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Wahoo Fire & Ice Grill menu in Manhattan, KS 66502
  • Wahoo Fire & Ice Grill

  • Burgers, Sandwiches
  • 1101 Moro St Manhattan KS, 66502
    - (0) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Popular Items
  • Chicken Satay Five chicken skewers marinated in Thai yellow curry, grilled and served with spicy peanut sauce.
  • Big Kahuna Burger 8 oz. grilled hamburger topped with Hawaiian pineapple, sweet Maui onions, bacon, cheese, lettuce and tomato. “Say what again!”
  • Frank's Philly Cheesesteak Pizza Roasted garlic cream cheese sauce with thin sliced prime rib, peppers and onions with wild mushrooms
  • Crab Rangoon Dip Blue crab, fresh ginger, green onions, cream cheese and mozzarella baked and served with fried wonton chips.
  • Hey Mon, Steak Sub Grilled BBQ jerk sliced steak, mixed mushrooms, pineapple salsa, Monterey jack cheese, lettuce, tomato, and avocado aioli. Served on a locally baked pipeline roll.
  • Appetizers
  • Chicken Satay Five chicken skewers marinated in Thai yellow curry, grilled and served with spicy peanut sauce.
  • Wahoo Potato Ribbons Hand-sliced potato ribbons piled high and layered with white cheddar cheese and diced tomatoes, onions, and jalapeños. Topped with chopped bacon and green onions.
  • Wareham 'Shrooms Crispy onion, garlic, and cheese stuffed silver dollar mushrooms baked in a white wine cream sauce. Garnished with chipotle aioli.…
  • Frog Legs A half dozen jumbo, cornflour breaded fried frog legs. (Upon Availability).
  • Mojave Desert Shrimp Five jalapeno bacon-wrapped shrimp stuffed with mozzarella cheese, basted with sweet and tangy barbeque sauce, served with Wahoo Ranch.
  • Crab Rangoon Dip Blue crab, fresh ginger, green onions, cream cheese and mozzarella baked and served with fried wonton chips.
  • Coconut Shrimp Morgan Five jumbo shrimp hand-breaded with coconut and panko bread crumbs. Served with fresh pineapple salsa and avocado aïoli.
  • Wonton Nachos Fried wontons layered with shredded roasted pork, white cheddar cheese, pico-de-gallo, green onions, jalapenos, avacado aioli and house-made bulgogi barbecue…
  • Salads
  • Wahoo Caesar Salad Your choice of grilled chicken or steak sliced and served over fresh lettuce, green onions, diced tomatoes, shredded parmesan cheese, and croutons,. Tossed in a Wahoo Caesar dressing.
  • Jerk Salad Choice of BBQ jerk grilled steak or chicken sliced and served over a Wahoo salad topped with grilled pineapple salsa, chipotle and avocado aioli.
  • Chicken Satay Salad Three chicken skewers marinated in Thai yellow curry, grilled and served over a Wahoo Salad. All salads are served with a choice of Wahoo Ranch (with jalapeño bacon, tomato and cilantro), Caesar, Sundried Tomato Vinaigrette, or Fresh Apple and Sage Vinaigrette.
  • Wahoo House Salad Mixed greens, cucumber, tomato, carrots, olives, seedless grapes and feta cheese.
  • Burgers
  • Bison Burger Our plain 6 oz. blended local bison burger with avocado, lettuce and tomato.
  • Surf-N-Turf Burger 6 oz. grilled hamburger topped with three grilled shrimp, lettuce, tomato, Wahoo tartar sauce or Wahoo cocktail sauce.
  • Joe's Volcano Burger Topped with barbeque sauce, jalapeño bacon, fried onions, fried jalapeño strips, jalapeño jack cheese lettuce, tomato and Sriracha mayonnaise on a glossy bun.
  • Big Kahuna Burger 8 oz. grilled hamburger topped with Hawaiian pineapple, sweet Maui onions, bacon, cheese, lettuce and tomato. “Say what again!”
  • Konza Burger Grilled half-pound burger with lettuce and tomato. Add ons: cheese $0.50, bacon $1.00, mushrooms $0.50.
  • Wahoo Chicken Sandwich Marinated grilled chicken breast with Wahoo sweet and tangy BBQ sauce, jalapeño bacon, Monterey jack cheese, lettuce, and tomato. Served on a glossy roll.
