Bengal Kabab House & Restaurant

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

Tantalizing mixture of sheekh kabab and chicken tikka with seasoned sauce.

Chicken fritters made using boneless chicken and chickpea flour/besan, garnished with onions.

Two piece. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

Strip of tilapia fillet barbequed on charchoal fire in our clay oven.

Shrimp sauteed in garlic.

Two piece. Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Delicately spiced cheese stick fritters.

Mouth watering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and tamarind sauce.

Fritters stuffed with fresh spinach and assorted vegetables.

Vegetable pakora, samosa, paneer finger.

Two piece. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Homemade chicken wings 6 piece with ketchup and white sauce.

Split lentils cooked with spices and herbs.

Delicately spiced lentil soup with mixed vegetables, flavored with lemon and peppers.

A creamy blend of tomatoes flavored with garlic and herbs.

Potato. Unleavened bread touched with garlic and baked in our clay oven.

Potato. Paratha bread stuffed with mildly spiced mashed potatoes.

Flour bread stuffed with onions, peppers and cheese.

Naan bread topped with cheese and chopped garlic and baked in the clay oven.

Naan bread topped with cheese and baked in the clay oven.

Naan bread topped with chopped garlic and baked in the clay oven.

The traditional white bread, baked in our clay oven.

Flour bread stuffed with seasoned onions and herbs.

Flour bread stuffed with nuts, raisins, cherries and herbs.

Two pieces. Deep fried ballooned light bread.

A combination of naan, garlic naan and alo paratha.

Whole wheat bread touched with garlic and baked in our clay oven.

Cauliflower and potatoes cooked with onion, tomatoes and herbs.

Green peas and potatoes slowly cooked and blended with spices and tomatoes.

Spinach and tomatoes cooked with onion ginger, garlic, spices and herbs.

Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.

Lightly deep-fried okra with fresh sauteed tomatoes and onions.

Chickpeas steamed with tomatoes, ginger, garlic, onion and spiced sauce.

Lentil beans cooked with cream and butter with ginger, garlic and fresh chopped tomatoes and herbs.

Thick lentil soup, made with moong in chana and sauteed with spices.

Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.

Homemade cheese with green peas cooked in mildly spiced sauce.

Mixed vegetables cooked in cream with nuts and mild spices.

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.

Vegetable jalfrezi masala garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and pickle.

Duck cooked with potatoes in Bengali style.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.

Boneless pieces of chicken cooked with spices and coconut milk.

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

Fillet of chicken cooked in spinach with mild spices.

Chicken tikka, bell peppers and onion cooked in a creamy tomato based sauce.

A favorite from south India. Heavily spiced chicken cooked in a tangy hot sauce.

Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and added ginger.

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

Bengali style with gravy.

Bone-in pieces of goat cooked in a light gravy and spices, garnished with coriander and pickle.

Boneless pieces of lamb cooked in a light gravy and spices, garnished with coriander and pickle.

Bone-in pieces of goat cooked in a light gravy and spices, garnished with coriander and ginger.

Boneless pieces of lamb cooked in a light gravy and spices, garnished with coriander and ginger.

Fillet of goat cooked in freshly ground spices with onion and served with tomato gravy.

Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Goat cooked in hearty spiced onion gravy.

Goat cubes with nuts spiced mildly in a creamy sauce.

Boneless cubes of goat cooked with spices and coconut milk, garnished with coriander.

Boneless tender chunks of goat, delicately cooked in traditional gravy.

Boneless pieces of goat lightly spiced and cooked in spinach.

A favorite from south India. Heavily spiced goat cooked in a tangy hot sauce.

Boneless lamb with goat, fresh fenugreek herbs, ginger, garlic and spices.

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.

Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Lamb cooked in hearty spiced onion gravy.

Lamb cubes with nuts spiced mildly in a creamy sauce.

Boneless cubes of lamb cooked with spices and coconut milk, garnished with coriander.

Boneless tender chunks of lamb, delicately cooked in traditional gravy.

Boneless pieces of lamb lightly spiced and cooked in spinach.

Lamb legs cooked in gravy.

A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs. Garnished with fried onions.

Basmati rice cooked with bone-in goat, nuts, spices and herbs.

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

Basmati rice cooked with extra large shrimp, nuts, spice and herbs.

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

Chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.

Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices. Served with rice.

Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.

Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.

Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.

Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.

Assortment of chicken, chicken tikka and shrimp. Served with rice.

Crab cooked in a light gravy and freshly ground spices, garnished with coriander.

Crab cooked in a lightly spiced creamy cashew nut based sauce.

Bone-in Tilapia fish cooked with tomato, onion and garlic with Bengali spices.

Tender tandoori cooked salmon and minced salmon curried in a special sauce.

Large shrimp cooked in a light gravy and freshly ground spices, garnished with coriander.

Jumbo shrimp sauteed with green peppers, onions, tomatoes and fresh spices.

Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.

Large shrimp cooked with spinach and spiced mildly with herbs.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

Large shrimp and potatoes cooked in a hot and tangy curry sauce.

6 pieces of crunchy nuggets.

Fried potatoes.

Salad made of latah tomatoes, onion and cucumbers.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.

Carrot pudding made from fresh carrots cooked with milk, cottage cheese and nuts.

Two pieces. Deep fried dumplings made with milk and cheese soaked in sugar syrup with saffron.

Traditional Indian mango ice cream.

Homemade cheese balls and sweetened milk flavored with rosewater and nuts.

Basmati rice simmered in milk until tender and garnished with almonds and saffron.