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Coco Bolos Menu and Delivery in Manhattan KS, 66502
  • Coco Bolos

  • Mexican, Mexican Food
  • 1227 Bluemont Ave Manhattan KS, 66502
    - (0) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Popular Items
  • Chicken Enchiladas Suizas Two corn tortillas filled with seasoned chicken & red chile sauce. Topped with creamy tomatillo sauce, Monterey Jack cheese, & sour cream. Served with Navajo rice & Bolo beans.
  • Bolos Fajita Quesadilla Wood-grilled sirloin steak or marinated chicken breast, sauteed sweet peppers, onions, & Monterey Jack cheese folded in a flour tortilla. Served with jalapeno ranch for dipping. For a vegetarian option, substitute Portabello mushroom.
  • Cox Boys' Burrito - The Classic A giant flour tortilla with Machaca chicken, black beans, & Monterey Jack cheese. Topped with three salsas & sour cream. Served with Navajo rice & Bolo beans. For a vegetarian twist, scratch the chicken & try Sauteed Veggies. Add Grilled Chicken / Grilled Steak for an additional $2.40.
  • Crab & Black Bean Quesadilla Grilled flour tortilla folded over crab meat, black bean salsa & Monterey Jack cheese. Served with jalapeno ranch dip.
  • Cap'n Jimmy's Seafood Tacos Large Gulf shrimp, fresh redfish, or one of each sauteed with pineapple salsa & a splash of dark rum in flour tortillas. Topped with jalapeno slaw & served with Caribbean black beans & coconut rice.
  • Appetizers
  • Chili con Queso Classic Tex-Mex queso, served with warm tortilla chips. Add Chorizo for an additional charge.
  • Guacamole & Chips Tangy guacamole topped with queso fresco. Served with corn tortilla chips.
  • Handcrafted Salsa & Chips Corn tortilla chips & your choice of house salsa, which are made fresh daily. Salsa Options: Salsa del Fuego Salsa Verde Roasted Corn & Black Bean
  • Chili Sampler Cups of Chile Verde & Chile con Carne, served with warm flour tortillas.
  • Smoked Chicken Posole Hardwood smoked chicken simmered with roasted green chiles, hominy, & natural chile-seasoned broth.
  • Chili Verde Braised pork shoulder stewed with green chiles, tomatoes, & onions. Topped with jack cheese. Served with flour tortillas.
  • Chili con Carne Diced lean pork shoulder, braised with New Mexican red chiles in a rich pork stock. Topped with queso fresco & served with flour tortillas.
  • Soup & Salad Cup of posole or chili & served with a house salad. (Seasonal)
  • Salads & Wraps
  • Baja Chicken & Shrimp Wrap Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Jack cheese, & ancho aioli. Wrapped in a sun-dried tomato tortilla. Served with jalapeno ranch on the side.
  • Tostada Salad Choice of grilled chicken or grilled steak, served over fried flour tortillas. Topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, & a red chile sauce. Try it vegetarian style with grilled Portobello mushrooms, black beans, & Salsa del Fuego. Add Grilled Shrimp or Redfish for an additional $2.40.
  • House Salad Fresh, leafy field greens, pico de gallo, queso fresco, & black olives. Served with your choice of dressing: Jalapeno Ranch, Lime Vinaigrette, Chipotle Vinaigrette, or Smoked Tomato Buttermilk.
  • From The Gulf
  • Redfish Baton Rouge Gulf redfish paneed in a Creole beurre blanc with lump crab meat & Gulf shrimp. Served with Pasta St. Charles & sauteed vegetables.
  • Redfish Po'Boy Blackened redfish filet served on toasted French bread with Creole aioli, shredded lettuce, & tomato. Served with Taters Las Cruces or a field green salad.
  • Caribbean BBQ Shrimp Bacon-wrapped grilled shrimp basted in Caribbean BBQ sauce atop red chile aioli. Served with black beans, coconut Basmati rice, & a sauteed vegetable medley.
  • Crab & Black Bean Quesadilla Grilled flour tortilla folded over crab meat, black bean salsa & Monterey Jack cheese. Served with jalapeno ranch dip.
  • BBQ Shrimp Po'Boy Grilled Gulf shrimp basted with Cajun BBQ sauce. Served on toasted French bread with shredded lettuce, tomato, & zesty Creole mayonnaise.
  • Cap'n Jimmy's Seafood Tacos Large Gulf shrimp, fresh redfish, or one of each sauteed with pineapple salsa & a splash of dark rum in flour tortillas. Topped with jalapeno slaw & served with Caribbean black beans & coconut rice.
  • South o' the Border
  • Chicken Enchiladas Suizas Two corn tortillas filled with seasoned chicken & red chile sauce. Topped with creamy tomatillo sauce, Monterey Jack cheese, & sour cream. Served with Navajo rice & Bolo beans.
  • Bolos Fajita Quesadilla Wood-grilled sirloin steak or marinated chicken breast, sauteed sweet peppers, onions, & Monterey Jack cheese folded in a flour tortilla. Served with jalapeno ranch for dipping. For a vegetarian option, substitute Portabello mushroom.
  • Cox Boys' Burrito - The Classic A giant flour tortilla with Machaca chicken, black beans, & Monterey Jack cheese. Topped with three salsas & sour cream. Served with Navajo rice & Bolo beans. For a vegetarian twist, scratch the chicken & try Sauteed Veggies. Add Grilled Chicken / Grilled Steak for an additional $2.40.
  • Bandera Burrito Coco's tribute to south Texas! Large flour tortilla stuffed with Bolo beans, chorizo, & Jack cheese. Smothered with Chili Verde & topped with lettuce, sour cream, & pico de gallo. Served with Bolo beans & Navajo rice.
  • Stacked Enchiladas Three corn tortillas layered with Chile con Carne & Monterey Jack cheese. Baked & topped with queso fresco. Served with Navajo rice & Bolo beans. Add Eggs (Con Huevo) for an additional $1.20.
  • Bolos Street Tacos Choice of two favorite al carte tacos with queso fresco, cilantro, & Salsa del Fuego. Served with Navajo rice & Bolo beans. Add Redfish / Caribbean Shrimp for an additional $1.20.
  • Carnitas
  • Chile-rubbed, slow-roasted pork shoulder.

