Popular Items
Samosa (Vegan) Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutneys.
Plain Naan Teardrop shaped leavened break baked in our tandoor oven.
Chicken Tikka Masala (Gluten-Free) Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.
Garlic Naan Naan stuffed with garlic and baked in our tandoor oven.
Appetizers
Samosa (Vegan) Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutneys.
Samosa Chole Our savory triangular pastry with chick peas and yogurt. Served with chutneys.
Pakora (Vegan) Spicy fritters of potato, spinach, onion and cauliflower. Served with chutney.
Lasooni Gobhi (Gluten-Free) Stir-fried florets of cauliflower saut?ed with garlic, ginger and sesame sauce.
Eggplant Pakora (Gluten-Free) Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.
Paneer Pakora (Gluten-Free) Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.
Vegetarian Platter Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.
Garlic Shrimp (Gluten-Free) Garlic-flavored saut?ed shrimp.
Soup
Mulligatawny Soup Vegan and gluten free. Lightly spiced yellow lentil soup.
Seafood Tandoori Entrees
Tandoori Shrimp Entr?e (Gluten-Free) Jumbo shrimps marinated in yogurt and spices broiled in tandoor.
Chicken and Lamb Tandoori Entrees
Tandoori Chicken Entr?e (Gluten-Free) Chicken marinated in yogurt and spices, broiled in tandoor.
Chicken Tikka Entr?e (Gluten-Free) Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
Tandoori Mixed Grill Entr?e (Gluten-Free) Combination of tandoori mixed chicken tikka, and shrimp.
Chicken Specialties
Chicken Curry (Gluten-Free) Chicken cooked in freshly ground spices and light gravy.
Chicken Tikka Masala (Gluten-Free) Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.
Chicken Korma (Gluten-Free) Boneless pieces of chicken cooked in almond and cashew nut sauce.
Chicken Vindaloo (Gluten-Free) Goan-style hot and sour chicken curry with potatoes.
Chilly Chicken (Gluten-Free) Hot and sour chicken saut?ed with green peppers, onions and herbs.
Chicken Kalimirchi (Gluten-Free) Tangy chicken cooked with freshly grounded black peppers.
Chicken Saag (Gluten-Free) Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
Chicken Jalfrezi (Gluten-Free) Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
Mango Chicken (Gluten-Free) Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
Chicken Bhuna (Gluten-Free) Chef special.
Lamb Specialties
Lamb Rogan Josh (Gluten-Free) Boneless juicy pieces of lamb cooked in traditional curry sauce.
Lamb Tikka Masala (Gluten-Free) Tender pieces of lamb cooked in tomato and creamy sauce.
Lamb Korma (Gluten-Free) Cubes of lamb cooked in almonds and cashew nut sauce.
Kadai Lamb (Gluten-Free) Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.
Lamb Vindaloo (Gluten-Free) Goan-style hot and sour lamb curry with potatoes.
Lamb Saag (Gluten-Free) Tender pieces of lamb cooked with fresh spinach, herbs and spices.
Mango Lamb (Gluten-Free) Tender pieces of lamb cooked with mango pulp and traditional spices.
Lamb Bhuna (Gluten-Free) Chef special.
Seafood Specialties
Goa Fish Curry (Gluten-Free) Fish curry made with freshly ground coconut and an array of Goan spices.
Shrimp Tikka Masala (Gluten-Free) Shrimp cooked in tomatoes and creamy sauce.
Shrimp Korma (Gluten-Free) Shrimp cooked in almond and cashew nut sauce.
Shrimp Saag (Gluten-Free) Shrimp cooked with fresh spinach, herbs and spices.
Shrimp Jalfrezi (Gluten-Free) Shrimp saut?ed with green peppers, onions and tomatoes.
Shrimp Vindaloo (Gluten-Free) Goan-style hot and sour shrimp curry with potatoes.
Vegetarian Specialties
Bengan Bhartha Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.
Aloo Gobhi Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.
Saag Paneer (Gluten-Free) Spinach cooked delicately with homemade Indian cheese cubes.
Saag Channa Vegan and gluten free. Spinach cooked delicately with chickpeas.
Matter Paneer (Gluten-Free) Peas cooked with spices, tomatoes and homemade Indian cheese cubes.
Vegetable Jalfrazie Vegan and gluten free. Saut?ed seasonal fresh vegetables in spices, ginger and garlic.
Coconut Curry Vegan and gluten free. Fresh vegetables cooked with coconut milk.
Punjabi Bhaji Vegetable fritters cooked with rich sauce.
Navratan Korma (Gluten-Free) Fresh vegetables cooked in our special curry sauce.
Malai Kofta (Gluten-Free) Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.
Kadai Paneer (Gluten-Free) Homemade cottage cheese saut?ed with onions, green peppers and tomatoes.
Paneer Tikka Masala (Gluten-Free) Homemade cottage cheese cooked in tomatoes and creamy sauce.
Dal Makhni (Gluten-Free) Lentils saut?ed with tomatoes, ginger, garlic and herbs cooked over a slow fire.
Masala Dal Vegan and gluten free. Masoor dal flavored with garlic, ginger and onion.
Channa Masala Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.
Rice Specialties
Vegetable Biryani (Gluten-Free) Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
Chicken Biryani (Gluten-Free) Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.
Lamb Biryani (Gluten-Free) Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
Shrimp Biryani (Gluten-Free) Basmati rice cooked with layers of shrimp flavored with saffron and nuts.
Breads and Rice
Plain Naan Teardrop shaped leavened break baked in our tandoor oven.
Garlic Naan Naan stuffed with garlic and baked in our tandoor oven.
Onion Naan Naan stuffed with onion and baked in our tandoor sauce.
Paneer Naan Naan stuffed with spicy hot cheese filling. Our chef's special creation.
Tandoori Roti (Vegan) Round whole wheat bread baked in our tandoor oven.
Poori (Vegan) Two pieces of deep-fried puffy whole wheat bread.
Desserts
Kheer (Gluten-Free) Delicious Indian rice pudding.
Gulab Jamun Dough balls deep-fried and soaked in a sugar syrup.
Mango Pudding (Gluten-Free) Mango with vanilla and tropical mixed fruit.