Popular Items
Crab Rangoon (5 Pieces) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat. Served with Sweet & Sour sauce.
Pot Sticker (6 Pieces) Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.
Appetizers
Small plate starters get you off to a good start!
Bo Bo Platter Appetizer sampler served with two crab Rangoon's, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.
Chive Pocket (2 Pieces) Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce. Vegan.
Crab Rangoon (5 Pieces) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat. Served with Sweet & Sour sauce.
Dumpling (6 Pieces) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
Egg Roll (2 Pieces) Beef, chicken or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry. (Vegetarian, Vegan)
Fried Tofu (6 Pieces) Crispy on the outside and soft in the center, served with house-made sweet tamarind sauce. (Vegetarian, Vegan, Gluten-Free).
Lamb Skewer (4 Pieces)
Grilled lamb seasoned with cumin and other traditional spices. (Gluten-Free).
Korean Wing (6-8 Pieces)
Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce. (Gluten-Free).
Oryza Wing (6-8 Pieces) Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas. (Gluten-Free).
Oryza Eggroll (6 Pieces) Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.
Popcorn Shrimp
Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.
Pot Sticker (6 Pieces) Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.
Scallion Pancake Pan-fried and served in four bite-sized portions with house-made peanut sauce. (Vegetarian, Vegan)
Thai Salad Beef or chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion, and tomato. Served with house-made sweet tamarind dressing. (Vegetarian, Vegan, Gluten-Free).
Thai Skewer (4 Pieces) Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce. (Gluten-Free).
Spring Roll (2 Pieces) Beansprout, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce. (Vegetarian, Vegan, Gluten-Free).
Wonton (6 Pieces) Deep-fried, handcrafted wonton shells filled with marinated pork.
Soups
Classic Miso Soup Dashi stock and miso combined with scallion, seaweed, & tofu for an umami flavor. (Gluten-Free)
Egg Drop Soup Egg and corn mixture in vegetable stock that?s been lightly seasoned with salt and pepper. (Vegetarian, Gluten-Free).
Hot & Sour Soup
Carrot, bamboo shoot, egg, mushroom, tofu, & wood-ear in a hot and tangy vegetable broth. (Vegetarian, Gluten-Free).
Kimchi-Jjigae
Kimchi stew with beansprout, carrot, enoki mushroom, scallion, & choice protein. Served with rice. (Gluten-Free)
Sizzling Rice Soup Broccoli, carrot, celery, mushroom, zucchini, & choice protein in vegetable broth. Served with sizzling rice. (Vegetarian, Vegan and Gluten-Free).
Tom Yum Soup
Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, & tomato in spicy citrus broth.
Vegetable Tofu Soup Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth. (Vegetarian, Vegan and Gluten-Free).
Wonton Soup Steamed pork wontons and cabbage in vegetable broth.
Entrees
Asian Pork Steak Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.
Black Pepper Plate Green bell pepper, onion, & choice protein wok-fired in dark sauce and pepper seasoning. (Vegetarian, Vegan, and Gluten-Free).
Broccoli Stir-Fry Stir-fried bamboo shoot, broccoli, carrot, & choice protein glazed in brown sauce. (Vegetarian, Vegan, and Gluten-Free).
Bulgogi Burrito Bulgolgi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.
Cashew Plate Carrot, celery, mushroom, snow pea, & choice protein in brown sauce. Topped with cashews. (Vegetarian, Vegan, and Gluten-Free).
Chili Chicken
Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno. (Gluten-Free).
Coconut Plate Breaded chicken or shrimp for an additional cost with cucumber, lettuce, tomato & coconut sauce on the side.
Crispy Tenderloin Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, & onion. (Gluten- Free).
Cumin Plate
Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, & onion.
Curry Fish Fillet
Fish fillet simmered in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea. (Gluten-Free)
Curry Meatball Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea. (Gluten-Free)
Empress Plate
Carrot, green bell pepper, onion, & choice protein fired in sweet, savory, & spicy sauce. (Vegetarian, Vegan)
General Tso Plate
Deep-fried choice protein saut?ed in classic General Tso Sauce. (Vegetarian, Vegan, and Gluten-Free).
Hometown Tofu Carrot, celery, five-spice tofu, mushroom, & zucchini stir-fried in brown sauce. (Vegetarian, Vegan, and Gluten-Free).
Hot Braised Plate
Carrot, green bell pepper, onion & protein braised in spicy brown sauce. (Vegetarian, Vegan)
Kung Pao Plate
Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce. (Vegetarian, Vegan, and Gluten-Free).
Lemon Chicken Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.
Lemongrass Plate
Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet & spicy sauce. (Vegetarian, Vegan, and Gluten-Free).
