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Oryza Asian Cuisine Menu and Delivery in Iowa City IA, 52246
  • Hours 11:00am - 10:00pm
  • ETA 40 - 55 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99 - $5.99
  • Popular Items
  • Crab Rangoon (5) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumpling (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
  • Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
  • Sesame Plate* Gluten-Free, Vegetarian, Vegan. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
  • General Tso Plate* spicyGluten-Free, Vegan, Vegetarian. Deep-fried protein saut?ed in classic General Tso sauce.
  • Lunch Menu
  • Served with Entree, Soup, Appetizer, and Rice.

  • Empress Plate Lunch* spicyVegan, Vegetarian. Carrot, green bell pepper, onion, and choice of protein fired in sweet, savory, and spicy sauce.
  • Hot Braised Plate Lunch* spicyVegan, Vegetarian. Carrot, green bell pepper, onion, and choice of protein braised in spicy brown sauce.
  • Lemongrass Plate Lunch* Gluten-Free, Vegan, Vegetarian. Steamed broccoli, carrot, snow peas, zucchini, and choice of protein in Thai-style sweet and spicy sauce.
  • Moo Shu Plate Lunch* Gluten-free, Vegan, Vegetarian. Cabbage, onion, scallion, scrambled eggs, wood-ear, and choice of protein served with wraps.
  • Mushroom Stir-Fry Lunch* Gluten-free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, zucchini, and choice of protein stir-fried in brown sauce.
  • Red Curry Lunch* spicyGluten-Free, Vegan, Vegetarian. Carrot, green bell pepper, onion, potato, snow pean, zucchini, and protein in sweet and mild curry. Contains nuts.
  • Sesame Plate Lunch* Gluten-Free, Vegan, Vegetarian. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
  • Snow Pea Stir-Fry Lunch* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.
  • Sweet and Sour Plate Lunch* Vegan, Vegetarian. Carrot, green bell pepper, onion, pineapple, and protein in classic sweet and sour sauce.
  • Szechuan Plate Lunch* spicyBroccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, and protein in Szechuan sauce.
  • Vegetable Delight Lunch* Gluten-Free, Vegan, Vegetarian. Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, and choice of protein in brown sauce.
  • Black Pepper Plate Lunch* Gluten-Free, Vegan, Vegetarian. Green bell pepper, onion, and choice of protein wok-fired in dark sauce and pepper seasoning.
  • Broccoli Stir-Fry Lunch* Stir-fried bamboo shoot, broccoli, carrot, and choice of protein glazed in dark sauce.
  • Cashew Plate Lunch* Gluten-free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, and choice of protein in brown sauce. Topped with cashews. Can be made nut-free.
  • General Tso Plate Lunch* spicyDeep-fried choice of protein saut?ed in classic General Tso sauce.
  • Kung Pao Plate Lunch* spicyGluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, peanuts, zucchini, and protein in traditional Kung Pao sauce. Can be made nut-free.
  • Mongolian Plate Lunch* Vegan, Vegetarian. Onion, scallion, and protein wok-fired in sweet dark sauce. Served over crispy rice noodles. Can be made gluten-free.
  • Orange Plate Lunch* Gluten-Free, Vegan, Vegetarian. Breaded protein and orange slices in rich orange sauce.
  • String Bean Stir-Fry Lunch* Gluten-Free, Vegan, Vegetarian. Braised string bean, garlic, and protein glazed in a mildly spicy, sweet & savory sauce.
  • Thai Basil Plate Lunch* spicyGluten-Free, Vegan, Vegetarian. Basil, broccoli, carrot, green bell pepper, tomato, snow pea, and protein in sweet and spicy sauce.
  • Yellow Curry Lunch* spicyGluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, onion, potato, zucchini, and protein in a salty, delicious curry sauce.
  • Yu Xiang Plate Lunch* spicyGluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, onion, scallion, wood-ear, and protein or eggplant (+$2) in Yu Xiang sauce.
