Popular Items
Vegetable Samosa Crispy pastry shell stuffed with mild spiced potatoes and green peas. Vegan.
Garlic Naan Special naan, stuffed with fresh garlic.
Saag Paneer (GF) A classic Indian vegetable dish with homemade cheese and mild spices.
Chicken Tikka Masala (GF) Diced boneless chicken tikka cooked with fresh tomatoes and a touch of cream.
Vegetarian Appetizers
Vegetable Samosa Crispy pastry shell stuffed with mild spiced potatoes and green peas. Vegan.
Mixed Pakora Assortment of fresh vegetables dipped, battered and fried. Vegan.
Vegetable Platter Combination of vegetable samosa, mixed pakora and papudum. Vegan.
Soups
Chicken Soup Our chef's recipe of boneless chicken soup with oriental spices.
Milligatawny Soup Lightly spiced lentil and vegetable soup. Vegan
Classic Indian Breads
Garlic Naan Special naan, stuffed with fresh garlic.
Paneer Paratha Wheat flour stuffed with bits of cheese.
Kabuli Naan Special naan stuffed with herbs, nuts & raisins.
Tandoori Roti Indian whole wheat bread baked in the tandoor. Vegan.
Alo Paratha Wheat flour stuffed with potato.
Tandoori Shan
Tandoori Chicken (GF) Chicken marinated in yogurt, ginger herbs and then roasted
Shrimp Tandoori (GF) Jumbo marinated juicy shrimp prepared with special spices and cooked in clay oven.
Chicken Tikka (GF) Boneless marinated tender juicy chicken for the clay oven.
Chicken Dishes
Served with rice.
Chicken Tikka Masala (GF) Diced boneless chicken tikka cooked with fresh tomatoes and a touch of cream.
Chicken Makhani (GF) Chicken from the clay oven tossed in butter, cultured yogurt and served in cream red sauce.
Chicken Vindaloo (GF) Chicken cooked in hot spices and potatoes.
Chicken Curry (GF) Selected pieces of chicken cooked in a lightly spiced golden homemade sauce.
Karahi Chicken (GF) Chicken cooked with ground spices & herbs in an iron karahi.
Chicken Shahi Korma (GF) Chicken simmered with delicious Kashmiri herbs cooked cream and sprinkled with nuts.
Chicken with Vegetables (GF) Boneless chicken cooked with fresh vegetables and spices.
Baher-E-Lamb
Gluten free and served with rice.
Lamb Curry (GF) Select pieces of lamb cooked with special herbs and spices.
Lamb Vindaloo (GF) Cubes of lamb cooked Indian style with hot spices and potatoes.
Lamb Tikka Masala (GF) Tandoori lamb cooked with butter, tomatoes and served with creamy red sauce.
Karahi Lamb (GF) Lamb cubes cooked with ground spices & herb in an iron karahi.
Seafood Delicacies
Gluten free and served with rice.
Shrimp Vindaloo (GF) Prawns is spicy hot gravy with potatoes.
Fish Curry (GF) Boneless fish cubes cooked in the lightly spiced golden homemade sauce.
Goat Dishes
Gluten free and served with rice.
Goat Curry (GF) Select pieces of goat cooked traditionally with tomatoes.
Goat Sagwala (GF) Goat cooked in with fresh chopped spinach and herbs.
Goat Vindaloo (GF) Cubes of goat cooked in South Indian style with spices and potatoes.
Goat Rogan Josh (GF) Select pieces of goat cooked with special herbs.
Vegetarian Dishes
Saag Paneer (GF) A classic Indian vegetable dish with homemade cheese and mild spices.
Malai Kofta (GF) Deep fried vegetables and cheese balls cooked in a creamy sauce.
Bengan Bartha (Vegan, GF) Roasted egg plant cooked tenderly with tomatoes, green peas and fresh spices.
Matar Paneer (GF) Fresh peas cooked with deep fried home made cheese, nuts and a creamy white sauce.
Channa Saag (Vegan, GF) Chick peas spinach cooked with vegetable sauce.
Dal Makhani (GF) Black eye beans cooked with butter and cream with special sauce.
Chana Masala (Vegan, GF) Chick peas, potatoes, fresh tomatoes cooked with tangy dry sauce.
Aloo Gobi (Vegan, GF) Fresh cauliflower and cubes of potatoes saut?ed in a special medium sauce.
Paneer Makhani (GF) Homemade cheese simmered in fresh tomato sauce and cream sauce.
Vegetable Jalfrazi (Vegan, GF) Fresh mixed vegetables cooked with spices, fresh onion, green peppers and garlic with herbs and spices.
Tofu Tikka Tofu, bell pepper, onion, tomato sauce, and mild spices.
Paneer Tikka Homemade cheese, bell pepper, onion, tomato sauce, and mild spices.
Navrttan Korma (GF) Vegetables with homemade cheese and nuts in a mild creamy sauce.
Bhindi Masala (Vegan, GF) Moderately spiced okra cooked with potatoes and onions.
Mung Dal (Vegan, GF) Yellow lentils cooked with oriental spices.
Kadhi Pakora Made with gram flour, yogurt, mild spices and vegetable pakora.
Rice Specialties
All biryani served with raita.
Vegetable Biryani (GF) Fresh vegetables delicately saut?ed with rice, nuts and raisins.
Goat Biryani (GF) Tender pieces of goat cooked with herbs, rice, nuts, and raisins.
Shrimp Biryani (GF) Shrimp cooked with exotic herbs and simmered with rice, nuts and raisins.
Lamb Biryani (GF) Tender pieces of lamb cooked with herbs, rice, nuts, and raisins.
Chicken Biryani (GF) Tender pieces of chicken cooked with herbs, rice, nuts and raisins.
Side Orders
Mixed Green Salad (GF) Sliced cucumber, tomatoes, lettuce.
Raita (GF) Cool whipped yogurt with bits of cucumber, tomatoes, garnished with cilantro and mint.
Plain Yogurt (GF) Homemade yogurt.
Desserts
Rice Pudding (GF) Made from special rice cooked with milk and sugar, served cold with nuts and pistachios.
Gulab Jamun Cottage cheese balls, deep fried and dipped in honey syrup and rose water.