Popular Items
Greek Country Salad Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.
Gyro Platter Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.
Cold Appetizers
Hot Appetizers
Homemade Soup du Jour Call restaurant for soup of the day. Choice of cup or bowl.
Spanakopita Spinach and feta in phyllo.
Skordalia with Fried Eggplant With garlic sauce.
Salads
Greek Salad with Feta With house Greek vinaigrette.
Choice of small or large.
Greek Country Salad Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.
Mediterranean Salad Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.
Cold Combination
Cold Combination for 1 Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.
Cold Combination for 2 or More Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.
Hot Combination
Hot Combination Spanakopita, keftedes (meatballs), and baked eggplant with cheese.
Dinner Specials
Roasted Leg of Lamb Includes salad, rice pilaf and vegetable.
Christos' Chicken Marinated and baked in olive oil and lemon.
Baked Salmon Pireus Baked with spinach, scallions and roasted peppers, with olive oil and lemon.
Stuffed Pepper a la Greque Stuffed with seasoned rice and additional vegetables. Vegetarian.
Stuffed Cabbage a la Greque Stuffed with seasoned rice and additional vegetables. Vegetarian.
Pasta Melina Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad.
Penne Apollo Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.
Imam Bayldi Baked eggplant with tomato sauce layered on bed of rice.
Baked Mediterranean Fish Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.
Pites
Spanakopita Dinner Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Tiropita Dinner Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Kotopita Dinner Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Kreatopita Dinner Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Exohiko Dinner Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
Combination Dinners
From the Grill
Lamb Kebab Skewered charbroiled lamb with tomatoes, peppers and onions.
Chicken Kebab Skewered, marinated and charbroiled chicken breast cubes.
Mixed Grilled Kebab Lamb and chicken kebabs.
Gyro Platter Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.
From the Pot and Pan
Souzoukakia Greek meatballs baked in a zesty tomato wine sauce.
Scrod Plaki White fish, spinach and carrots baked in a piquant tomato sauce.
Shrimp Santorini Shrimp baked with feta and ouzo in a fresh tomato sauce.
Chicken Santorini Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.
Homemade Desserts
Onassis Dessert Vanilla cake topped with Greek honey syrup, custard and whipped cream.
Baklava Sundae Vanilla ice cream topped with baklava shavings and chocolate sauce.
Galactoboureko Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.
Creme Caramel Greek version of flan. Caramelized custard.