  • Starters
  • Bo Bo Platter (12) Appetizer sampler served with two crab rangoons, two Oryza wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons. Can be made gluten-free, vegan, vegetarian, or nut free.
  • Chive Pocket (2) Vegetarian. Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.
  • Crab Rangoon (5) Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumpling (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
  • Edamame Gluten-Free, Vegetarian, Vegan. Boiled soybean pods blanched in salt water and served cold.
  • Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
  • Fried Tofu (6) Gluten-free, Vegetarian, Vegan. Crispy on the outside and soft in the center. Served with house-made tamarind sauce.
  • Lamb Skewer (4) spicyGluten-Free. Grilled lamb seasoned with cumin and other traditional spices.
  • Korean Wing (6-8) spicyGluten-Free. Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.
  • Oryza Wing (6-8) Gluten-Free. Hand-battered wing, deep-fried, and traditionally seasoned in a medley of carrots and peas.
  • Oryza Egg Roll (6) Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.
  • Popcorn Shrimp Gluten-Free, Contains Shellfish. Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.
  • Pot Sticker (6) Handcrafted dough filled with pork and cabbage mixture, pan-fried, and served with house-made dumpling sauce.
  • Scallion Pancake Vegan, Vegetarian. Pan-fried and served in four bite-sized portions with house-made peanut sauce. Can be made nut-free.
  • Thai Salad Gluten-Free. Beef or Chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion & tomato. Served with house-made sweet chili sauce. Can be made nut-free.
  • Thai Skewer (4) Gluten-Free. Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce. Can be made nut-free.
  • Spring Roll (2) Gluten-Free, Vegetarian, Vegan. Beansprout, cabbage, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce. Can be made nut-free or shellfish-free.
  • Wonton (6) Deep-fried, handcrafted wonton shells filled with marinated pork.
  • Soup
  • Classic Miso Soup Gluten-Free, Vegan, Vegetarian. Dashi stock and miso combined with scallion, seaweed, and tofu for an unami flavor.
  • Egg Drop Soup Gluten-Free, Vegetarian. Egg and corn mixture in vegetable stock that?s been lightly seasoned with salt and pepper.
  • Hot and Sour Soup spicyGluten-Free, Vegetarian. Carrot, bamboo shoot, egg, mushroom, tofu, and wood-ear in a hot and tangy vegetable broth.
  • Kimchi-Jjigae Soup* spicyGluten-Free, Vegan, Vegetarian. Kimchi stew with beansprout, carrot, enoki mushroom, scallion, & protein. Served with rice.
  • Sizzling Rice Soup* Gluten-Free, Vegan, Vegetarian. Broccoli, carrot, celery, mushroom, zucchini, & protein in vegetable broth. Served with rice.
  • Tom-Yum Soup spicyBasil, beansprout, clam, imitation crab, scallion, shrimp, squid, and tomato in a spicy citrus broth. Can be made gluten-free. Contains shellfish.
  • Vegetable Tofu Soup Gluten-Free, Vegan, Vegetarian. Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.
  • Wonton Soup Steamed pork wontons and cabbage in vegetable broth.
  • Fried Rice
  • Fried Rice* Gluten-Free, Vegetarian. Carrot, onion, pea, scrambled egg, & protein wok-fired in seasoned rice. Can be made vegan.
  • Combination Fried Rice Gluten-Free. Fried rice wok-fired with beef, chicken, and pork.
  • Duck Fried Rice Gluten-Free. Fried rice wok-fired with freshly chopped, smoked duck meat.
  • Kimchi Fried Rice* spicyGluten-Free, Vegetarian. Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny egg, & protein. Can be made vegan.
  • Seafood Fried Rice Fried rice wok-fired with imitation crab, shrimp, and squid. Contains shellfish. Can be made gluten-free.
  • Thai Curry Fried Rice* spicyGluten-Free, Vegetarian. Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, & protein. Can be made vegan.
  • Yang Zhou Fried Rice Fried rice wok-fired with imitation crab, luncheon meat, shrimp, and squid. Contains shellfish. Can be made gluten-free.
