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Bangkok Thai Bar-B-Q Menu and Take Out in Glendale AZ, 85304
  • Hours Closed
  • Popular Items
  • Fried Egg Roll Cabbage, carrot, celery and bean thread noodle rolled from scratch with rice paper and lightly deep fried.
  • Fresh Roll Finely chopped cool lettuce, carrot, cilantro and fresh mint wrapped in soft rice paper. Served with house peanut sauce.
  • Chicken Satay Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.
  • Crab Rangoon A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.
  • Pad Thai Stir-fried rice noodle with chicken, shrimp and tofu mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.
  • Appetizer
  • Fried Egg Roll Cabbage, carrot, celery and bean thread noodle rolled from scratch with rice paper and lightly deep fried.
  • Fresh Roll Finely chopped cool lettuce, carrot, cilantro and fresh mint wrapped in soft rice paper. Served with house peanut sauce.
  • Golden Tofu Tofu in dices, lightly fried then served with Thai chili sauce.
  • Chicken Satay Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.
  • Larb Your choice of finely chopped chicken or beef lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.
  • Beef Salad Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.
  • Papaya Salad Shredded green papaya with garlic, chili, tomato, green bean, lime and fish sauce over a bed of cabbage. Pounded the traditional way in a mortar and pestle.
  • Bangkok Salad Crisp romaine lettuce, tomato, red onion and cucumber topped with chicken and shrimp in our house peanut salad.
  • Crab Rangoon A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.
  • Curry Puff Marinated ground chicken with onion, scallion, sweet potato and a touch of curry powder wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.
  • Pot Stickers Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce..
  • Bangkok Sampler Two each of egg rolls, golden tofu, crab rangoon, curry puff and pot stickers.
  • Soup
  • Tom Yum Chicken Soup A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro and scallion..
  • Tom Yum Shrimp Soup A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro and scallion.
  • Tom Yum Seafood Soup A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro and scallion.
  • Tom Kha Chicken Soup A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro and scallion.
  • Tom Kha Shrimp Soup A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro and scallion.
  • Tom Kha Seafood Soup A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro and scallion.
  • Wonton Soup Ground pork wrapped in a soft wonton skin and steamed, then mixed with baby bok choy and sliced BBQ pork in a chicken broth.
  • Noodle Soup Thin ice noodle in a clear broth with your choice of pork or beef with meatball, bean sprout, green onion and cilantro.
  • Entrees
  • Sweet and Sour Entree Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper, carrot and onion. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Broccoli and Oyster Sauce Entree With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef comb, seafood (shrimp, squid, mussel and whitefish, or roasted duck.
  • Bamboo Stir-Fry Entree With bamboo slices, baby corn, mushroom, carrot, celery and water chestnut in a light oyster sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish, or roasted duck.
  • Garlic and Black Pepper Entree Stir-fry with roasted onion sauce, fresh onion, scallion and carrot in a dark garlic sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish, or roasted duck.
  • Phad Prig King Entree Stir-fry with green bean carrot in a prik king curry paste. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, or roasted duck.
  • Phad Prig Sod Entree Stir-fry with fresh jalapeno, carrot and onion in a roasted chili sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Sweet Basil Entree Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Cashew Nut Entree Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Fresh Ginger Entree Stir-fry with fresh ginger root, onion, scallion, carrot, celery and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), roasted duck, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Chili Eggplant Entree - Chicken Stir-fry with eggplant, onion, scallion and carrot in roasted chili garlic sauce and fresh Thai basil leaf. Served with steamed jasmine rice. Choice of chicken.
  • Noodle and Rice Dishes
  • Pad Thai Stir-fried rice noodle with chicken, shrimp and tofu mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.
  • Pineapple Fried Rice Stir fry jasmine rice with egg, pineapple, onion, scallion and a touch of yellow curry powder. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Spicy Fried Rice spicy Stir-fry with jasmine rice, onion, scallion, fresh basil leaf and roasted chili paste. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Thai Fried Rice Traditional stir-fried rice dish with egg, onion, scallion and tomato. Choice of tofu, chicken, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Spicy Noodle spicy Fresh flat rice noodles stir-fried with broccoli, bok choy, carrot, sweet onion, scallion and basil leaf in Thai chili paste. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Silver Noodle Bean thread noodle quickly stir-fried with mixed veggies and tossed lightly with egg and a light brown sauce.
