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The Egg & I Menu and Take Out in Dallas TX, 75248
  • The Egg & I

  • Subs & Sandwiches, Vegetarian, American Food, Breakfast, Cafes, Breakfast & Brunch, American (Traditional)
  • 15203 Knoll Dr Dallas TX, 75248
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 6:00 AM

  • Breakfast - Benedicts
  • Served with two poached eggs and your choice of grits or ranch potatoes. Cholesterol-free eggs or egg whites may be substituted for $0.99 extra.

  • Parisian Benedict A buttery croissant half layered with smoked ham, sauteed portabella mushrooms and melted Swiss cheese. Topped with creamy Hollandaise sauce and fresh green onions.
  • Eggs Benedict Toasted English muffin halves topped with smoked ham, creamy Hollandaise sauce and fresh green onions.
  • Crab Cake Benedict Two English muffin halves topped with grilled crab cakes, tomato slices and Hollandaise sauce.
  • Veggie Benedict Two English muffin halves layered with mushrooms, spinach, artichoke hearts, asparagus and tomatoes. Topped with Hollandaise sauce and fresh green onions.
  • Hiker's Benedict Diced ham, asparagus, fresh tomatoes, mushrooms and two poached eggs on English muffin halves. Topped with dill Hollandaise sauce and two strips of bacon.
  • Breakfast - Eggs Ole
  • Cholesterol-free eggs or egg whites may be substituted for $0.99 extra.

  • Huevos Rancheros A flour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream, guacamole and green onions and with grits or ranch potatoes. With spicy chorizo sausage add $0.50.
  • Sunrise Chile Rellenos Roasted green chiles inside cooked eggs with jack and cheddar cheeses. Topped with salsa or pork green chili, lettuce, fresh tomatoes, sour cream and green onions, with grits or ranch potatoes and a flour tortilla.
  • Mexican Skillet Chorizo, black beans, green chilies, tomatoes and onions on ranch potatoes with pork green chili or salsa. Topped with pepper jack cheese and two eggs any style. Served with a flour tortilla.
  • Breakfast Burrito Scrambled eggs with green chiles, onions, ranch potatoes and pork sausage. Wrapped in a flour tortilla and topped with cheese, pork green chili or salsa, lettuce, tomatoes, sour cream, guacamole and green onions.
  • Breakfast - All About the Eggs
  • Cholesterol-free eggs or egg whites may be substituted for $0.99 extra.

  • Corned Beef Hash and Eggs Corned beef mixed with potatoes and onions. Topped with two eggs any style. Served with creamy Hollandaise sauce and an English muffin.
  • Cordon Bleu Skillet Diced chicken, smoked ham, Swiss cheese and creamy Hollandaise sauce on ranch potatoes with two eggs any style. Served with an English muffin.
  • Athena Scramble Eggs scrambled with feta cheese, asparagus, tomatoes and portabella mushrooms. Served with grits or ranch potatoes and an English muffin. With crisp bacon, pork sausage patties or grilled smoked ham add $1.80 extra.
  • Wisconsin Scramble Eggs scrambled with Swiss, jack, cheddar and cream cheese. Topped with onions. Served with grits or ranch potatoes and an English muffin. With crisp bacon, pork sausage patties or grilled smoked ham add $1.80 extra.
  • 2-Egg Breakfast Two eggs cooked to order with your choice of bacon, ham, pork or turkey sausage patties. Served with grits or ranch potatoes and an English muffin.
  • Texas Skillet Steak strips, red and green peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted jack and cheddar cheeses and two eggs any style. Served with an English muffin.
  • Deluxe Egg Sandwich Fried eggs, sliced ham, bacon, tomato, mayonnaise and havarti dill cheese on grilled sourdough bread. With grits or ranch potatoes.
  • Breakfast Croissant Scrambled eggs, diced ham and melted jack and cheddar cheeses. Served with grits or ranch potatoes.
  • Biscuit, Eggs and Gravy Biscuit topped with sausage gravy. Served with two eggs any style and grits or ranch potatoes. With crisp bacon, pork sausage patties or grilled smoked ham add $1.80 extra.
  • Green Chili Chicken Hash Diced chicken mixed with hash potatoes, jalapenos, green peppers and onions. Topped with pork green chili, two eggs any style, mixed cheese, sour cream and guacamole. Served with a warm flour tortilla.
  • Breakfast - Favorites
  • Cholesterol-free eggs or egg whites may be substituted for $0.99 extra.

  • Santa Fe Huevos A warm flour tortilla layered with seasoned black beans, pepper jack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, fresh tomatoes, sour cream and fresh green onions. Served with grits or ranch potatoes. With spicy chorizo sausage add $0.50.
  • Vera Cruz Chicken and Avocado Omelette Healthy and flavorful. An egg white omelette with grilled chicken, fresh tomatoes, onions and roasted green chiles. Topped with jack and cheddar cheeses and fresh avocado. Served with fresh fruit and a toasted English muffin.
  • Parisian Benedict A buttery croissant half layered with smoked ham, sauteed fresh portabella mushrooms and melted Swiss cheese. Topped with two poached eggs, creamy Hollandaise sauce and green onions. Served with grits or ranch potatoes.
  • Cambridge Skillet Diced ham, crisp bacon and Hollandaise sauce on a bed of ranch potatoes with jack and cheddar cheeses and two eggs any style. Served with a toasted English muffin.
  • Colorado Jack Scramble Smoked ham, green peppers, fresh tomatoes and onions scrambled with three eggs and topped with melted pepper jack cheese and green onions. Served with crisp bacon or pork sausage patties, a toasted English muffin and a side of salsa or pork green chili.
  • Viva La France French Toast Two pieces of batter-dipped sourdough bread griddled golden brown. Served with two country-fresh eggs any style, crisp bacon or pork sausage patties and warm syrup.
  • Belgian Waffle Eggspress A crisp golden belgian waffle topped with powdered sugar and butter. Served with two country-fresh eggs any style, crisp bacon or pork sausage patties and warm syrup.
  • Blueberry Pancake A large whole wheat pancake sprinkled with blueberries with two country-fresh eggs any style, crisp bacon or pork sausage patties. Served with warm syrup and a side of blueberry compote.
  • Premium Entree Salads
  • Dressings available: ranch, balsamic vinaigrette, bleu cheese, low-fat raspberry vinaigrette, low-fat avocado ranch.

