Antipasti/Appetizers
Artichoke Francese Dipped in egg, saut?ed in a light white wine lemon sauce.
Calamari Fritti Lightly battered, served with Pomodoro Sauce.
Stuffed Hot Banana Peppers Four cheese stuffing.
Fried Ravioli House made cheese ravioli tossed with fresh basil, romano cheese, red pepper flakes, served with Pomodoro sauce.
Sicilian Clams Middleneck clams in a spicy Pomodoro broth with crumbled Italian sausage, peppers & onions, served with grilled crostini.
Roasted Garlic Bruschetta Platter A variety of tapenades and cheeses, served with crostini bread.
Zuppe/Soup
Insalate/Salad
House Balsamic, Italian, Raspberry Vinaigrette, Ranch, Parmesan Peppercorn, Blue Cheese, Oil/Vinegar.
Caesar Salad Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing.
Caprese Salad Pulled fresh mozzarella, Roma tomatoes, shaved red onion, drizzled with balsamic vinegar.
House Salad Spring mix, tomato, cucumber, cabbage, shredded carrot.
Amici Favorites
Chicken Francese Cutlets dipped in egg, saut?ed in a light lemon sauce, served over angel hair.
Veal Francese Veal cutlets dipped in egg, saut?ed in a light lemon sauce served over angel hair.
Chicken Florentina Saut?ed cutlets with a light Marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella, served over angel hair.
Veal Marsala Saut?ed cutlets in a Marsala wine and cremini mushroom sauce, served with risotto.
Chicken Parmigiana Breaded chicken cutlets baked with tomato sauce and mozzarella cheese, served with penne.
Veal Parmigiana Breaded veal cutlets baked with tomato sauce and mozzarella cheese, served with penne.
Chicken Margherita Topped with eggplant, prosciutto, and mozzarella in a Marsala wine sauce, served with angel hair.
Veal Margherita Topped with eggplant, prosciutto, and mozzarella in a Marsala wine sauce, served with angel hair.
Chicken Milanese Breaded and pan fried cutlet, lemon wedges, served with spaghetti cacio pepe (cheese and pepper).
Veal Milanese Breaded and pan fried cutlet, lemon wedges, served with spaghetti cacio pepe (cheese and pepper).
Eggplant Parmigiana Layers of thin sliced eggplant, topped with tomato sauce baked with mozzarella, served with penne.
Braised Pork Shank Served with demi glaze, roasted garlic mashed potatoes. Roma tomatoes and carrots, finished with fried leeks.
Pasta
Arrabbiata Penne tossed with prosciutto, hot banana peppers, parmesan cheese, in a spicy white wine and Pomodoro sauce.
Papparedelle with Short Rib Ragu Braised beef short rib, peas, topped with shaved parmesan
Pasta with Sauce Traditional, Summer Sauce, Aglio e Olio, or Meat Sauce.
Seafood & Pasta
Grouper Piccata Pan-seared, egg dipped fresh grouper, capers, lemon and white sauce, over angel hair, seasonal vegetables.
Shrimp Scampi Saut?ed shrimp in a light wine and lemon butter herb sauce, tossed with linguini.
Lobster Ravioli House made ravioli with lobster meat finished in cremini and sun dried tomato sherry cream sauce.
Linguine Alle Vongole Linguine tossed with sea clams saut?ed with wine, garlic, butter and fresh herbs or marinara sauce.
