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Saffron Indian Bistro Menu and Take Out in Oro Valley AZ, 85704
  • Saffron Indian Bistro

  • Seafood, Vegetarian, Chicken, Pakistani Food, Soup, Indian Food
  • 7607 N Oracle Rd Oro Valley AZ, 85704
    - (11) EatStreet Rating
  • Hours 11:00am - 8:30pm
  • Popular Items
  • Vegetable Samosa Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh spices.
  • Tikka Masala The national dish of England, slow simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices. Choice of chicken, lamb, fish (mahi mahi), shrimp, vegetable, paneer or mushroom.
  • Naan Our classic soft leavened white bread, great for dipping in curries plain or with butter.
  • Garlic Naan Our classic naan brushed with fresh garlic and herbs.
  • Aloo Matar Paneer Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic.
  • Soup and Salad
  • All soups & salads are gluten free.

  • Saffron Salad Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond slivers, served with freshly prepared berry vinaigrette.
  • Mulligatawny Shorba A zesty traditional chicken soup spiced with red & yellow lentils, cream & indian herbs.
  • Half Soup & Half Salad Our house made lentil soup served with fresh green salad.
  • Lentil Soup Creamy lentil soup, infused with turmeric and lemon pepper.
  • Saffron Signature Dishes
  • Tikka Masala The national dish of England, slow simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices. Choice of chicken, lamb, fish (mahi mahi), shrimp, vegetable, paneer or mushroom.
  • Tandoori Lamb Chops Fine cut premium new zealand lamb marinated overnight in twenty fresh herbs & spices, cooked in a tandoor make it truly a saffron specialty.
  • Butter Chicken Also called "Murgh Makhani" boneless tandoori chicken (dark meat) cooked in a tomato & cream base sauce.
  • Our Chef's Specialties
  • All entrees are Gluten Free. All served with saffron rice.

  • Korma A rich creamy onion sauce infused with mild spices.
  • Vindaloo Saffron's hottest and most fragrant curry, slowly cooked with the vinegar, potatoes and special herbs.
  • Saffron Mughlai Our exotic curry infused with ginger, garlic and tossed with onions and bell peppers.
  • Bhuna A classic north indian specialty, sauteed and slow cooked with a special house rub. Lightly tossed with onion, bell pepper and tomatoes.
  • Dhansak Cooked with lentils & spices. A very traditional & popular parsi dish.
  • Malabar An aromatic cream sauce slow cooked with mustard seeds and grated coconut.
  • Curry A traditional saffron infused onion and tomato sauce.
  • Patia A mildly sweet and sour sauce with a perfect blend of vinegar and mango chutney.
  • Madras A south indian spiced curry sauce infused with mustard seeds and coconut.
  • Treasures from the Tandoor
  • All entrees are Gluten Free. Served with raita.

  • Classic Tandoori Chicken Succulent chicken leg quarters, marinated in yogurt, ginger, garlic with exotic spices.
  • Chicken Tikka Boneless chicken breast marinated in aromatic bombay spices & citrus.
  • Chicken Barra Medium spicy, all white chicken marinated in authentic indian spices.
  • Saffron Ajwain Fish Mahi mahi marinated in yogurt, saffron, garlic & fresh herbs, seared in our clay oven.
  • Lamb Kabab Premium new zealand tender pieces of lamb marinated with fresh papaya, ginger, garlic & yogurt.
  • Tandoori Pearl Prawns Fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and north indian spices.
  • Murg Malai Kabab Tender cubes of chicken marinated in a mild bled of yogurt, cardamom & coriander with a splash of cream.
  • Shish Kabab Skewered ground chicken infused with roasted garlic, fresh gren chilis, mint, coriander & dusted with exotic aromatic spices.
  • Saffron Tandoori Grill A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and one chicken leg. A meal fit for a rajah (king).
  • Biryani
  • An aromatic blend of traditional basmati rice grown in the himalayan foothills, slowly steamed with a rich selection of meats or vegetables, accented with freshly ground indian spices & seasoned with herbs & a hint of exotic saffron. All gluten free.

  • Saffron Biryani Chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs & ground indian spices.
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