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Masala Menu and Delivery in Somerville MA, 01906
  • Hours 11:00am - 10:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Indian Non-Vegetarian Hot Appetizers
  • Lamb Samosas Crispy patties filled with green peas and ground lamb.
  • Chicken Tikka Tender pieces of boneless chicken marinated in spices and yogurt then cooked in tandoor.
  • Chicken Pakora Boneless white meat chicken deep fried in chickpea batter with herbs and spices.
  • Non-Vegetarian Platter Combo of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam, served with chutney.
  • Nepali Appetizers
  • Bhatmaas Sadeko Fried soy beans mixed with onion, ginger, garlic, cilantro and Nepali herbs, served with beaten rice (chiura).
  • Aloo ko Achar Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro, served with beaten rice (chiura).
  • Aloo Chop Deep fried smashed potatoes combined with mild masala, onion, green chili and cilantro, served with beaten rice (chiura).
  • Chicken Sekuwa Boneless chicken meat marinated overnight in masala and grilled, served with beaten rice (chiura).
  • Kukhura Ko Chhoyla Shredded dry chicken flavored with herbs and masala with a touch of chili and lime, served with beaten rice (chiura).
  • Khasi Ko Tash Marinated boneless goat meat stir fried with a splash of lemon and served with popped rice (bhuja).
  • Khasi Ko Sekuwa Boneless goat meat marinated overnight in masala and grilled, served with beaten rice (chiura).
  • Nepali Soup
  • Kwatti Prepared from a colorful array of mixed beans with Himalayan herbs, famous Nepali festival soup.
  • Aloo Taama Bamboo shoots cooked with diced potatoes and seasoned with special masala.
  • Indian Salad
  • Bagicha Salad Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet and tangy dressing.
  • Chicken Salad Chicken tikka with lettuce, tomatoes, cucumbers, onion and lemon wedge.
  • South Indian Delights
  • Plain Dosa Crepe made from lentils and rice batter, served with sambar soup and coconut chutney.
  • Uttapam Rice and lentil crepes topped with chopped onions, tomatoes and green peas, served with sambar soup and coconut chutney.
  • Masala Dosa Crepe made from lentils and rice batter stuffed with potatoes and peas, served with sambar soup and coconut chutney.
  • Chicken Dosa Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions, served with sambar soup and coconut chutney.
  • Tandoor Specialties
  • Tandoori Chicken Chicken marinated with yogurt, ginger, lemon juice and spices, served with naan.
  • Paneer Tikka Cubes of cheese marinated overnight, grilled in a tandoor and served with naan.
  • Seekh Kebab Minced lamb kebab made with fresh spices wrapped over a skewer and served with naan.
  • Boti Kebab Succulent pieces of lamb meat soaked in exotic spices, grilled to perfection and served with naan.
  • Reshmi Kebab Boneless white meat chicken marinated in creamy chickpea flour sauce and served with naan.
  • Barra Kebab Tender pieces of lamb chops marinated with yogurt, herbs and spices, served with naan.
  • Fish Tikka Boneless haddock marinated with yogurt, herbs and spices, served with naan.
  • Tandoori Shrimp Shrimp marinated with yogurt, ginger, lemon juice and ground spices and served with naan.
  • Tandoori Mix Grill A combo of tandoori chicken, seekh kebab, lamb kebab, chicken tikka and shrimp tikka baked in a tandoor, served with naan.
  • Indian Lamb Specialties
  • Lamb Curry Typical home-style curry made with lamb and a fine blend of spices, served with basmati rice.
  • Lamb Vindaloo spicy Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce, served with basmati rice.
  • Lamb Palak Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices, served with basmati rice.
  • Lamb Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce and served with basmati rice.
  • Lamb Malahar A South Indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut, served with basmati rice.
  • Lamb Korma Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste, served with basmati rice.
  • Lamb Do Piazza Cubes of lamb cooked in a tandoor, sauteed with onion, bell peppers, tomatoes and spices, served with basmati rice.
  • Lemon Lamb Tender pieces of lamb marinated in lemon juice, cooked with a special curry sauce and served with basmati rice.
  • Lamb Saliboti Tender lamb cooked with spices, herbs and apricot, topped with crispy potato sticks and served with basmati rice.
  • Rogan Josh Tender pieces of lamb cooked with homemade sauce and touch of yogurt.
  • Indian Seafood Specialties
  • Fish Curry Typical home-style curry made with fish and fine blend of spices, served with basmati rice.
