Clay Handi Special Offer
Breakfast and Brunch Special Traditional Halwa Puri served with Halwa, Channa Masala and Lassi (Half).
Lunch & Dinner Special Offer Chicken Biryani Half with Rice Pudding (Single Serving)
Appetizers
Beef Samosa The filling of this dish comprises of a delicious blend of saut?ed onions, ginger, garlic, and spices combined with minced beef.
Chana Chaat Chana Chaat is a popular Indian/Pakistani salad made primarily with chickpeas, and typically includes a zesty dressing of lemon juice, along with chopped vegetables like tomatoes, onions, and green chilies.
Fish Pakora Fish slices or cubes are coated with a batter made of gram flour (besan) and then deep-fried until crispy in this dish.
Chicken Pakora In this dish, boneless chicken pieces are first marinated and then coated in a mixture of besan, rice flour, cornflour, and egg. These chicken pakoras are then deep-fried in oil until they turn crispy and golden brown on the outside.
Dhaka Fish In this dish, fish pieces are finely sliced and coated in a batter of spices and sesame seeds before being deep-fried until they turn golden brown.
Chicken 65 This dish involves marinating chicken bites in a blend of spices and coating them with flour and curry leaves, before frying them to perfection.
Dhaka Chicken This dish involves finely chopped beef chunks coated in a batter of spices and sesame seeds, and then deep-fried until golden brown.
Dhaka Beef This dish involves finely chopped beef chunks coated in a batter of spices and sesame seeds, and then deep-fried until golden brown.
Hummus With Naan Chickpeas in tahini is a flavorful dip or spread that is made by blending cooked and mashed chickpeas with tahini, lemon juice, and garlic. The dish is typically served with naan, pita bread, or crackers as a savory snack or appetizer.
Chicken Samosa The filling for this dish consists of a delectable combination of saut?ed onions, ginger, garlic, and spices, mixed with minced chicken.
Lahori Dahi Baray The Dahi Baray recipe involves making Bara, which are fried flour balls that are then soaked in a mixture of yogurt.