Back to Buffalo Restaurants
Maharaja Restaurant Menu and Delivery in Niagara Falls NY, 14303
  • Maharaja Restaurant

  • Indian Food, Indian
  • 128 3rd St Niagara Falls NY, 14303
    - (0) EatStreet Rating
  • Hours 9:00am - 11:00pm
  • ETA 50 - 65 min
  • Delivery Minimum $45.00
  • Delivery Cost $3.00
  • Popular Items
  • Paneer Pakora (5 Pcs) Homemade cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.
  • Dal Makhani (Tell your server if you perfer tadka dal). Black lentils and kidney beans or yellow lentils cooked with Indian spices and herbs.
  • Chicken Makhani Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices.
  • Gulab Jamun Deep fried Indian cheese balls soaked in sweet syrup.
  • Soft Drinks Coke, Diet Coke, Sprite, Sprite Zero, Tonic Water, Ginger Ale, Iced Tea, Pink Lemonade.
  • Appetizers
  • Samosa (2 Pcs) Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.
  • Bhajia (5 Pcs) Fresh cut potato, spinach and onion fritters dipped in our house batter and deep fried, served with mint and tamarind chutney.
  • Paneer Pakora (5 Pcs) Homemade cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.
  • Fish Pakora Cubes of fish marinated in Indian spices and fried.
  • Chicken Pakora Delicately spiced boneless chicken pieces dipped in thick batter and fried.
  • Aloo Tikki Patties of spiced potatoes and deep fried, served with yogurt and chutney option to serve with cholo at extra (2 pcs).
  • Soup
  • Tomato Soup Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
  • Lentil Soup Lentil soup refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk.
  • Chicken Soup Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients
  • Vegetarian Specialties
  • Dal Makhani (Tell your server if you perfer tadka dal). Black lentils and kidney beans or yellow lentils cooked with Indian spices and herbs.
  • Shahi Paneer Homemade Indian cheese cooked in a creamy tomato fenugreek sauce, enriched with cashew nut paste.
  • Saag Paneer Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.
  • Chana Masala Delicious chick peas cooked in an exotic blend of north Indian spices
  • Matar Paneer Homemade cheese gently cooked with tender peas and spices.
  • Bhindi Masala Garden fresh okra cooked with garlic ginger and cilantro.
  • Baingan Bharatha Skewered eggplants mashed and then cooked with onions, ginger and peas.
  • Navratan Shahi Korma 9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.
  • Aloo Gobi Fresh cauliflower and potatoes sauteed with ginger sauce aid spices.
  • Paneer Tikka Masala Homemade cheese cooked with fresh onions, tomatoes and boll peppers in seasoned curry sauce.
  • Malai Kofta Mixed vegetables balls fried and cooked in a creamy gravy.
  • Kadhi Pakora Fried vegetable fritters in a curry made from yogurt and gram flour and spiced with herbs and vegetables.
  • Zeera Aloo Diced potatoes cooked in cumin seeds and spices.
  • Vegetable Jalfrezi Stir fried vegetables prepared in a tangy sauce.
  • Paneer Bhurji Grated minced cheese cooked with onions and topped with cashews.
  • Chilly Paneer Paneer cooked with fresh onions, bell peppers and tomatoes with our house sauce.
  • Chilly Potato Potato cooked with fresh onions, bell poppers and tomatoes with our house sauce.
  • Yellow Dal (Tell your server if you perfer tadka dal). Black lentils and kidney beans or yellow lentils cooked with Indian spices and herbs.
  • Saag Aloof Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.
  • Saag Chana Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.
  • Non-Vegetarian Specialties
  • Chicken Curry Boneless pieces of chicken cooked with special house sauce fresh ginger, garlic and spices.
  • Chicken Tikka Masala Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.
  • Chicken Makhani Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices.
  • Chicken Madras Succulent boneless chicken cooked in spicy gravy with coconut milk and coconut powder.
  • Chicken Kadai A tradition Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.
  • Lamb Kadai A tradition Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.
  • Saag With Meat Boneless pieces of meat cooked with fresh spinach in a rich blend of spices.
  • Roghan Josh Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomato flavored sauce a specialty of kashmir seasoned with ratan jot (kashmiri paprika).
  • Chicken Vindaloo Boneless pieces of your choice of meat slowly simmered in a goan sauce of vinegar, garlic, tamarind and red chilies.
  • Lamb Vindaloo Boneless pieces of your choice of meat slowly simmered in a goan sauce of vinegar, garlic, tamarind and red chilies.
  • Chicken Chili Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce.
  • Seafood Special
  • Ish Curry Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions.
  • Shrimp Curry This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry
  • Fish Makhni Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice or better still
  • Shrimp Makhni Buttery shrimps with buttery sauce is a main course dish. Its rich creamy taste texture is very delicious. Serve it with chapaties.
  • South Indian Special
  • Plain Dosa Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states
  • Masala Dosa Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states
  • Onion Dosa It is a thick pancake mostly topped with diced onions, tomatoes, cilantro or cheese.
  • Paneer Dosa Dosa is a fermented crepe made from rice batter and Cheese slices. It is a staple dish in South Indian states
  • Utpam Onion or Chilly
  • Idli Sambhar Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka
  • Vada Sambhar Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.
  • Uppma Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour
  • Rice Specialties
  • Biryani Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables flavored with saffron and exotic Indian herbs on a low heat and served with a small serving of yogurt.
  • Zeera Basmati Rice Plain basmati rice with a pinch of cumin seeds or flavored basmati rice cooked with green peas.
  • Peas Pulao Plain basmati rice with a pinch of cumin seeds or flavored basmati rice cooked with green peas.
  • Desserts
  • Kheer Basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts.
  • Gulab Jamun Deep fried Indian cheese balls soaked in sweet syrup.
  • Kulfee Or Ice Cream Homemade Indian ice cream in your choice of flavors: plain or mango.
Empty Cart Illustration

Famished? Fill me up!