Popular Items
Spring Roll (2) Crispy spring roll with shredded vegetables.
Crab Rangoon (6) Crispy and filled with cream cheese and crab meat.
Appetizers
Spring Roll (2) Crispy spring roll with shredded vegetables.
Crab Rangoon (6) Crispy and filled with cream cheese and crab meat.
Pan-Fried Wonton (6) With Garlic sauce.
Chicken On A Stick (4) Marinated in teriyaki sauce.
Golden Platter Appetizer sampler served with two spring rolls, two crab rangoons, two spare ribs, two chicken teriyaki and two fantail shrimp..
Soups
Egg Flower Soup Choice of cup or bowl.
Wonton Soup Choice of cup or bowl.
Corn & Chicken Soup Choice of cup or bowl.
Seafood Soup (Bowl) Scallops, shrimp, crab meat and vegetables in broth.
Hot & Sour Soup Bean curd and bamboo shoots and fresh mushrooms with hot pepper and vinegar. Choice of cup or bowl.
Fried Rice
Noodle & Vermicelli
Special Noodle & Noodle Soup
Singapore Mai Fun Stir fried mei fun with chicken, pork, shrimp and vegetables in curry sauce. Hot and spicy.
N-Pad Thai Thai rice noodles stir-fried with tangy and spicy pad thai sauce.
Vegetarian Dishes
Mixed Vegetables Stir-fried mixed vegetables in house brown sauce.
Stir-Fried String Bean Saut?ed green beans in brown sauce.
Szechuan String Bean Saut?ed green beans in a spicy Szechuan sauce.
Stir-Fried Eggplant Eggplant with scallions in a spicy garlic sauce.
Mandarin Tofu Stir fried tofu cooked with pineapple and pepper with roasted sesame seed on the top.
Ma Po Tofu Steamed tofu in Hunan and black bean sauce and minced vegetables.
Mixed Vegetables in Thai Style Stir-fried mixed vegetables with Thai basil sauce.
From The Sea
Chef Lin's Special Dishes
Ma La Trio Shrimp, chicken, and beef stir-fried with mixed vegetables in spicy Ma La sauce.
Honey Chicken Lightly breaded chicken served in a sweet honey brown sauce.
Mandarin Chicken Breaded chicken, deep-fried and cooked with pineapple and bell pepper in a tangy sauce.
Sesame Chicken Quickly fried until crisp, then saut?ed with special sesame sauce.
Coconut Chicken Lightly breaded served with lettuce in a light coconut sauce.
Mongolian Beef Stir-fried steak or shrimp with scallion and onion.
Seafood Delight Saut?ed jumbo shrimp, scallops, crab meat stir-fried with mixed vegetables in a white wine sauce.
Lin's Combination Bento - Dinner
D1. Chicken Terriyaki Dinner Served with stir-fried mixed vegetables fried rice.
D2. Broccoli Dinner Served with General Tso's chicken and fried rice.
D3. Kung Pao Dinner Served with General Tso's chicken fried rice.
D4. Szechuan Dinner Served with honey chicken fried rice.
D5. Sweet & Sour Chicken Dinner Served with chicken on a stick fried rice.
D6. Mixed Vegetables with Protein Dinner Served with General Tso's chicken fried rice.
D7. Fried Baby Shrimp Dinner Served with sesame tofu fried rice.
D8. Lo Mein Dinner Served with chicken on a stick fried rice.
D9. Chicken Teriyaki Dinner Served with General Tso's chicken fried rice.
D10. Pepper Steak with Onion Dinner Served with General Tso's chicken fried rice.
D11. Mixed Vegetables Dinner Served with sesame tofu fried rice.
D12. Vegetables Lo Mein Dinner Served with sesame tofu fried rice.
D13. Stir Fried Mushroom Dinner Served with sesame tofu fried rice.
Traditional Dishes
Hunan Sauce Spicy black bean sauce stir-fried with onion, pepper, baby corn, snow pea, and broccoli.
Kung Pao Style Chicken Spicy kung pao sauce stir-fried with broccoli, diced carrots, celery, onion, jalape?o, bamboo shoots and peanuts.
Garlic Sauce Sweet garlic sauce stir-fried with broccoli celery onion pepper, carrots, and bamboo shoots.
Black Bean Sauce Tasty black bean sauce stir-fried with celery, carrot, bamboo shoots, onion, zucchini and bell peppers.
Szechuan Style Spicy Szechuan sauce stir-fried with carrots, bamboo shoots, onion pepper, and snow peas.
Mixed Vegetable Mixed brown sauce stir-fried with broccoli carrots, baby corn, bamboo shoots, zucchini mushrooms and snow peas.
Cashew Nuts Brown sauce with diced carrots, zucchini, baby corn, bamboo shoots, mushroom and cashew nuts.
Lemon Grass Fresh chopped lemongrass stir-fried with asparagus, carrots, bamboo shoots, mushroom and snow peas.