Breakfast All Day
Country Bun Breakfast Brioche bun, sausage, sunny side up egg, white cheddar, tater tots and field greens.
Cakes with Berries Breakfast Brown sugar buttermilk pancakes, served with Vermont maple syrup.
Cakes with Blueberry Breakfast Brown sugar blueberry buttermilk pancakes, served with Vermont maple syrup. With cheesy scrambled egg and bacon.
Cakes with Chicken Brown sugar buttermilk pancakes, served with Vermont maple syrup. With crispy chicken, sunny side up egg and sliced jalapenos.
Migas Breakfast Scrambled egg, chorizo, crispy tortilla strips, pico, avocado, cilantro and berries.
Chorizo Street Tacos Breakfast Flour tortilla, scrambled egg, cheddar, cilantro and berries.
Yogurt and Fruit Breakfast Greek yogurt, berries, granola and TX honey.
Produce
Arugula and Egg Salad Arugula, avocado, red onion, roasted beet, Parmesan, tomato, radish, sunny side up egg and lemon vinaigrette.
Berry Pecan Salad Field greens, avocado, mixed berries, cucumber, feta and balsamic vinaigrette.
Wedge Salad Baby iceberg, tomato, red onion, bacon, Gorgonzola, egg, chive and dill ranch dressing.
Caesar Salad Romaine, Parmesan, croutons and Caesar dressing.
Table
Feed Company Poppers Smoked chicken, dry rub, cheddar cheese, jalapeno, wrapped in bacon, hot sauce and dill ranch.
Sticky Chicken Chips Crispy fried, vanilla maple bourbon glaze and dill ranch.
P. E. I. Mussels Tomato, red onion, bacon, lemon butter garlic broth, basil and toast points.
Artichoke Dip Spinach, mozzarella, Parmesan, cream cheese, garlic and baguette.
1/2 Rack of Baby Back Choice of house dry-rub or BBQ. Served with seasonal pickles.
Fried Buttons Crispy buttermilk mushrooms and dill ranch.
Board
Protein and Dairy Hickory and pecan smoked proteins, raspberry peppercorn brandy, walnut-pesto, grain mustard, cornichon, red dragon, deep ellum blue, pub cheese, pickle and baguette.
Bowl
Tomato and Toast Bowl Roasted poblano, onion and toast.
TX Chili Bowl Founders Solid Gold premium lager, pulled pork, Fritos, sour cream, tomato, onion and jalapeno.
Plate
Shrimp and Grits Plate Stone-ground jalapeno Gouda grits, sausage, sunny side up egg, arugula, shaved Parmesan and brisket fat gravy.
Pork and Sprouts Plate Smoked bone-in chop, raspberry peppercorn brandy, baby carrot and crispy Brussels sprout.
Salmon Teriyaki Plate Seared and glazed honey teriyaki salmon, zucchini and squash spaghetti.
Steak and Potatoes Plate 12 oz. ribeye, button mushroom and baked potato.
Street Tacos Plate Flour tortilla, avocado, sauteed onion, radish, feta, roasted poblano sauce, Spanish rice and borracho beans.
Smoked Baked Potato Plate Butter, caramelized onion, cheddar cheese, scallion, sour cream and bacon.
Sandwiches
Chicken Sandwich Brioche bun, Muenster, tomato, red onion, pickle and adobo mayo. Served with your choice of side.
Turkey Sandwich Smoked and carved, sourdough, Swiss, arugula, bacon, shaved red onion and walnut pesto mayo. Served with your choice of side.
Pastrami Sandwich Cured wagyu brisket, pumpernickel, yellow mustard and pickle. Served with your choice of side.
Cow Sandwich On a brioche bun. Served with your choice of side.
Cheese Sandwich Muenster and creamy pub cheese, Parmesan-crusted sourdough and arugula. Served with your choice of side.