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Elliott's on Congress menu in Tucson, AZ 85701
  • Elliott's on Congress

  • Bar/Pub Food, Karaoke, American Food, Bars, American (Traditional)
  • 135 E Congress St AZ, 85701
    - (0) EatStreet Rating
  • Hours 11:00am - 11:00pm

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  • Popular Items
  • Street Tacos Three tacos loaded with your choice of cod or pulled duck. Served with jicama coleslaw, pico de gallo, and jalapeno ranch.
  • Salads
  • Mediterranean Salmon Salad Grilled salmon filet on a tossed salad of Greek dressing, olives, feta cheese, chopped tomato and cucumbers.
  • Wedge Salad Iceberg quarters topped with bacon, bleu cheese crumbles, tomatoes, onions and bleu cheese dressing.
  • Wedge Salad with Buffalo Tenders Iceberg quarters topped with bacon, bleu cheese crumbles, tomatoes, onions and bleu cheese dressing.
  • Poached Pear Salad Cabernet poached pears, candied walnuts, dried cranberries and goat cheese over greens with raspberry vinaigrette.
  • Texas Caviar Salad Corn, black eyed peas and pico on grilled romaine with lime pepitas, cheddar, pepperjack and jalapeno-ranch.
  • Black & Bleu Salad Tender flat iron steak over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps, and bleu cheese crumbles.
  • Side Salad Salad with tomato, cucumber, & onion. Add chicken ($2), shrimp ($3), salmon ($4) or steak ($4).
  • Signature Dishes
  • Buffalo Soldier Chicken breast tossed in buffalo sauce with cheddar cheese, tomatoes, lettuce and ranch in a jalapeno-cheddar tortilla. Served with your choice of side.
  • Elliott's Hot Vodka Pasta A delicious sauce made with our house infused basil vodka over campanelle pasta topped with bacon and parmesan. Served with grilled bread and a side salad.
  • London Calling Three beer-battered cod filets fried and served with jicama colelsaw, parmesan garlic fries and tarter sauce.
  • Sandwiches
  • Served with choice of fries, jicama coleslaw, buffalo chicken pasta salad, or side salad. Parmesan garlic fries for $1.00.

  • BBQ Duck Sandwich Pulled duck in BBQ sauce, topped with pepperjack and jicama coleslaw on roll.
  • The Wanda Sandwich Grilled salmon filet with lettuce, tomatoes, red onion, and a roasted-garlic dill aioli. Served on a NY roll.
  • Cod Sandwich Battered cod filet with tartar sauce, lettuce, tomatoes and red onions on a NY roll.
  • Jalapeno BLT Spicy jalapeno-bacon with lettuce, tomatoes, red onion, and jalapeno-ranch on toast.
  • Duck Club Orange-chili marinated duck, bacon, lettuce, tomatoes, and mandarin mayo on wheat berry bread.
  • Grilled Cheese Cheddar cheese on Texas toast. Add Jalapeno-Bacon $2.
  • Desserts
  • Chocolate Covered Bacon Two crispy strips of bacon coated with milk chocolate and white chocolate drizzle. Served with scoop of vanilla ice cream.
  • Deep Fried PB&J Deep fried peanut butter and jelly pocket, accompanied by a scoop of vanilla ice cream.
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