Popular Items
6 Padillos de Mozzarella Fried mozzarella sticks, served with marinara sauce.
Super Nachos Tortilla chips, topped with nacho chips, refried beans, guacamole, homemade cream, lettuce, jalapeno, chirmol and Parmesan cheese with chicken or beef.
Chicharron de Pollo Small pieces of crispy fried chicken. Served with three sides.
Yuca Frita Fried cassava
Desayunos - Breakfast
Breakfast Platters
Western Omelet Platter Served with home fries, toast and coffee.
Vegetarian Omelet Platter Served with home fries, toast and coffee.
Egg and Cheese Omelet Platter Served with home fries, toast and coffee.
Spanish Omelet Platter Served with home fries, toast and coffee.
Typical Salvadorean Breakfast
Huevos con Chorizo y Frijoles Eggs with sausage and beans.
Huevos, Frijoles Fritos, Platano and Crema Eggs with refried beans, sweet plantain and sour cream.
Huevos, Crema, Platano and Queso Duro Eggs with sour cream, sweet plantain and cheese.
Tamal de Pollo Chicken tamal.
Tamal de Elote con Crema Fresh corn tamale with homemade cream.
Elote Loco Fresh corn on the cob with mayo, mustard and Parmesan cheese.
Enchilada de Carne Two fried corn tortilla with beans, beef shredded, lettuce, chirmol and cheese.
Yuca Frita con Chicharron Fried cassava and chunks of fried pork. Topped with marinated onions.
Aperitivos - Appetizers
6 Padillos de Mozzarella Fried mozzarella sticks, served with marinara sauce.
Super Nachos Tortilla chips, topped with nacho chips, refried beans, guacamole, homemade cream, lettuce, jalapeno, chirmol and Parmesan cheese with chicken or beef.
Calamares Fritos Fried calamari, tender and crispy, served with our special marinara picante sauce.
5 Alitas de Pollo Buffalo wings.
Sopas - Soups
Sopa de Pollo Home style chicken soup with noodles, potatoes and carrots. Served with rice.
Sopa de Res Home style beef soup with cabbage, cassava, corn on the cob and string beans. Served with rice.
Sopa de Camarones Shrimp soup with broccoli and carrots, made in tomato base with basil.
Sopa de Mariscos Seafood soup with shrimp, mussels, clams, calamari and fish with basil.
Sopa de Mondongo Beef tripe soup.
Ensalada - Salads
Ensalada Verde Lettuce, tomatoes, cucumbers and carrots.
Ensalada Romana Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Ensalada de Aguacate Sliced avocado served on a bed of mixed green salad, topped with marinated red onions and lemon vinaigrette dressing.
Ensalada Romana con Pollo Romaine lettuce, grilled chicken, croutons, Parmesan cheese and Caesar dressing.
Ensalada Romana con Camaron Romaine lettuce, grilled shrimp, croutons, Parmesan cheese and Caesar dressing.
Pastas
Linguini Shrimp Scampi Linguini with shrimp, sauteed with garlic and white wine.
Linguini Frutti de Mare Linguini with shrimp, clams, mussels, calamari, salmon, extra virgin olive oil and garlic.
Chicken Parmigiana Breaded chicken cutlet, topped with melted mozzarella cheese, served over linguini with fresh tomato and basil sauce.
Penne Vodka Penne pasta with marinara sauce, vodka and heavy cream.
Cheese Ravioli Choice of vodka or tomato sauce.
Spinach Ravioli Choice of vodka or tomato sauce.
Mariscos - Seafood
Pargo Rojo Red snapper (broiled or fried). Served with three sides.
Mojarra Frita Fried whole porgy. Served with three sides.
Salmon al Horno Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs. Served with three sides.
Parrillada de Mariscos Grilled shrimp, salmon, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce. Served with three sides.
Camarones a la Diabla Jumbo shrimp in spicy tomato sauce. Served with three sides.
Camarones al Ajillo Jumbo shrimp sauteed with fresh garlic, olive oil and white wine. Served with three sides.
Camarones a la Plancha Jumbo shrimp grilled with olive oil and garlic. Served with three sides.
Ceviche de Camaron Marinated shrimp in lime juice with olive oil, fresh tomatoes, red onions and cilantro. Served with three sides.
Carnes - Meats
Carne Asada Grilled boneless steak, served with chirmol. Served with three sides.
Bistec Encebollado Sliced sirloin steak with onion in a brown sauce. Served with three sides.
Chuleta a la Parrilla Two pork chops in brown sauce. Served with three sides.
Mar y Tierra Grilled boneless steak and grilled shrimp. Served with three sides.
Costillas a la BBQ BBQ ribs. Served with three sides.
Fillet Mignon Fillet mignon with chirmol, marinated in fine herbs. Served with three sides.
Bistec a la Mexicana Fajita style steak with pepper, onion and jalapeno. Served with three sides.
Pollo - Chicken
Chicharron de Pollo Small pieces of crispy fried chicken. Served with three sides.
1/2 Pollo al Horno Half roasted chicken. Served with three sides.
Pollo al Limon Boneless breast of chicken sauteed in lemon sauce. Served with three sides.
Pollo a la Parrilla Grilled marinated chicken breast. Served with three sides.
Pollo Puerta del Sol Pieces of chicken breast with mushrooms, red and green peppers and tomatoes. Served with three sides.
Pollo Sorpresa Chicken breast dipped in Parmesan cheese and bread crumbs, sauteed in a white wine. Served with three sides.
Platos Especiales - Specialty Dishes
Salvadoreno Sliced sirloin steak sauteed with tomatoes, onions and cilantro, served with casamiento, avocado and Salvadorean cheese. Served with salad and two tortillas.
Playa El Cuco Broiled red snapper topped with lemon sauce, served with rice, salad, avocado and Salvadorean cheese. Served with salad and two tortillas.
Bandeja San Miguel Shrimp, steak, sausage and grilled chicken served with rice, salad, avocado and Salvadorean cheese. Serves two person. Served with salad and two tortillas.
Congrejo Relleno Sauteed crab, served with rice, salad and chirmol. Served with salad and two tortillas.
Hamburguesas - Burgers
Hero Sandwiches
Ordenes Extras - Side Orders
Arroz Blanco White rice.
Yuca Frita Fried cassava
Papas Fritas French fries.
Casamiento Mix rice and beans.
Queso Duro Salvadorean cheese.
