Appetizers
A2. Spring Roll (2) Crispy spring roll with shredded vegetables.
A4. Crab Rangoon (6) Crispy and filled with cream cheese and crab meat.
A5. Fantail Shrimp (4) Breaded jumbo shrimp served with cocktail sauce.
A8. Pu Pu Platter (Appetizer Sampler) Two spring rolls, two crab Rangoon, two chicken wings, two chicken teriyaki and two fantail shrimp.
A12. Chicken Wings Fried crispy, homestyle.
A13. Chicken on a Stick Grilled chicken marinated in teriyaki sauce on a stick.
Soup
Rice & Noodles
RN4. Singapore Mai Fun Pork, shrimp, chicken and thin rice noodles stir fried in a spicy curry sauce.
Wai Wai's Specials
Served with white rice.
WS1. Happy Family (White Meat) A combination of chicken, beef, scallops, shrimp and roast pork with mixed vegetables in a chef's special brown sauce.
WS2. Seafood Delight Saut?ed jumbo shrimp, scallops and imitation crabmeat, stir fried with mixed vegetables in a white wine sauce.
WS3. Triple Delight (White Meat) Saut?ed chicken, large shrimp and tender beef with mixed vegetables in a special brown sauce.
WS4. Four Seasons (White Meat) Saut?ed jumbo shrimp, beef, chicken, roast pork and mixed vegetables in a special brown sauce.
WS5. Dragon and Phoenix Two dishes in one tangy shrimp and General Tso's chicken.
WS6. General Tso's Tofu, deep fried and cooked in a special spicy sauce.
WS7. Sesame Marinated, tofu quickly fried until crisp, then saut?ed with special sesame sauce.
WS8. Moo Goo Gai Pan (White Meat) Sliced chicken with Chinese vegetable and mushrooms in a homestyle white sauce.
WS9. Sweet & Sour Chicken (White Meat) Pineapple, bell peppers and onions in a sweet and sour sauce.
WS11. Honey Sauce Lightly breaded chicken served in a sweet honey brown sauce.
WS12. Pepper Steak with Onion Sliced steak with pepper and onion in a brown sauce.
WS13. Mongolian Beef Stir-fried steak with scallion and onion.
WS15. Shrimp & Scallops Stir-fried with vegetables and garlic sauce.
WS16. Coconut Shrimp Lightly breaded jumbo shrimp served with broccoli in a light coconut sauce.
WS17. Boneless Spareribs Served with teriyaki sauce and steamed mixed vegetables and your choice of white or fried rice.
WS18. Grilled Shrimp Served with teriyaki sauce and steamed mixed vegetables and your choice of white or fried rice.
WS19. Hot & Spicy Shrimp Shrimp with spicy red sauce with peas, carrots, and onion.
Vegetarian Plates
V1. Steamed Mixed Vegetables Steamed in chef's special sauce.
V1. Stir-Fried Mixed Vegetables Stir-fried in chef's special sauce.
V2. Bean Curd Homestyle Crispy tofu and mixed vegetables in a delicious brown sauce.
V3. Stir-Fried Eggplant Eggplant with Scallions in a spicy garlic sauce.
Popular Entrees
E1. Hunan Sauce Saut?ed with mixed vegetables in a spicy brown sauce.
E2. Kung Pao Style Diced carrots, celery, baby corn, water chestnuts, green peppers, bamboo shoots peanuts in a brown sauce.
E3. Garlic Sauce Saut?ed with mixed vegetables in a spicy garlic sauce.
E4. Black Bean Sauce Celery, carrots, bamboo shoots, onions & snow peas in a tasty black bean sauce.
E5. Szechuan Style Saut?ed with mixed vegetables in a spicy sauce.
E6. Cashew Nuts Diced carrots, celery, baby corn, bamboo shoots, mushrooms cashew nuts in a brown sauce.
E7. Broccoli Stir fried with carrots, bamboo shoots in a delicious chef's special sauce.
E9. Mixed Vegetables Fresh vegetables in a brown sauce.
Dinner Box
Drinks
Lunch Box
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Specials
Hours Today: 11:00 am - 3:00 pm
These items are not currently available