  • Fish Malabar A South Indian fish curry cooked with curry leaves, green beans and coconut, served with basmati rice.
  • Shrimp Vindaloo spicy Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce and served with basmati rice.
  • Shrimp Curry Typical home-style curry made with fine blend of spices with shrimp and served with basmati rice.
  • Shrimp Jalfrezi Shrimp cooked with mixed vegetables and exotic Indian spices, served with basmati rice.
  • Shrimp Tikka Masala Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices, served with basmati rice.
  • Shrimp Patia Simmered in a spiced tomato based sweet and sour sauce with eggplant, served with basmati rice.
  • Fish Masala Fish cooked in a creamy tomato sauce with spiced and herbs, served with basmati rice.
  • Seafood Masala Curry made with blend of spiced with lobster, scallop and shrimp, served with basmati rice.
  • Indian Chicken Specialties
  • Chicken Curry Typical home-style curry made with chicken and a fine blend of spices, served with basmati rice.
  • Chicken Vindaloo spicy Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce and served with basmati rice.
  • Chicken Palak Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices, served with basmati rice.
  • Chicken Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce and served with basmati rice.
  • Dhaba Chicken Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices, served with basmati rice.
  • Chicken Malabar A South Indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut, served with basmati rice.
  • Chicken Jalfrezi Boneless piece of chicken cooked with mixed vegetables and exotic Indian spices, served with basmati rice.
  • Chicken Methi Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves and served with basmati rice.
  • Chicken Korma Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste, served with basmati rice.
  • Indian Vegetarian Specialties
  • Dal Makhani Traditional North Indian lentil sauteed in butter, served with basmati rice.
  • Chana Masala Whole chickpeas cooked with onion, tomatoes, herbs and spices, served with basmati rice.
  • Methi Aloo Potatoes cooked with dry fenugreek leaves and spices, served with basmati rice.
  • Aloo Gobi Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish served with served with basmati rice.
  • Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices, served with basmati rice.
  • Khatta Metha Baigan Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek and served with basmati rice.
  • Bhindi Masala Fresh stir-fried okra sauteed with tomatoes and onion, served with basmati rice.
  • Baigan Bharta Roasted and mashed eggplant cooked with onion and light spices, served with basmati rice.
  • Navrattan Korma Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews, served with basmati rice.
  • Shahi Paneer Homemade cheese cubes cooked with bell pepper and onion in our masala sauce and served with basmati rice.
  • Palak Paneer Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy, served with basmati rice.
  • Mutter Paneer Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.
  • Mutter Aloo Potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.
  • Indian Rice Specialties
  • Biryani Aromatic rice cooked with fresh vegetables, nuts and herbs, served with raita.
  • Masala Special Biryani Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs, served with raita.
  • Nepali Vegetarian Entrees
  • Aloo Ra Rayo Ko Saag Diced potatoes cooked with green mustard leaf mixed with exotic spices and served with basmati rice.
  • Panir Chilli Stir-fried panir with green chilli, onion and bell pepper, served with basmati rice.
  • Simi Ko Daal Delicious daal made of brown beans cooked with ginger and garlic, served with basmati rice.
  • Aloo Bodi Tama Traditional Nepali style bamboo shoots, black eye beans and potatoes, served with basmati rice.
  • Pharsi Ko Tarkari Pumpkin cooked with masala, ginger and garlic Nepali style, served with basmati rice.
  • Aloo Dam Typical Nepali style potato cooked with cumin seeds and Neplai herbs, served with basmati rice.
  • Mo-Mo Cha Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with soup and mo-mo chutney.
  • Mo-Mo Chili Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.
  • Thukpa Typical Nepali style boiled noodles with vegetables and seasoning.
  • Chowmein Nepali style, stir fried noodles with vegetables and Nepali herbs.
  • Nepali Non-Vegetarian Entrees
  • Chicken Chilli Stir-fried chicken with green chilli, onion and bell pepper, served with basmati rice.
  • Macha Ko Jhol Boneless haddock fish cooked with mild masala and splash of lime, served with basmati rice.
  • Jhingay Macha Shrimp cooked with mild masala, ginger, garlic and Nepali herbs, served with basmati rice.
  • Kukhura Ko Masu Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce, served with basmati rice.
  • Khasi Ko Masu Goat meat with bones cooked with masala and Nepali herbs making a savory sauce, served with basmati rice.
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