Popular Items
1. Vegetarian Spring Rolls (4 Each) Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles carrots and cabbage, served with sweet and sour sauce.
41. Pad Thai Stir-fried thin rice noodles with egg, bean sprouts, green and white onions in special Thai sauce, topped with crushed peanuts, fresh beans sprouts and a slice of lime.
4. Crab Rangoons (6 Each) Crispy fried pastry filled with imitation crab meat and cream cheese, served with sweet and sour sauce.
46. Peanut Curry Noodle Wide rice noodles with white onions, green and red peppers, Thai curry sauce, with coconut milk and peanut sauce.
48. Pad Thai Curry Stir-fried thin rice noodles with yellow curry, egg, bean sprouts, green and white onions, topped with crushed peanuts, fresh bean sprouts and a slice of lime.
Appetizers
1. Vegetarian Spring Rolls (4 Each) Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles carrots and cabbage, served with sweet and sour sauce.
2. Chicken Spring Rolls (4 Each) Deep fried served with sweet and sour sauce.
3. Shrimp Rolls (4 Each) Deep fried shrimp, chicken, clear rice noodles, basil, white onions served with sweet and sour sauce.
4. Crab Rangoons (6 Each) Crispy fried pastry filled with imitation crab meat and cream cheese, served with sweet and sour sauce.
5. Thai Chicken Wings (6 Each) Deep fried crispy chicken wings served with sweet chili sauce.
6. Pot Stickers (6 Each) Pork or chicken and vegetable served with shumai sauce.
7. Fried Tofu (8 Each) Fresh fried served with peanut sauce.
8. Calamari (Squid) (9 Each) Deep fried served with sweet and sour sauce.
12. Sweet Potatoes (6 Each) Deep fried served with sweet and sour sauce.
13. Shumari Pork (6 Each) Deep fried with shumari sauce.
14. Tempura Shrimp (6 Each) Deep fried served with sweet and sour sauce.
15. Coconut Shrimp Rolls (5 Each) Deep fried served with sweet and sour sauce.
16. Chicken Satay (5 Each) Marinated chicken on a skewer, served with peanut sauce and small cucumber salad.
17. Combo Appetizers Satay (2), spring rolls (2), shrimp rolls (2), crab Rangoon (2) served with peanut sauce, sweet and sour sauces and small cucumber salad.
Soups
16. Tom Yum Soup (Bowl) Thai hot and sour broth with mushrooms, onions, basil, tomatoes, lemon grass and lime leaves.
17. Tom Kha Soup (Bowl) Creamy coconut milk in a Thai hot and sour broth with green onions and baby corn.
Noodles Soups
18. Thai Pho Noodle Soup (Bowl) Thin rice noodles, green onions, bean sprouts, basil leaves and a slice of lime on the side.
19. Wai Wai Noodle Soup Green and white onions, bean sprouts, cilantro, basil and fried garlic.
Thai Salads
20. Oriental Salad Lettuce, tomatoes, red onions, broccoli and carrots served with Thai special dressing sauce.
21. House Salad Lettuce, red onions, carrots, and crispy tofu served with peanut sauce and crushed peanuts.
22. Papaya Salad Shredded green papaya with small tomatoes, lime juice, fish sauce and garlic.
23. Laap Beef Salad Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.
23. Laap Pork Salad Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.
23. Laap Chicken Salad Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.
24. Yum Woon Sene Salad Boiled chicken, clear noodles, red onions, cilantro and carrots served with a spicy lime dressing sauce.
25. Yum Seafood Salad Shrimp, squid, crabmeat mixed with red onions, roast chili, cilantro, basil, tomatoes, celery, carrot and cucumber served with lime dressing.
26. Yum Beef Salad Beef mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.
26. Yum Chicken Salad Chicken mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.
Fried Rice
27. Thai Fried Rice Egg, onions, peas and carrots.
28. Curry Fried Rice Egg, onions, peas and carrots stir-fried with yellow curry.
29. House Special Fried Rice Stir-fried shrimp and chicken with cashew nuts, egg, broccoli, peapods, onions, peas and carrots.
30. Pineapple Fried Rice Stir-fried with egg, peas, carrots, pineapple and onions in a Thai fried rice sauce.
Basil Fried Rice Stir-fried with egg, basil, peas, carrots, and onions.
Thai Curry Dinner Special
Served with steamed rice.
32. Red Curry Dinner Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.
33. Green Curry Dinner Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.
34. Yellow Curry Dinner Saut?ed with potatoes, onions and carrots in a Thai yellow curry sauce.
35. Panang Curry Dinner Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.
36. Masaman Curry Dinner Potatoes, onions, peas, carrots, peanuts in a Thai massaman curry sauce.
37. Gang Gai Dinner Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.
38. Pad Ped Dinner Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.
39. Peanut Curry Dinner Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.
40. Pattani Dinner Shrimp and chicken, carrots, tomatoes, cashews, baby corn, red peppers, onions, broccoli, cashew and coconut milk in a curry sauce.
Noodles
41. Pad Thai Stir-fried thin rice noodles with egg, bean sprouts, green and white onions in special Thai sauce, topped with crushed peanuts, fresh beans sprouts and a slice of lime.
42. Pad Se Ew Stir-fried wide rice noodles with egg, bean sprouts and broccoli with se-ew sauce.
43. Pad Noodle Steamed thin rice noodles with Spanish onion, broccoli and water chestnut in a Thai garlic sauce.
44. Curry Noodle Shrimp and chicken stir-fried with wide rice noodles, egg, peapod, water chestnut, carrots and bamboo shoots, Thai curry sauce, topped with crushed peanuts, fresh bean sprouts and a slice of lime.