  • Chicken Apple Walnut Salad Our creamy chicken-apple-walnut salad on top of mixed fresh salad greens and fresh tomatoes. Sprinkled with toasted walnuts.
  • Cobb Salad Fresh mixed salad greens topped with strips of grilled chicken, crisp bacon, fresh tomatoes, fresh avocado, chopped egg and bleu cheese.
  • Chopped Salad Sliced chicken, bleu cheese, tomatoes, bacon, avocado, apples and spicy pecans tossed with mixed greens in a balsamic vinaigrette.
  • Chicken Spinach Salad Spinach, sliced chicken, cranberries, golden raisins, bleu cheese, bacon, red onions, apples and spicy pecans tossed in balsamic vinaigrette.
  • Greek Salad Sliced chicken with roasted tomatoes, red onions, artichoke hearts, feta cheese, kalamata olives, diced tomatoes and parmesan croutons tossed with salad greens in an herb vinaigrette dressing.
  • Smarter Choices
  • Served with an English muffin and fresh fruit.

  • Vera Cruz Chicken and Avocado Omelette An egg white omelette with grilled chicken, fresh tomatoes, onions and green chiles. With jack and cheddar cheeses and fresh avocado. Cholesterol-free eggs may be substituted for $0.99 extra.
  • Mediterranean Frittata An open-faced egg white omelette filled with grilled chicken, roasted tomatoes, mozzarella and parmesan cheese. Cholesterol-free eggs may be substituted for $0.99 extra.
  • Egg Byte Omelette An egg white omelette with fresh tomatoes, green peppers, spinach, onions and mushrooms. Cholesterol-free eggs may be substituted for $0.99 extra.
  • Chicken Apple Sausage Scramble Egg whites scrambled with chicken apple sausage, fresh mushrooms, roasted tomatoes, onions and spinach. Topped with gouda cheese, tomatoes and green onions. Cholesterol-free eggs may be substituted for $0.99 extra.
  • Fresh Fruit and Yogurt Topped with granola.
  • Berry-Ola Steel Cut Oatmeal With fresh blueberries, raspberries and granola.
  • Sandwiches
  • Choice of kettle chips, side salad, cottage cheese, sliced tomatoes, grits, fruit or a cup of homemade soup.

  • Chicken Apple Walnut Sandwich A blend of chicken, apples, walnuts, celery, green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.
  • Three Cheese Veggie Flatbread Sandwich Served open-faced with basil pesto and mozzarella cheese. Topped with sauteed asparagus, artichoke hearts, mushrooms, spinach, roasted tomatoes and havarti dill cheese. Finished with parmesan cheese.
  • Reuben (Classic or Turkey) Sandwich Corned beef or smoked turkey melted Swiss cheese, thousand island dressing and bavarian sauerkraut on grilled rye bread.
  • Bacon Avocado Chicken Sandwich Grilled chicken with gouda cheese, seasoned bacon, fresh avocado, shredded lettuce, sliced tomato and a honey-mustard sauce.
  • Arizona Turkey Sandwich Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, monterey jack and cheddar cheese.
  • Classic Club Sandwich Grilled multi-grain bread with layers of ham, smoked turkey, seasoned bacon, cheddar cheese, monterey jack cheese, lettuce, tomato and mayonnaise.
  • Turkey Apple Croissant Sandwich Smoked turkey, Swiss cheese, fresh apple, apple butter, cranberries, golden raisins and spinach on a croissant.
  • Cheddar Cheeseburger Sandwich Grilled burger patty topped with melted cheddar cheese, shredded lettuce, sliced tomato and mayonnaise. With crisp bacon add $1.00 extra.
  • Specialty Omelettes
  • Served with your choice of grits or ranch potatoes and an English muffin. Cholesterol-free eggs or egg whites may be substituted for $0.99 extra.

  • Spinach Bacon Mushroom Omelette Fresh spinach, crisp bacon, portabella mushrooms and melted Swiss cheese. Topped with creamy Hollandaise sauce.
  • Egg-Ceptional Omelette Sausage, ham, bacon, onions, tomatoes, mushrooms and melted jack and cheddar cheeses. With sour cream and green onions.
  • Mexican Omelette Chorizo, chiles and onions, topped with cheese, salsa or pork green chili, sour cream and green onions. With a flour tortilla instead of an English muffin.
  • Denver Omelette Diced ham, onions, green peppers and melted jack and cheddar cheeses.
  • Garden Frittata Omelette An open-faced omelette with diced tomatoes, green peppers, onions, portabella mushrooms and fresh baby spinach with jack and cheddar cheeses.
  • Greek Frittata Omelette An open-faced omelette with ham, artichoke hearts, roasted tomatoes, asparagus and mushrooms. Topped with basil pesto and havarti dill cheese.
  • Create Your Own Omelette Includes any three ingredients. Add additional ingredients for an additional cost.
Restaurant is not currently accepting online orders.
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