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Aaheli Queens Menu and Delivery in Forest Hills NY, 11375
  • Hours 5:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Meat Specialties
  • Lamb Madras Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. Served with basmati rice.
  • Lamb Chettinad Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves. Served with basmati rice.
  • Lamb Barnia Koota Lamb cooked in sweet and sour sauce with okra. Served with basmati rice.
  • Lamb Pepper Fry Fresh lamb made with pepper, red chilies, whole fresh coconut, ginger and cilantro. Served with basmati rice.
  • Lamb Kadal Gosht Lamb sauteed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves. Served with basmati rice.
  • Saag Gosht Lamb in a mild spinach gravy. Served with basmati rice.
  • Kashmiri Korma A mild kashmiri special prepared in a saffron-almond sauce. Served with basmati rice.
  • Lamb Vindaloo Lamb prepared with chilies and potatoes, in hot spices and vinegar. Served with basmati rice.
  • Badsahi Rogan Josh Lamb curry. Lamb cooked in freshly ground spices and tomato gravy. Served with basmati rice.
  • Spinach Keema Mutton Minced lamb cooked with onion, peas, aromatic spices and fresh spinach. Served with basmati rice.
  • Lamb Tikka Masala Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. Served with basmati rice.
  • Tandoori Specialties
  • Garhwali Chicken Tikka Skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire. Served with basmati rice.
  • Lamb Chops Browned lamb chops marinated in white peppers, coriander and mint. Served with basmati rice.
  • Kashmiri Malai Kebab Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. Served with basmati rice.
  • 9th Avenue Chicken Tikka Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. Served with basmati rice.
  • Seekh Kebab Minced lamb seasoned with spices, skewered and grilled over a slow fire. Served with basmati rice.
  • Boti Kebab Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices. Served with basmati rice.
  • Tandoori Chicken Chicken on the bone, marinated in spices and herbs, grilled over a slow fire. Served with basmati rice.
  • 9th Avenue Mixed Grill An array of tandoori delicacies. Served with basmati rice.
  • Shrimp Malai Kebab Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire. Served with basmati rice.
  • Afghani Fish Tikka Salmon chunks cooked tandoori-style. Served with basmati rice.
  • Hariyali Chicken Tikka Boneless chicken marinated in mint sauce and grilled to perfection. Served with basmati rice.
  • Chicken Shaslik Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onion with creamy tomato sauce. Served with basmati rice.
  • Paneer Tikka Homemade cheese, grilled in clay oven. Served with basmati rice.
  • South Indian Specialities
  • Idli Sambar Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
  • Wada Sambar South Indian doughnuts with sambar (lentil soup).
  • Dahi Wada Lentil douhnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.
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