Popular Items
Black Bean Burger House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
Steak Frites Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
Lobster Shrimp and Crab Mac and Cheese Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina?s baguette.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Brunch | Greens
Add to Any Salad: Skewer of 4 Shrimp ($5.00), 2 Seared Scallops ($15.00), Red Bird Farms Natural Grilled Chicken Breast ($5.00), Grilled Canadian Salmon ($10.00).
Fattoush Salad Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
Caesar Salad Romaine and Parmesan with house made croutons and caesar dressing.
Wedge Salad A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
Brunch | Big Plates
Breakfast Skillet Potatoes, bell peppers, avocado, bacon, jalape?o, red onion, sriracha and a fried egg.
Country Breakfast 2 eggs, potatoes, bacon, sausage, your choice of bread.
Breakfast Burrito 12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
Veggie Frittata 3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
Biscuits and Gravy 2 large biscuits topped with Jalape?o sausage gravy.
Chilaquiles Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
Stuffed French Toast Radina?s challah bread with fruit cream.
Brunch | Small Plates
Deviled Eggs Hard boiled eggs finished with balsamic reduction and chimmichurri.
Quiche of the Day Always vegetarian Served with a side salad.
Breakfast Bruschetta Naan, scrambled eggs, bacon, avocado, tomato, and onion.
Scotch Egg Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
Brunch | Sandwiches
All our sandwiches are served with house cut french fries. Substitute sweet fries with truffle oil or a side salad for $2.00. Substitute a side of free range deviled eggs for $3.00.
Brunch Burger Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
BBQ Chicken Sandwich Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalape?o and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
Fried Egg Sandwich Two fried eggs with thick cut bacon, lettuce, and tomato served on a grilled Radina?s sourdough with truffle aioli and gruyere cheese.
Brunch | Kids Menu
12 and Under.
Kids Country Breakfast One egg, potatoes, bacon, sausage, and toas.
Kids French Toast Radina?s Challah bread French toast style with syrup.
Kids Biscuit and Gravy One Biscuit sliced and topped with sausage gravy.
Starters
Drunken Bread Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
Ahi Nachos Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
Fried Oysters - Half Order Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
Fried Oysters Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
Lamb Sliders Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
Deviled Eggs Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
Beef Bruschetta Creekstone farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli
Mediterranean Meatballs Moroccan spiced lamb meatballs with a mint yogurt sauce
Salads
Add to Any Salad: Skewer of 4 Shrimp ($5.00), 2 Seared Scallops ($15.00), Red Bird Farms Natural Grilled Chicken Breast ($5.00), Grilled Canadian Salmon ($10.00).
Orchard Salad Spring mix & pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes & apple sticks.
Caesar Salad Romaine and Parmesan with house made croutons and Caesar dressing.
Wedge Salad A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
Entrees
Duck Breast Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
Twisted Linguini Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina?s baguette. Add grilled natural chicken breast for $5.00 & grilled Canadian salmon for $10.00.
Steak Frites Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
Coq Au Vin Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes.
Lobster Shrimp and Crab Mac and Cheese Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina?s baguette.
Sandwiches
All our sandwiches are served with house cut french fries. Substitute sweet fries with truffle oil or a side salad for $2.00. Substitute a side of free range deviled eggs for $3.00.
Fish Tacos Three grilled or fried pieces of cod with a housemade spicy tartar sauce, lettuce, and pico de gallo.
Black Bean Burger House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
