Bel Aire Diner Menu & Take Out Astoria NY 11106 | EatStreet.com
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Bel Aire Diner Menu and Take Out in Astoria NY, 11106
  • Bel Aire Diner

  • Breakfast, Sandwiches, Burgers, Seafood
  • 3191 21 Street Astoria NY, 11106
    - (0) EatStreet Rating
  • Always Open Hours
  • Breakfast Egg Specials
  • 1 Egg Any Style One Egg, any style, served with choice of toast and side.
  • 2 Eggs Any Style Served with toast and your choice of side.
  • Hash & Eggs 2 eggs any style over corned beef hash, served with a side.
  • Eggs Benedict 3 poached eggs, served over Canadian bacon, toasted English muffin and topped with Hollandaise sauce.
  • Tex Mex Breakfast Quesadilla stuffed eggs, jalapenos, sausage and cheddar cheese, served with guacamole and home fries.
  • Huevos Rancheros Two eggs any style served over corn tortilla chips, topped with refried beans, diced sausages, homemade salsa and guacamole.
  • Eggs Florentine 3 poached eggs over a mixture of spinach, feta and onions on a toasted English muffin topped with Hollandaise sauce.
  • Greek Breakfast 2 eggs any style, grilled tomatoes, feta cheese, olives and toasted pita bread drizzled with olive oil.
  • Irish Breakfast 2 eggs any style with black and white pudding, Irish banger sausage, Irish bacon, baked beans and french fries.
  • Steak & Eggs Your choice of steak. Served with 2 eggs and home fries.
  • Ham Steak & Eggs Thick cut ham steak, served with your choice of 2 eggs and home fries.
  • Breakfast 3 Egg Omelettes
  • Athenian Omelette A mixture of spinach, feta and onions. Served with your choice of toast and your choice of side.
  • Island Omelette Feta cheese, artichokes and red peppers. Served with your choice of toast and your choice of side. Vegetarian.
  • Bel Aire Omelette 4 egg whites, with a choice of meat. Served with your choice of toast and your choice of side.
  • Italian Omelette Sausage, peppers, onions and mozzarella cheese. Served with your choice of toast and your choice of side.
  • Leo Omelette Nova Scotia lox and onions. Served with your choice of toast and your choice of side.
  • Cobb Omelette Avocado, bacon and cheddar cheese. Served with your choice of toast and your choice of side.
  • Mexican Omelette Cheddar cheese and jalapeno peppers. Served with your choice of toast and your choice of side.
  • Farmer's Omelette Three Egg Omelette stuffed with Bacon, Ham, Sausage served with your choice of toast and Side.
  • Portobello Omelette Grilled portobello mushrooms, red peppers, and mozzarella cheese. Served with your choice of toast and your choice of side.
  • Garden Omelette Broccoli, mushrooms, onions, and tomatoes. Served with your choice of toast and your choice of side.
  • Spanish Omelette Salsa, tomatoes, peppers, and onions. Served with your choice of toast and your choice of side.
  • Greek Omelette Feta cheese, tomatoes, and onions. Served with your choice of toast and your choice of side.
  • Super Omelette Mushrooms, bacon, tomatoes, peppers, onions and mozzarella cheese. Served with your choice of toast and your choice of side.
  • Irish Omelette Irish bacon and baked beans. Served with your choice of toast and your choice of side.
  • Western Omelette Ham, pepper, and onions. Served with your choice of toast and your choice of side.
  • Build Your Own Omelette A mixture of any three items of your Choice. Served with your choice of toast and your choice of side.
  • Greek Appetizers
  • Tsatsiki Our homemade yogurt sauce, flavored with cucumbers and garlic, served with a toasted pita.
  • Greek Fries Crispy french fries topped with olive oil, feta cheese, tomatoes and oregano.
  • Spanakopita Homemade spinach pie.
  • Saganaki Fried Kafalogaviera cheese served with toasted pita.
