Popular Items
Vegetable Samosas (2) Fried pastries stuffed with seasoned potatoes and peas. Served with housemade coriander and tamarind chutneys.
Tandoori Naan Bread made with white flour, cooked in our tandoor.
Chicken Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
Garlic Naan Bread made with white flour, cooked in our tandoor.
Chicken Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
Starters
Vegetable Samosas (2) Fried pastries stuffed with seasoned potatoes and peas. Served with housemade coriander and tamarind chutneys.
Meat Samosas (2) Fried pastries stuffed with sauteed onions and ground chicken. Served with housemade coriander and tamarind chutneys.
Mixed Vegetable Platter Two pieces of: vegetable samosas, pakoras, and aloo kababs. Served with housemade coriander and tamarind chutneys.
Mixed Meat Platter Two pieces of: meat samosas, fish pakoras, and mini chicken seekh kababs. Served with housemade coriander and tamarind chutneys.
Aloo Kababs (4) Fried, seasoned potato patties, mixed with cilantro and lemon juice. Served with housemade coriander and tamarind chutneys.
Pakoras (6) Vegetable fritters made of a chickpea batter with potatoes, onions, and spinach. Served with housemade coriander and tamarind chutneys.
Fish Pakoras (6) Seasoned catfish fritters made with chickpea batter and rice flour. Served with housemade coriander and tamarind chutneys.
Hummus & Naan Housemade hummus served with one plain naan. Served with roti when ordered vegan.
Papri Chaat Chickpeas, potatoes, and crispy papri wafers topped with tamarind chutney and yogurt. Served cold.
Makhani Fries Chickpeas, potatoes, and crispy papri wafers topped with tamarind chutney and yogurt. Served cold.
Tandoori Wings (8) Chicken wings cooked in our tandoor, tossed in our tomato and jalapeno house sauce. Garnished with cilantro.
Sambar Soup A spicy broth with lentils and vegetables.
Mulligatawny Soup A mildly spiced pure of lentils, vegetables, and lemon.
Bread
Tandoori Naan Bread made with white flour, cooked in our tandoor.
Tandoori Roti Bread made with whole wheat flour, cooked in our tandoor.
Garlic Naan Bread made with white flour, cooked in our tandoor.
Onion Naan Bread made with white flour, cooked in our tandoor.
Raisin Naan Bread made with white flour, cooked in our tandoor.
Aloo (Potato) Naan Bread made with white flour, cooked in our tandoor.
Paneer (Housemade cheese) Naan Bread made with white flour, cooked in our tandoor.
Vegetarian Dishes
Palak Paneer Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with cubes of housemade cheese.
Aloo Palak Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with potatoes.
Channa Palak Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with chickpeas.
Paneer Makhani Our housemade cheese cooked in our tomato sauce flavored with our house spices and cream.
Paneer Tikka Masala Our housemade cheese with diced bell peppers and onions in our creamy tomato based sauce.
Vegetable Korma Carrots, potatoes, peas, zucchini, green beans, and cauliflower, in our creamy cashew based sauce.
Matar Paneer Green peas and housemade cheese in a creamy onion and tomato based sauce, with a hint of yogurt.
Malai Kofta Vegetable dumplings made with pured vegetables and cheese. Served in a creamy tomato and onion sauce.
Shahi Paneer Our housemade cheese in a creamy tomato and onion sauce.
Bhindi Masala Okra and sauted onions cooked in light oil. Garnished with fresh ginger and tomato.
Daal Makhani Black and brown lentils cooked in a buttery sauce, flavored with garlic and house spices.Garnished with ginger and cilantro.
Daal Tarka Yellow lentils cooked in a buttery sauce, flavored with ginger and cilantro.
Channa Masala Chickpeas cooked in a light onion based sauce. Garnished with ginger and cilantro.
Mixed Vegetables Assorted vegetables sauted with chopped tomato and onion.
Baingan Bharta Oven-roasted eggplant, pured and mixed with tomato and onion. Garnished with ginger and cilantro.
Signature Dishes
All signature entrees are served with your choice of basmati rice or plain bread (naan or roti), except biryani. We use white meat for all our chicken dishes.
Chicken Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
Lamb Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
Shrimp Makhani A creamy tomato sauce with a hint of sweetness. Shrimp marinated in yogurt and baked in our tandoor and then finished in the sauce. Garnished with cilantro.
Beef Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
Vegetable Makhani A creamy tomato sauce with a hint of sweetness. Vegetables are marinated in yogurt and baked in our tandoor and then finished in the sauce. Garnished with cilantro.