  • Noodles
  • Bun Bo Hue spicyGluten-Free. Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, & scallion in tangy broth. Can be made vegetarian or vegan.
  • Bun Ga Nuong spicyGluten-Free. Rice noodle, beansprout, carrot, cucumber, lettuce, and chicken. Served with Nuoc Cham sauce. Can be made vegetarian or vegan.
  • Cold Noodle* Vegan, Vegetarian. Wheat noodle, cucumber, lettuce, tomato, and protein served with Thai peanut sauce. Can be made gluten-free or nut-free.
  • Jajang* Vegan, Vegetarian. Wheat noodle, cucumber, & protein topped with Jajang sauce. Can be made gluten-free.
  • Jjampong spicyWheat noodle, clam, imitation crab, shrimp, squid, and vegetables in spicy chili broth. Contains shellfish. Can be made gluten-free.
  • Lo Mein* Vegan, Vegetarian. Wheat noodle, cabbage, carrot, onion, scallion, & protein in sweet brown sauce. Can be made gluten-free.
  • Mei-Fun* spicyGluten-Free, Vegetarian. Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout & protein in curry seasoning. Can be made vegan.
  • Miso Ramen Wheat noodle, bok choy, egg, grilled chicken, mushroom, & scallion in miso broth. Can be made gluten-free, vegan, or vegetarian.
  • Pad Thai* spicyGluten-Free. Thin rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in fish sauce. Can be made nut-free.
  • Pho Gluten-Free. Thin rice noodle, beef, cilantro, meatball, & scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, & sauces. Can be made vegan or vegetarian.
  • Shoyu Ramen Wheat noodle, bok choy, egg, mushroom, pork belly, and scallion in pork broth. Can be made vegetarian or vegan.
  • Stir Fry Rice Noodle* Gluten-Free, Vegetarian, Vegan. Rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in brown sauce.
  • Entrees
  • Served with a small bowl of white rice.

  • Asian Pork Steak Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.
  • Bibimbap spicyGluten-Free, Vegetarian. Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunnyside-up egg, & protein over rice. Can be made vegan.
  • Bulgogi Perfectly marinated grilled beef, served with beansprout, scallion, onion, & house-made BBQ sauce. Can be made gluten-free.
  • Bulgogi Burrito spicyBulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.
  • Coconut Plate Breaded chicken or shrimp with cucumber, lettuce, tomato & coconut on the side.
  • Crispy Tenderloin Gluten-Free. Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, & onion.
  • Curry Meatball spicyGluten-Free, contains nuts. Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
  • Empress Plate* spicyVegetarian, Vegan. Carrot, green bell pepper, onion, & protein fired in sweet, savory, and spicy sauce.
  • Hometown Tofu Gluten-Free, Vegan, Vegetarian. Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.
  • Hot Braised Plate* spicyVegan, Vegetarian. Carrot, green bell pepper, onion, & protein braised in spicy brown sauce.
  • Lemongrass Plate* Gluten-Free, Vegetarian, Vegan. Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet & spicy sauce.
  • Lion's Head Meatball Gluten-Free. Minced pork and veggie meatballs, served in broth with bok choy & scallion garnish.
  • Moo Shu Plate* Gluten-Free, Vegetarian, Vegan. Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, & protein served with wraps.
  • Mushroom Stir Fry* Gluten-Free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
  • Phorrito spicyBasil, beansprout, beef, cilantro, jalapeno, & pho noodles in a tortilla wrap. Can be made vegan or vegetarian.
  • Red Curry* spicyGluten-Free, Vegan, Vegetarian. Carrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet & mild curry. Contains nuts.
  • Sesame Plate* Gluten-Free, Vegetarian, Vegan. Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
  • Snow Pea Stir-Fry* Gluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.
  • Sweet and Sour Plate* Vegan, Vegetarian. Carrot, green bell pepper, onion, pineapple, & protein in classic sweet & sour sauce.
  • Szechuan Plate* spicyGluten-Free, Vegan, Vegetarian. Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.
