Homemade Soup du Jour Call restaurant for soup of the day. Choice of cup or bowl.
Skordalia with Fried Eggplant With garlic sauce.
Greek Salad with Feta With house Greek vinaigrette. Choice of small or large.
Greek Country Salad Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.
Mediterranean Salad Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.
Cold Combination for 1 Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.
Cold Combination for 2 or More Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.
Hot Combination Spanakopita, keftedes (meatballs), and baked eggplant with cheese.
Roasted Leg of Lamb Includes salad, rice pilaf and vegetable.
Lamb Yiouvetsi Dinner Braised lamb shank simmered with our special tomato sauce served over a bed of greek imported orzo pasta: includes greek house salad
Christos' Chicken Marinated and baked in olive oil and lemon.
Penne Apollo Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.
Hercules Special Blended ground beef and lamb on a bed of ricce topped with black-eyed peas and kale
Baked Mediterranean Fish Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.
Baked Salmon Pireus Baked with spinach, scallions and roasted peppers, with olive oil and lemon.
Spanakopita Dinner Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Tiropita Dinner Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Kotopita Dinner Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Kreatopita Dinner Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Exohiko Dinner Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
From the Grill
Lamb Kebab Skewered charbroiled lamb with tomatoes, peppers and onions.
Chicken Kebab Skewered, marinated and charbroiled chicken breast cubes.
Mixed Grilled Kebab Lamb and chicken kebabs.
From the Pot and Pan
Souzoukakia Greek meatballs baked in a zesty tomato wine sauce.
Scrod Plaki White fish, spinach and carrots baked in a piquant tomato sauce.
Shrimp Santorini Shrimp baked with feta and ouzo in a fresh tomato sauce.
Chicken Santorini Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.
Baklava Sundae Vanilla ice cream topped with baklava shavings and chocolate sauce.
Galactoboureko Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.
Creme Caramel Greek version of flan. Caramelized custard.
Stuffed Peppers or Cabbage Ala Greque A vegetarian lover's special: stuffed with seasoned rice
Pasta Melina Topped with a vegetarian red sauce made from a medley of vegetables & garnished with feta cheese
Imam Bayldi Baked eggplant with tomato sauce layered on a bed of rice
Spanakopita (Spinach Pie) Blend of spinach and cheese baked in phyllo dough
Tiropita (Cheese Pie) Delicious blends of feta & other cheeses baked in phyllo dough