Popular Items
32. Bun Xao (Pad Thai) Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.
29. Fried Rice Fried rice with egg, red, green peas, onion, carrot.
30. Thai Pineapple Fried Rice Fried rice with fresh pineapple, egg, red, green peas and onions. Your choice of protein.
36. Ho Fun (Pad See Yu) Country style stir-fried broad rice noodles with bean sprouts, onions, scallions and skiitake mushroom. Served with your choice of protein.
Appetizers
3. Vegetarian Roll Vietnamese crispy fried vegetarian spring roll field with vegetables & peanuts served lettuce fresh herbs & avocado cream sauce.
4. Chicken Summer Roll Soft salad roll filled with bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.
4. Shrimp Summer Roll Soft salad roll filled with bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.
4. Veg Summer Roll Soft salad roll filled with bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.
4. Chicken Sate Grilled chicken marinated lemon grass on skewers served with pickled cucumber & sate dipping sauce & crushed peanut.
5. Beef Sate Grilled Beef marinated lemon grass on skewers served with pickled cucumber & sate dipping sauce & crushed peanut.
6. Shrimp Sate Grilled Shrimp marinated lemon grass on skewers served with pickled cucumber & sate dipping sauce & crushed peanut.
9C. Homemade Pork Dumpling Top with balsamic vinegar sauce on shiltake mushroom.
15. Appetizer Platter (for 1) Spring roll, vegetable spring roll, spare rib, grilled beef, grilled chicken.
Salad
16. House Salad Assorted baby greens with taro chips, crushed peanuts, and nuoc cham sauce.
17. Tofu Salad Dry bean curd and assorted baby greens.
18. Papaya Salad Shredded green papaya salad with grilled beef, basil & slightly spicy dressing with crushed peanuts.
19. Squid Salad Assorted baby greens, salad with grilled calamari & sightly spicy tamarind dressing & crushed peanuts.
20. Shrimp Salad Grilled shrimp & assorted baby groons with chef's special sauce.
Soup
You can substitute clear broth for chicken broth on request.
21. Wonton Soup Choice of large or small.
22. Hot & Sour Soup
Your choice of protein with pineapple, tomatoes, mushrooms, bean sprouts, fresh herbs and basil. Choice of small or large.
23. La Sa Tom
With curry shrimp soup, coconut milk and rice vermicelli. Choice of small or large.
24. La Sa Ga
With curry chicken soup, coconut milk and rice vermicelli. Choice of small or large.
25. Pho Bo A hearty oxtail soup with rice noodles thin slices of beef with bean sprouts, basil and hoisin dipping sauce on the side.
26. Hot Spicy Stew Soup
With potato, fried tofu, baby bok choy and korean noodles.
27. Red Bowl Noodle Soup With korean noodles, shiitake mushrooms, baby bok choy and potato fried tofu.
Rice
28. Vietnamese Fried Rice With Shrimp, Sausage, Egg, Green Snow Peas, Lotus Root, and Onion
29. Fried Rice Fried rice with egg, red, green peas, onion, carrot.
30. Thai Pineapple Fried Rice Fried rice with fresh pineapple, egg, red, green peas and onions. Your choice of protein.
Noodle
32. Bun Xao (Pad Thai) Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.
33. Mixao Dun Pan fried crispy egg noodles topped with vegetables and your choice of protein.
35. Mei Fun Stir fried thin rice noodles with bean sprouts, onions, scallions and eggs. Served with your choice of protein.
36. Ho Fun (Pad See Yu) Country style stir-fried broad rice noodles with bean sprouts, onions, scallions and skiitake mushroom. Served with your choice of protein.
Chicken
37. Curry Chicken
Sauteed sliced chicken with eggplant, asparagus, potatoes, sweet snow peas, mushrooms and bell peppers with curry and coconut milk.
38. Spicy Tasty Chicken
Sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli.
39. Ginger Honey Chicken Traditional vietnamese style sauteed white meat chicken in ginger-honey sauce with bell peppers, shiitake mushrooms, squash, jicama, asparagus and sweet snow peas.
40. Basil Chicken
Sauteed sliced white meat chicken with red pepper, snow peas, squash, bean curd, mushrooms, lotus root and basil in our chef's spicy sauce.
41. Sauteed Sliced Chicken with String Bean
In garlic sauce.
45. Kung Pao Chicken
Diced chicken in dry hot pepper and peanuts in chef's spicy szechuan sauce.
50. Mango Chicken Fresh mango, jicama, red pepper and sliced chicken in sweet mango sauce.
51. Chicken with Black Bean Sauce Sliced chicken and mixed vegetables in black bean sauce.
Pork
52. Xung Nuong (Grill Pork Chop) Grilled marinated pork chop with lemongrass. Served with a pickle salad and nuoc cham sauce on the side.
53. Spicy Double Cooked Pork
Sliced belly pork and scallion sauteed in szechuan style spicy brown sauce.
54. Country Style Pork
Sliced belly pork, dry bean curd, scallions and onions dry stir-fried in spicy sauce.
57. Dry Bean Curd with Shredded Pork
Stir-fried shredded pork with dry bean curd, scallions and onions.
58. Mapo Tofu (with meat)
Soft tofu with minced pork in spicy mapo sauce.
59. Mapo Eggplant (with meat)
Eggplant with minced pork in spicy mapo sauce.