Lion's Head Meatball Minced pork and veggie meatballs, served in broth with bok choy & scallion garnish. (Gluten-Free)
Mongolian Plate Onion, scallion, & choice protein wok-fired in sweet dark sauce. Served over crispy rice noodles. (Vegetarian, Vegan, and Gluten-Free).
Moo Shu Plate Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear & protein served with wraps. (Vegetarian, Vegan, and Gluten-Free).
Mushroom Stir Fry Carrot, celery, mushroom, snow peas, zucchini, & protein stir-fried in brown sauce. (Vegetarian, Vegan, and Gluten-Free).
Orange Plate Breaded choice protein and orange slices in rich orange sauce. (Vegetarian, Vegan, and Gluten-Free).
Peking Pork Marinated pork and scallion glazed in traditional Peking sauce. (Gluten-Free)
Salt & Pepper Plate Lightly breaded & seasoned fish fillet, squid, or tofu. Served with diced carrots, jalapeno, & pea. (Vegetarian, Vegan, and Gluten-Free).
Seafood Stone Pot Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce. (Gluten-Free)
Sesame Plate Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds. (Vegetarian, Vegan, and Gluten-Free).
Snow Pea Stir Fry Bamboo shoot, carrot, snow pea, & choice protein stir-fried in brown sauce. (Vegetarian, Vegan, and Gluten-Free).
String Bean Stir Fry
Braised string bean stir-fried, garlic, & choice protein glazed in a mildly spicy, sweet & savory sauce. (Vegetarian, Vegan, and Gluten-Free).
Stuffed Eggplant
Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce. (Vegetarian, Vegan, and Gluten-Free).
Sweet & Sour Plate Carrot, green bell pepper, onion, pineapple, & choice protein in classic sweet & sour sauce. (Vegetarian, Vegan)
Szechuan Plate Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce. (Vegetarian, Vegan, and Gluten-Free).
Teriyaki Plate Grilled, sizzling protein with green bell pepper, onion, & teriyaki sauce. (Vegetarian, Vegan, and Gluten-Free).
Thai Basil Plate
Basil, broccoli, carrot, green bell pepper, tomato, snow pea & protein in sweet & spicy sauce. (Vegetarian, Vegan, and Gluten-Free).
Twice-Cooked Pork
Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear. (Gluten-Free)
Vegetable Delight Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini & choice protein in brown sauce. (Vegetarian, Vegan, and Gluten-Free).
Yellow Curry
Carrot, celery, green bell pepper, onion, potato, zucchini, & choice protein in a salty, delicious curry sauce. (Vegetarian, Vegan, and Gluten-Free).
Yu Xiang Eggplant
Bamboo shoot, carrot, eggplant, green bell pepper, onion, wood-ear in Szechuan style Yu Xiang sauce. (Vegetarian, Vegan, and Gluten-Free).
Yu Xiang Plate
Bamboo shoot, carrot, onion, scallion, wood-ear & protein in Yu Xiang sauce. (Vegetarian, Vegan, and Gluten-Free).
Noodle Dishes
Consist of the most popular noodle and rice dishes from all over Asia!
Bun Bo Hue
Rice noodle, beansprouts, beef, cabbage, onion, pork sausage and scallion in tangy broth. (Vegetarian, Vegan, and Gluten Free).
Bun Ga Nuong
Rice noodle, beansprout, carrot, cucumber, lettuce, & chicken. Served with Nuoc Cham sauce. (Gluten Free)
Cold Noodle Wheat noodle, cucumber, lettuce, tomato, and choice protein served with Thai peanut sauce. (Vegetarian, Vegan, and Gluten Free).
Jajang Noodle Wheat noodle, cucumber, & protein topped with Jajang sauce. (Vegetarian, Vegan, and Gluten Free).
Singapore Mei-Fun
Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout & choice protein in curry seasoning. (Vegetarian, Vegan, and Gluten Free).
Miso Ramen Wheat noodle, bok choy, egg, grilled chicken, mushroom, & scallion in miso broth. (Vegetarian, Vegan, and Gluten Free).
Shoyu Ramen Wheat noodle, bok choy, egg, mushroom, BBQ pork, & scallion in pork broth. (Vegetarian, Vegan).
Stir-Fry Rice Noodle Rice noodle, beansprout, carrot, cabbage, onion, scallion, & choice protein in brown sauce. (Vegetarian, Vegan, and Gluten Free).
Rice Dish
Consist of the most popular noodle and rice dishes from all over Asia!
Fried Rice Carrot, onion, pea, scrambled egg, and protein wok-fired in seasoned rice. (Vegetarian, Gluten Free).
Combination Fried Rice Fried rice wok-fired with egg, beef, chicken and pork. (Gluten Free).
Duck Fried Rice Fried rice wok-fired with freshly chopped, smoked duck meat. (Gluten Free).
Kimchi Fried Rice
Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny-side up egg and choice protein. (Vegetarian, Vegan and Gluten Free).
