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Oryza Asian Cuisine Menu and Delivery in Iowa City IA, 52246
  • Hours Closed
  • ETA 40 - 55 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99 - $5.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Crab Rangoons (5) Deep fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumplings (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house made dumpling sauce.
  • Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
  • Sesame Plate Protein wok- red in rich, garlic sweet sauce and topped with sesame seeds.
  • General Tso Plate spicyDeep-fried protein sauteed in classic General Tso sauce.
  • Starters
  • Bo Bo Platter Appetizer sampler served with two crab rangoons, two Oryza wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.
  • Chive Pocket (2) Pan-fried dumplings lled with chive,scrambled egg, & vermicelli noodles. Cut into four bite-sized portion. Served with house-made dumpling sauce.
  • Crab Rangoons (5) Deep fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumplings (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house made dumpling sauce.
  • Edamame Boiled soybean pods blanched in salt water and served cold.
  • Egg Roll (2) Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
  • Fried Tofu (6) Crispy on the outside and soft in the center served with house made tamarind sauce
  • Lamb Skewer (4) spicyGrilled lamb seasoned with cumin and other traditional spices.
  • Korean Wings (6-8) Hand battered wings, deep fried and tossed in spicy Korean seasoning. Served with house made sweet tamarind sauce.
  • Oryza Wing (6-8) Hand-bettered wing, deep-fried, and traditionally seasoned in a medley od carrots and peas.
  • Oryza Egg Roll (6) Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.
  • Popcorn Shrimp Lightly breaded shrimp, deep fried and served with house made spicy mayo.
  • Pot Sticker (6) Handcrafted dough filled with pork and cabbage mixture, pan fried, and served with house made dumpling sauce.
  • Scallion Pancake Pan fried and served in four bite sized portions with house made peanut sauce.
  • Thai Salad Beef or Chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion & tomato. Served with house-made sweet chili sauce
  • Thai Skewer (4) Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce
  • Spring Roll (2) Beansprout, cabbage, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house made peanut sauce.
  • Wonton (6) Deep fried, handcrafted wonton shells filled with marinated pork.
  • Noodles
  • Bun Bo Hue spicyRound rice noodle, beansprout, beef, cabbage, onion, pork sausage, & scallion in tangy broth.
  • Cold Noodle Wheat noodle, cucumber, lettuce, tomato, and choice of protein served with Thai peanut sauce.
  • Jjampong spicyWheat noodle, clam, imitation crab, shrimp, squid, and vegetables in spicy chili broth.
  • Mei-Fun spicyThin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout & protein in curry seasoning
  • Pad Thai spicyThin rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in sh sauce.
  • Shoyu Ramen Wheat noodle, bok choy, egg, mushroom, pork belly, and scallion in pork broth.
  • Bun Ga Nuong spicyRice noodle, bean sprout, carrot, cucumber, lettuce, and chicken. Served with Nuoc Cham sauce.
  • Jajang Wheat noodle, cucumber, & protein topped with Jajang sauce.
  • Lo Mein Wheat noodle, cabbage, carrot, onion, scallion, & protein in sweet brown sauce.
  • Miso Ramen Wheat noodle, bok choy, egg, grilled chicken, mushroom, & scallion in miso broth.
  • Pho 9 Thin rice noodle, beef, cilantro, meatball, & scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, & sauces.
  • Stir Fry Rice Noodle Rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in brown sauce.
  • Entrees
  • Served with a small bowl of white rice.

  • Asian Pork Steak Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.
  • Bulgogi Perfectly marinated grilled beef, served with beansprout, scallion, onion, & housemade BBQ sauce
  • Coconut Plate Breaded Chicken or shrimp with cucumber, lettuce, tomato & coconut on the side
  • Curry Meatball spicyBeef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
  • Hometown Tofu Carrot, celery, five spice tofu, mushroom, and zucchini stir fried in brown sauce
  • Lemongrass Plate Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet & spicy sauce.
  • Moo Shu Plate Bamboo shoot, cabbage, onion, scallion, scrambled egg, woodear, & protein served with wraps.