  • Ladna Flat fresh rice noodles pan fried with broccoli, carrot and bok choy in a thick gravy sauce. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Pad Si-Ew Fresh flat rice noodle pan fried with broccoli, bok choy, carrot and egg in a dark soy sauce. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Curry Dishes
  • Green Curry A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Red Curry A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Yellow Curry A yellow curry paste and coconut milk sauteed with potato and carrot. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Panang Curry A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini then topped with coconut milk. Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Pineapple Curry A red curry paste and creamy coconut blend with pineapple, pea, carrot, tomato and onion Choice of chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, seafood (shrimp, squid, mussel and whitefish), or roasted duck.
  • Select Entrees
  • Nola's Red Rice Noodles Entree Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce. Choice of mixed veggies, tofu, chicken, pork, beef, shrimp, squid, chicken, pork and beef combo, shrimp, squid, mussel and whitefish combo, or roasted duck.
  • Mighty Masaman Curry Entree A boldly flavored Masaman curry with potato, carrot, onion and roasted peanuts in coconut milk. Choice of mixed veggies, tofu, chicken, pork, beef, shrimp, squid, chicken, pork and beef combo, shrimp, squid, mussel and whitefish combo, or roasted duck.
  • Buddhist's Garden Entree Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, baby corn and water chestnut sauteed in a tasty brown sauce. Choice of mixed veggies, tofu, chicken, pork, beef, shrimp, squid, chicken, pork and beef combo, shrimp, squid, mussel and whitefish combo, or roasted duck.
  • Amazing Entree With a large bed of mixed veggies topped with our house peanut sauce.
  • Mango Delight Entree With stir-fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce. Choice of mixed veggies, tofu, chicken, pork, beef, shrimp, squid, chicken, pork and beef combo, shrimp, squid, mussel and whitefish combo, or roasted duck.
  • Lunch Specials
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Sweet and Sour Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper and onion. Served with a fried egg roll on the side.
  • Lunch Yellow Curry A mild yellow curry paste and coconut with potato and carrot. Served with a fried egg roll on the side.
  • Lunch Red Curry A bold mix of red curry paste and coconut milk with green bean, zucchini green bean, zucchini, carrot, bamboo and Thai basil leaf. Served with a fried egg roll on the side.
  • Lunch Gang Pa Stir-fry mixed veggies in a red chili and ginger sauce. Served with a fried egg roll on the side.
  • Lunch Bamboo Stir-Fry Bamboo slices, baby corn, celery, mushroom, carrot and water chestnut in a light oyster sauce. Served with a fried egg roll on the side.
  • Lunch Sweet Basil Stir-Fry Stir-fry with onion, scallion, bamboo shoot, carrot and fresh basil leaf in a classic Thai sauce. Served with a fried egg roll on the side.
  • Lunch Phad Prig Sod Stir-fry with jalapeno, carrot and onion in a roasted chili sauce. Served with a fried egg roll on the side.
  • Lunch Phad Prik Kring Stir-fry with with green bean and carrot in a curry paste and dark chili sauce mix. Served with a fried egg roll on the side.
  • Lunch Broccoli and Oyster Sauce Broccoli and carrot in a rich dark soy sauce. Served with a fried egg roll on the side.
  • Lunch BBQ Chicken Marinated chicken quarters in a Thai mixture, grilled and served in a sweet chili sauce. Served with a fried egg roll on the side.
  • Lunch Thai Fried Rice Traditional rice dish with egg, onion, scallion, tomato and your choice of protein. Served with a fried egg roll on the side.
  • Lunch Spicy Fried Rice Stir-fry with jasmine rice, onion, scallion, basil and roast chili paste. Served with a fried egg roll on the side.
  • Lunch Panang Curry Your choice of protein in a mix of panang curry paste and coconut milk, sauteed with green bean, carrot and zucchini. Served with a fried egg roll on the side.
  • Lunch Pad Thai Noodle Stir-fried rice noodle with chicken and tofu with egg, bean sprout and scallion in our homemade sauce, topped with crushed peanut. Served with a fried egg roll on the side.
  • Lunch Phad Si-Ew Flat fresh noodle pan fried with broccoli, bok choy and egg in a dark soy sauce. Served with a fried egg roll on the side.
  • Lunch Spicy Noodle Fresh flat rice noodle stir-fried with carrot, broccoli, bok choy, sweet onion, scallion and basil leaf in Thai chili paste. Served with a fried egg roll on the side.
  • Lunch Spicy Catfish Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot and sweet basil in a delicious roast chili sauce. Served with a fried egg roll on the side.
  • Lunch Cashew Nut Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with a fried egg roll on the side.
  • Lunch Mango Delight Stir-fry sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in a roasted chili sauce. Served with a fried egg roll on the side.
  • Lunch Bangkok Noodle Stir-fried fresh noodle with egg, chicken, shrimp and squid in a Thai brown sauce, served over a bed of lettuce. Served with a fried egg roll on the side.
Restaurant is Closed, But You Can Order Ahead
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