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Masala Menu and Take Out in Iowa City IA, 52240
  • Hours Closed
  • Appetizers
  • Samosa Vegan. Two savory triangular pastries filled with potatoes and peas, served with mint and tamarind chutneys.
  • Samosa Chole Our savory triangular pastry with chick peas and yogurt, served with chutneys.
  • Pakora Vegan. Spicy fritters of potato, spinach, onion and cauliflower, served with chutney.
  • Lasooni Gobhi Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
  • Eggplant Pakora Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.
  • Paneer Pakora Gluten free. Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.
  • Vegetarian Platter Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.
  • Scallop Bhuna Gluten free. Sauteed with spring onions and Chef's special sauce.
  • Garlic Shrimp Gluten free. Garlic-flavored sauteed shrimp.
  • Reshmi Kabob Gluten free. Mildly spiced ground chicken, skewered and grilled in clay oven.
  • Malai Kabob Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoor.
  • Chicken and Lamb Tandoori Entrees
  • Tandoori Chicken Gluten free. Chicken marinated in yogurt and spices, broiled in tandoor.
  • Chicken Tikka Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
  • Tangri Kabob Gluten free. Chicken drum sticks marinated in sour cream and spices broiled in tandoor.
  • Seekh Kabob Gluten free. Ground lamb seasoned with herbs and spices grilled on skewers.
  • Tandoori Mixed Grill Gluten free. Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.
  • Vegetarian Specialties
  • Bengan Bhartha Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.
  • Aloo Gobhi Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.
  • Saag Paneer Gluten free. Spinach cooked delicately with homemade Indian cheese cubes.
  • Saag Channa Vegan and gluten free. Spinach cooked delicately with chickpeas.
  • Matter Paneer Gluten free. Peas cooked with spices, tomatoes and homemade Indian cheese cubes.
  • Vegetable Jalfrazie Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.
  • Coconut Curry Vegan and gluten free. Fresh vegetables cooked with coconut milk.
  • Punjabi Curry Curry made with yogurt and gram flour cooked with vegetable fritters, spiced to perfection.
  • Punjabi Bhaji Vegetable fritters cooked with rich sauce.
  • Navratan Korma Gluten free. Fresh vegetables cooked in our special curry sauce.
  • Malai Kofta Gluten free. Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.
  • Kadai Paneer Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
  • Paneer Tikka Masala Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.
  • Dal Makhni Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over a slow fire.
  • Masala Dal Vegan and gluten free. Massoor dal flavored with garlic, ginger and onion.
  • Channa Masala Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.
  • Rice Specialties
  • Vegetable Biryani Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
  • Chicken Biryani Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.
  • Lamb Biryani Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
  • Shrimp Biryani Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.
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