Oishi Japanese Restaurant

Steamed soy bean, salt.

Steamed soy bean, salt, garlic butter, and chili powder.

Pork shoulder, sweet soy, spring onions. sesame seeds.

Deep-fried, lightly breaded Squid rings served with our homemade sweet chili sauce

Tofu cooked tempura style and served in our dashi sauce and garnished with scallion, ginger, kizami nori (seaweed), itogaki (dry fish flake) and daikon

Japanese deep fried chicken dumpling

Fried Squid ball topped with scallion and eel sauce, spicy mayo, seaweed, and dry fish flakes

Five shrimp dipped in tempura batter, deep fried served with homemade tempura sauce

Mixed vegetables dipped in tempura batter and deep fried, served with homemade Tempura sauce

Boneless chicken bites deep fried, served with teriyaki sauce

Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and herbs served with sweet and sour sauce

Sea urchin, scallop, quail egg, masago, cucumber, smelt roe, ponzu.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Served cold spicy diced tuna glazed with olive oil, avocado, bell pepper, eel sauce, spicy mayo.

Two pieces of tuna, salmon, tilapia, imitation crab meat and four pieces of California roll.

Salmon, tuna, tamago, masago, wrapped with cucumber, shoyu sauce.

Marinated baby octopus.

Tuna sliced seared tuna served with ponzu sauce, daikon.

One piece of eel, mackerel, salmon, tuna, tamago and four pieces of spicy tuna roll.

Soy bean soup with tofu, seaweed and scallion

Soy bean soup with cabbage, tofu, carrot, seaweed and scallion

House green salad topped with shrimp, sesame seeds, served with shoyu dressing

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing

House green salad with sliced of avocado, sesame seeds, served with shoyu dressing

Mixed green salad in ginger dressing

Traditional seaweed salad topped with masago & sesame seeds

Imitation krab with masago and tempura flakes, topped with spicy mayo.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo and sriracha. 8 Pieces.

Spicy salmon, avocado. 8 Pieces.

Spicy tuna, avocado, rolled in tempura flakes, spicy mayo. 8 Pieces.

Spicy tuna, avocado. 8 Pieces.

Salmon, cream cheese. 8 Pieces.

Octopus, spicy mayo, masago, avocado. 8 Pieces.

Baked eel and avocado topped with eel sauce. 8 Pieces.

Krab stick, avocado, mayo, cucumber and smelt roe. 8 Pieces.

Conch, spicy mayo, smelt roe, avocado. 8 Pieces.

California roll on top with variety of fish. 8 Pieces.

Avocado with seaweed on the outside. 6 Pieces.

Cucumber with seaweed on the outside. 6 Pieces.

Imitation crab stick rolled with seaweed outside. 6 Pieces.

Tuna rolled with seaweed outside. 6 Pieces.

Salmon rolled with seaweed outside. 6 Pieces.

Yellowtail and scallion rolled with seaweed outside. 6 Pieces.

California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce. 6 Pieces.

Tamago, mixed veggies, krab stick, kampyo. 6 Pieces.

Avocado, kampyo, carrot and cucumber. 6 Pieces.

Grilled lobster, snow crab, avocado, asparagus, cucumber, fried Crab stick, tempura flakes, eel sauce and spicy mayo

Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top, oishi sauce

Spicy crab meat, avocado, smelt roe. cucumber topped with escolar and spicy masago sauce

Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo , tempura flakes, scallion and caviar

Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo

Krab stick, avocado, cream cheese top with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.

Spicy, tuna, cucumber, avocado topped with salmon, eel, avocado, eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flakes, spicy masago sauce.

Eel, avocado, krab meat with salmon on top.

Shrimp tempura, avocado, cream cheese, scallion topped with spicy tuna, spicy mayo and masago.

Crunchy spicy tuna topped with tuna and spicy masago sauce.

Conch & octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.

Salmon, white tuna, cream cheese, avocado, lightly battered deep fried topped with oishi sauce, spicy mayo.

Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo & eel sauce.

Shrimp tempura, avocado, cream cheese, top with strawberry and eel, spicy mayo and eel sauce.

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce.

Fried shrimp, cream cheese, avocado, topped with slice of avocado and eel sauce.

Softshell crab tempura, avocado, smelt roe, and eel sauce.

California roll topped with baked scallops and masago, spicy mayo.

Krab stick, cucumber, smelt roe topped with eel & avocado.

Chicken tempura, avocado, cream cheese topped with spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.

Tamago.

Saba.

Hotategai.

Ika.

Ebi.

Hokkigai.

Hamachi.

Ikura.

Kanikama.

Uzura.

Sake.

Tako.

Masago.

Maguro.

Unagi.

Horagai.

Ama Ebi.

Chef choice 15 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, California roll and rainbow roll.

Chef choice 12 pieces of sushi, 18 pieces of sashimi, California roll and spicy tuna roll.

Chef choice of assorted 13 raw fish on a bed of sushi rice.

Veggie roll, salmon roll and California roll.

Chef choice of 7 pieces of sushi, nine pieces of sashimi and a spicy tuna roll.

Chef choice of 7 pieces of sushi and a spicy tuna roll.

Chef choice of 9 pieces of sushi and a spicy salmon roll.

14 pcs. of fresh sashimi.

Fresh vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Chicken dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Shrimp and vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Sliced beef stir fried with onion, pickle and ginger in special homemade sauce over rice topped with kizani nori.

Sliced chicken stir fried with onion in special homemade sauce over the rice topped with kinami nori and ginger.

Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles.

Pork cutlet with egg sauce and onion over the rice topped with kizami nori, pickle and ginger.

Breaded pork, deep-fried with tangy katsu curry sauce.

Ramen noodles with Japanese fish cake, Bamboo shoots, scallion, egg, yu choy and seaweed severed With chashu pork.

Stir fried noodles with your choice of chicken, pork, shrimp ($3.00), or Filet Mignon ($4.00), broccoli, bean sport, carrot, green cabbage, and zucchini topped with kizami & nori.

Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Shrimp, scallop, squid, egg, broccoli, carrot, onion, scallion, pineapple pieces, peas, raisins, and cashew nuts served inside the whole fresh pineapple.

Beef fried rice, onions, scallion in sweet Asian BBQ sauce or spicy kimchee sauce, mushroom, peas, carrot, sesame seed fried egg on top, served in hot sizzling plate.

Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.

12 oz.

2 Tails.

10 oz.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Fried vanilla ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce

Fried cheesecake tempura topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce, served with vanilla ice cream

Hot.

Hot.