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Kabab & Curry - Williamsville Menu and Delivery in Williamsville NY, 14221
  • Kabab & Curry - Williamsville

  • Indian, Pakistani, Halal
  • 8445 Main St Williamsville NY, 14221
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost $5.99+
  • Chicken Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
  • Kheer Our award winning, housemade rice pudding. Served cold, garnished with almonds.
  • Garlic Naan Bread made with white flour, cooked in our tandoor.
  • Beef Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
  • Chicken Vindaloo A tomato sauce made with onions and jalapeos. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Appetizers
  • Vegetable Samosas (2) Fried pastries stuffed with seasoned potatoes and peas. Served with housemade coriander and tamarind chutneys.
  • Meat Samosas (2) Fried pastries stuffed with sauteed onions and ground chicken. Served with housemade coriander and tamarind chutneys.
  • Mixed Vegetable Platter Two pieces of: vegetable samosas, pakoras, and aloo kababs. Served with housemade coriander and tamarind chutneys.
  • Mixed Meat Platter Two pieces of: meat samosas, fish pakoras, and mini chicken seekh kababs. Served with housemade coriander and tamarind chutneys.
  • Aloo Kababs (4) Fried, seasoned potato patties, mixed with cilantro and lemon juice. Served with housemade coriander and tamarind chutneys.
  • Pakoras (6) Vegetable fritters made of a chickpea batter with potatoes, onions, and spinach. Served with housemade coriander and tamarind chutneys.
  • Fish Pakoras (6) Seasoned catfish fritters made with chickpea batter and rice flour. Served with housemade coriander and tamarind chutneys.
  • Hummus & Naan Housemade hummus served with one plain naan. Served with roti when ordered vegan.
  • Papri Chaat Chickpeas, potatoes, and crispy papri wafers topped with tamarind chutney and yogurt. Served cold.
  • Pappadum Crispy, light wafers made from lentil flour and cumin seed, baked in our tandoor.
  • Makhani Fries Chickpeas, potatoes, and crispy papri wafers topped with tamarind chutney and yogurt. Served cold.
  • Tandoori Wings (8) Chicken wings cooked in our tandoor, tossed in our tomato and jalapeno house sauce. Garnished with cilantro.
  • Sambar Soup A spicy broth with lentils and vegetables.
  • Mulligatawny Soup A mildly spiced pure of lentils, vegetables, and lemon.
  • Signature Dishes
  • All signature entrees are served with your choice of basmati rice or plain bread (naan or roti), except biryani. We use white meat for all our chicken dishes.

  • Chicken Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
  • Lamb Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
  • Shrimp Makhani A creamy tomato sauce with a hint of sweetness. Shrimp marinated in yogurt and baked in our tandoor and then finished in the sauce. Garnished with cilantro.
  • Beef Makhani A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro.
  • Vegetable Makhani A creamy tomato sauce with a hint of sweetness. Vegetables are marinated in yogurt and baked in our tandoor and then finished in the sauce. Garnished with cilantro.
  • Chicken Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
  • Lamb Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
  • Shrimp Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Shrimp marinated in yogurt and baked in our tandoor and then finished off in the sauce. Garnished with cilantro.
  • Beef Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro.
  • Vegetable Tikka Masala A creamy tomato sauce made with diced bell peppers and onions. Vegetable marinated in yogurt and baked in our tandoor and then finished off in the sauce. Garnished with cilantro.
  • Chicken Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Lamb Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Beef Karah A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Goat (Bone-in) Karahi A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Shrimp Karahi A thick sauce made with tomato, garlic, and ginger. Shrimp marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Vegetable Karahi A thick sauce made with tomato, garlic, and ginger. Vegetable marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.
  • Chicken Korma A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
  • Lamb Korma A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
  • Shrimp Korma A creamy sauce prepared with cashews and onions. Shrimp marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
  • Vegetable Korma A creamy sauce prepared with cashews and onions. Vegetable marinated and cooked in blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews.
  • Chicken Vindaloo A tomato sauce made with onions and jalapeos. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Lamb Vindaloo A tomato sauce made with onions and jalapeos. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Shrimp Vindaloo A tomato sauce made with onions and jalapeos. Shrimp marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Vegetable Vindaloo A tomato sauce made with onions and jalapeos. Vegetables marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Chicken Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
  • Lamb Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
  • Catfish Vindaloo A tomato sauce made with onions and jalapeos. Catfish marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.
  • Beef Curry A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
  • Catfish Curry A thin onion sauce with a hint of tomato and yogurt. Catfish is marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
  • Vegetable Curry A thin onion sauce with a hint of tomato and yogurt. Vegetables marinated and cooked in a house blend of onion, garlic and ginger, then finished in the sauce. Garnished with cilantro.
  • Vegetable Biryani Basmati rice and vegetables cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
  • Chicken Biryani Basmati rice and meat cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
  • Lamb Biryani Basmati rice and meat cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
  • Shrimp Biryani Basmati rice shrimp cooked in our onion gravy along with saffron and mint. Served with a side of plain yogurt.
  • Tava Chicken Chicken marinated in a blend of onion, garlic, and ginger is sauteed with green bell peppers and onions. Garnished with cilantro.
  • Vegetarian Dishes
  • Palak Paneer Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with cubes of housemade cheese.
  • Aloo Palak Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with potatoes.
  • Channa Palak Spinach cooked with onion, garlic, pureed broccoli, and a hint of cream with chickpeas.
  • Paneer Makhani Our housemade cheese cooked in our tomato sauce flavored with our house spices and cream.
  • Paneer Tikka Masala Our housemade cheese with diced bell peppers and onions in our creamy tomato based sauce.
  • Vegetable Korma Carrots, potatoes, peas, zucchini, green beans, and cauliflower, in our creamy cashew based sauce.
  • Plain Dosa Crisp lentil crepe, served with a side of spicy sambar soup and tomato chutney.
  • Masala Dosa Crisp lentil crepe, filled with seasoned potatoes and peas. Served with a side of spicy sambar soup and tomato chutney.
  • Matar Paneer Green peas and housemade cheese in a creamy onion and tomato based sauce, with a hint of yogurt.
  • Malai Kofta Vegetable dumplings made with pured vegetables and cheese. Served in a creamy tomato and onion sauce.
  • Shahi Paneer Our housemade cheese in a creamy tomato and onion sauce.
  • Bhindi Masala Okra and sauteed onions cooked in a light oil. Garnished with fresh ginger and tomato.
  • Daal Makhani Black and brown lentils cooked in a buttery sauce, flavored with garlic and house spices. Garnished with ginger and cilantro.
  • Daal Tarka Yellow lentils cooked in a buttery sauce, flavored with ginger and cilantro.
  • Channa Masala Chickpeas cooked in a light onion based sauce. Garnished with ginger and cilantro.
  • Gobi Aloo Potatoes and cauliflower sauteed with chopped tomato and onion.
  • Mixed Vegetables Assorted vegetables sauteed with chopped tomato and onion.
  • Baingan Bharta Oven-roasted eggplant, pured and mixed with tomato and onion. Garnished with ginger and cilantro.
Restaurant is Closed, But You Can Order Ahead
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