  • Dolmades Stuffed vegetarian grape leaves served with toasted pita.
  • Taramosalata A dip made with salted and cured roe, potatoes, olive oil and seasoning served with toasted pita.
  • Quinoa Salad
  • Southwestern Salad Quinoa topped with black beans, red onions, corn, cilantro, tomatoes, jalapeno, avocado, and decorated with tortilla chips. Recommended with house vinaigrette.
  • Roasted Veggie Salad Topped with grilled zucchini, carrots, eggplant, green peppers, tomatoes, and mushrooms. Recommended with house vinaigrette.
  • Belt Avocado Salad Tossed with bacon bits, avocado, tomatoes, shredded romaine lettuce, hard boiled egg, and seasoned croutons. Recommended with homemade ranch or creamy Italian.
  • Tabouleh Salad Topped with diced tomatoes, cucumbers, red onions, parsley, mint, and scallions. Recommended with olive oil and vinegar.
  • Mediterranean Salad Tossed with tomatoes, cucumbers, chickpeas, olives, oregano, peppers, red onions, and feta. Recommended with house vinaigrette.
  • Fruit Medley Salad Tossed with strawberries, blueberries, mangoes, mandarin orange, raisins, mint and topped with sliced apples and walnuts. Recommended with French.
  • Crispy Cold Salads
  • Caesar Salad Chunks of romaine lettuce topped with seasoned croutons and freshly grated Parmesan cheese then tossed with homemade caesar dressing. Served with a seasonal blend of greens.
  • Garden Salad Topped with tomatoes, onions, cucumber, fresh broccoli, mushrooms, and carrots. Recommended with homemade ranch.
  • Island Salad Topped with tomatoes, cucumbers, artichokes, red peppers, feta cheese, and olives. Recommended with house vinaigrette.
  • Popeye Salad Fresh spinach topped with bacon bits, hard boiled egg, tomatoes, artichokes, mushrooms, and seasoned croutons. Recommended with house vinaigrette.
  • Classic Cobb Salad Topped with crumbled bleu cheese, avocado, bacon bits, corn, and hard-boiled eggs. Recommended with homemade bleu cheese.
  • Greek Salad Topped with imported feta cheese, anchovy filet, olives, onions, peppers, dolmades (stuffed grape leaves), tomatoes and cucumbers. Recommended with house vinaigrette. Spicy.
  • Grilled Portobello Salad Topped with string beans, artichokes, sun dried tomatoes, red onions, olives, grilled portabello mushrooms, and red peppers. Recommended with house vinaigrette.
  • Broadway Salad Topped with corn, angel hair, bacon bits, tomatoes, red peppers, and breaded chicken cutlet. Recommended with honey mustard.
  • Grilled Portobello Salad Topped with string beans, artichokes, sun dried tomatoes, red onions, olives, grilled portabello mushrooms, and red peppers. Recommended with house vinaigrette.
  • Waldorf Salad Topped with grapes, walnuts, raisins, sliced apples, and grilled chicken breast. Recommended with raspberry vinaigrette.
  • Chickpea Garbanzo Salad Chickpea garbanzo beans tossed with arugula, diced tomatoes, red onions, parsley and topped with Goat cheese. Recommended with house vinaigrette.
  • Chef's Salad Topped with turkey, roast beef, boiled ham, imported Swiss cheese, hard boiled eggs, tomato, and cucumbers. Recommended with creamy Italian.
  • Mango Feta Salad Topped with mango chunks, crumbled feta, sliced almonds, and red onions. Recommended with raspberry vinaigrette.
  • Best Beet Salad Sliced beets tossed with arugula, walnuts and goat cheese. Recommended with olive oil and vinegar.
  • Soup & Salad Combo Vegetarian salad (no meat on it) and a cup of soup, served with homemade challah bread.
  • California Salad A bed of iceberg topped with cottage cheese, jello, and fruit salad.
