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Wine Dive Kitchen Menu and Delivery in Manhattan KS, 66502
  • Hours Closed
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    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • Drunken Bread Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
  • Steak Fries Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
  • Banh Mi Your choice of grilled chicken or braised pork shoulder served on a Radina's bemi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
  • Black Bean Burger House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
  • Frites House made french fries served with our house made dipping sauces.
  • Starters
  • Arancini Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
  • Drunken Bread Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
  • Ahi Nachos Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
  • Fried Oysters Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
  • Lamb Sliders Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
  • Deviled Eggs Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
  • Shishito Peppers Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
  • Beef Bruschetta Creekstone Farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
  • Hummus Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
  • Frites House made french fries served with our house made dipping sauces.
  • Salads
  • Add to Any Salad: Skewer of 4 Shrimp ($5.00), 2 Seared Scallops ($15.00), Red Bird Farms Natural Grilled Chicken Breast ($5.00), Grilled Canadian Salmon ($10.00).

  • Fattoush Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
  • Caesar Salad Romaine and Parmesan with house made croutons and caesar dressing.
  • Wedge Salad A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
  • Orchard Salad Spring mix & peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes & apple sticks.
  • Sandwiches
  • All our sandwiches are served with house cut french fries. Substitute sweet fries with truffle oil or a side salad for $2.00. Substitute a side of free range deviled eggs for $3.00.

  • Cubano Braised pork shoulder, sliced ham on a pressed Radina?s hoagie bun with melted swiss cheese, dijon aioli and pickles.
  • Fried Egg Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina?s sourdough with truffle aioli and gruyere cheese.
  • Banh Mi Your choice of grilled chicken or braised pork shoulder served on a Radina's bemi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
  • Fish Tacos Three grilled or fried pieces of cod with a housemade spicy tartar sauce, lettuce, and pico de gallo.
  • Black Bean Burger House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
  • Cheese & Charcuterie
  • Surfin Blu Water Buffalo milk blue cheese from Lombardy Italy. Brothers Bruno & Alfio Gritti select the best wheels of their Blu Di Buffalo cheese & then wash them in a local important IPA. A nice balanced of earthiness, sweetness from the milk & a fruitness from the beer wash compliment a firm yet creamy texture.
  • Flore Sardo Sheeps Milk cheese from Sardinia. Age 8 months with a natural black rind. the cheese is reminiscent of an aged pecorino. Grassy, nulty & savory with a semi firm texture, the cheese is blanced well by a bright sharpness.
  • Tartufo Salami Black Truffled pork salami from Salt Lake City, Utah. Made by Cremineli Meats, This beautiful salami brings together the savoriness of traditional salami making with the early sweetness of black truffles. Made from Certified Humane Pork, the salami has a wonderful truffle flavor & nice chew.
  • Chorizo Small format cured salami from spain. All pork & made with sweet Spanish smoked paprika from Extramadura. The chorizo is sweet, smokey & savory & has a long rich flavor profile.
  • Serrano Air cored, aged ham from Spain. Ut is similar to Prosciutto, but it is a leaner ham with a longer aging time. Serrano has a farm texture & a pronounced flavor profile. Complex & delicious, this ham is shaved thinly & has a wonderful balance of salt & sweet.
  • Full Cheese and Charcuterie Selection On a large board with seasonal pickles and jam.
  • Entrees
  • Add 2 Seared Scallops to Any Entree for $15.00.

  • Beef Tenderloin Creekstone Farms filet topped with herb compound butter served with grilled asparagus and yukon gold gruyere and scallion mashed potatoes.
  • Wild Boar House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina?s baguette.
  • Steak Fries Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
  • Pork Chop Locally raised Heritage breed bone in pork chop served with roasted baby yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
  • Lamb Chop Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus.
  • Lobster Shrimp and Crab Mac and Cheese Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina?s baguette.
  • Salmon Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
  • Duck Breast Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
  • Mahi Mahi Grilled Mahi Mahi with a blood orange glaze on a bed of kale brussels sprouts & radicchio with shoyu sauce topped with a pea shoot & blood orange supreme salad.
  • Ribeye 16oz bone in Black Angus beef ribeye finished with green peppercorn demi glace?. Served with roasted baby yukon gold potatoes and haricot vert.
  • Scallops Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
  • Twisted Linguini Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina?s baguette. Add grilled natural chicken breast for $5.00 & grilled Canadian salmon for $10.00.
  • Coq Au Vin Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes.
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