Amici Ristorante

(2) Rice balls filled with meat sauce and mozzarella.

Dipped in egg, saut?ed in a light white wine lemon sauce.

Lightly battered, served with Pomodoro Sauce.

Four cheese stuffing.

House made cheese ravioli tossed with fresh basil, romano cheese, red pepper flakes, served with Pomodoro sauce.

Middleneck clams in a spicy Pomodoro broth with crumbled Italian sausage, peppers & onions, served with grilled crostini.

A variety of tapenades and cheeses, served with crostini bread.

Fresh Romaine Lettuce, Croutons and Our Homemade Caesar Dressing.

Pulled fresh mozzarella, Roma tomatoes, shaved red onion, drizzled with balsamic vinegar.

Spring mix, tomato, cucumber, cabbage, shredded carrot.

Cutlets dipped in egg, saut?ed in a light lemon sauce, served over angel hair.

Veal cutlets dipped in egg, saut?ed in a light lemon sauce served over angel hair.

Saut?ed cutlets with a light Marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella, served over angel hair.

Saut?ed cutlets in a Marsala wine and cremini mushroom sauce, served with risotto.

Breaded chicken cutlets baked with tomato sauce and mozzarella cheese, served with penne.

Breaded veal cutlets baked with tomato sauce and mozzarella cheese, served with penne.

Topped with eggplant, prosciutto, and mozzarella in a Marsala wine sauce, served with angel hair.

Topped with eggplant, prosciutto, and mozzarella in a Marsala wine sauce, served with angel hair.

Breaded and pan fried cutlet, lemon wedges, served with spaghetti cacio pepe (cheese and pepper).

Breaded and pan fried cutlet, lemon wedges, served with spaghetti cacio pepe (cheese and pepper).

Layers of thin sliced eggplant, topped with tomato sauce baked with mozzarella, served with penne.

Braised thin slice pork, filled with ground beef, cured meats, hard boiled egg, mozzarella, slow cooked in tomato sauce, served with pappardelle.

Honeycomb tripe slow cooked in a light tomato sauce.

Served with demi glaze, roasted garlic mashed potatoes. Roma tomatoes and carrots, finished with fried leeks.

6 oz. grilled filet mignon topped with a demi glace and blue cheese butter. Served with saut?ed spinach with crisped bacon, roasted tomatoes.

Fettuccine tossed with butter, garlic, Parmesan cream sauce.

Penne tossed with prosciutto, hot banana peppers, parmesan cheese, in a spicy white wine and Pomodoro sauce.

Classic beef, pork and veal ragu, served with mezze rigatoni.

Layers of ricotta, meat, sauce, and mozzarella

Braised beef short rib, peas, topped with shaved parmesan

Penne tossed with traditional Pomodoro-vodka blush sauce prosciutto and fresh herbs

House made ravioli, topped with tomato sauce. Choice of meat or cheese.

Traditional, Summer Sauce, Aglio e Olio, or Meat Sauce.

Pan-seared, egg dipped fresh grouper, capers, lemon and white sauce, over angel hair, seasonal vegetables.

Saut?ed shrimp in a light wine and lemon butter herb sauce, tossed with linguini.

House made ravioli with lobster meat finished in cremini and sun dried tomato sherry cream sauce.

Linguine tossed with sea clams saut?ed with wine, garlic, butter and fresh herbs or marinara sauce.