  • Very Berry Salad Romaine lettuce topped with blueberries, strawberries, walnuts, and feta. Recommended with fat-free raspberry vinaigrette.
  • Classic Caprese Salad Fresh Mozzarella, sliced tomatoes, and basil topped with a balsamic glaze (no greens).
  • Ionian Salad Grilled chicken, served on a bed of grilled zucchini, carrots, eggplant, green peppers, mushrooms and onions (no greens). Recommended with house vinaigrette.
  • Greek Entrees & Sandwiches
  • Souvlaki Sandwich Stuffed with chunks of pork or chicken and topped with Tsatsiki, lettuce, tomatoes and onions.
  • Pikilia Platter For Two Lamb and beef gyro, chicken gyro, pork souvlaki, chicken souvlaki, Tsatsiki, served over French fries with toasted pita, lettuce, tomato and feta cheese.
  • Homemade Moussaka Layers of potato, eggplant and Greek-style meat sauce topped with a bechamel and baked to a golden brown, served with a Greek salad.
  • Homemade Pastichio Layers of pasta and Greek style meat sauce topped with a Bechamel and baked to a golden brown, served with a Greek salad.
  • Gyro Platter Slices of chicken, lamb or beef gyro in pita bread served with tsatsiki sauce, Greek salad, and choice of rice or French fries.
  • Souvlaki Platter Chunks of marinated pork or chicken in pita bread, served with Tsatsiki sauce, Greek salad, and choice of rice or French fries.
  • Gyro Sandwich Choice of lamb, beef or chicken topped with Tsatsiki, lettuce, tomatoes and onion.
  • Greek Antipasto Spanakopita, moussaka, pastichio and taramosalata served with toasted pita.
  • Chicken Athenian Chicken breast stuffed with spinach pie and baked to a golden brown, served with a choice of soup or salad.
  • Mexican Entrees & Sandwiches
  • Double Stuffed Giant Burrito Chicken, steak, yellow rice, black beans, avocado, red onion, tomatoes, cheddar in a double sized burrito.
  • Cheese Quesadilla Loaded with mozzarella, and cheddar, served with shredded lettuce, diced tomatoes, red onion and black bean salsa.
  • Chicken Quesadilla Stuffed with chicken, mushroom, jalapenos and mozzarella, served with shredded lettuce, diced tomatoes, red onions and black bean salsa.
  • Chimichangas Choice of chicken or beef served in a tortilla shell, stuffed with rice, tomatoes, black bean salsa, cheddar then deep-fried and topped with guacamole.
  • Taco Salad Romaine lettuce, corn, tomatoes, red onions and chili in giant tortilla shell.
  • Suave Steak Flat iron steak, served with rice, black bean salsa, a small salad and a tossed flour tortilla.
  • Street Corn Quinoa Bowl Grilled corn, diced tomatoes, grated cheese, jalapenos, black beans, cilantro and quinoa.
  • Shrimp Bowl Grilled shrimp over rice topped with cheddar, mozzarella, corn tortilla chips, black bean salsa, diced tomatoes, red onions and guacamole.
  • Italian Entrees
  • Eggplant Parmigiana Fried eggplant cutlets topped with melted mozzarella cheese and homemade marinara sauce over spaghetti. Served with choice of side.
  • Baked Lasagna Layered with meat, mozzarella cheese, ricotta, and lasagna noodles then baked to order. Served with choice of side.
  • Bolognese Spaghetti topped with our homemade meat sauce. Served with choice of side.
  • Beef Ravioli Homemade marinara sauce and mozzarella cheese. Served with choice of side.
  • Chicken Parmigiana Chicken cutlet topped with melted mozzarella cheese and homemade marinara sauce over spaghetti. Served with choice of side.
  • Cheese Ravioli Homemade marinara sauce and mozzarella cheese. Served with choice of side.
  • Pasta & Meatballs Spaghetti topped with 3 homemade meatballs.
