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Oryza Asian Cuisine Menu and Delivery in Iowa City IA, 52246
  • Hours Closed
  • ETA 40 - 55 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99 - $5.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Crab Rangoons (5) Deep fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumplings (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house made dumpling sauce.
  • Egg Roll (2) Cabbage and carrot mixture wrapped and deep fried in traditional American style. Meat options flavored with curry.
  • General Tso Plate spicyDeep fried choice of protein sautéed in classic General Tso's sauce.
  • Sesame Plate Choice of protein wok fired in rich garlic sweet sauce and topped with sesame seeds.
  • Starters
  • Bo Bo Platter Our appetizer sampler served with two of each of the following: crab rangoons, Oryza chicken wings, pot stickers, Thai satay skewers, vegetable egg rolls, and wontons.
  • Chive Pocket (2) Two large pan fried dumplings filled with chive, scrambled egg, and vermicelli noodles. Cut into four bite sized portions and served with a side of house made dumpling sauce.
  • Crab Rangoons (5) Deep fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
  • Dumplings (6) Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house made dumpling sauce.
  • Edamame Boiled soybean pods blanched in salt water and served cold.
  • Egg Roll (2) Cabbage and carrot mixture wrapped and deep fried in traditional American style. Meat options flavored with curry.
  • Fried Tofu (6) Crispy of the outside and soft in the center served with house made sweet chili sauce.
  • Lamb Skewer (4) spicyPan fried lamb seasoned with cumin and other traditional spices.
  • Korean Chicken Wings (6) Hand battered wings, deep fried and tossed in spicy Korean seasoning. Served with house made sweet chili sauce.
  • Oryza Chicken Wing (6) Hand battered wings, deep fried and traditional seasoned in a medley of carrots and peas.
  • Oryza Egg Roll (6) Traditional Vietnamese style egg rolls with cabbage mixture, cilantro, pork, and vermicelli noodle, deep fried and served on a bed of vegetables with a side with a side of house made sweet chili sauce.
  • Popcorn Shrimp Lightly breaded shrimp, deep fried and served with house made spicy mayo.
  • Pot Sticker (6) Handcrafted dough filled with pork and cabbage mixture, pan fried, and served with house made dumpling sauce.
  • Scallion Pancake Pan fried and served in four bite sized portions with house made hoisin peanut sauce.
  • Thai Salad Your choice of beef or chicken served on a bed of basil, lettuce, and spinach with cucumber, enoki mushrooms, onion, and tomato. Served with a side of house made sweet chili sauce.
  • Thai Satay Skewer (4) Pan fried chicken seasoned with curry and other traditional Thai spices. Served with house made peanut sauce.
  • Vietnamese Spring Roll (2) Beansprout, cabbage, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house made hoisin peanut sauce.
  • Wonton (6) Deep fried, handcrafted wonton shells filled with marinated pork.
  • Soup
  • Egg Drop Soup Egg and corn mixture in vegetable stock that's been lightly seasoned with salt and pepper.
  • Hot and Sour Soup spicyCarrot, bamboo shoot, egg, mushroom, tofu, and wood-ear in a hot and tangy vegetable broth.
  • Classic Miso Soup Dashi stock and miso combined with scallion, seaweed, and tofu for an unami flavor.
  • Vegetable Tofu Soup Broccoli, carrot, mushroom, snow pea, tofu, and zucchini in vegetable broth.
  • Sizzling Rice Soup Broccoli, carrot, celery, mushroom, zucchini, vegetable only, and choice of protein in vegetable broth. Rice on the side.
  • Kimchi-Jigae Soup Kimchi stew with beansprout, carrot, enoki mushrooms, scallions, and choice of protein. Rice on the side.
  • Vegetable Tofu Soup Broccoli, carrot, mushrooms, snow pean, tofu, and zucchini in a vegetable broth.
