Popular Items
87. Chappathi (1) Flat bread topped with oil.
102. Veg Raita Cool yogurt with onion, cucumber, tomatoes, mint, and cilantro.
88. Phulka (Roti) (1) Oil free flat thin bread.
13. Pongal Sweet / Spicy South Indian specialty made of green lentil and cashew nuts with jaggery and spices.
16. Pakoda Mildly spiced, chick peas flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.
Appetizers
07. Masala Vada Spiced & crunchy fritters made of bengal gram dal, served with sambar & coconut chutney.
09. Medu Vada Fried lentil flour donuts served with coconut chutney and sambar.
10. Rasam Vada or Sambar Idli/Rasam or Sambar Vada Choice of idli or vada dunked in a bowlful of rasam/sambar & served with coconut chutney.
11. Idli and Vada Combo One each of Idli and Medu Vada, served with sambar & coconut chutney.
13. Pongal Sweet / Spicy South Indian specialty made of green lentil and cashew nuts with jaggery and spices.
14. Alu Bonda Fried potato fritters served with coconut chutney & sambar .
15. Alu Tikki Fried spiced potato fritters coated with bread crumbs. Served with tangy and spicy chutney.
15. Spinach Tikki Fried spiced potato fritters coated with bread crumbs. Served with tangy and spicy chutney.
16. Pakoda Mildly spiced, chick peas flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.
17. Bhajia Platter Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chick pea flour served with tangy & spicy chutney.
18. Plaintain Bhajia Fried green raw banana coated in chick pea flour, served with tangy & spicy chutney.
19. Papadam Delicately spiced thin lentil wafers served with hot and sweet sauce. Topped with onions, lemon juice, chilies, and cilantro.
19. Masala Papadam Delicately spiced thin lentil wafers served with hot and sweet sauce. Topped with onions, lemon juice, chilies, and cilantro.
20. Masala Cashew Nuts Madras style fried spicy cashew nuts.
21. Assorted Hors d' Oeuvres An assortment of alu tikki, pakoda, bhajia, kachori, and samosa.
Soups and Salads
3. Mulligatawny Soup Delicious blend of beans with tomato, lemon, and herbs.
4. Mixed Vegetable Soup Mixed harvest vegetable soup with light spices.
5. Tomato Soup Fresh harvest tomato soup with green peas and light spices.
6. Katchumber Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
Chaat Special
Street food from various parts of India.
22. Aloo Chaat Delhi style fried potatoes tossed with onions, chilies, spices, and cilantro.
23. Chhole Chaat Boiled chick peas tossed with onions, potatoes, tangy and spicy chutney, spices, and topped with yogurt and crispy sev.
24. Chotpoti Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies, and spices.
25. Kachori Gujarati snack made of different pea fritters. Served with tangy and spicy chutney.
26. Samosa/Samosa Chaat Crisp turnovers filled with spiced potatoes and peas. Served with tangy and spicy chutney/turnovers in tangy chutney, chicken peas, yogurt & spices.
27. Papri Chat Crisp flat breads topped with yogurt, potatoes, onions, tangy & spicy chutney topped with crispy sev & cilantro.
28. Pani Poori 
Crisp puffed pastries filled with potatoes, chick peas, spicy minty water, and tangy sweet sauce.
Crisp puffed pastries filled with potatoes, chick peas, spicy minty water, and tangy sweet sauce.29. Sev Poori Bombay style crisp flat small breads topped with potatoes, tomatoes, onions, spicy & tangy chutney, crispy sev & cilantro.
30. Bhel Poori Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy & spicy chutney topped with cilantro.
31. Dahi Aloo Poori Crisp puffed pastries filled with potatoes, yogurt, tangy & spicy chutney topped with crispy sev & cilantro.
32. Dahi Vada Gujarati style fried lentil donuts soaked in spiced yogurt and topped with cilantro & boondi.
Utthappam
Rice and lentil pancakes served with sambar, coconut & tomato chutney.
39. Mixed Vegetable Utthappam Onions, tomatoes, peas, and carrots.
Dosai
Rice and lentil crepes served with sambar, coconut & tomato chutney. Masala is made of mildly spiced potatoes and peas.
44. Mysore Sada Spiced crepe.
44. Mysore Sada Masala Spiced crepe.
44. Mysore Sada Cheese Spiced crepe.
46. Paper Sada Gigantic size crepe.
46. Paper Sada Masala Gigantic size crepe.
Rava Dosai
Cream of wheat and rice crepes.
49. Mysore Rava Spiced rava crepe with onions.
49. Mysore Rava Masala Spiced rava crepe with onions.
50. Madras Rava Spiced rava crepe with onions and hot peppers.
Spiced rava crepe with onions and hot peppers.50. Madras Rava Masala Spiced rava crepe with onions and hot peppers.
Spiced rava crepe with onions and hot peppers.Specialty Dosai
Served with a side of masala (except cone dosai).
53. Cone Dosai Kid's special plain dosai in cone shape.
54. Mung Dal Dosai Green lentil crepe that is high in protein & helps in maintaining weight.
55. Spinach Dosai Rice and lentil crepe topped with spinach garlic paste. Nutritional twist for a balanced diet.
56. Ragi Dosai Super healthy millet crepe with onions, cabbage & cilantro. Maintains weight & has low glycemic index.
57. Cheese Spring Dosai Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese & spicy sauce.
Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese & spicy sauce.58. Pondicherry Masala Dosai Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies & spicy sauce.
Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies & spicy sauce.Sabzi
Served with basmati rice.
