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Mint Masala Menu and Delivery in New York NY, 10012
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost Free Delivery
Restaurant Notes

Food Allergy: If you are allergic to any food, please specify/highlight on the order. Many of the ingredients, spices, nuts & herbs used in preparing the dishes are not listed in the menu description.

  • Dosa Specials
  • (dose, dosai, dhosa, dosey, dosay, doza, doze, dozai, dhoza, dozey, dozay, thosa, those, thosai, thhosa, thosey, thosay, thoza, thoze, thozai, thhoza, thozey and thozay!) Dosa is a healthy anytime meal which is popular all over India & many Asian countries. Its origin is said to be Udupi in Karnataka or Tamil Nadu. With a high source of protein, carbohydrates, vitamin B & C, this is a versatile food. It's a healthy breakfast, snack, meal or late night supper! All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida & curry leaves) & Coconut chutney.

  • Sada (Plain) Dosa A very popular wholesome crisp crepe / pancake, prepared with a batter of fermented lentils & Sella (par-boiled) rice. Gluten & Dairy free.
  • Masala Dosa A golden brown crepe / pancake, prepared with a batter of fermented Sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes & onions. Gluten & Dairy free.
  • Mysore Sada Dosa spicy A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney. Spicy, Gluten & Dairy free.
  • Mysore Masala Dosa Spicy red chutney smeared lentil & rice crepes stuffed with a mash of mildly spiced potatoes & onions. Gluten & Dairy free.
  • Maska Dosa Crisp lentil & rice crepes smeared with butter. Gluten free.
  • Maska Cheese Masala Dosa Crisp lentil & rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. Gluten free.
  • Onion & Tomato Uttappam A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes & cilantro. It's an Indian pizza, healthier & less calories! Gluten & Dairy free.
  • Chili Paneer Uttappam spicy A thick pancake of fermented lentils & Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chillies. Spicy and Gluten free.
  • Grilled Chicken Dosa spicy Grilled chicken, sauteed with sauteed peppers, sauteed onions & spices.
  • Appetizers
  • Anar Onion Bhajia Crisp fritters of onion, carom (Ajwain), spices & pomegranate seeds. Gluten & Dairy free.
  • Veg. Pakora / Pakoda Mixed Veg. Juliennes in a batter of chickpea flour, spices, herbs & crisp fried. Gluten & Dairy free
  • Aloo Palak Tikki A patty of spinach spiced mashed potatoes, onions & herbs. Gluten & Dairy free.
  • Ginger Gobhee A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions & cilantro. Gluten & Dairy free.
  • Bombay Bhel Poori A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro. Gluten & Dairy free.
  • Vegetable Samosa - 1 Piece Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. Choice of 1 piece.
  • Chicken Samosa - 1 Piece Crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys. Choice of 1 piece.
  • Samosa Chat Veg. samosa topped with Chana Masala (chickpeas), sev, yogurt, tamarind & mint chutney, & cilantro.
  • Chicken 65 spicy Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.
  • Tandoori Poultry
  • Tandoori is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. Served with Premium Basmati Rice. All Tandoori preparation takes between 20 to 40 minutes.

  • Tandoori Chicken Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns. Served with premium basmati rice.
  • Saffron Chicken Tikka Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.
  • Malai Chicken Tikka Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste. Served with premium basmati rice.
  • Reshmi Kabab Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Served with premium basmati rice.
  • Tandoori Platter A taster?s platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh Kabab, Dal Makhni, Nan & Rice. Good for 2!
  • Tandoori Seafood
  • Tandoori is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. Served with Premium Basmati Rice. Served with Premium Basmati Rice. All Tandoori preparation takes between 20 to 40 minutes.

  • Tandoori Prawns Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. Served with premium basmati rice.
  • Salmon Tikka Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chillies and herbs. Served with premium basmati rice.
  • Tandoori Lamb
  • Tandoori is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. Served with Premium Basmati Rice. All Tandoori preparation takes between 20 to 40 minutes.

