Surfin BluWater Buffalo milk blue cheese from Lombardy Italy. Brothers Bruno & Alfio Gritti select the best wheels of their Blu Di Buffalo cheese & then wash them in a local important IPA. A nice balanced of earthiness, sweetness from the milk & a fruitness from the beer wash compliment a firm yet creamy texture.
Flore SardoSheeps Milk cheese from Sardinia. Age 8 months with a natural black rind. the cheese is reminiscent of an aged pecorino. Grassy, nulty & savory with a semi firm texture, the cheese is blanced well by a bright sharpness.
Tartufo SalamiBlack Truffled pork salami from Salt Lake City, Utah. Made by Cremineli Meats, This beautiful salami brings together the savoriness of traditional salami making with the early sweetness of black truffles. Made from Certified Humane Pork, the salami has a wonderful truffle flavor & nice chew.
SerranoAir cored, aged ham from Spain. Ut is similar to Prosciutto, but it is a leaner ham with a longer aging time. Serrano has a farm texture & a pronounced flavor profile. Complex & delicious, this ham is shaved thinly & has a wonderful balance of salt & sweet.
Lobster Shrimp and Crab Mac and CheeseLobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina?s baguette.
Twisted LinguiniSauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina?s baguette. Add grilled natural chicken breast for $5.00 & grilled Canadian salmon for $10.00.