  • Tom-Yum Soup spicyBasil, beansprout, clam, imitation crab, scallion, shrimp, squid, and tomato in a spicy citrus broth.
  • Wonton Soup Steamed pork wontons and cabbage in vegetable broth.
  • Noodle Entrees
  • Bun Bo Hue spicyRice noodle, bean sprout, onion, cabbage, scallion, beef, and pork sausage in spicy broth.
  • Bun Ga Nuong spicyRice noodle, bean sprout, carrot, cucumber, lettuce, and chicken. Served with Nuoc Cham sauce.
  • Cold Noodle Wheat noodle, cucumber, lettuce, tomato, and choice of protein served with Thai peanut sauce.
  • Jajang Cold wheat noodle, cucumber, and choice of protein topped with black bean sauce.
  • Jjampong spicyWheat noodle, clam, imitation crab, shrimp, squid, and vegetables in spicy chili broth.
  • Lo Mein Wheat noodle, cabbage, carrot, onions, scallion, and choice of protein in sweet brown sauce.
  • Me-Fun spicyThin rice noodle, cabbage, carrot, egg, onion, scallion, bean sprout, and choice of protein in curry seasoning.
  • Miso Ramen Wheat noodle, bok choy, egg, grilled chicken, mushrooms, and scallion in miso broth.
  • Pad Thai spicyThin rice noodle, bean sprout, carrot, cabbage, onion, scallion, and choice of protein in fish sauce.
  • Pho Thin rice noodle, beef, cilantro, meatball, and scallion in pho broth. Extra vegetables on the side.
  • Shoyu Ramen Wheat noodle, bok choy, egg, mushroom, pork belly, and scallion in pork broth.
  • Stir Fry Rice Noodle Rice noodle, bean sprout, carrot, cabbage, onion, scallion, and choice of protein in sweet sauce.
  • Entrees
  • Served with a small bowl of white rice.

  • Asian Pork Steak Grilled, glazed, and sliced pork served with seasonal veggies and ginger teriyaki steak sauce.
  • Asparagus Stir Fry Asparagus, celery, zucchini, and choice of protein stir fried in dark sauce.
  • Bibimbap spicyBean sprout, carrot, cucumber, gochujang, kimchi, sunny side up egg and choice of protein over rice.
  • Black Pepper Plate Green bell pepper, onion, and choice of protein wok fired in a dark sauce and seasoned with pepper.
  • Cashew Plate Carrot, celery, mushroom snow pea, and choice of protein in brown sauce. Topped with cashews.
  • Chili Chicken spicyChopped, boneless chicken wok fired in Szechuan pepper mix.
  • Coconut Plate Lightly breaded chicken or shrimp served with seasoned veggies and a side of coconut sauce.
  • Crispy Tenderloin Freshly battered tenderloin fired in sweet sauce and served with green bell peppers and onion.
  • Empress Plate spicyCarrot, green bell pepper, onion, and choice of protein fired in sweet, savory, and spicy sauce.
  • Five-Spice Tofu Carrot, celery, five-spice tofu, mushroom, and zucchini stir fried with Oriental seasonings.
  • Ga Nuong Marinated chicken seasoned with lemongrass and served with assorted veggies and dipping sauce.
  • General Tso Plate spicyDeep fried choice of protein sautéed in classic General Tso's sauce.
  • Lemon Chicken Lightly breaded chicken served with seasonal veggies and a side of lemon sauce.
  • Lemongrass Plate Steamed broccoli, carrot, snow peas, zucchini, and choice of protein in Thai style sweet and spicy sauce.
  • Lion's Head Meatball Minced pork and veggies meatballs served in broth with bok choy and scallion garnish.
  • Mapo Tofu spicyCarrot, jalapeños, pea, and tofu served in thick and creamy vegetable sauce.
  • Orange Plate Breaded choice protein and orange peel in rich orange sauce.
  • Peking Pork Marinated pork and scallion glazed in peking sauce and served with moo shu wraps.
