Popular Items
Crab Cakes With chipotle sauce.
Creamy Parmesan Crusted Potatoes Twice baked whipped potatoes. Vegetarian, gluten-free.
Goat Cheese Torta With garlic, sun-dried tomatoes, and basil pesto. Served with a baguette. Vegetarian.
Shared Plates
Crab Cakes With chipotle sauce.
Shrimp Cocktail With apricot horseradish sauce. Gluten-free.
Bacon Wrapped Scallops With hoisin sauce.
Shrimp Tortilla Spring Rolls With peanut sauce.
Black-Eyed Pea Fritters With tomato curry dipping sauce. Gluten-Free.
Goat Cheese Torta With garlic, sun-dried tomatoes, and basil pesto. Served with a baguette. Vegetarian.
Southwestern Chicken Cheese Dip With blue corn chips. Gluten-free.
Saut?ed Mushrooms Vegetarian, gluten-free.
Sweet and Spicy Bacon Gluten-Free.
Flatbreads
Chicken and Prosciutto Flatbread With fresh arugula. Topped with ranch, tomatoes and red onions.
Sweet Sausage and Pepperoni Flatbread Pepperoni and sweet sausage in pizza sauce with sun-dried tomatoes and fresh basil.
Margarita Flatbread Fresh basil, tomatoes, and garlic. Vegetarian.
Cheese Flatbread Vegetarian.
Soups
Soup of the Day Bowl.
Salads
All salad dressings are gluten-free.
Spinach Salad Spinach, shaved Parmesan cheese and toasted pine nuts served with your choice of dressing (Vegan option without Parmesan cheese). Vegetarian.
Spinach Goat Cheese Salad With hot citrus dressing; spinach, oranges, red onions, pecans, crumbled goat cheese, and dried cranberries. Served with our hot citrus dressing (Vegan option without goat cheese). Vegetarian.
Asian Slaw Salad Carrots, cabbage, green onions, cilantro, peanuts, and red & yellow peppers tossed in a light peanut sauce. Vegetarian.
Spring Blend Salad Spring blend, carrots, cabbage, tomatoes, and cucumbers with your choice of dressing. Vegetarian.
Seasoned Chicken Salad Spring blend, chicken, red & green peppers, green onions, carrots, tomatoes, and colby jack cheese. Served with your choice of dressing. Gluten-free.
Chicken & Spinach Goat Cheese Salad With hot citrus dressing. Gluten-free.
Salmon & Spinach Goat Cheese Salad With hot citrus dressing. Gluten-free.
Pasta & Grains
Can be made gluten free if served with brown rice.
Fresh Herbs & Vegetables Sugar snap peas, red & yellow peppers, carrots, grape tomatoes, zucchini, and green onions on campanelle pasta, tossed in olive oil with oregano, garlic, Parmesan cheese, fresh dill, and parsley. Vegetarian.
Creamy Basil Sun-dried tomatoes with a creamy basil pesto sauce on campanelle pasta.
Thai Chicken Chicken, green & red peppers, green onions, and carrots tossed in a rich peanut sauce on campanelle pasta.
Raspberry-Chipotle Chicken, green & red peppers, green onions, and carrots tossed with raspberry-chipotle cream sauce on either campanelle or spinach fettuccine pasta.
Burgers
All burgers served with lettuce, tomato, red onion, and your choice of side.
Meats
Beef Tenderloin Filet 8 ounce choice center-cut filet. Served with your choice of side. Gluten-free.
Montage Prime Cut Sirloin 10 ounce portion of Montage signature prime-cut sirloin. Served with your choice of side. Gluten-free.
New York Strip 12 ounce portion of choice center-cut New York strip. Served with your choice of side. Gluten-free.
Iowa Pork Chop 12 ounce portion of seasoned Iowa chop. Served with your choice of side. Gluten-free.
Texas Brisket Tacos Slow-roasted brisket with chili powder and homemade barbecue sauce in tortillas with a crunchy, light slaw and queso fresco cheese.
Beef Kabobs Mushrooms, peppers, red onions, tomatoes, and beef over brown rice with hoisin sauce.
Chicken
Pinon Crusted Chicken With chipotle sauce; served with your choice of side. Gluten-free.
Rosemary Cashew Crusted Chicken With orange horseradish sauce; served with your choice of side. Gluten-free.
Southwestern Lime Chicken With ancho chili sauce; lime marinade with oregano and fresh rosemary; served with your choice of side. Gluten-free.
Chicken Skewers In Peanut Sauce With asian slaw; served with your choice of side. Gluten-free.
Seafood
Our fish is DNA tested and certified as chemical-free to meet our quality standards.
Blackberry Salmon Faroe islands salmon with sweet, hot blackberry sauce served over lemon couscous with fresh spinach (no additional sides included).
Hoisin Glazed Salmon Faroe islands salmon; served with your choice of side.
Roasted Salmon Norwegian faroe islands salmon; served with your choice of side. Gluten-free.
Citrus Sea Bass With tomatillo-mango salsa; Chilean sea bass line caught in New Zealand; served with your choice of side. Gluten-free.
Pinon Crusted Seasonal White Fish With chipotle sauce; served with your choice of side. Gluten-free.
Rosemary Cashew Crusted Seasonal White Fish With orange horseradish sauce; served with your choice of side. Gluten-free.
Shrimp Skewers In Peanut Sauce With Asian slaw; served with your choice of side. Gluten-free.
Hoisin Glazed Ahi Tuna Served rare; served with your choice of side.
Sides
Fresh Snap Peas Tossed in olive oil with lemon, garlic and fresh herbs
Cornbread Souffle A sweet corn pudding.
Spicy Whipped Sweet Potatoes Sweet potatoes with the perfect blend of sweetness and spices. Vegetarian, gluten-free.
Montage Potatoes Blend of shredded potatoes, green chilies, colby jack cheese, and green onions. Vegetarian, gluten-free.
Creamy Parmesan Crusted Potatoes Twice baked whipped potatoes. Vegetarian, gluten-free.
Herb Roasted Vegetables Peppers, tomatoes, onions, sweet potatoes, russet potatoes, rosemary, sage, and seasonings. Vegetarian, gluten-free.
Goat Cheese Risotto Thyme-flavored risotto with fontina and goat cheese.
Poblano Mac & Cheese Three-cheese mac and cheese with roasted poblanos, topped with garlic bread crumbs.
Asian Slaw Carrots, cabbage, green onions, cilantro, peanuts, and red & yellow peppers tossed in a light peanut sauce. Vegetarian, gluten-free.
Children's Menu
Created exclusively for children 12 and under.
Children's Chicken Fingers Served with applesauce and blue corn chips.
Desserts
Drinks
Take & Bake - Shared Plates
Take & Bake - Sides
Take & Bake - Individual Sized Entrees
All entrees includes 1 roll.
Rosemary Cashew Crusted Seasonal (Take & Bake) With fish w/ orange horseradish.
Southwestern Lime Chicken (Take & Bake) With ancho chile sauce.