  • Lamb Barrah Kabab Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.
  • Lamb Seekh Kabab Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.
  • Tandoori Platter A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh, Kabab, Dal Makhni, Nan & Rice. Good for 2!
  • Tandoori Vegetarian
  • Tandoori is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. Served with Premium Basmati Rice. All Tandoori preparation takes between 20 to 40 minutes.

  • Tandoori Fasal Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.
  • Kesari Paneer Tikka Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium basmati rice.
  • Poultry Curries
  • Served with Premium Basmati Rice.

  • Chicken Tikka Masala Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice.
  • Classic Chicken Curry Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.
  • Chicken Zafrani Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.
  • Chicken Kadai Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice.
  • Chicken Saag Chicken cubes cooked with puree of spinach, spices, ginger and garlic. Served with premium basmati rice.
  • Chicken Zalfrezie (Jal-fry-zee) spicy An anglo-indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy.
  • Chicken Vindaloo spicy Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chillies. Served with premium basmati rice. Very spicy.
  • Lamb Curries
  • Served with Premium Basmati Rice.

  • Kashmiri Lamb Rogan-josh A popular lamb preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed. Served with premium basmati rice.
  • Lucknowi Lamb Korma Tender lamb cubes cooked iwth puree of cashew nuts, saffron and spices. Served with premium basmati rice.
  • Sookha Lamb Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice.
  • Dal Ghosth Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Served with premium basmati rice.
  • Lamb Saag Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium basmati rice.
  • Lamb Vindaloo spicy A spice mix of garlic, vinegar, cumin seeds, clvoes, cinnamon, Cochin peppercorns, andhra chillies and turmeric. Served with premium basmati rice. Very spicy.
  • Seafood Curries
  • Served with Premium Basmati Rice.

  • Bombay Fish Masala Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.
  • Shrimp Curry Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.
  • Vegetarian Curries
  • Served with Premium Basmati Rice.

  • Nav-rattan Korma Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.
  • Palak Paneer Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.
  • Aloo Gobhee Adrak Masala Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice.
  • Malai Kofta Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.
  • Bhendi Anardana Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.
  • Baingan Bhartha Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.
  • Vegetable Jalfreizie (Jal-fry-zee) An anglo-indian collaboration, medley of vegetables cooked in a sour, sweet and spicy sauce. Served with premium basmati rice.
  • Chana Masala Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice.
  • Dal Makhni An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.
  • Dal Tadka Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice.
  • Indian Breads
  • All breads are freshly baked to order in a Tandoor (T) or on a Griddle (G). Have a snack on the go; wholesome fresh made bread & flavorsome diping Tikka Sauce for $2.00 extra.

  • Nan (T) Leavened flour fluffy soft bread. Freshly baked in tandoor.
  • Garlic Nan (T) Leavened white flour bread with fresh garlic. Freshly baked in tandoor.
  • Rosemary Nan (T) Leavened nan bread sprinkled with rosemary. Freshly baked in tandoor.
  • Kashmiri Nan (T) Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Freshly baked in tandoor.
  • Kheema Nan (T) A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked in tandoor.
  • Onion Kulcha (T) A popular bread stuffed with mildly spiced diced onions. Freshly baked in tandoor.
  • Paneer Kulcha (G) Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked on a griddle.
  • Cheddar Cheese Kulcha (G) White flour bread stuffed with mildly spiced cheddar cheese. Freshly baked on a griddle.
  • Tandoori Roti (T) Whole wheat flat bread baked in a tandoor.
  • Lacha Paratha (T) Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked in tandoor.
  • Aloo Paratha (G) Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked on a griddle.
  • Mint Paratha (T) Whole wheat layered flaky bread topped with fresh mint flakes. Freshly baked in tandoor.
  • Lunch Specials
  • In-house, Takeout or Delivery 12 pm - 5 pm. Add Nan For $1.50 extra. Add Garlic Nan for 1.75.

    Hours Today: 12:00 pm - 5:00 pm

    These items are not currently available
  • A. Vegetarian Special One vegetable Curry of the day served with a side order of the day & Basmati Rice .
  • B. Poultry Special One Poultry Curry of the day served with a side order of the day & Basmati Rice.
  • C. Lamb Special One Lamb Curry of the day served with a side order of the day & Basmati Rice
Restaurant is Closed, But You Can Order Ahead
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