Seafood Fried Rice Fried rice wok-fired with egg, imitation crab, shrimp and squid. (Gluten Free).
Thai Curry Fried Rice
Fried rice in yellow curry with beansprout, egg, green pepper, pineapple, tomato and choice protein. (Vegetarian, Vegan and Gluten Free).
Yang Zhou Fried Rice Fried rice wok-fired with egg, imitation crab, luncheon meat, shrimp and squid. (Gluten Free).
Desserts
Sesame Ball (6 Pieces) Six deep-fried dough balls filled with red bean paste and coated in sesame seeds. (Vegetarian, Vegan)
Divine Mini Buns (4 Pieces) Four deep-fried buns with sweetened condensed milk dipping sauce on the side.
Swiss Cake Roll (6 Pieces) Six miniature, homemade white cake rolls filled with buttercream.
Mocha Mousse Cake (4 Pieces) Four perfect bite-sized cool creamy Mocha mousse cake.
Tiramisu Mousse Cake (4 Pieces) Four perfect bite-sized cool creamy Tiramisu.
Raspberry Mousse Cake (4 Pieces) Four perfect bite-sized cool creamy Raspberry mousse cake.
Sides & Sauces
Drinks To Go
Matcha Tea Organic Japanese Matcha tea.
Matcha Latte Organic Japanese Matcha, latte style, hot or cold.
Other Menu - Appetizers
Other Menu - Soups
Cold Dish
Pork
Poultry
Beef & Lamb
Seafood
Vegetable
Poached Dish
Dry Pot
Stew Pot
Rice Dish
Consist of the most popular noodle and rice dishes from all over Asia!
Noodle Dish
Other Menu - Dessert
Weekday Lunch Specials
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL: Empress Plate Breaded meat/tofu with green pepper, carrot, onion in a delicious sweet & savory sauce.
L: Hot Braised Plate
Breaded meat/tofu with green pepper, carrot, onion braised in Spicy Brown Sauce.
L: Sweet & Sour Plate Breaded meat/tofu with pineapple, green pepper, carrot, onion in classic Sweet & Sour Sauce.
L: Orange Plate Breaded meat/tofu with orange slices in rich Orange Sauce.
L: General Tso Plate Dee-fried, battered meat/tofu saut?ed in the classic General Tso Sauce, creating a piquant flavor while crispy on the outside, tender on the inside.
L: Sesame Plate Fried protein nuggets covered in honey and garlic sauce for a rich sweet flavor. Sprinkled with sesame at finish.
L: Mongolian Plate Scallion, onion, and your choice of meat/tofu, wok-fired in hoisin, wine, and chicken broth, laid over crispy rice noodle.
L: Kung Pao Plate Quick Stir-fry celery, zucchini, broccoli, green pepper and onion in Kung Pao Sauce. Topped with peanuts for extra flavor at finish.
L: Szechuan Plate
Quick Stir-fry celery, zucchini, broccoli, green pepper and onion in Savory & Spicy Sauce.
L: Broccoli Stir Fry Broccoli, carrot, and bamboo shoot stir-fried with meat/tofu glazed in Dark Sauce.
L: Snow Pea Stir Fry UnavailableSnow pea, bamboo shoot, carrot, stir-fried with Chef's Special Sauce.
L: Lemon Grass Plate
Steamed snow pea, broccoli, carrot, zucchini in rich, Thai inspired Sweet & Spicy Sauce.
L: Thai Basil Plate Sweet & citrusy, rich in vegetables. Adding fresh sweet basil to round out this delicious flavor combination.
L: Thai Yellow Curry Homemade curry, coconut milk, and various vegetables co-creating a unique satisfying flavor.
L: Malaysian Red Curry This Malaysian favorite is made with zucchini, celery, onion, green pepper, and carrot in Red Curry Sauce.
L: Moo Shu Plate Scrambled egg, meat/tofu stir-fried with shredded cabbage, wood-ear mushroom, scallion and onion. Served with Moo Shu Wraps.
L: Cashew Plate Mushroom, carrot, celery and snow pea in Brown Sauce. Topped with cashew for extra flavoring.
L: Yu Xiang Plate Zucchini, scallion, onion, carrot, celery, and wood-ear mushroom, pan-fried in the iconic Yu Xiang Sauce from Szechuan Cuisine.
L: String Bean Stir Fry Braised string bean stir-fried with garlic, and your choice of meat/tofu. Glazed in wine and a light version of the sweet & Savory Sauce.
L: Mushroom Stir Fry Quick stir-fry fashion with mushroom, celery, carrot, and snow pea.
L: Black Pepper Plate Onion, green pepper wok-fired your choice of meat/tofu in our Secret Dark Sauce.
L: Vegetable Delight A healthy vegetable mix. Stir-fried with your favorite meat/tofu.