Popular Items
Savoury Roasted Duck Noodle Thin rice noodle, all natural roasted duck, five spices broth, and bean sprout topped with cilantro, fried garlic, jalapeno, and green onion.
Woon Sen Salad Glass noodle, ground chicken, grilled shrimp (2), red onion, shredded carrot, and mint leaves with house chili paste lime juice dressing.
Shrimp Salad Grilled shrimp (8), lemongrass, mint leaves, red onion, lime leaves, and shredded carrot with house chili paste lime juice.
Appetizers
Thai Veggie Roll Fine slices of cabbage, carrot, celery, and glass noodle wrapped and fried, served with sweet and sour sauce.
Tofu Veggie Fresh Roll (2) Spring rolls filled with crispy tofu, lettuce, herbs, bean sprouts, shredded carrots, and rice noodles, served with house fresh roll sauce (contain peanut sauce).
Siamese Samosa (5) Fried spring roll skin filled with yellow onion, potato, and curry powder topped with cilantro and green onion, served with cucumber sauce.
Fried Tofu (8) Crispy fried tofu served with sweet sour sauce.
Corn Cake (8) House batter-fried sweet corn served with sweet and sour sauce.
Potstickers (6) Fried potstickers served with sweet soy sauce.
Sweet Potatoes (8) Fried sweet potatoes served with house plum sauce and crushed peanut.
Crab Puffs (8) Fried wonton skin filled in with crab meat and cream cheese served with sweet and sour sauce.
Chicken Wings (6) Fried chicken wings saut?ed with house special sweet and sour sauce.
Satay Chicken (4) Gluten Free. Chicken skewer served with peanut sauce and cucumber sauce.
Coconut Shrimp (8) Batter-fried shrimp with shredded coconut served with sweet and sour sauce.
Fried Calamari (14) Batter-fried calamari rings served with sweet and sour sauce.
Shrimp Wrap (5) Shrimp wrapped with wonton skin and fried. Served with plum sauce.
Thai Fish Cake (6) Fried mix of fish paste, curry paste and green bean served with sweet and sour cucumber sauce.
Salmon Roll (4) Fried spring roll skin filled with salmon, celery, sweet corn. Served with house spicy sriracha sauce.
Steamed Mussels (8) Mussels steamed with fresh garlic, lemongrass, and basil.
House Combination (2) Thai Veggie Rolls, (2) Satay Chicken, (3) Potstickers, (3) Crab Puffs and (4) Fried Tofu, and (2) Siamese Samosas.
Combination on The Sea (3) Salmon Rolls, (4) Shrimp Wraps, (4) Crab Puffs, (8) Fried Calamari.
Combination on The Green Edamame, (2) Thai Veggie Rolls, (2) Tofu Veggie Fresh Rolls, (6) Fried Tofu, and (2) Siamese Samosas.
Vegan Salt and Pepper Wings Fried vegan wings saut?ed with house sauce and peppers. Comes with (5) pieces
Soups
Tom Sapp in a Cup - Cup Clear Vegetarian Lemongrass Broth with Basil, Lime Juice, Galangal, Lime Leaves, Lemongrass, Fresh Mushroom Topped with Cilantro and Green Onion.
Tom Sapp in a Bowl - Bowl Clear Vegetarian Lemongrass Broth with Basil, Lime Juice, Galangal, Lime Leaves, Lemongrass, Fresh Mushroom Topped with Cilantro and Green Onion.
Tom Kha in a Cup - Cup Coconut Milk Based Soup with Chili Paste, Galangal, Lemongrass, Lime Leaves, Fresh Mushroom Topped with Cilantro and Green Onion.
Tom Kha in a Bowl - Bowl Coconut Milk Based Soup with Chili Paste, Galangal, Lemongrass, Lime Leaves, Fresh Mushroom Topped with Cilantro and Green Onion.
Tom Woon Sen in a Cup - Cup Clear Vegetarian Broth with Glass Noodle, Cabbage, Yellow Onion, Carrot Topped with Cilantro, Green Onion and Dried Garlic.
Tom Woon Sen in a Bowl - Bowl Clear Vegetarian Broth with Glass Noodle, Cabbage, Yellow Onion, Carrot Topped with Cilantro, Green Onion and Dried Garlic.
Salads
Served on a bed of green lettuce.
House Salad Lettuce, tomatoes, spinach, cucumber, onion, and sweet corn with house dressing (contain peanut sauce).
Papaya Salad Shredded fresh green papaya, fresh garlic, tomato, green bean, shredded carrot, house lime juice dressing, peanut, grilled shrimp (2).
Mango Salad Shredded fresh mango, shredded carrot, red onion, house lime juice dressing, cashew nut, grilled shrimp (2).
Larb Chicken Chicken, ground roasted rice, mint leaves, red onion, and shredded carrot with house chili paste lime juice dressing.