  • Twice-Cooked Pork spicyGluten-Free. Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.
  • Vegetable Delight* Gluten-Free, Vegan, Vegetarian. Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
  • Black Pepper Plate* Gluten-Free, Vegan, Vegetarian. Green bell pepper, onion, & protein wok-fired in dark sauce and pepper seasoning.
  • Broccoli Stir Fry* Stir fried bamboo shoot, broccoli, carrot, and protein glazed in brown sauce.
  • Cashew Plate* Gluten-Free, Vegan, Vegetarian. Carrot, celery, mushroom, snow pea, & protein in brown sauce. Topped with cashews. Can be made nut-free.
  • Chili Chicken spicyGluten-Free. Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno.
  • Cumin Plate spicyGluten-Free. Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, and onion.
  • Curry Fish Fillet spicyGluten-Free. Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea. Contains nuts.
  • Ga Nuong Gluten-Free. Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, & Nuoc Cham dipping sauce.
  • General Tso Plate* spicyGluten-Free, Vegan, Vegetarian. Deep-fried protein saut?ed in classic General Tso sauce.
  • Kung Pao Plate* spicyGluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce. Can be made nut-free.
  • Lemon Chicken Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.
  • Mapo Tofu spicyGluten-Free, Vegan, Vegetarian. Carrot, jalapeno, peas & soft silken tofu, served in brown sauce.
  • Mongolian Plate* Vegan, Vegetarian. Onion, scallion, & protein wok-fired in sweet dark sauce. Served over crispy rice noodles. Can be made gluten-free.
  • Orange Plate* Gluten-Free, Vegan, Vegetarian. Breaded protein and orange slices in rich orange sauce.
  • Peking Pork Marinated pork and scallion glazed in traditional Peking sauce. Can be made gluten-free.
  • Salt and Pepper Plate Gluten-Free, Vegan, Vegetarian. Lightly breaded & seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeno, & peas.
  • Seafood Stone Pot Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce. Contains shellfish. Can be made gluten-free.
  • String Bean Stir-Fry* Gluten-Free, Vegan, Vegetarian. Braised string bean, garlic, & protein glazed in a mildly spicy, sweet & savory sauce.
  • Stuffed Eggplant Gluten-Free, Vegan, Vegetarian. Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce.
  • Teriyaki Plate* Vegan, Vegetarian. Grilled, sizzling protein or fish (+$3) with green bell pepper, onion, & tableside teriyaki sauce. Can be made gluten-free.
  • Thai Basil Plate* spicyGluten-Free, Vegan, Vegetarian. Basil, broccoli, carrot, green bell pepper, tomato, snow pea & protein in sweet & spicy sauce.
  • Yellow Curry* spicyGluten-Free, Vegan, Vegetarian. Carrot, celery, green bell pepper, onion, potato, zucchini, & protein in a salty, delicious curry sauce.
  • Yu Xiang Plate* spicyGluten-Free, Vegan, Vegetarian. Bamboo shoot, carrot, onion, scallion, wood-ear & protein or eggplant (+$2) in Yu Xiang sauce.
  • Tea
  • Hot Tea Your choice of green, jasmine, or oolong steeped in boiling hot water.
  • Kang Shi Fu Bottled Tea Sweetened bottled tea imported from Asia. Flavors including lemon iced tea, green tea or honey jasmine tea.
  • Thai Tea Popular Asian beverage made from spiced tea, condensed sweetened milk, and sweetener. Chilled and served over ice.
  • Desserts
  • Sesame Balls Vegan, Vegetarian. Six deep-fried dough balls filled with red bean paste and coated with sesame seeds.
  • Swiss Cake Rolls Vegetarian. Six miniature, homemade white cake rolls filled with buttercream.
  • Divine Mini Bun Vegetarian. Four deep-fried buns with sweetened and condensed milk dipping sauce on side. Can be made vegan.
  • Mousse Cake Vegetarian. Four perfect bite-sized cool creamy mousse cake. Your choice of Tiramisu or Mocha.
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