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Autumn Court Menu and Delivery in Phoenix AZ, 85018
  • Autumn Court

  • Chinese, Sushi, Lunch, Dinner, Seafood
  • 3752 E Indian School Rd Phoenix AZ, 85018
    - (19) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • Est. Pickup Time 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.50
  • Popular Items
  • Egg Roll (1) Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
  • Pot Stickers (6) Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce.
  • Soda Your choice of flavor.
  • Crab Puff (8) Individually hand wrapped, filled with seasoned cream cheese and real crab meat.
  • Chicken Lettuce Wrap Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.
  • Chicken
  • Chicken Broccoli Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
  • Szechuan Chicken spicy Spicy. Authentic Szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.
  • Chicken with Sizzling Vegetables Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice.
  • Moo Goo Gai Pan Chicken with vegetables. Tender sliced chicken sauteed with mushroom, Napa, zucchini, carrots and broccoli. Served with steamed white rice.
  • Mu Shu Chicken Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.
  • Chicken with Cashews Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce. Served with white rice.
  • Kung Pao Chicken Spicy. Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice.
  • Chicken with Chinese Snow Peas Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
  • Chicken in Black Bean Sauce & Pepper Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
  • Chicken with Curry Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with steamed white rice.
  • Sweet & Sour Chicken Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice.
  • Spicy Orange Chicken spicy Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Served with steamed white rice.
  • General Tang's Chicken Deep fried white meat chicken chunk blended with chef’s sauce. Served with steamed white rice.
  • Tangerine Chicken Deep fried white meat chicken chunk drizzled over tangerine chicken. Served with steamed white rice.
  • Lemon Chicken Boneless chicken breast chunk deep fried in our house lemon sauce. Tangerine Chicken.
  • Honey Crisp Chicken Lightly battered chicken breast coated with honey glazed over rice sticks. Tangerine Chicken.
  • Orange Peel Chicken Lightly battered chicken breast in a tangy orange sauce. Tangerine Chicken.
  • Sesame Chicken White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken.
  • Teriyaki Chicken Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce. Tangerine Chicken.
  • Pork
  • Sweet & Sour Pork Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice.
  • Mu Shu Pork Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.
  • Szechuan Pork Spicy. Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.
  • Shredded Pork with Garlic Sauce Spicy. Shredded pork with white onions, cabbage and carrots sauteed in a garlic sauce Served with steamed white rice.
  • Sashimi
  • Salmon Sashimi A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
  • Tuna Sashimi A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
  • Yellowtail Sashimi A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
  • Sushi Rolls
  • Avocado Roll Fresh avocado. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Butterfly Roll Butter-fried shrimp, cucumber, krab mix. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • California Roll Krab, avocado, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Crunchy Roll Krab mix, cucumber, crunchies, sweet sauce. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Cucumber Roll Fresh cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Dragon Roll California roll wrapped with eel, sweet sauce. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Rainbow Roll California roll topped with sashimi such as salmon, tuna, and yellowtail. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Spicy Salmon Roll Salmon, spicy mayo/sriracha mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Spicy Tuna Roll Spicy sauce, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Spicy Yellowtail Roll Yellowtail, spicy mayo/sriracha mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Spider Roll Soft shell crab, krab mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
  • Our Chef Specials
  • Served with Steamed White Rice.

  • Three Treasures spicy Spicy. Chicken, shrimp and beef sauteed with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sauteed with green pepper, zucchini in brown sauce. Served with steamed white rice.
  • Aromatic Crispy Duck (Bone In) Half duck. Marinated from our Chef’s special sauce. Served with steamed white rice. Takes 30-60 minutes to prepare.
  • Peking Duck (Boneless) Whole duck. Our very own recipe origination in Peking, served with Chinese pancakes, scallions and hoisin sauce. Served with steamed white rice. Takes 30-60 minutes to prepare.
  • Catering Chicken Entrees
  • Catering Spicy Orange Chicken White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Serves 5 - 7 people, served with steamed rice.
  • Catering Sweet and Sour Chicken Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Serves 5 - 7 people, served with steamed rice.
  • Catering Sesame Chicken White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Serves 5 - 7 people, served with steamed rice.
  • Catering Kung Pao Chicken Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Serves 5 - 7 people, served with steamed rice.
  • Catering Teriyaki Chicken Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce. Serves 5 - 7 people, served with steamed rice.
  • Catering Any Chicken Entree Serves 5 - 7 people, served with steamed rice.
  • Catering Beef & Pork Entrees
  • Catering Mongolian Steak Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Serves 5 - 7 people, served with steamed rice.
  • Catering Beef with Broccoli Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Serves 5 - 7 people, served with steamed rice.
  • Catering Szechuan Beef Noodle Soup Soft noodles with tender beef and fresh vegetable in spicy chicken broth. Serves 5 - 7 people, served with steamed rice.
  • Catering Kung Pao Beef Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Serves 5 - 7 people, served with steamed rice.
  • Catering Sweet and Sour Pork Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Serves 5 - 7 people, served with steamed rice.
  • Catering Sushi
  • Catering Avocado Roll 32 pieces. Nori (dried seaweed), sushi rice, avocado. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering California Roll 32 pieces. Crab mix, avocado, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering Crunchy Roll 32 pieces. Crabmix, avocado, cucumber, sweet sauce. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering Cucumber Roll 32 pieces. Nori (dried seaweed), sushi rice, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering Spicy Salmon Roll 32 pieces. Salmon, spicy mayo/Sriracha mix, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering Spicy Tuna Roll 32 pieces. Tuna, spicy mayo/Sriracha mix, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering The Kimono Tray California roll (16 pcs), spicy tuna roll (8 pcs), spicy salmon roll (8 pcs). Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.
  • Catering The Phoenix Special California roll (8 pcs), crunchy roll (8 pcs), spicy tuna roll (8 pcs), tuna nigiri* (2 pcs), yellowtail nigiri* (2 pcs), salmon nigiri* (2 pcs). Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces. Nigiri: topping served on top of sushi rice.
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