Popular Items
The Human Torch Roll Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
Kimono Roll Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
Mr. Fancy Roll Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
The Juggernaut Roll Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
Starters
Fire Cracker Shrimp Crispy fried shrimp rolls served with sweet chili sauce.
Summer Roll Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
Vietnamese Sub Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
Tempura Sampler Shrimp tempura and chef's choice of assorted seasonal vegetables.
Seared Scallops Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.
Sushi Appetizers
Sushi Nacho Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
Hamachi Shocker Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
Tuna Kobachi Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
Salmon Kobachi Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
Yellowtail Kobachi Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
Gumbo Kobachi Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef's specialty sauce on a bed of seaweed salad.
Hamachi Kama Grilled Hamachi collar served with house ponzu sauce *Limited*.
Chef's Imagination Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
Soup and Salad
Ginger Salad Spring mix, romaine lettuce, carrots, radish and tomatoes.
Seaweed Salad Seasoned seaweed topped with roasted sesame seeds.
Seafood Seaweed Salad Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
Specialty Soups
Pho Dac Biet Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so? tendon and meatballs topped with scallions, onions and cilantro.
Pho Tai Nam Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
Bun Bo Hue Spicy lemongrass bone-in broth base made with rice noodles, so? tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
Ramen, Ramen, Ramen! Miso base soup made with roasted pork, crab, so? boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
Noodles Dishes
Bun Bo Xao Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
Bun "Vermicelli" Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
The Grill
Served with saut?ed vegetables and steamed rice. Upgrade to fried rice or substitute to noodles for extra charge.
New York Steak (8 Oz) Add shrimp or scallop for extra charge.
Filet Mignon (6 Oz) Add shrimp or scallop for extra charge.
Chicken Teriyaki Grilled chicken breast glazed with teriyaki sauce.
Salmon Teriyaki Grilled Scottish salmon glazed with teriyaki sauce.
Honey Garlic Shrimp Butterfly cut shrimp made with sweet honey garlic sauce.
Lemon Butter Scallops Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
Sodo BBQ Ribs Marinated half rack ribs glazed with house specialty BBQ sauce.
Sodo Curry Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
Com Thit Nuong Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
Sodo Fried Rice A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
Specialty Sushi Rolls
The Human Torch Roll Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
Hulk Smash Roll Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
Black Panther Roll Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
Kimono Roll Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
Big Bang Roll Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
Mr. Fancy Roll Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
Mt. Akina Roll Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
Carnage Roll Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
Scarlet Witch Roll Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
Captain Marvel Roll Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.
Green Goblin Roll Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
The Juggernaut Roll Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
Dr. Strange Roll Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
Goodbye Nemo Roll Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
Poison Ivy Roll Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
Black Widow Roll Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
Traditional Rolls Raw.
Vegetarian Dishes
Vegetarian Vietnamese Sub Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
Miso Glazed Tofu Stir-fry tofu glazed with chef's special miso sauce served with saut?ed veggies and white rice.
Teriyaki Eggplant Stir-fry eggplant glazed with chef's special teriyaki sauce served with saut?ed veggies and white rice.
Vegetarian Rolls
Avocado Roll Hass avocado with roasted sesame seeds.
Cucumber Roll English cucumber with roasted sesame seeds.
Secret Garden Roll Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
Mr. Potato Roll Tempura sweet potato, spinach, cream cheese, and tsume sauce.
Vegetable Tempura Roll Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
Maleficent Roll Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
Sushi Entrees
Served with miso soup or ginger salad, upgrade to seaweed salad for extra charge.
Nigiri Dinner Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
Sashimi Dinner Raw. Variety of 15 pieces sashimi.
Sushi Sashimi Combo Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
Triple Threat Raw. Black Panther, The Juggernaut, and The Human Torch.
Sashimi and Nigiri
Desserts
Specialty Ice Cream Green tea, red bean or vanilla.
Tempura Banana Served with vanilla ice cream.
Tempura Cheesecake Served with vanilla ice cream.