  • Broiled Entrees
  • Roumanian Steak Seasoned skirt steak cooked to your liking mashed potatoes and grilled asparagus. Served with choice of side.
  • 20 Oz. New York Cut Sirloin Steak Seasoned and cooked to your liking, mashed potatoes, and grilled mushrooms with onions. Served with choice of side.
  • Roasted Chicken Half roasted herb chicken over homemade stuffing, yellow rice, and stewed homemade vegetables. Served with choice of side.
  • Thanksgiving Dinner Roasted turkey over homemade stuffing topped with giblet gravy and served with cranberry sauce, mashed potatoes, and corn. Served with choice of side.
  • 20 Oz. T-Bone Steak Seasoned and cooked to your liking, mashed potatoes, and grilled vegetables. Served with choice of side.
  • BBQ Ribs Our ribs are slow cooked for hours and then topped with BBQ sauce, macaroni, and cheese with coleslaw. Served with choice of side.
  • Rack of Lamb Seasoned and cooked to your liking, roasted potatoes, and grilled asparagus. Served with choice of side.
  • Homemade Chicken Pot Pie Loaded with chicken and vegetables, topped with a pie crust, and baked to perfection. No sides.
  • Seared Beef Liver Seasoned and seared to medium rare, topped with fried onions, baked potato, and grilled vegetables. Served with choice of side.
  • Homemade Meatloaf 2 slices of homemade meatloaf topped with mushroom gravy, mashed potatoes, and grilled asparagus. Served with choice of side.
  • Chicken Kebab Chunks of chicken, green peppers, tomatoes, onions, and mushrooms, served over rice pilaf, and choice of side. Spicy.
  • Grilled Pork Chops 2 pork chops served with rice and mixed vegetables. Served with choice of side.
  • Bel Aire Seafood Entrees
  • Served with choice of side.

  • Whole Flounder Served on the bone with grilled vegetables and rice, and choice of side. Recommended broiled.
  • Salmon A jumbo cut served with roasted potatoes and grilled asparagus, and choice of side. Recommended charred.
  • Shrimp Served over rice and grilled vegetables, and choice of side. Recommended charred.
  • Deep Sea Scallops Served with buttery pasta on the side, and choice of side. Recommended broiled.
  • Lavraki Served on the bone with roasted potatoes and grilled vegetables, and choice of side. Recommended charred.
  • Filet of Flounder Served over sauteed quinoa with spinach, garlic, and choice of side. Recommended broiled.
  • Bluefish Served over mashed potatoes, and choice of side. Recommended broiled.
  • Dinner Platters
  • Dinner Pikilia Platter 3 baby lamb chops, 2 pork chops, 8 oz. sliced flat iron steak, herbed chicken on the bone, served with 2 soups, salad, potato, and vegetables.
  • Triple Play Platter 8 oz. Flat iron steak teriyaki with vegetables, Cajun chicken breast, bbq spare ribs served with choice of side, rice, and grilled vegetables.
  • Surf & Turf Platter A 20 oz. New York steak, 4 broiled shrimp, 2 stuffed clams served with 2 soups, salad, mashed potatoes, and rice.
  • Southern BBQ Platter Roasted brisket, bbq chicken, pulled pork served with mac and cheese and coleslaw.
  • Land & Sea Platter Two 3 oz. lobster tails, 12 oz. sliced flat iron steak served with roasted potatoes and asparagus, with choice of side.
  • Short Rib Bake Platter Short ribs, red potatoes, tomatoes, red peppers, onions. Please allow 20 minutes.
  • Bel Aire Seafood Platter
  • Seafood Combo Calamari, scallops, shrimp, and filet served over rice, with choice of side.
  • Whole 1.5 Lb. Lobster Steamed and served with butter sauce, choice of side, roasted potatoes, and grilled asparagus.