Chicken Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
Lamb Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
Shrimp Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Shrimp marinated in yogurt and baked in our tandoor and then finished off in the sauce. Garnished with cilantro.
Vegetable Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Vegetable marinated in yogurt and baked in our tandoor and then finished off in the sauce. Garnished with cilantro.
Chicken Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Lamb Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Beef Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Goat (Bone-in) Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Shrimp Karahi A thick sauce made with tomato, garlic, and ginger. Shrimp marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Vegetable Karahi A thick sauce made with tomato, garlic, and ginger. Vegetable marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
Chicken Korma A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
Lamb Korma A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
Shrimp Korma A creamy sauce prepared with cashews and onions. Shrimp marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
Vegetable Korma A creamy sauce prepared with cashews and onions. Vegetable marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
Chicken Vindaloo A tomato sauce made with onions and jalapeos. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
Lamb Vindaloo A tomato sauce made with onions and jalapeos. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
Shrimp Vindaloo A tomato sauce made with onions and jalapeos. Shrimp marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
Vegetable Vindaloo A tomato sauce made with onions and jalapeos. Vegetables marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
Catfish Vindaloo A tomato sauce made with onions and jalapeos. Catfish marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
Chicken Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
Lamb Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
Beef Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
Catfish Curry A thin onion sauce with a hint of tomato and yogurt. Catfish is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
Vegetable Curry A thin onion sauce with a hint of tomato and yogurt. Vegetables marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
Vegetable Biryani Basmati rice and vegetables cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
Chicken Biryani Basmati rice and meat cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
Lamb Biryani Basmati rice and meat cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
Shrimp Biryani Basmati rice shrimp cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
Tava Chicken Chicken marinated in a blend of onion, garlic, and ginger is sauteed with green bell peppers and onions. Garnished with cilantro.
Tava Shrimp Shrimp marinated in a blend of onion, garlic, and ginger is saut?ed with green bell peppers and onions. Garnished with cilantro.
Tandoori Dishes
All tandoori entrees are served on a bed of onions, garnished with bell pepper, tomato, and lemon. Served with your choice of basmati rice or plain bread (naan or roti). Coriander chutney served on the side.
Tandoori Dinner A sampler of tandoori selections. This entre includes two pieces each of: chicken tikka, lamb tikka, malai tikka, tandoori shrimp, and mini chicken seekh kabab.
Chicken Tikka Boneless pieces of chicken breast marinated in yogurt, garlic, ginger, cumin, cilantro, and our house spices.
Malai Tikka Chicken fillets marinated in yogurt, sour cream, ginger, and house spices.
Lamb Tikka Boneless pieces of lamb marinated in garlic, ginger, yogurt, cumin, cilantro, and house spices.
Tandoori Chicken (Half - 1 Leg/Thigh & 1 Breast) On-the-bone chicken marinated in yogurt and our house spices.
Tandoori Chicken (Whole 2 Leg/Thighs & 2 Breasts) On-the-bone chicken marinated in yogurt and our house spices.
Chicken Seekh Kabab Ground meat seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.
Beef Seekh Kabab Ground meat seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.
Tandoori Shrimp Shrimp seasoned with lemon and house spices.
Sides
Salad Shirazi Diced cucumbers, onions, and tomatoes mixed with dried mint. Served with a lemon wedge and your choice of salad dressing.
Mango Chutney A thick, sweet, and tangy chutney with chunks of mango.
Masala Onion Spicy raw onions tossed in house spices, cilantro, and lemon.
Makhani Sauce 12 oz. side.
Basmati Rice 12 oz. side.
Desserts
Almond Kulfi Traditional dense Indian ice cream.
Malai Kulfi Traditional dense Indian ice cream.
Mango Kulfi Traditional dense Indian ice cream.
Gulab Jaman Two honey flavored doughnuts soaked and served in a sweet syrup, flavored with ginger and saffron. Served hot.
Sooji Ka Halwa Cream of wheat pudding flavored with cardamon. Served hot and garnished with almonds.
Gajar Ka Halwa Thick carrot pudding. Served hot and garnished with almonds.
Beverages
Mango Juice A sweet, housemade drink made with pured mango.
Mango Lassi Housemade yogurt drink.
Sweet Lassi Housemade yogurt drink.
Salty Lassi Housemade yogurt drink.
Plain Lassi Housemade yogurt drink.
S. Pellegrino Sparkling natural mineral water.
Masala Chai Traditional black tea seasoned with cardamom, clove, ginger, and cinnamon. Milk added. Decaf upon request.
Kashmiri Tea Pink tea prepared with decaffinated green tea leaves & served with crushed almonds. Milk added.