  • Phorrito spicyBasil, beansprout, beef, cilantro, jalapeno, & pho noodles in a tortilla wrap.
  • Sesame Plate Protein wok- red in rich, garlic sweet sauce and topped with sesame seeds.
  • Sweet and Sour Plate Carrot, green bell pepper, onion, pineapple, & protein in classic sweet & sour sauce.
  • Twice-Cooked Pork spicyBoiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.
  • Bibimbap spicyBeansprout, carrot, cucumber, gochujang sauce, kimchi, sunnyside-up egg, & protein over rice.
  • Bulgogi Burrito spicyBulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.
  • Crispy Tenderloin Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, & onion.
  • Empress Plate spicyCarrot, green bell pepper, onion, & protein red in sweet, savory, and spicy sauce.
  • Hot Braised Plate spicyCarrot, green bell pepper, onion, & protein braised in spicy brown sauce.
  • Lion's Head Meatball Minced pork and veggie meatballs, served in broth with bok choy & scallion garnish.
  • Mushroom Stir Fry Carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
  • Red Curry spicyCarrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet & mild curry.
  • Snow Pea Stir Fry Bamboo shoot, carrot, snow pea, and choice of protein stir fried in dark sauce.
  • Szechuan Plate spicyBroccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.
  • Vegetable Delight Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
  • Black Pepper Plate Green bell pepper, onion, & protein wok- red in dark sauce and pepper seasoning.
  • Cashew Plate Carrot, celery, mushroom, snow pea, & protein in brown sauce. Topped with cashews.
  • Cumin Plate spicybeef or lamb stir fried with cilantro, green bell pepper,jalapeno, and onion.
  • Ga Nuong Marinated chicken seasoned with lemongrass and served with basil, cucumber, lettuce, tomato, & Nuoc Cham dipping sauce.
  • Kung Pao Plate spicyCarrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional kung pao sauce.
  • Mapo Tofu spicyCarrot, jalapeno, peas & soft silken tofu, served in brown sauce.
  • Orange Plate Breaded protein and orange slices in rich orange sauce.
  • Salt and Pepper Plate Lightly breaded & seasoned sh llet, squid, or tofu. Served with diced carrot, jalapeno, & peas.
  • String Bean Stir Fry Braised string bean, garlic, & protein glazed in a mildly spicy, sweet & savory sauce.
  • Teriyaki Plate Grilled, sizzling protein or sh (+$3) with green bell pepper, onion, & tableside teriyaki sauce
  • Yellow Curry spicyCarrot, celery, green bell pepper, onion, potato, zucchini, & protein in a salty, delicious curry sauce.
  • Broccoli Stir Fry Stir fried bamboo shoot, broccoli, carrot, and protein glazed in brown sauce.
  • Chili Chicken spicyChopped, boneless chicken wokred in Szechuan pepper, dried chili pepper, & jalapeno.
  • Curry Fish Fillet spicyFish llet in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
  • General Tso Plate spicyDeep-fried protein sauteed in classic General Tso sauce.
  • Lemon Chicken Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.
  • Mongolian Plate Onion, scallion, & protein wokred in sweet dark sauce. Served over crispy rice noodles.
  • Peking Pork Marinated pork and scallion glazed in traditional peking sauce.
  • Seafood Stone Pot Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce.
  • Stuffed Eggplant Whole eggplant, halved & lled with seasoned tofu. Served in sweet and mildly spicy sauce.
  • Thai Basil Plate spicyBasil, broccoli, carrot, green bell pepper, tomato, snow pea & protein in sweet & spicy sauce.
  • Yu Xiang Plate spicyBamboo shoot, carrot, onion, scallion, wood-ear & protein or eggplant (+$2) in Yu Xiang sauce.
  • Tea
  • Hot Tea Your choice of green, kasmine or oolong steeped in boiling hot water.
  • Kang Shi Fu Bottled Tea Sweetened bottle tea imported frm Asia. Flavors including lemon iced tea, green tea or honey jasmine tea
  • Thai Tea Popular Asian beverage made from spiced tea, condensed sweetned milk, and sweetener. Chilled and served over ice.
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