  • Phorrito spicyEverything you love about Pho, now in a burrito. Same great taste without the mess.
  • Red Curry spicyCarrot, celery, green bell pepper, onion, zucchini, and choice of protein in peanut based curry.
  • Snow Pea Stir Fry Bamboo shoot, carrot, snow pea, and choice of protein stir fried in dark sauce.
  • String Bean Stir Fry Braised string bean, garlic, and choice of protein glazed in wine and a light sweet and savory sauce.
  • Stuffed Eggplant Whole eggplant cut in half, filled with seasoned tofu, and served in creamy vegetable sauce.
  • Sweet and Sour Plate Carrot, green bell pepper, onion, pineapple, and choice of protein in classic sweet and sour sauce.
  • Triple Delight Eggplant, green bell pepper, an potato in a traditional style brown sauce.
  • Twice-Cooked Pork spicyPork boiled, then wok fired with cabbage, green bell pepper, scallions, and wood-ear mushrooms.
  • Vegetable Delight Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, and choice of protein in brown sauce.
  • Wok'd Crawfish spicyWhole, shelled crawfish wok fired with jalapeños.
  • Broccoli Stir Fry Stir fried bamboo shoot, broccoli, carrot, and choice of protein glazed in dark sauce.
  • Bulgogi Perfectly marinated grilled beef served with housemade BBQ dipping sauce.
  • Bulgogi Burrito spicyKorean bulgogi BBQ beef wrapped in a tortilla with bean sprout, kimchi, rice, and spicy mayo.
  • Cumin Plate spicyYour choice of lightly breaded beef or lamb stir fried with cilantro, green bell pepper, and onion.
  • Curry Fish Fillet spicyFish fillet simmered in red curry sauce with carrot, green bell pepper, and scallion.
  • Curry Meatball spicyBeef meatballs dipped in sweet and mildly red curry sauce.
  • Hometown Tofu Carrot, celery, five spice tofu, mushroom, and zucchini stir fried in dark sauce.
  • Hot Braised Plate spicyCarrot, green bell pepper, onion, and choice of protein braised in spicy brown sauce.
  • Kung Pao Plate spicyBroccoli, celery, green bell pepper, onion, peanuts, zucchini, and choice of protein in Kung Pao sauce.
  • Mongolian Plate Onions, scallion, and choice of protein wok fired in chicken broth, hoisin, and wine over rice noodles.
  • Moo Shu Plate Cabbage, onion, scallion, scrambled eggs, wood-ear, and choice of protein with moo shu wraps.
  • Mushroom Stir Fry Stir fried carrot, celery, mushroom, snow pea, and choice of protein in brown sauce.
  • Salt and Pepper Plate Choice of lightly breaded fish fillet, squid, or tofu seasoned served in carrot, jalapeños, and pea.
  • Seafood Stone Pot Clam, crispy tofu, fish fillet, imitation crab, and squid served in white sauce.
  • Sesame Plate Choice of protein wok fired in rich garlic sweet sauce and topped with sesame seeds.
  • Szechuan Plate spicyBroccoli, celery, green bell peppers, onion, zucchini, and choice of protein in savory, spicy sauce.
  • Teriyaki Plate Grilled sizzling protein with green bell peppers, scallions, and table-side teriyaki sauce.
  • Thai Basil Plate spicyBasil, broccoli, carrot, green bell pepper, onion, tomato, and choice of protein in sweet and spicy sauce.
  • Yellow Curry spicyCarrot, celery, green bell pepper, onion, zucchini, and choice of protein in coconut milk based curry.
  • Yu Xiang Eggplant spicyCarrot, celery, eggplant, onion, scallion, wood-ear, and zucchini in Szechuan style Yu Xiang sauce.
  • Yu Xiang Plate spicyCarrot, celery, onion, scallion, wood-ear, zucchini, and choice of protein in Yu Xiang sauce.
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