  • Enchiladas Adobo Corn tortillas with shredded pork & red chile sauce, topped with Monterey Jack cheese, pico de gallo, & sour cream. Served with Navajo rice & Bolo beans.
  • Carnitas Quesadilla A grilled flour tortilla stuffed with shredded pork, Monterey Jack cheese, & pico de gallo. Served with jalapeno ranch for dipping.
  • 'Tween Two Halves
  • Sandwiches served with Taters Las Cruces, Chicken Posole Soup, or field green salad. House Dressings: Jalapeno Ranch Lime Vinaigrette Chipotle Vinaigrette Smoked Tomato Buttermilk.

  • Fajita Steak Sandwich Choice of steak, grilled chicken, or Portabello mushroom with sauteed peppers & onions, Monterey Jack cheese, guacamole, pico de gallo, & red chile mayo.
  • California Club Grilled chicken or Portabello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, & ancho aioli on a toasted bun.
  • Pizza & Pasta
  • Black & White Pizza Grilled chicken, black beans, & alfredo sauce. Topped with Monterey Jack cheese & jalapenos on a warm, wood-fired crust.
  • Pizza El Paso Wood-grilled pizza crust baked with Diablo sauce, chorizo sausage, bacon, Jack Cheese, jalapenos, & pico de gallo.
  • Pizza Al Fresco A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, Parmesan cheese, & alfredo sauce. Drizzled with cilantro pesto. Note: Item must come with chicken, shrimp, & pico de gallo due to how it is prepared.
  • Desserts
  • Pecan Fudge Cheesecake Creamy vanilla cheesecake woven with a fudge ribbon. Topped with rich caramel & a pecan crust. Finished off with a Melba drizzle!
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