D3. Peking Duck(2 dish servings) Oven roasted duck, sliced and stir fried with broccoli, bok choy, nappa cabbage, baby corn, mushroom, carrots in a dark sauce. (1 dish) Crispy duck skins over shrimp chips and pancake squares (1 dish)
(Two Persons or More) Choice of one Entree per person. No Substitution. Family Style Entree A served with egg flower or hot & sour soup, egg roll, fried wonton, fried shrimp, and steamed or fried rice. Family style entree B served with egg flower, hot & sour or wonton soup, egg roll, crab puff, BBQ ribs, and steamed or fried rice.