Popular Items
Sag Panner (GF) A classical Indian vegetable dish with homemade cheese with spinach and mild spices
Vegetable Samosa (VG) Crisp pastry shell stuffed with mild spiced potatoes & peas
Garlic Naan Special Naan, stuffed with fresh garlic
Chicken Tikka Masala (GF) Diced boneless chicken tikka cooked with fresh tomatoes and a touch of cream
Vegetarian Appetizers
All vegan.
Vegetable Samosa (VG) Crisp pastry shell stuffed with mild spiced potatoes & peas
Mix Pakora (VG) Assortment of fresh vegetables dipped, buttered & fried
Vegetable Platter (VG) Combination of vegetable Samosa, Mix Pakora & Papudum
Soups
Milligatawny Soup (VG) Lightly spiced lential soup with vegetables
Chicken Soup Our Chef's recipe of boneless chicken soup with oriental spices
Classic Indian Breads
Tandoori Roti (Vegan) Indian whole wheat bread baked in the tandoor
Garlic Naan Special Naan, stuffed with fresh garlic
Kabuli Naan Special Naan stuffed with herbs, nuts & raisins
Alo Pabatha Wheat flour stuffed with potato.
Paneer Paratha Wheat flour stuffed with spiced bits of cheese.
Vegetarian Dishes
A delicious blend of fresh vegetables, fresh herbs and spices. Served with rice.
Sag Panner (GF) A classical Indian vegetable dish with homemade cheese with spinach and mild spices
Chana Saag (VG & GF) Vegan. Chick peas & spinach cooked in a vegetable sauce
Paneer Makhani (GF) Homemade cheese simmered in fresh tomato sauce and cream sauce.
Matar Paneer (GF) Fresh peas cooked with deep fried home made cheese, nuts and creamy white sauce
Alu Ghobi (VG & GF) Vegan. Fresh cauliflower & potatoes cooked in a special sauce
Chana Masala (VG & GF) Vegan. Chick peas, potatoes, fresh tomatoes cooked with tangy dry sauce.
Bengan Bartha (VG & GF) Roasted egg plant cooked tenderly with tomatoes, green peas & fresh spices
Dal Makhani (GF) Black eye beans cooked with butter and cream with a special sauce
Kadhi Pakora Made with gram flour, yogurt, mild spices and vegetables pakora.
Mung Dal (VG & GF) Vegan. Yellow lentils cooked with oriental spices
Bhindi Masala (VG & GF) Vegan. Moderately spiced okras cooked with potatoes and onions.
Vegetable Jalfrazi (VG & GF) Vegan. Fresh mixed vegetables cooked with spices, fresh onion, green peppers and garlic with herbs and spices.
Navrttan Korma (GF) Vegetables with homemade cheese and milk in a creamy sauce
Malai Kofta (GF) Deep fried vegetables & cheese balls cooked in a creamy sauce
Paneer Tikka Housemade cheese, bell pepper, onions, tomato sauce and mild spices.
Tofu Tikka Tofu, bell pepper, okra, sauce and mild spices.
Tandoori Shan
An absolute treat in grand mughai style. Marinated light-spicy tandoori cuisine is the combination of aromatic herbs, cultured yogurt and fresh ground spices, smoked on charcoal ember in a day oven. Juicy, lean and tender meat with a seductive flavor. Served with rice.
Tandoori Chicken (GF) Chicken marinated in yogurt, ginger, herbs and then roasted.
Chicken Tikka (GF) Boneless marinated tender juicy chicken from the clay oven.
Shrimp Tandoori (GF) Jumbo marinated juicy shrimp prepared with special spices and cooked in clay oven.
Chicken Ginger Kabab (GF) Marinated cubes of chicken dipped in ginger and cooked with aromatic herbs.
Chicken Dishes
Served with rice.
Chicken Curry (GF) Selected pieces of chicken cooked in a light spiced golden homemade sauce.
Chicken Shahi Korma (GF) Chicken simmered with delicious Kashniri herbs, cooked in cream and sprinkled with nuts.
Chicken with Vegetables (GF) Boneless chicken cooked with fresh vegetables & spices
Chicken Vindaloo (GF) Chicken cooked in hot spices and potatoes.
Chicken Tikka Masala (GF) Diced boneless chicken tikka cooked with fresh tomatoes and a touch of cream
Chicken Makhani (GF) Chicken from the clay oven topped in butter, cultured yogurt and served in cream red sauce.
Chicken Karahi (GF) Chicken cooked with ground spices & herbs. Served in an iron karahi
Lamb Dishes
Served with rice.
Lamb Curry (GF) Select pieces of herb cooked with special herbs and spices
Lamb Vindaloo (GF) Cubes of lamb cooked Indian style with hot spices and potatoes.
Lamb Tikka Masala (GF) Tandoori lamb cooked with butter, tomatoes and served with creamy red sauce.
Lamb Karahi (GF) Lamb cubes cooked with ground spices and herbs in an iron karaki.
Seafood Delicacies
Served with rice.
Fish Curry (GF) Boneless fish cooked in lightly spiced golden homemade sauce.
Shrimp Vindaloo (GF) Prawns in spicy hot gravy with potatoes.
Goat Dishes
Served with rice.
Goat Curry (GF) Select pieces of goat cooked traditionally.
Goat Rogan Josh (GF) Selected pieces of goat cooked with special herbs.
Goat Vindaloo (GF) Cubes of goat cooked in South Indian style with spices and potatoes.
Goat Sagwala (GF) Goat cooked in with fresh chopped spinach and herbs.
Rice Specialties
All biryani served with raita.
Vegetable Biryani (GF) Fresh vegetables delicately sauteed with rice, nuts & raisins
Chicken Biryani (GF) Tender pieces of chicken cooked with herbs, rice, nuts & raisins
Lamb Biryani (GF) Tender pieces of lamb cooked with herbs, rice, nuts & raisins
Shrimp Biryani (GF) Shrimp cooked with exotic herbs and simmered with rice, nuts & raisins
Goat Biryani (GF) Tender pieces of goat cooked with herbs, rice, nuts & raisins
Special Dinners (For One Person)
Vegetarian Thali Malai Kofta or Dal Makhani, Vegetable of the Day, Raita, Rice, Salad, Naan
Non-Vegetarian Thali Lamb or Chicken Curry, Vegetable of the Day, Raita, Rice, Salad, Naan
Side Orders
Plain Yogurt (GF) Homemade yogurt
Mixed Green Salad (GF) Sliced cucumber, tomatoes, lettuce & ginger
Raita (GF) Cool whipped yogurt with bits of cucumber, tomatoes, garnished with cilantro and spices.
Desserts
Gulab Jamun Cottage cheese balls, deep fried & dipped in honey syrup & rose water
Rice Pudding (GF) Made from special rice cooked with milk and sugar, served cold with nuts and pistachios.
Barfi (GF) Special Indian cheese cake