  • Lobster Bake for 2 1.5 lb lobster, clams, mussels, red potatoes, corn, peas, and onions baked in a pot and served table side. Please allow 40 minutes to cook this entree.
  • Captain's Platter Broiled fish, shrimp, scallops, stuffed clams, and calamari served over rice with choice of side.
  • Seafood Stuffed Filet 2 pieces of flounder filet stuffed with our homemade seafood stuffing. Served with roasted potatoes and asparagus.
  • Mediterranean Salmon Bake Baked with onion, garlic, tomatoes, kalamata olives, capers, lemons, artichoke hearts topped with feta cheese and served over rice.
  • Taters Gonna Tate
  • Loaded Topped with chili, Cheddar, and scallions, served with sour cream. Served with choice of side.
  • Pizza Delight Topped with drilled prosciutto, Mozzarella cheese, and marinara sauce. Served with choice of side.
  • Corned Beef Reuben Topped with shredded corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with choice of side.
  • Crispy Garlic Parm Topped with garlic, oregano, olive oil, and Parmesan cheese. Served with choice of side.
  • Bel Aire Taters Topped with bacon, Muenster cheese, and gravy. Served with choice of side.
  • Hawaiian Luau Topped with grilled ham, grilled pineapple, and teriyaki glaze. Served with choice of side.
  • Hot Dogs
  • Surf Dogs Topped with grilled pineapple, ham, red peppers and onions. Grilled all beef hot dogs served on a bun.
  • Tex Mex Dogs Topped with salsa, lettuce and tomato. Grilled all beef hot dogs served on a bun.
  • Surf Dogs Topped with grilled pineapple, ham, red peppers and onions. Grilled all beef hot dogs served on a bun.
  • Pizza Dogs Topped with mozzarella and marinara sauce. Grilled all beef hot dogs served on a bun.
  • Bruschetta Dogs Topped with tomato, basil, and grated cheese on a garlic bun. Grilled all beef hot dogs served on a bun.
  • Franks and Beans Two hot dogs on a bed of baked beans. Grilled all beef hot dogs served on a bun.
  • Ballpark Dogs Topped with homemade chili and fronions. Grilled all beef hot dogs served on a bun.
  • 2 Plain Hot Dogs Two Grilled all beef hot dogs served on a bun.
  • Pulled Dogs Topped with pulled pork, coleslaw and red onions. Grilled all beef hot dogs served on a bun.
  • Sundaes
  • Banana Split Vanilla, chocolate, strawberry ice cream, on a split banana topped with walnuts, whipped cream, and cherries.
  • Create Your Own Sundae Three scoops of ice cream topped with whipped cream and cherries.
  • Pound Cake Napoleon Grilled pound cake layered with Napoleon cream, topped with two scoops of ice cream and walnuts.
  • Bananas Foster Two scoops of vanilla ice cream topped with flambe bananas, sugar and cinnamon.
  • Brownie Sundae Topped with two scoops of ice cream, walnuts, whipped cream and cherries.
  • Layer Cake Sundae Slice of your choice of layer cake topped with two scoops of ice cream, whipped cream, caramel sauce and chocolate syrup.
  • Saute Specials
  • Super tasty and made to order!

  • Penne a la Vodka Homemade vodka cream sauce, choice of side. Pasta saute dish.
  • Lamb Provencal Roasted leg of lamb served over mashed potatoes and topped with roasted tomatoes in olive oil, onions, garlic, olives and capers. Served with choice of side. Mediterranean inspired saute dish.
  • Scampi Special Pan fried chicken tossed with a garlic, white wine, butter sauce, broccoli and red peppers served over rice and choice of side.
  • Chicken Mykonos Pan fried chicken topped with mykonos sauce (spinach, dill, scallions, feta, thickened stock) served over grilled zucchini, choice of side. Mediterranean inspired saute dish.
  • Francaise Special Chicken breast dipped in a batter of egg and flour and topped with a lemon butter sauce served over rice, and choice of side.
