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Firehouse Subs - 28th St. Menu and Delivery in Grand Rapids MI, 49512
  • Firehouse Subs - 28th St.

  • Subs & Sandwiches, Deli, Fast Food, Sandwiches, Delis
  • 5557 28th St Se Grand Rapids MI, 49512
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost Starting at $5.49

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Hot Specialty Subs
  • Hook & Ladder Sub Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served fully involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Firehouse Meatball Hot Sub Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.
  • Sweet & Spicy Meatball Topped with Captain Datil Pepper Sauce, red pepper flakes, and provolone cheese
  • New York Steamer Sub Corned beef brisket, pastrami, melted provolone, mustard, mayo, Italian dressing.
  • Italian Hot Sub Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Turkey Bacon Ranch Smoked turkey breast, crispy bacon, sharp cheddar, and creamy peppercorn ranch dressing.
  • Club On A Sub Smoked turkey breast, Virginia honey ham, crispy bacon, melted Monterey Jack, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Steak & Cheese Sauteed sirloin steak, melted provolone, onions, bell peppers, mayo, mustard.
  • Engineer Smoked turkey breast, melted Swiss, sauteed mushrooms, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Firehouse Hero USDA Choice roast beef, smoked turkey breast, Virginia honey ham, provolone, served fully involved. (mayo, deli mustard, lettuce, tomato, onion and a pickle spear on the side)
  • Smokehouse Beef & Cheddar Brisket USDA choice beef brisket smoked for 10+ hours, melted cheddar, special sauces.
  • Build Your Own Sub
  • Smoked Turkey Breast Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Virginina Honey Ham Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Grilled Chicken Breast Served on a white or wheat roll full involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Pastrami Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • USDA Choice Corned Beef Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • USDA Roast Beef Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Tuna Salad Served on a white or wheat roll full involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
  • Veggie Served hot with provolone on a toasted sub roll, served Fully Involved (mayo, mustard, lettuce, tomato, onion and a dill spear on the side).
Restaurant is Closed
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