- Hours Closed
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Tamarind Flavor of India
- Indian
- 257 N Craig St Pittsburgh PA, 15213
Restaurant is Closed
It will reopen Tuesday at 5:00pm.
Popular Items
Chicken Tikka Masala Boneless chicken simmered in onions, bell pepper, tomatoes, cream and butter.
Chicken Biryani Chicken cooked with basmati rice and spices served with raita.
Chicken 65 Starter Marinated chicken deep fried an Indian bar room snack. Served with house chutney.
Garlic Naan Roasted bread with garlic baked in the tandoor.
Starters
Mirchi Bajji Banana peppers stuffed with chutney and deep fried. Served with house chutney.
Vegetable Cutlet Deep fried vegetable patties. Served with house chutney.
Gobi Manchurian Starter Crispy chicken tossed with Manchurian sauce. Served with house chutney.
Chilly Gobi Starter Cauliflower sauteed with spiced sauces & chilies, herbs. Served with house chutney.
Chicken 65 Starter Marinated chicken deep fried an Indian bar room snack. Served with house chutney.
Chicken Manchurian Starter Crispy cauliflower tossed with Manchurian sauce. Served with house chutney. $6.99
Chilly Chicken Starter Chicken sauteed with spiced sauces & chilies, herbs. Served with house chutney.
Shrimp Kabab Starter Shrimp marinated and seared with a dipping sauce. Served with house chutney.
Ethnic Sampler Samosa, vegetable cutlet, mirchi bajji. Served with house chutney.
Dosa
Butter Dosa Thin crepes of lentil and rice. Served with chutney and sambar.
Cilantro Dosa Cilantro chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Spinach Dosa Spinach chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Peanut Dosa Peanut chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Onion Dosa Thin crepes of lentil and rice topped with onion. Served with chutney and sambar.
Mysore Dosa Spicy chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Madras Masala Dosa Thin crepes of lentil and rice rolled with potato masala, onions and cut into smaller pieces. Served with chutney and sambar.
Paper Dosa Extra long thin crepes of lentil and rice
Rice Entrees
Served with Raita or Chutney.
Bisibilla Bath Rice cooked with fresh vegetables and lentils.
Yogurt Rice Rice with yogurt and spices.
Vegetable Biryani Vegetables cooked with basmati rice and spiced served with raita.
Chicken Biryani Chicken cooked with basmati rice and spices served with raita.
Lamb Biryani Lamb cooked with basmati rice and spiced served with raita.
Shrimp Biryani Shrimp cooked with basmati rice and spices served with raita.
Chicken Fried Rice Indo-Chinese style fried rice.
Vegetable Fried Rice Indo-Chinese style fried rice.
Egg Fried Rice Indo-Chinese style fried rice.
Bread
Poori Bajji Fluffy whole wheat bread served with potato masala.
Channa Batura A large puffy bread served with chicken peas curry.
Poori Chole Fluffy whole wheat bread served with chickpea curry.
Onion Naan Roasted bread with onion baked in the tandoor.
Garlic Naan Roasted bread with garlic baked in the tandoor.
Aloo Paratha Paratha stuffed with potato.
Bread Basket Assortment of breads.
Tandoori
All Entrees are Served with Rice.
Shrimp Kabab Special marinated shrimp grilled to perfection.
Chicken Tikka Boneless chicken marinated with spices and cooked in the tandoor.
Tandoori Chicken Chicken marinated in yogurt, fresh spices barbecued in tandoor.
Sheekh Kabab Minced lamb mixed with onions, herbs and spices, skewered and grilled in the tandoor.
Seafood Entrees
All Entrees are Served with Rice and a Side (Vegetable or Dal).
Shrimp Tikka Masala Simmered in onions, bell pepper, tomato and cream.
Shrimp Korma A Moghulai delight. Cream, sweet and spicy with the delicate flavor of cardamom.
Shrimp Chettinadu Shrimp cooked in a spicy gravy with coconut milk and pepper.
Shrimp Pepper Fry Shrimp saute with black pepper spices and curry leaves semi dry.
Shrimp Vindaloo For the one with true passion for spicy food, shrimp and potatoes cooked in fiery chilly and vinegar sauce.
Shrimp Curry A south Indian style curry.
Lamb Entrees
All Entrees are Served with Rice and a Side (Vegetable or Dal).
Lamb Korma A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamon.
Lamb Chettinadu Lamb cooked in a spicy gravy with coconut milk and pepper.
Lamb Pepper Fry Lamb saute with black pepper spices and curry leaves semi dry.
Lamb Vindaloo For the one with true passion for spicy food, lamb and potatoes cooked in a fiery red chilly and vinegar sauce.
Lamb Curry A south Indian style curry.
Chicken Entrees
All Entrees are Served with Rice and a Side (Vegetable or Dal).
Chicken Tikka Masala Boneless chicken simmered in onions, bell pepper, tomatoes, cream and butter.
Chicken Korma A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamom.
Chicken Chettinadu Succulent boneless chicken cooked in a spicy gravy with coconut milk and pepper.
Chicken Pepper Fry Chicken cubes sauteed with black pepper spices and curry leaves. Dry.
Chicken Vindaloo For the one with true passion for spicy food and potatoes cooked in fiery red chilly and vinegar sauce.
Chicken Saag Succulent pieces of chicken cooked with spinach, spices with cream.
Chilly Chicken Boneless breast chicken sauteed with spiced sauces and chilies, herbs and spices.
Chicken Manchurian Crispy chicken tossed with Manchurian sauce.
Chicken Curry A south Indian style curry.
Chicken Kadai Bell peppers and onions sauteed and cooked with spicy sauce.
Chicken Makhani Boneless chicken, breast simmered in tomatoes, cream and butter
Vegetarian Entrees
All Entrees are Served with Rice and a Side (Vegetable or Dal).
Paneer Tikka Masala Paneer cheese cubes simmered in onions, bell pepper, tomatoes and onions.
Navaratna Kurma Garden fresh vegetables, fruits and nuts cooked in onion and creamy sauce.
Vegetable Chettinadu Mixed vegetable cooked in a spicy gravy with coconut milk and pepper.
Paneer Saag Cooked with spinach, spices and cream.
Gobi Manchurian Battered cauliflower fried and tossed in Manchurian sauce.
Beingan Bhartha Eggplant cooked in south Indian style.
Channa Masala Garbanzo beans cooked in a delicate tomato and onion sauce. $10.99
Chilly Gobi Battered cauliflower fried and tossed in spicy Indo-Chinese sauce.
Vegetable Kofta Minced vegetable balls cooked in gourmet sauce.
Aloo Gobi Masala Cauliflower and potatoes cooked with onions, bell pepper and spices.
Mutter Paneer Peas and paneer cooked in a creamy sauce.
Okra Kadai Bell peppers and onions sauteed and cooked with spicy sauce.
Paneer Kadai Bell peppers and onions sauteed and cooked with spicy sauce.
Desserts
Gulab Jamun Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Carrot Halwa A very popular north Indian sweet dish.
Chocolate Cake A piece of chocolate cake.
Rice Kheer Creamy rice pudding is delicately flavored with cardamon and nuts.
Caramel Custard Chef's specialty made with egg, milk, vanilla flavor
Beverages
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Reviews for Tamarind Flavor of India
1 Review
Rated 1 out of 5
Nov 5, 2019
Nolan M
I had to wait 30 minutes after coming at the estimated pickup time before my food was ready and the staff didn't communicate this clearly. When I finally got the food, the side was not the one that I ordered.
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