45. Drunken Noodle Wide rice noodles in an extra special basil flavor stir-fried with egg, broccoli, green and white onions, peapod, red and green peppers and carrots.
46. Peanut Curry Noodle Wide rice noodles with white onions, green and red peppers, Thai curry sauce, with coconut milk and peanut sauce.
47. Pad Woon Sene Stir-fried clear rice noodles with egg, bean sprouts, carrots, red and green peppers, baby corn, tomatoes, green and white onions.
48. Pad Thai Curry Stir-fried thin rice noodles with yellow curry, egg, bean sprouts, green and white onions, topped with crushed peanuts, fresh bean sprouts and a slice of lime.
50. Pad Thai 3's Company Beef, pork, and chicken, stir-fried thin rice noodles with egg, bean sprouts, green and white onions in a pad Thai sauce, topped with crushed peanuts, fresh bean sprouts, carrots and a slice of lime.
Seafood & Specials
Served with steamed rice.
51. Pia Jien Stir-fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red peppers, mushrooms, onions, served over a fried catfish fillet.
52. Pia Dook Pad Ped Red curry sauce with coconut milk, stir-fried with eggplant, mushrooms, green and red peppers, Spanish onions, served over a fried catfish fillet.
53. Pia Lad Prik Mushrooms, onions, red, and green peppers, stir-fried with chili served over a fried catfish fillet.
54. Seafood Combo Shrimp, squid, scallops, imitation crab meat, broccoli, peapods, carrots, mushrooms, water chestnut, and bamboo strip, stir-fried with brown sauce.
55. Pad Talay Shrimp, squid, scallops, mixed with bamboo shoots, bell peppers, mushrooms, coconut milk and a red curry sauce.
56. Pla Tod Fried catfish fillet, red and green peppers topped with garlic sauce.
57. Pao Tak Shrimp, scallops, squid, imitation crab meat, mixed with broccoli, peapods, carrots, mushrooms, water chestnut, bamboo shoots, bell peppers, stir-fried with sweet and sour sauce.
58. Shrimp Asparagus Asparagus and Thai black mushrooms, red and green peppers, stir fried with brown sauce.
59. Thai Steak Beef, mushrooms, green, and red peppers, stir-fried with brown sauce, topped with tomatoes and cucumbers.
60. Bangkok Chicken Fried breast meat with a thin coat of breading, bell peppers and mushrooms stir-fried with red curry sauce.
61. Sesame Chicken Fried breast meat with a thin coat of breading, red and green peppers, white onions, peapods, carrots, stir-fried with sesame sauce.
62. Sweet and Sour Chicken Fried breast meat with a thin coat of breading, pineapple, green peppers, tomatoes, carrots, cucumbers, and white onions stir-fried with sweet and sour sauce.
63. 3's Company Beef, pork and chicken, broccoli, carrots, baby corn, mushrooms, peanuts and peapods stir-fried with brown sauce.
64. Pad Eggplant Shrimp and chicken, green and red peppers, basil leaf, jalapeno, stir-fried with brown sauce (comes with fried rice).
65. Basil Rotisserie Chicken Mushrooms, green and red peppers, string beans stir-fried in a basil flavor brown sauce.
66. Green Curry Rotisserie Chicken Basil, eggplants, green, and red peppers, string beans, coconut milk in a green curry sauce.
67. Pad Garee Beef Carrots, mushrooms, onions, bamboo shoots stir-fried in a garlic brown sauce.
68. Pad Mussels Jalapeno, carrots, basil, onions stir-fried in a basil flavor brown sauce.
Orange Chicken Fried breast meat with a thin coat of breading in orange chicken sauce.
Nu-Thai Specialties Dinner Special
Served with steamed rice.
69. Thai Basil Dinner Special Thai basil leaves, carrots, bell peppers, string beans and onions, stir-fried with basil brown sauce.
70. Thai Ginger Dinner Special Bell peppers, carrots, ginger, mushroom and onions, stir-fried in a ginger brown sauce.
71. Thai Pepper Steak Dinner Special Beef, bell pepper and onion, stir fried in a brown sauce.
72. Thai Garlic Dinner Special Bell peppers, broccoli, mushroom and onions stir-fried in a garlic brown sauce.
73. Thai Broccoli Dinner Special Broccoli, stir fried in a brows sauce.
74. Thai Cashew Dinner Special Thai cashew nuts, bell peppers, carrots and onions stir-fried in a brown sauce.
75. Pad Pak Dinner Special Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli, and mushroom stir-fried in a brown sauce.
76. String Beans with Steamed Tofu Dinner Special String beans, mushroom, eggplants and steamed tofu, stir-fried in a basil flavor brown sauce.
77. Pad Prik Dinner Special Red and green peppers, white onions and mushroom, stir-fried in a brown sauce.
78. Mongolian Beef Dinner Special White onions, green and red peppers, string beans, carrots with Mongolian sauce.
79. Pad Celery Dinner Special Water chestnuts, carrots, black mushrooms, stir-fried in a garlic brown sauce.
80. Pad Zucchini Dinner Special Carrots, pad, mushroom red and green peppers, and onions stir-fried in a garlic brown sauce.
Duck
Served with steamed rice.
83. Flame Duck Half duck topped with mushrooms, bell peppers, carrots, peapods and white onions stir-fried with brown sauce.
84. Crispy Duck Half duck covered with white onions, served with garlic brown sauce.
85. Curry Duck Half duck topped with bell peppers, carrots, tomatoes and coconut milk with red curry sauce.
86. Green Curry Duck Half duck topped with green peppers, bamboo shoots, carrots, basil leaves and coconut milk in a green curry sauce.
87. Panang Curry Duck Half duck topped with green and red peppers, green beans, broccoli, basil leaves, baby corn and coconut milk in a Thai panang curry sauce.