  • Steak Fajitas Grilled strips of flat iron steak, red peppers, onions, green peppers, red onions, garlic,served over rice and topped with corn chips, choice of side. South and central American inspired saute dish.
  • Cordon Bleu Special Chicken breast rolled with ham and Swiss cheese, topped with a mushroom cream sauce and served over rice and choice of side.
  • Filet Argentinese Pan fried filet topped with grilled onions, parsley, mint, herbs, garlic, olive oil, white wine, and served over grilled zucchini, choice of side. South and central American inspired saute dish.
  • Marsala Special Pan fried chicken topped with a mushroom, marsala wine sauce and served over mashed potatoes and choice of side.
  • Baked Chicken Mesoamericana Chicken stuffed with black beans salsa and cheddar topped with avocado slices, served over rice and fried corn tortillas, choice of side. South and central American inspired saute dish.
  • Piccata Special Pan fried chicken topped with a lemon butter caper sauce and served over angel hair pasta.
  • Tortellini Putanesca Tomatoes, green pepeprs, black olives and anchovies, tossed in a red sauce, choice of side.Pasta saute dish.
  • Teriyaki Chicken Pan fried chicken tips sauteed with peppers, onions, carrots, mushrooms, zucchini tossed with a teriyaki glaze and served over rice and choice of side.
  • Spaghetti Carbonara Grilled prosciutto and scallions tossed with a heavy cream sauce, choice of side. Pasta saute dish.
  • Egg Fried Rice Pan fried chicken, peppers, onions, carrots, eggs, turkey bacon, sriracha seasoning, served over rice and topped with sesame oil and choice of side. Asian inspired saute dish. Spicy.
  • Fettuccine Alfredo Heavy cream sauce, choice of side. Pasta saute dish.
  • Gluten Free Tofu Noodle Stir Fry Pan fried tofu, red onions, scallions, carrots, mushrooms tossed with gluten free noodles and topped with sesame seeds and choice of side. Asian inspired saute dish.
  • Angel Hair Primavera Grilled mushrooms, broccoli, cauliflower, peppers, onions, and carrots tossed in a red sauce, choice of side. Pasta saute dish.
  • Beef & Broccoli Pan fried strips of steak and broccoli, tossed with a light brown sauce and served over rice, and choice of side. Asian inspired saute dish.
  • Baked Penne Parmigiana Ricotta cheese and marinara sauce topped with mozzarella and baked, choice of side. Pasta saute dish.
  • Spanish Paella Pan fried chicken, calamari, shrimps, mussels, clams, green olives, red pepeprs, and baked with rice. Served with choice of side. Mediterranean inspired saute dish.
  • New Orleans Chicken Pan fried strips of blackened chicken, tossed with a spicy cream sauce served over rice, choice of side. Americana inspired saute dish.
  • Seafood Fra Diavolo Shrimp, calamari, clams, mussels, and a lobster tail tossed with a spicy red sauce, scallions and parsley, served over angel hair and choice of side. Mediterranean inspired saute dish. Spicy.
  • Chicken San Francisco Pan fried chicken, fresh asparagus, prosciutto, tossed in a light white wine butter sauce served over penne and topped with mozzarella, choice of side. Americana inspired saute dish.
  • Shrimp Santorini Pan fried shrimp in olive oil with onions, diced tomatoes and feta cheese served over rice and topped with oregano, choice of side. Mediterranean inspired saute dish.
  • Deconstructed Milanese Sauteed onions, grape tomatoes, olives and arugula, tossed with angel hair pasta, topped with breaded chicken cutlet and balsamic vinegar glaze, choice of side. Americana inspired saute dish.
  • Mariscos Portuguese Grilled scallops, octopus and mussels tossed with olive oil, capers, tomatoes, parsley, garlic and white wine served over angel hair. Served with choice of side. Mediterranean inspired saute dish.
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