59. Aloo Sukhi Bhaaji Gujarati style dry potato vegetable with spices.
60. Alu Mutter Potatoes gently cooked with green peas and spices.
61. Alu Palak Diced potatoes cooked in a thick gravy of spinach with cream and spices.
62. Alu Gobi Potatoes and cauliflower cooked with spices.
63. Alu Baingan Potatoes and eggplant cooked with tomatoes, onions, and spices.
64. Alu Channa Potatoes and chick peas cooked with spices.
65. Kala Channa Black chick peas cooked with tomatoes, onions, and spices.
66. Channa Saag Chick peas and spinach cooked with cream and spices.
67. Channa Masala Chick peas cooked with onions and spices.
68. Gobi Masala Cauliflower cooked with tomatoes and spices.
69. Bhindi Masala Okra sauteed with onions, tomatoes, and spices.
70. Undhiyu Gujarati special: potatoes, eggplant, yam, and snow peas cooked with spices.
71. Whole Mung Gujarati style green lentils cooked with tomatoes, onions, and spices.
72. Baingan Bhartha Mashed eggplant cooked with onions, tomatoes, and hot spices.
73. Vegetable Kurma South Indian style vegetables cooked in coconut curry and spices.
74. Jeera Dal Lentils cooked with mild Indian spices.
75. Punjabi Pakoda Kadhi Spiced cabbage and cashew dumplings in tangy and spicy yogurt curry.
76. Malai Kofta Vegetable fried dumpling cooked in rich creamy mild sauce.
78. Chilly Paneer Fresh home made cottage cheese cooked with green chilies and hot spices.
79. Mutter Paneer Fresh home made cubed cottage cheese and green peas cooked in mild spices.
80. Palak Paneer Fresh home made cubed cottage cheese and spinach cooked in spices.
81. Shahi Paneer Fresh home made cottage cheese cooked in a buttery onion and tomato gravy.
Rice
83. Vegetable Fried Rice Basmati rice cooked with spring onions, cabbage, carrots, green peas, and spices.
Basmati rice cooked with spring onions, cabbage, carrots, green peas, and spices.84. Kashmiri Pulav Basmati rice cooked with raisins, cashews, and vegetables. Served with raita.
85. Mixed Vegetable Biryani Basmati rice cooked with spiced vegetables & served with raita.
86. Pongal Special Special rice and lentils dish, served both sweet and spicy, medu vada (one piece), and served with sambar, coconut chutney and raita.
Bread
Whole wheat Indian style breads (non-dairy free).
87. Chappathi (1) Flat bread topped with oil.
88. Phulka (Roti) (1) Oil free flat thin bread.
89. Lachha Paratha Multi layered and flaky bread.
90. Alu Paratha Bread stuffed with mildly spiced potatoes. Served with raita and pickle.
90. Peas Paratha Bread stuffed with mildly spiced peas. Served with raita and pickle.
90. Mixed Vegetable Paratha Bread stuffed with mildly spiced mildly spiced mixture of potatoes, peas, carrots, corn, and string beans. Served with raita and pickle.
90. Cheese Paratha Bread stuffed with cheese served with raita & pickle.
91. Poori (2) Deep fried puffed bread.
92. Poori Masala Deep fried puffed bread served with mildly spiced mashed potatoes.
Accompaniments
102. Veg Raita Cool yogurt with onion, cucumber, tomatoes, mint, and cilantro.
103. Boondi Raita Cool yogurt with softened mini fried chick pea balls, mild spices, and cilantro.
106. Chutney Coconut, tomato, dosa podi.
Desserts
Kulfi Pistachio Indian ice cream prepared with sweetened milk and pistachios.
Kulfi Mango Indian ice cream prepared with sweetened milk and mango.
Malai Kulfi Indian ice cream prepared with sweetened milk and cream.
Chocolate Dosai Rice & lentil crepe covered with delicious thick chocolate.
Vegan Ice Cream Choice of chocolate, mango, caramel & vanilla flavor.
Rasa Malai Cooked cottage cheese soaked in sweetened milk, with nuts.
Gulab Jamun Special all purpose flour dumplings fried in ghee & dunked in sugar syrup.
Gulab Jamun with Vanilla Ice Cream Special all purpose flour dumplings fried in ghee & dunked in sugar syrup.
Carrot Halwa Sweet dessert made of carrots, milk, ghee, sugar, and cardamon.
Carrot Halwa with Vanilla Ice Cream Sweet dessert made of carrots, milk, ghee, sugar, and cardamon.
Badam Halwa Sweet dessert made of almonds, milk, ghee, sugar, and cardamon.
Pal Payasam Delicious sweet flat wheat bread filled with mashed bengal gram dal, jaggery, cardamon, ghee & saffron.
Beverages
Mango Juice Home made mango juice.
Mango Lassi Yogurt shake blended with mangoes.
Mango Milk Shake Milk blended with mangoes.
Badam Milk Creamy almond milk with almonds slivers.
Madras Coffee Indian traditional filtered coffee boiled with milk.
Masala Tea Indian tea leaves boiled with milk and herbs.
Weekend Specials
Available Friday, Saturday, and Sunday.
Hours Today: 12:00 pm - 11:00 pm
These items are not currently available97. Mini Idli (Gluten-Free) Mini steamed with lentil and rice mix cakes. Served with sambar and coconut chutney.
97. Mini Rava Idli Mini steamed with lentil and rice mix cakes. Served with sambar and coconut chutney.
98. Fried Idli Steamed and fried lentil and rice mix cakes. Served with sambar and coconut chutney.
99. Yogurt Rice Rice mixed with spiced yogurt and cucumber.
100. Bisibele Bhaat Rice cooked with lentils, vegetables and spices.
101. Channa Bhatura Large puffed bread made of all-purpose flour. Served with chick peas and spicy curry.