  • Sandwiches
  • Pipeline 'Douille Sub Grilled spicy andouille sausage, sweet Maui onions, peppers, Wahoo barbecue sauce, melted jack, lettuce and tomato. Served on a locally…
  • Korean Barbeque Sandwich Pulled pork topped with Wahoo BBQ Sauce, melted cheese, Yi’s Kimchee, lettuce, and tomato. Served on a locally baked pipeline roll.
  • Salmon BLT Sandwich Grilled fresh salmon filet, jalapeño bacon, lettuce, and tomato with avocado aioli on the side. Served on a glossy roll, Add an egg $2.00.
  • Anne Arundel Country Crab Cake Chesapeake blue crab mixed with Dijon mustard and panko bread crumbs topped with lettuce and tomato served on a glossy roll.
  • Samoa French Dip Sliced prime rib with wild mushrooms, caramelized peppers and onions, topped with Swiss cheese on a pipeline roll served with au jus for $1.50.
  • Hey Mon, Steak Sub Grilled BBQ jerk sliced steak, mixed mushrooms, pineapple salsa, Monterey jack cheese, lettuce, tomato, and avocado aioli. Served on a locally baked pipeline roll.
  • Veggie Delight Sandwich Grilled portabella topped with mixed sautéed wild mushrooms, lettuce, tomato, avocado, carrots, cucumbers, and chipotle aioli. Served with your choice of a glossy roll or as a wrap.
  • Entrees
  • Wahoo Stri Fry Sliced grilled chicken or steak sautéed in a teriyaki ginger peanut sauce with fresh vegetables and Hawaiian pineapple salsa. Served over ginger rice pilaf.
  • Pacific Farm Pasta Five jumbo white shrimp and sliced grilled chicken breast simmered in a fresh sage, Fuji apple and white wine cream sauce and tossed with penne pasta.
  • Crouching Tiger Ribs St. Louis cut pork ribs grilled, baked then flash-fried, tossed in a sweet ‘n’ spicy Crouching Tiger Sauce served w loaded potato skins and sauteed fresh vegetables.
  • Wahoo Cordon Bleu Chicken breast stuffed with Canadian bacon, caramelized onions and peppers, Dijon mustard and topped with Swiss cheese and lemon pepper bread crumbs, pico de gallo and chipotle aioli.
  • Kofi Kingston Strip Jamacian jerk grilled 10oz top sirloin, topped with sauteed wild mushrooms, onions, and peppers. Served with roasted potatoes and fresh…
  • Hanalei Bay Pasta Grilled chicken, Andouille sausage, and sauteed shrimp tossed with penne pasta and Wahoo spicy white wine cream sauce.
  • Mixed Grill Six-ounce top sirloin, fresh catch of the day and chicken breast grilled. Served with oven roasted potatoes and fresh vegetables.
  • Shrimp Pesto Primavera umbo shrimp sautéed with fresh vegetables, tossed with your choice of fire roasted red pepper or sweet basil and garlic pesto over choice of penne pasta or rice.
  • Pizzas
  • Korean Barbeque Pizza Korean barbecue pulled pork, Hawaiian pineapple salsa, sweet barbecue sauce and a four-cheese blend baked on tandoori naan bread.
  • Mediterranean Pizza Grilled shrimp, diced tomatoes, olives, tomato basil sauce and feta cheese baked on tandoori naan bread.
  • Veggie Pizza An exotic blend of mushrooms, diced tomatoes, tomato basil sauce, olives and a four-cheese blend baked on tandoori naan bread.
  • Hawaiian Pizza Marinated grilled chicken, ham, and pineapple salsa, baked on naan bread with cream cheese and sliced jalapenos.
  • Frank's Philly Cheesesteak Pizza Roasted garlic cream cheese sauce with thin sliced prime rib, peppers and onions with wild mushrooms
  • Wraps
  • Chicken Caesar Wrap Grilled chicken, lettuce, tomato, crutons, Parmesan cheese and Caesar dressing.
  • Korean Pork Wrap Slow-roasted pork with bulgogi barbecue sauce, Yi’s mild kimchi, lettuce, ginger rice, cheese and avocado aïoli. Served with bulgogi barbecue sauce.
  • Fire Roasted Veggie Wrap Fresh grilled vegetables, rice, mixed mushrooms, avocado aioli, lettuce and hummus
  • Oahu Wrap Jumbo coconut shrimp or grilled chicken with grilled pineapple salsa, ginger rice, lettuce, cheese and avocado aïoli. Served with Wahoo Ranch.
