Back to Boston Restaurants
Joti Palace Menu and Delivery in Malden MA, 02633
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $1.75
  • Cold Appetizers
  • Aloo Papri Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.
  • Chicken Chaat Tender pieces of chicken in a yogurt sauce with herbs and spices.
  • Samosa Chaat With yogurt sauce and sweet and sour sauce.
  • Rice Specialties
  • Chicken Biryani Basmati rice cooked with chicken chunks, nuts and spices.
  • Lamb Biryani Juicy pies of lamb cooked with basmati rice and spices, then garnished with nuts.
  • Goat Biryani Served with chutney. Juicy pieces of goat cooked with basmati rice and spices, garnished with nuts.
  • Shrimp Biryani Saffron-flavored basmati rice cooked with shrimp and nuts. Served with chutney.
  • Vegetable Biryani Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with chutney.
  • Basmati Chawal Saffron-flavored plain basmati rice.
  • Joti Special Biryani Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (homemade cheese), vegetables, nuts, and raisins garnished with fresh coriander. Served with chutney.
  • Tandoori Specials-From Our Tandoor
  • Served with fresh nan bread. Served on a bed of sauteed onions and green peppers.

  • Half Tandoori Chicken Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor.
  • Whole Tnadoori Chicken Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor.
  • Reshami Kabab Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven.
  • Boti Kabab Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor.
  • Seekh Kabab Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven.
  • Tandoori Shrimp Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor.
  • Tandoori Mixed Grill Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon.
  • Tandoori Fish Fresh fish marinated in delicately spiced yogurt and baked on skewers in our tandoor.
  • Tandoori Murgh Spicy chicken marinated in yogurt, baked on skewers in hot.
  • Vegetarian Specialties
  • Malai Kofta Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
  • Baingan Bhartha Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.
  • Saag Paneer Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.
  • Mattar Paneer Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
  • Bhindi Bhuna Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic.
  • Mixed Vegetables Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.
  • Aloo Saag Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
  • Aloo Mattar Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.
  • Chanaa Masala Served with rice, chutney. Whole chick peas cooked with onions and tomatoes.
  • Aloo Gobhi Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.
  • Dal Makhani Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
  • Shahi Paneer Korma Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.
  • Paneer Chili Homemade cheese sauteed with fresh ginger, garlic, green chillies.
  • Mushroom Saag Chopped spinach cooked with fresh mushrooms, cream, herbs and spices. Served with rice, chutney.
  • Navratan Korma Cooked with exotic spices and nuts in a cream sauce. Served with rice, chutney.
  • Gobhi 65 spicy Spicy deep-fried cauliflower dish. Served with rice, chutney.
  • Panner 65 spicy Spicy deep-fried homemade cheese dish. Served with rice, chutney.
  • Paneer Do-Plaza Homemade cheese pan, roasted with onions, tomatoes and spices. Served with rice, chutney.
  • Panner Tikka Masala Homemade cheese cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.
  • Paneer Makhni Homemade cheese cooked in tomato sauce, cream and spices. Served with rice, chutney.
  • Vegetable Coconut Korma Fresh vegetables, cooked with exotic spices, herbs coconut and nuts. Served in mild cream sauce.
  • Chana Paneer Masala Chickpeas cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.
  • Chana Saag Chickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices. Served with rice, chutney.
  • Dal Tadka Home style fried yellow lentil curry.
  • Vegetable Vindaloo Goan curry with tomatoes gravy, sauce and potatoes.
  • Lamb Specialties
  • Lamb Curry Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.
  • Bhuna Lamb Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.
  • Lamb Vindaloo Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.
  • Lamb Korma Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.
  • Lamb Do-Piaza Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.
  • Lamb Saag Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.
  • Lamb Mushrooms Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.
  • Lamb Boti Kebab Masala Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.
  • Lamb Coconut Korma Served with rice and chutney.
  • Keema Mutter Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.
  • Lamb Patiala Chunks of lamb cooked in fresh vegetables in a cream sauce with Indian spices. Served with rice, chutney.
  • Goat Specialties
  • Goat Curry Cubes of goat cooked in thick gravy of exotic spices and herbs.
  • Goat Korma Goat cooked with exotic spices, herbs and nuts in a mild cream sauce.
  • Combination Dinners
  • Non-Vegetarian Thali All dinners served with rice, chutney. Soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papadum and gulab jamun.
  • Vegetarian Thali All dinners served with rice, chutney. Soup of the day, chana masala, mattar paneer, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun.
  • Joti Special Dinners
  • A variety of vegetarian and non-vegetarian dishes.

  • Joti Special Vegetartian Dinner For Two All dinners served with rice, chutney. Vegetable soup, vegetable samosa, choice of two vegetables, nan, raita, dessert and tea or coffee.
  • Joti Special Dinner For Two All dinners served with rice, chutney. Soup, aloo tikki, seekh kabab, chicken tandoori, chicken tikka, boti kabab, nan, dessert and tea or coffee. Choice of a curry dish.
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!