Popular Items
The Islander Strawberries, bananas, pineapple, and kale.
The Berry Good Strawberries, blackberries, blueberries, raspberries, bananas, and kale.
A?a? Berry Bowl Fresh acai topped with strawberries, blueberries, bananas, and summer berries granola (GF). All topped with natural peanut butter.
Chocolate PB A?a? Bowl Fresh acai topped with blueberries, bananas, dark chocolate chips, and cacao & cashew butter granola. All topped with natural peanut butter.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Smoothies
The Islander Strawberries, bananas, pineapple, and kale.
The Green Machine Pineapple, mango, spinach, and kale.
The Berry Good Strawberries, blackberries, blueberries, raspberries, bananas, and kale.
The Berry Almond Blueberries, bananas, dates, oats, almond milk, and almond butter.
Vanilla Protein Smoothie Bananas, unsweetened almond milk, natural peanut butter, and vanilla protein.
Chocolate Protein Smoothie Bananas, dark chocolate almond milk, natural peanut butter, and chocolate protein.
Bowls
The Very Berry Yogurt Bowl Nonfat vanilla Greek yogurt topped with summer berries granola (GF), fresh strawberries, raspberries, and natural peanut butter.
Peanut Butter Blueberry Yogurt Bowl Nonfat vanilla Greek yogurt topped with cacao & cashew butter granola, fresh blueberries, and natural peanut butter.
A?a? Berry Bowl Fresh acai topped with strawberries, blueberries, bananas, and summer berries granola (GF). All topped with natural peanut butter.
Chocolate PB A?a? Bowl Fresh acai topped with blueberries, bananas, dark chocolate chips, and cacao & cashew butter granola. All topped with natural peanut butter.
Shareables
Spinach & Goat Cheese Stuffed Mushrooms Baby portobellos stuffed with a blend of sun-dried tomatoes, fresh spinach, and goat cheese. Seasoned and baked to perfection.
Parmesan Roasted Brussels Roasted Brussels sprouts saut?ed with capers and fresh lemon juice topped with shaved Parmigiano.
Salads
Lemon Poppyseed Pear Salad Baby spinach topped with fresh roasted pears, dried cranberries, avocado, toasted walnuts, and feta cheese. Tossed in lemon poppyseed dressing.
Bacon & Blue Cheese Kale Salad Freshly chopped kale leaves tossed with bacon, blue cheese crumbles, dried cranberries, toasted pecans, and red wine shallot vinaigrette.
Caesar Salad Freshly chopped kale leaves tossed with roasted sweet potatoes, pumpkin seed quinoa croutons, and creamy Caesar dressing.
Breakfast
Breakfast Sandwich Two eggs any way, maple sriracha bacon, Gouda cheese, spinach, and roma tomatoes served on your choice of whole wheat bagel, everything bagel, Ezekiel English muffin, or gluten free ancient grain toast.
Two Eggs and Hash Two eggs any way served with maple bacon sweet potato hash.
Avocado Toast One slice of rustic wheat topped with smashed avocado, two eggs, and everything bagel seasoning. Served with fresh fruit.
Peanut Butter and Banana Protein Pancakes Three peanut butter and banana protein pancakes served with pure maple syrup.
Lunch & Dinner
Roast Beef Sandwich Boar's Head London Broil roast beef topped with English cucumbers, pickled red onion, arugula, and horseradish aioli. Served on a soft grain focaccia.
Blackberry Jam & Jalapeno Grilled Cheese Swiss cheese, bacon, fresh sliced jalapeno, and blackberry jam. Served and pressed on a soft grain focaccia
The Tomato Basil Boar's Head Everroast chicken topped with provolone cheese, roasted red peppers, fresh basil, and mayo. Served on a tomato focaccia.
The M.P.S Burger A handmade turkey burger topped with fresh mozzarella, spinach, roma tomatoes, and pesto aioli. Served on an oat wheat bun
The Balsamic Bella A balsamic vinegar & olive oil marinated portabella mushroom topped with Swiss cheese, spinach, and roma tomatoes. Served on a tomato focaccia.
The Southwest Burger A handmade turkey burger stuffed with black beans, roasted corn, fresh red peppers, onion, and cilantro. Topped with spinach, avocado, roma tomatoes, and chipotle aioli. Served on an oat wheat bun.
Seasonal | Breakfast
Breakfast Tacos Three flour or corn tortillas filled with Gouda cheese, fried eggs, avocado, and house made salsa verde. Served with a side of fresh fruit.
Bacon, Egg, & Potato Burrito Three scrambled eggs, roasted baby reds, maple sriracha bacon, and Wisconsin cheddar in a whole wheat wrap. Served with a side of salsa and fresh fruit.
Seasonal | Smoothies & Bowls
Berry Peach Smoothie Strawberries, peaches, unsweetened vanilla almond milk, non-fat vanilla Greek yogurt, and honey.
The Red White & Blue Acai topped with raspberries, bananas, and blueberries. All topped with natural peanut butter.
The Mini Tropic Acai topped with fresh strawberries, pineapple, banana, and coconut. All topped with natural peanut butter.
Seasonal | Lunch & Dinner
Picnic Roast Beef A deli style roast beef sandwich topped with fresh mozzarella, marinated tomatoes, fresh basil, and pesto aioli on multigrain.c
Picnic Chicken & Veggie A deli style chicken sandwich topped with fresh mozzarella, cucumber, avocado, arugula, and lemon herb yogurt sauce on multigrain. Served with kettle chips, sweet potato salad, spinach Parmesan side salad or upgrade to Parmesan Brussels.
Avocado Chicken Burger Sliders Two house made chicken sliders stuffed with fresh jalapenos and topped with Wisconsin cheddar, bacon, and avocado on pretzel buns. Served with kettle chips, sweet potato salad, spinach Parmesan side salad or upgrade to Parmesan Brussels.
Blueberry Peach Summer Salad A blend of spinach and arugula topped with pecans, blueberries, avocado, toasted pecans, and feta cheese. Served with house made honey vinaigrette.
Grilled Peach Buddha Bowl Quinoa, fresh grilled corn, black beans, spinach, and grilled peach. Served with a side of cilantro jalapeno pesto.