Beef & Lamb
$2 extra for Lamb
60. Bo Luc Lac Fried Teriyaki cubes served with Tomato and Baby Greens Salad
61. Curry Bo
Sliced Beef with Eggplant, Onion, Bell Peppers, Sweet Snow Peas, and Mushrooms, served with Curry Coconut Milk Sauce
62. Basil Beef
Sauteed sliced Beef with Snow Peas, Red Pepper, Mushroom, Squash, Asparagus, Basil, and our Chef's Spicy Sauce
63. Ginger Honey Beef Sauteed sliced beef with red pepper, mushroom, squash, sweet snow pea, waterchesnut, onion with ginger honey sauce.
66. Mongolian
With onion & scallion sauteed in spicy mongolian sauce Choice of beef or lamb.
67. Kimchi Cabbage
Choice of beef or lamb.
68. Hot Green Pepper
With fresh hot green pepper & onion stir fried in chef's sauce Choice of beef or lamb.
70. Black Pepper Sauce
With bell pepper & onion sauteed in black pepper sauce, w. steamed broccoli beef w. ginger & scallop sauce
71. Black Bean Sauce Stir-fried w. mixed vegetables in black bean sauce Choice of beef or lamb.
72. Casserole
With bell pepper, onion, hot green pepper, mushroom in szechuan spicy sauce Choice of beef or lamb.
73. Spicy Flavor
Sauteed w. mixed vegetables in chili sauce Choice of beef or lamb.
74. Crispy Hot Beef
Shredded Beef fried crispy and tossed with Pepper and Onion with Sweet Spicy Glaze
Seafood
75. Curry Tom
Curry prawn in lemongrass and coconutmilk sauce stir-fried with eggplants, sweet snow peas, red peppers, asparagus, mushrooms and potatoes.
76. Ginger Honey Shrimp Traditional Vietnamese style prawn sauteed in ginger honey sauce with red peppers, sweet snow peas, jicama, mushrooms and squash.
77. Spicy Tasty Prawn
Sauteed prawns served with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli.
78. Crispy (Whole Sea Bass)
Crispy whole fish with traditional vietnamese sweet and sour sauce.
80. Vietnamese Seafood Bouillabaisse
Special hot and sour seafood broth with prawns, scallops, salmon, mussels, calamari and vegetable. Seasoned with lemongrass, tamarind and aromatic herbs in a casserole.
81. Royal Seafood Bouillabaisse
Prawns, scallops, lobster, salmon, mussels, calamari, vegetables and clear noodles in a curry sauce.
82. Spicy Tasty Twin Delicacies
Sauteed prawn and scallops with bell peppers and onions in our spicy tasty sauce on steamed broccoli.
83. Basil Prawns
Sauteed with sweet snow peas, red peppers, mushrooms, squash, lotus root and asparagus with basil in our chef's spicy sauce.
85. Basil Seafood Bouillabaisse
Sauteed lobster, prawn, scallops, calamari, fishcake, mussels with lotus root, squash and sweet snow peas in a spicy basil sauce.
88. Kung Pao Shrimp
Jumbo shrimp with dry hot peppers and peanuts in szechuan spicy sauce.
89. Wok Grilled Garlic Shrimo
Jumbo shrimp and mixed vegetables, satueed with fresh garlic and chef's special sauce on steamed baby bok choy.
91. Mango Shrimp With fresh mango and jicami in sweet mango sauce.
94. Sizzling Fried Shrimp in Hot Spicy Sauce
Jumbo shrimp with bell peppers and onions sizzling in chili sauce.
Duck
Chef's Specials
100. Vietnamese Style Grilled Chicken Served with pickle sauteed nuoc cham sauce.
101. Saigon Sauteed with asparagus, shiitake mushrooms, red peppers and ginger in our chef's special sauce.
102. Spicy Saigon Style
Sauteed with long hot peppers, red peppers, skiitake mushrooms and asparagus in our special sauce.
103. Mussel
Sauteed with spicy basil sauce.
104. Samba Delight
With chicken, shrimp, beef, red pepper, shiitake mushrooms, onions, squash and asparagus with samba sauce.
105. Black Beans Triple Delight
With chicken, beef, shrimp and mixed vegetables with black bean sauce.
106. Ginger with Scallion Triple Delight With chicken, beef, shrimp, mixed vegetables with ginger and scallions sauce.
107. Orange Beef
Shredded beef fried until crispy tossed with bell peppers, onions and flavored with sweet spicy glaze.
108. Crispy Red Snapper (Filet) Filet of snapper lightly battered and deep-fried to perfection accompanied with a caramelized soy sauce vinegar.
109. Roasted Chilean Sea Bass (Filet) With mango sauce.
110. Crispy White Meat Sesame Chicken & Shrimp With honey walnut and sweet mayo.
111. Steamed Chilean Sea Bass (Filet) With shiitake mushrooms, asparagus, ginger and scallions in soy dressing and daxxled with extremely high temperature true olive oil.
Vegetarian
113. Curry Tao Hu (Dry Beancurd)
Bean curd, mushrooms, bell peppers, broccoli, lotus roots with coconut milk and curry sauce.
114. Mixed Vegetables Stir-fried assorted vegetables
116. Basil Vegetables
Sauteed bean curd, snow peas, lotus root, mushrooms, squash, broccoli and basil in our chef's spicy sauce.
119. Xao Gung Vegetables (Ginger Honey) Mixed vegetables sauteed with vietnamese traditional ginger honey sauce.
Special Diet Dishes (Bamboo Steam)
Served with peanut sate sauce and sesame soy sauce.