  • Seafood
  • North Shore Swordfish Blackened, grilled swordfish with pineapple rum salsa served over rice pilaf and fresh vegetables.
  • Blue Moon Salmon 8 oz. grilled salmon topped with blue crab, juniper capers and tomatoes.
  • Seafood Saute Shrimp, bay scallops, blue crab and grilled salmon sautéed with fresh vegetables, diced tomatoes and juniper capers in a garlic and white wine sauce served over your choice of linguine or rice.
  • Crab Stuffed Mushroom Chesapeake Blue Crab stuffed in jumbo shrimp with a Dijon wine glaze served with rice and fresh vegetables.
  • Brunch Menu
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Coconut Shrimp Morgan Five jumbo shrimp hand-breaded with coconut and panko bread crumbs. Served with fresh pineapple salsa and avocado aïoli.
  • Breakfast Pizza Scrambled eggs, bacon, sausage and mozzarella baked on a Tandoori naan bread crust with WHATKINDOF sauce.
  • Wonton Nachos Fried wontons layered with shredded roasted pork, white cheddar cheese, pico-de-gallo, green onions, jalapenos, avacado aioli and house-made bulgogi barbecue…
  • Hawaiian Chicken Pizza Grilled chicken, pineapple salsa, ranchero sauce a fourcheese blend baked on tandoori naan bread.
  • Veggie Delight Grilled and sautéed mixed mushrooms, green leaf lettuce, tomato, avocado, cucumbers and carrots. Served with avocado aioli.
  • Steak and Egg Sandwich Sliced grilled steak, fried egg, wild mushrooms and melted cheese.
  • Oahu Wrap Jumbo coconut shrimp or grilled chicken with grilled pineapple salsa, ginger rice, lettuce, cheese and avocado aïoli. Served with Wahoo Ranch.
  • Manhattan Frittata Bacon, sausage, ham and cheese.
  • Mediterranean Pizza Grilled shrimp, diced tomatoes, olives, tomato basil sauce and feta cheese baked on tandoori naan bread.
  • Island Omelet Grilled salmon, shrimp, crab, tomato and cheese omelet topped with crab bisque.
  • Crab Rangoon Dip Blue crab, fresh ginger, green onions, cream cheese and mozzarella baked and served with fried wonton chips.
  • Mojave Desert Shrimp Five jalapeno bacon-wrapped shrimp stuffed with mozzarella cheese, basted with sweet and tangy barbeque sauce, served with Wahoo Ranch.
  • Korean Pork Wrap Slow-roasted pork with bulgogi barbecue sauce, Yi’s mild kimchi, lettuce, ginger rice, cheese and avocado aïoli. Served with bulgogi barbecue sauce.
  • Maryland Crab Bisque (Bowl) A smooth blend of Maryland blue crab, Old Bay Seasoning, Sriracha and sweet sherry. Served with wonton chips.
  • Dirty Bird Sandwich Chicken sandwich with a choice of toppings.
  • Steak and Cheese Sandwich Steak and cheese on bun.
  • Veggie Pizza An exotic blend of mushrooms, diced tomatoes, tomato basil sauce, olives and a four-cheese blend baked on tandoori naan bread.
  • Bison Burger Our plain 6 oz. blended local bison burger with avocado, lettuce and tomato.
  • Salmon BELT Salmon, a fried egg, bacon, lettuce and tomato.
  • Tabbouleh Wrap Fresh tabbouleh (bulgur wheat blended with parsley, mint, lemon, and olive oil), mixed mushrooms, avocado aïoli, lettuce and cheese. Served with cilantro-yogurt caper sauce.
  • Wahoo Burrito Scrambled eggs, bacon, sausage, diced tomatoes and onions wrapped in a tortilla and smothered in white cheddar cheese sauce.
  • Salmon BLT Grilled Scottish salmon fillet, jalapeno bacon, lettuce, tomato and avocado aioli.
  • Mediterranean Frittata Shrimp, tomato, spinach, artichoke and cheese. Topped with feta cheese and Kalamata olives.
  • Korean Barbeque Pizza Korean barbecue pulled pork, Hawaiian pineapple salsa, sweet barbecue sauce and a four-cheese blend baked on tandoori naan bread.
  • Korean BBQ Pork Sandwich Slow-roasted pulled pork with bulgogi barbeque sauce, melted cheese, Yi’s kimchi, lettuce, tomato.
  • Veggie Omelet Mixed wild mushrooms, tomatoes, spinach and cheese. Served with avocado aioli.
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