Beef Salad Sliced beef, ground roasted rice, mint leaves, red onion, and shredded carrot with house chili paste lime juice dressing.
Woon Sen Salad Glass noodle, ground chicken, grilled shrimp (2), red onion, shredded carrot, and mint leaves with house chili paste lime juice dressing.
Shrimp Salad Grilled shrimp (8), lemongrass, mint leaves, red onion, lime leaves, and shredded carrot with house chili paste lime juice.
Entrees
Served with jasmine rice or substitute with jasmine brown rice.
Lemongrass Delight Entree Lemongrass, Lime leaves, Mushroom, Peas and Carrots with a choice of protein stir fried in the house lemongrass sauce.
Basil Bless (Pad Kra Pao) Basil, fresh garlic, yellow onion, jalape?o, green bean, bamboo shoot, carrot, bell pepper, zucchini, and broccoli.
Ginger Entree Fresh Ginger, Yellow Onion Celery, Fresh Mushroom, Baby Corn, Carrot, Broccoli, Zucchini and Green Onion.
Garlic Entree Ground Garlic, Yellow Onion, Fresh Mushroom, Baby Corn, Carrot, Broccoli, Zucchini and Green Onion.
Veggies Lover Entree Yellow Onion, Celery, Fresh Mushroom, Carrot, Broccoli, Cabbage, Snow Pea, Zucchini and Bean Sprout.
Sweet & Sour Entree Yellow Onion, Bell Pepper, Pineapple, Celery, Cucumber, Tomatoes and Green Onion.
Cashew Nut Entree Yellow Onion, Chili Paste, Bell Pepper, Carrot, Pineapple, Broccoli, Cashew Nut, Green Onion.
Broccoli Entree Yellow Onion, Carrot, Broccoli.
Jalape?o Evil Entree (Pad Prik Sod) Yellow Onion, Jalape?o, Bell Pepper, Fresh Mushroom, Green Onion.
Eggplant Entree Eggplant, Yellow Onion, Jalape?o, Carrot, Broccoli, Bell Pepper, Zucchini and Basil.
Green Bean Entree (Pad Prik King) Spicy. Green Bean, Bell Pepper, Yellow Onion with Spicy Prik King Paste.
Teriyaki Entree Steamed Cabbages, Yellow Onion, Sesame Seed with House Teriyaki Sauce.
Rama Entree Gluten Free. Fresh Garlic, Steamed Mixed Veggies with House Peanut Sauce.
Crispy Lemon Chicken Entree Batter-Fried Chicken with Creamy House Lemon Sauce Served on a Bed of Green Lettuce.
Orange Chicken Entree Batter-Fried Chicken with House Orange Sauce Served on a Bed of Green Lettuce.
Curry
Served with jasmine rice or substitute with jasmine brown rice.
Green Curry Gluten Free. Green Curry in Coconut Milk, Bamboo Shoot, Carrot, Broccoli, Bell Pepper, Green Bean, Eggplant, Zucchini and Basil.
Yellow Curry Gluten Free. Yellow Curry in Coconut Milk, Potato, Yellow Onion and Carrot.
Massaman Curry Gluten Free. Massaman Curry in Coconut Milk, Bell Pepper, Yellow Onion, Carrot and Peanut.
Panang Curry Gluten Free. Panang Curry in Coconut Milk, Bell Pepper, Yellow Onion, Green Bean and Lime Leaves.
Pineapple Curry Gluten Free. Red Curry in Coconut Milk, Bell Pepper, Bamboo Shoot, Pineapple, Tomato, Lime Leaves.
Jungle Jungle Curry Spicy. Red Curry in Clear Vegetarian Broth, Green Bean, Bamboo Shoot, Fresh Galingale (Kra-Chai), Carrot, Baby Corn, Bell Pepper, Lime Leaves, Zucchini and Basil.
Sweet Peanut Curry Red Curry with House Peanut Sauce on Coconut Milk, Potato, Yellow Onion, Carrot and Crushed Peanut.
Pumpkin Curry Red curry in coconut milk, pumpkin, Bamboo, bell pepper, carrot, and basilwith your choice of protein.
Noodles
Pad See Ew Wide Rice Noodle, Yellow Onion, Carrot, Broccoli, Cabbage.
Drunken Noodle Wide Rice Noodle, Yellow Onion, Carrot, Broccoli, Cabbage, Bell Pepper, Jalape?o and Basil.
Dynamite Noodle Spicy. Thin Rice Noodle, Yellow Onion, Carrot, Jalape?o, Bell Pepper, Sriracha Sauce, Bean Sprout and Basil.
Wok Me Up Noodle Wide Rice Noodle, Yellow Onion, Egg, Turnip, Bean Sprout, Green Onion and Crushed Peanut.
Pad Woon Sen Glass Noodle, Yellow Onion, Egg, Carrot, Broccoli, Cabbage and Green Onion.
