honey drizzle.

Pesto base, grilled chicken, roasted cherry tomatoes, fresh mozzarella, arugula, basil and balsamic glaze.

Grilled chicken, cheddar jack, corn, black beans, cotija cheese, cilantro and garlic drizzle with a creamy avocado lime sauce.

Garlic herb spread, roasted cherry tomatoes, onions, artichoke hearts, Kalamata olives and roasted peppers topped with feta.

Mozzarella and 3 toppings.

Italian sausage, green peppers, onions and mushrooms.

Canadian bacon and pineapple.

Chicken, cheese, mushrooms, onions, peppers and Cajun spices with Cajun cream sauce.

Chicken, broccoli, fresh garlic, mozzarella, ricotta and alfredo sauce.

Italian sausage, pepperoni, ground beef, ham and bacon.

Italian sausage, ham, pepperoni, bacon, onions, mushrooms, green olives and peppers.

Cavatappi tossed with basil pesto and roasted cherry tomatoes, topped with burrata cheese and arugula, drizzled with balsamic glaze.

Parmesan cream sauce with a hint of garlic, served over fettuccini. Add chicken or shrimp for an extra charge.

Italian seasoned ground beef and parmesan ravioli, finished with a sherry wine cream sauce with roasted cherry tomatoes and Portobello mushrooms.

Linguini topped with saut?ed spinach, a lemony cream sauce and a dollop of ricotta.

Fettuccini tossed with lobster, asparagus and a parmesan cream sauce.

Saut?ed in a white wine sauce with peppers, onions, garlic and basil, topped with shaved parmesan and served over linguini.

Saut?ed in a white wine sauce with peppers, onions, garlic and basil, topped with shaved parmesan and served over linguini.

Lobster tossed with gemelli and homemade white queso sauce topped with breadcrumbs then oven baked with mozzarella.

Ravioli stuffed with portabella mushrooms and Italian cheeses, finished with a sherry wine cream sauce with roasted cherry tomatoes and Portobello mushrooms.

Grilled chicken topped with mozzarella served with marinara or meat sauce and penne.

Italian breaded veal, topped with mozzarella served with marinara or meat sauce and penne.

Served with steak medallions in a sage butter sauce, topped with shaved parmesan and toasted pumpkin seeds.

Stuffed with three Italian cheeses, baked in marinara and mozzarella.

Fresh mussels in white wine tomato sauce with fresh garlic, basil and shaved parmesan over linguine.

Penne with your choice of meatballs or Italian sausage with meat sauce or marinara baked with mozzarella

Layers of pasta and meat sauce with mozzarella, ricotta and shaved parmesan.

Tetrazzini oven-baked with mozzarella and white wine sauce topped with Italian bread crumbs and shaved parmesan.

Hearty meat sauce, red wine, mushrooms, peppers and onions tossed with Gemelli then topped with a dollop of ricotta.

Penne ala vodka, crispy chicken, burrata cheese and basil frizzled with hot honey.

Creamy basil pesto sauce with pine nuts, almonds and mushrooms.

Fresh garlic, basil and mushrooms saut?ed in extra virgin olive oil and roma tomato sauce.

With roasted cherry tomatoes and Portobello mushrooms.

Fresh mushrooms and capers in a lemon butter wine sauce.

Onions, mushrooms and bell peppers, saut?ed in olive oil, garlic and white wine marinara.

Fresh garlic, mushrooms and capers in a spicy marinara.

Fresh mushrooms and basil in a creamy tomato vodka sauce.

Fresh mushrooms, garlic and basil in a sweet marsala creamy white sauce.

Extra virgin olive oil, fresh mushrooms, parsley, artichoke hearts and sun-dried tomatoes.

Slow-cooked ribs, served with our secret BBQ sauce, served with your choice of fries, pasta or steamed broccoli.

Grilled salmon fillet, creamy pesto sauce, roasted cherry tomatoes and saut?ed spinach served over a quinoa wild rice blend.

Topped with onions, mushrooms, peppers and a jack Daniel's demi-glaze, served with your choice of fries pasta or steamed broccoli. Sauce contains peppers and onions.

Half rack of baby back ribs with a 6 oz. Steak topped with demi-glaze, onions, mushrooms and peppers, served with your choice of fries, pasta or steamed broccoli.

Shrimp, scallops, mahi mahi, lobster and mussels tossed in a white wine tomato broth served with fresh bread.

Grilled mahi mahi over a wild rice blend with lemon cream sauce and asparagus.

2 beef patties, American cheese, lettuce, tomatoes and caramelized onions with a side of garlic aioli on a brioche bun, served with French fries.

Slices of corned beef with sauerkraut topped with melted swiss on rye bread, served with thousand island dressing on the side.

Chicken breast with bacon, mozzarella, lettuce, tomatoes and mayo on a croissant.

Tender chicken breast with grilled tomatoes, honey mustard and smoked gouda on challah bread.

Genoa salami, pepperoni, prosciutto, provolone, roasted bell peppers, arugula, creamy pesto and balsamic vinaigrette.

Blackened mahi, coleslaw, capers, and tartar sauce on a ciabatta.

Tender chicken, creamy pesto, bell peppers, lettuce and provolone.

Parmesan crispy chicken tenders with bacon, lettuce, tomatoes, provolone and creamy buffalo sauce.

Fresh mozzarella, tomatoes, provolone, creamy pesto and fresh basil, served with a side of olive oil for dipping.

Grilled chicken tossed in Cajun seasoning, topped with arugula, Havarti cheese and spicy Cajun sauce.

Pastrami, smoked gouda, caramelized balsamic onions, roasted red bell peppers and horseradish cr?me.

Tender chicken breast, prosciutto, creamy pesto, bell peppers, lettuce and mozzarella.

Smoked ham, turkey, bacon, lettuce, tomatoes, mayo and swiss.

Breaded chicken, burrata, pesto & roasted cherry tomatoes on a toasted ciabatta roll.

Italian breaded chicken breast topped with our homemade marinara and provolone on a ciabatta roll.

Fresh gyro meat topped with marinated tomato & onion bruschetta, served with tzatziki (a refreshing cucumber yogurt) on the side.

Hand-breaded chicken tossed in Nashville hot sauce, topped with hot honey, coleslaw and pickles on a soft brioche bun served with sweet potato waffle fries and side of maple syrup.

Prime rib, smoked gouda, caramelized balsamic onions, arugula and horseradish cr?me on a pretzel bun.

Grilled salmon fillet, arugula, tomatoes, and garlic aioli on a pretzel bun.

Dipped in au jus, topped with your choice of Italian sweet or hot peppers.

Meatballs topped with tomato sauce, provolone and your choice of sweet or hot Italian peppers.

Italian sausage patty, Italian beef, provolone, giardiniera and pesto mayo piled high on tomato basil focaccia bread, served with a side of au jus.

Ribeye steak topped with fried onions, mushrooms, green and red peppers and provolone.

Turkey, bacon, lettuce, tomatoes, avocado, mayo and cheese on multigrain bread.

Stuffed with pastrami, Italian beef, smoked gouda cheese, balsamic onions, spinach and roasted red pepper mayo.