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Tre Sorelle Menu and Delivery in New York NY, 10007
  • Tre Sorelle

  • Pizza, Italian Food
  • 61 Reade St New York NY, 10007
    - (10) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • ETA 55 - 70 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Salads
  • Served with your choice of Dressing Placement: On The Side or Mixed In and with Protein: Add Grilled Chicken or Add Shrimp for additional charges.

  • Mela Noce Salad Lettuce, grape tomatoes, walnuts, cranberries, chopped apple and carrots in a light basil Romano dressing.
  • Tuna Salad Italian tuna, lettuce, tomatoes, carrots, red onions, hard-boiled egg, olive oil and a splash of balsamic vinaigrette.
  • Tricolore Salad Radicchio, endive and arugula with shaved Parmigiano cheese in raspberry vinaigrette.
  • Della Casa Salad Lettuce, tomatoes, cucumbers and olives with balsamic vinaigrette.
  • Salad alla Calabrese Red potatoes, string beans, tomatoes, basil and red onion in olive oil.
  • Insalata de Spinaci Baby spinach, goat cheese, sliced apples, crispy pancetta, olive oil and vinegar.
  • Caesar Salad Salad of Romaine lettuce tossed with an anchovy, garlic and Parmigiano cheese dressing.
  • Tre Sorelle Salad Arugula, chopped mozzarella cheese, red ripe tomatoes and black olives in an olive oil and red wine vinaigrette dressing.
  • Salmone Griglia Grilled salmone served over caesar salad.
  • Entrees
  • Entrees served with a vegetable and potato croquette.

  • Pollo Parmigiana Chicken breast breaded and baked with tomato sauce, homemade mozzarella cheese and grated Parmigiano Reggiano cheese. Served with a vegetable and potato croquette.
  • Veal Parmigiana Veal breaded and baked with tomato sauce, homemade mozzarella cheese and grated Parmigiano Reggiano cheese. Served with a vegetable and potato croquette.
  • Pollo Scarpariello Breasts of chicken with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. Served with a vegetable and potato croquette.
  • Pollo Milanese Lightly breaded and pan-fried served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.
  • Veal Milanese Lightly breaded and pan-fried served with arugala and fresh tomatoes. Served with a vegetable and potato croquette.
  • Pollo Contadina Artichoke hearts, gaeta olives and tomatoes. Served with a vegetable and potato croquette.
  • Pollo Limone Chicken breast with artichoke hearts and cherry tomatoes in a lemon butter sauce. Served with a vegetable and potato croquette.
  • Vitello Marsala Tender veal scaloppini sauteed with shallots, mushroom and Marsala wine glazed sauce. Served with a vegetable and potato croquette.
  • Vitello Piccata Veal sauteed in white wine, lemon and caper sauce with a touch of butter. Served with a vegetable and potato croquette.
  • Gamberi Franchese Shrimp in a lemon butter sauce served over a bed of fresh baby spinach in light garlic sauce. Served with a vegetable and potato croquette.
  • Gamberi del Re Jumbo shrimp topped with fresh crab meat stuffing over fresh baby spinach in light garlic sauce. Served with a vegetable and potato croquette.
  • Gamberi Parmigiana Shrimp with mozzarella over spaghetti in tomato sauce
  • Fillet of Sole Franchese Lightly breaded sole in a lemon butter sauce. Served with a vegetable and potato croquette.
  • Red Snapper Livornese In a tomato sauce with black olives, capers and fresh herbs. Served with a vegetable and potato croquette.
  • Fillet Oreganato Fillet of sole lightly breaded and baked with olive oil, parsley and grated lemon zest in a white wine and lemon sauce. Served with a vegetable and potato croquette.
  • Salmon Dijon Dijon mustard and a touch of honey. Served with a vegetable and potato croquette.
  • Costatella di Maiale Pork chops slowly pan-fried in garlic, olive oil and pickled cherry peppers. Served with a vegetable and potato croquette.
  • Salmon Cous Cous Primevera Grilled salmon over cous cous and vegetables.
  • Eggplant Parmigiana Eggplant breaded and baked with tomato sauce, homemade mozzarella cheese and grated Parmigiano Reggianio cheese. Served with a vegetable and potato croquette.
  • Grilled Skirt Steak Marinated and topped with caramelized onions and a balsamic glaze. Served with a vegetable and potato croquette.Served with your choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well or Well Done.
  • Grilled Steak Marinated grilled steak topped with baby arugula and shaved Parmigiano cheese. Served with a vegetable and potato croquette.Served with your choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well or Well Done.
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