Noodle Soups
Boat Beef Noodle Thin rice noodle, beef, braised beef broth, bean sprout, and basil topped with cilantro, fried garlic, and green onion.
Kao Soi Chicken Egg noodle in coconut milk, chicken, red onion topped with cilantro, crispy egg noodle, green onion, and sliced lime.
Savoury Roasted Duck Noodle Thin rice noodle, all natural roasted duck, five spices broth, and bean sprout topped with cilantro, fried garlic, jalapeno, and green onion.
Fried Rice
Served with jasmine rice or substitute with jasmine brown rice.
Crab Fried Rice Jasmine rice, egg, jalapeno, yellow onion, green onion, green pea andCarrot with Crab Meat. Served with slices of tomato and cucumber.
Thai Fried Rice Jasmine rice, egg, yellow onion, carrot, broccoli, cabbage, green onion.
Drunken Fried Rice jasmine Rice, Yellow Onion, Carrot, Broccoli, Cabbage, Jalape?o, Bell Pepper and Basil.
Dynamite Fried Rice Spicy. Jasmine Rice, Yellow Onion, Carrot, Jalape?o, Bell Pepper, Sriracha Sauce, Bean Sprout and Basil.
House Fried Rice Jasmine Rice, Chili Paste, Yellow Onion, Carrot, Green Pea, Bell Pepper, Lime Leaves.
Pineapple Fried Rice Jasmine Rice, Egg, Yellow Onion, Carrot, Broccoli, Cabbage, Pineapple, Raisin, Cashew Nut, Curry Powder and Green Onion.
Ham Fried Rice Jasmine rice, ham, egg, yellow onion, green onion, jalapeno and peas and carrots.
Grill
BBQ Chicken Marinated chicken breast fire grilled with house curry garlic sauce, served with sweet and sour sauce on bed of green lettuce.
Uptown Thai Sausage Grilled Northern-style Thai sausage served with fresh ginger and peanut on a bed of green lettuce.
Signatures
Flavorful Duck Curry All natural roasted duck, red curry in coconut milk, pineapple, tomato, bell pepper, and basil on the bed of steamed spinach.
Tango Fish Curry Batter-fried cod, red curry in coconut milk, bell pepper, basil, and fresh mushroom.
Crispy Lemon Fish Batter-fried cod topped with creamy house lemon sauce on the bed of lettuce.
Hawaiian Pepper Beef Sizzling beef, yellow onion, pineapple, bell pepper, carrot, green onion.
Salmon Lemon Fish 8 oz. steamed salmon filet, cabbage, celery, with light clear lemon sauce topped with sliced lime.
Chu Chee Shrimp (8) Panang curry in coconut milk, batter-fried shrimp, bell pepper, asparagus (if not in season, substitute asparagus with snow pea), shiitake mushroom, lime leaves.
Chu Chee Salmon 8 oz. panang curry in coconut milk, batter-fried salmon, bell pepper, asparagus (if not in season, substitute asparagus with snow pea), shiitake mushroom, lime leaves.
House Roasted Duck All natural roasted duck, spinach with sweet soy ginger sauce, topped with cilantro and green onion.
Make Me Mango Fish Batter-fried cod, topped with mango salad (contains cashew nut).
Crying Tiger Char-broiled marinated beef served on a sizzling platter with house chili lime sauce.
Crispy Lemon Chicken Fried battered chicken with creamy house lemon sauce served on the bed of lettuce.
Pineapple Favorite Fish (Pla Sam Rod) Batter-fried cod, jalape?o, bell pepper, fresh garlic, dried garlic, snow pea, and pineapple topped with cilantro and green onion with house sweet sour chili sauce on the bed of steamed broccoli.
Salmon Roll Green Curry 8 oz. salmon wrapped in eggplant, green curry in coconut milk, bell pepper, green bean, basil, and fresh galingale (Kra-Chai).
Sun Devil Spicy Seafood (Pad Cha) Shrimp (3), scallop (2), calamari (4), mussels (2), salmon (4 oz.) saut?ed with fresh galingale (Kra-Chai), yellow onion, bell pepper, Thai fresh peppercorn, basil, lime leaves.
Asparagus Shrimp 8 oz. shrimp, fresh garlic, asparagus (if not in season, substitute asparagus with snow pea), carrot, and shiitake mushroom saut?ed with house special shrimp sauce. Seasonal.
Honey Glazed Ribs Pork ribs cooked in the House special sauce with jalapeno, green onion, lettuce and steamed broccoli. Served with steamed jasmine rice.
Sides
Side of Fresh Roll Sauce Contains peanut sauce.
Side of Steamed Combination Chicken, Pork, And Beef.
Side of Steamed Seafood Shrimp (2), Scallop (1), Calamari (3), Salmon (4 oz.).