Nu-Thai Bistro

Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles carrots and cabbage, served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Deep fried shrimp, chicken, clear rice noodles, basil, white onions served with sweet and sour sauce.

Crispy fried pastry filled with imitation crab meat and cream cheese, served with sweet and sour sauce.

Deep fried crispy chicken wings served with sweet chili sauce.

Pork or chicken and vegetable served with shumai sauce.

Fresh fried served with peanut sauce.

Deep fried served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Deep fried with shumari sauce.

Deep fried served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Marinated chicken on a skewer, served with peanut sauce and small cucumber salad.

Satay (2), spring rolls (2), shrimp rolls (2), crab Rangoon (2) served with peanut sauce, sweet and sour sauces and small cucumber salad.

Thai hot and sour broth with mushrooms, onions, basil, tomatoes, lemon grass and lime leaves.

Creamy coconut milk in a Thai hot and sour broth with green onions and baby corn.

Thin rice noodles, green onions, bean sprouts, basil leaves and a slice of lime on the side.

Green and white onions, bean sprouts, cilantro, basil and fried garlic.

Lettuce, tomatoes, red onions, broccoli and carrots served with Thai special dressing sauce.

Lettuce, red onions, carrots, and crispy tofu served with peanut sauce and crushed peanuts.

Shredded green papaya with small tomatoes, lime juice, fish sauce and garlic.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Boiled chicken, clear noodles, red onions, cilantro and carrots served with a spicy lime dressing sauce.

Shrimp, squid, crabmeat mixed with red onions, roast chili, cilantro, basil, tomatoes, celery, carrot and cucumber served with lime dressing.

Beef mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.

Chicken mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.

Egg, onions, peas and carrots.

Egg, onions, peas and carrots stir-fried with yellow curry.

Stir-fried shrimp and chicken with cashew nuts, egg, broccoli, peapods, onions, peas and carrots.

Stir-fried with egg, peas, carrots, pineapple and onions in a Thai fried rice sauce.

Stir-fried with egg, basil, peas, carrots, and onions.

Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.

Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.

Saut?ed with potatoes, onions and carrots in a Thai yellow curry sauce.

Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.

Potatoes, onions, peas, carrots, peanuts in a Thai massaman curry sauce.

Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.

Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.

Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.

Shrimp and chicken, carrots, tomatoes, cashews, baby corn, red peppers, onions, broccoli, cashew and coconut milk in a curry sauce.

Stir-fried thin rice noodles with egg, bean sprouts, green and white onions in special Thai sauce, topped with crushed peanuts, fresh beans sprouts and a slice of lime.

Stir-fried wide rice noodles with egg, bean sprouts and broccoli with se-ew sauce.

Steamed thin rice noodles with Spanish onion, broccoli and water chestnut in a Thai garlic sauce.

Shrimp and chicken stir-fried with wide rice noodles, egg, peapod, water chestnut, carrots and bamboo shoots, Thai curry sauce, topped with crushed peanuts, fresh bean sprouts and a slice of lime.

Wide rice noodles in an extra special basil flavor stir-fried with egg, broccoli, green and white onions, peapod, red and green peppers and carrots.

Wide rice noodles with white onions, green and red peppers, Thai curry sauce, with coconut milk and peanut sauce.

Stir-fried clear rice noodles with egg, bean sprouts, carrots, red and green peppers, baby corn, tomatoes, green and white onions.

Stir-fried thin rice noodles with yellow curry, egg, bean sprouts, green and white onions, topped with crushed peanuts, fresh bean sprouts and a slice of lime.

Stir-fried wide rice noodles, carrots, broccoli, black mushrooms with brown sauce.

Beef, pork, and chicken, stir-fried thin rice noodles with egg, bean sprouts, green and white onions in a pad Thai sauce, topped with crushed peanuts, fresh bean sprouts, carrots and a slice of lime.

Stir-fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red peppers, mushrooms, onions, served over a fried catfish fillet.

Red curry sauce with coconut milk, stir-fried with eggplant, mushrooms, green and red peppers, Spanish onions, served over a fried catfish fillet.

Mushrooms, onions, red, and green peppers, stir-fried with chili served over a fried catfish fillet.

Shrimp, squid, scallops, imitation crab meat, broccoli, peapods, carrots, mushrooms, water chestnut, and bamboo strip, stir-fried with brown sauce.

Shrimp, squid, scallops, mixed with bamboo shoots, bell peppers, mushrooms, coconut milk and a red curry sauce.

Fried catfish fillet, red and green peppers topped with garlic sauce.

Shrimp, scallops, squid, imitation crab meat, mixed with broccoli, peapods, carrots, mushrooms, water chestnut, bamboo shoots, bell peppers, stir-fried with sweet and sour sauce.

Asparagus and Thai black mushrooms, red and green peppers, stir fried with brown sauce.

Beef, mushrooms, green, and red peppers, stir-fried with brown sauce, topped with tomatoes and cucumbers.

Fried breast meat with a thin coat of breading, bell peppers and mushrooms stir-fried with red curry sauce.

Fried breast meat with a thin coat of breading, red and green peppers, white onions, peapods, carrots, stir-fried with sesame sauce.

Fried breast meat with a thin coat of breading, pineapple, green peppers, tomatoes, carrots, cucumbers, and white onions stir-fried with sweet and sour sauce.

Beef, pork and chicken, broccoli, carrots, baby corn, mushrooms, peanuts and peapods stir-fried with brown sauce.

Shrimp and chicken, green and red peppers, basil leaf, jalapeno, stir-fried with brown sauce (comes with fried rice).

Mushrooms, green and red peppers, string beans stir-fried in a basil flavor brown sauce.

Basil, eggplants, green, and red peppers, string beans, coconut milk in a green curry sauce.

Carrots, mushrooms, onions, bamboo shoots stir-fried in a garlic brown sauce.

Jalapeno, carrots, basil, onions stir-fried in a basil flavor brown sauce.

Fried breast meat with a thin coat of breading in orange chicken sauce.

Thai basil leaves, carrots, bell peppers, string beans and onions, stir-fried with basil brown sauce.

Bell peppers, carrots, ginger, mushroom and onions, stir-fried in a ginger brown sauce.

Beef, bell pepper and onion, stir fried in a brown sauce.

Bell peppers, broccoli, mushroom and onions stir-fried in a garlic brown sauce.

Broccoli, stir fried in a brows sauce.

Thai cashew nuts, bell peppers, carrots and onions stir-fried in a brown sauce.

Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli, and mushroom stir-fried in a brown sauce.

String beans, mushroom, eggplants and steamed tofu, stir-fried in a basil flavor brown sauce.

Red and green peppers, white onions and mushroom, stir-fried in a brown sauce.

White onions, green and red peppers, string beans, carrots with Mongolian sauce.

Water chestnuts, carrots, black mushrooms, stir-fried in a garlic brown sauce.

Carrots, pad, mushroom red and green peppers, and onions stir-fried in a garlic brown sauce.

Half duck topped with mushrooms, bell peppers, carrots, peapods and white onions stir-fried with brown sauce.

Half duck covered with white onions, served with garlic brown sauce.

Half duck topped with bell peppers, carrots, tomatoes and coconut milk with red curry sauce.

Half duck topped with green peppers, bamboo shoots, carrots, basil leaves and coconut milk in a green curry sauce.

Half duck topped with green and red peppers, green beans, broccoli, basil leaves, baby corn and coconut milk in a Thai panang curry sauce.

Pre - sweetened

Pre - sweetened