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Kohinoor Indian Cuisine menu in Buffalo, NY 14303
  • Kohinoor Indian Cuisine

  • Indian Food, Indian
  • 200 Rainbow Blvd Niagara Falls NY, 14303
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Delicacies from Our Clay Oven
  • Chicken Tandoori Skinless chicken marinated in yogurt, freshly ground herbs and spices, then baked in a clay oven.
  • Tandoori Dinner Tandoori chicken and chicken tikka served on sauteed onions and green peppers and your choice of chicken curry or mattar paneer with naan (bread).
  • Chicken Tikka Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.
  • Shrimp Tandoori Shrimp marinated in garlic, ginger and exotic spices and baked in our clay oven.
  • Fish Tandoori Salmon marinated in yogurt, garlic, ginger and exotic spices and baked in our clay oven.
  • Haveli Special Combination of all meat platter. Chicken tandoori and chicken tikka cooked in our clay oven and served on a sizzling platter of sauteed onions and green peppers and your choice of lamb curry, chicken curry or mattar paneer. Served with fresh baked naan (bread).
  • Rice Specialties
  • Vegetable Biryani Aromatic rice prepared with garden fresh vegetables, peas, cashews and raisins.
  • Chicken Biryani A saffron-flavored rice dish prepared with tender pieces of chicken tikka and green peas and garnished with cashews and raisins.
  • Shrimp Biryani Shrimp cooked with almonds and cashews then steamed with basmati rice with a touch of fresh coriander and nuts.
  • Lamb Biryani Tandoori lamb marinated with spices and saffron then steamed with basmati rice and topped with fresh coriander, raisins and almonds.
  • Lamb Specialties
  • Rogan Josh Boneless lamb cubes cooked in yogurt sauce and exotic spices.
  • Lamb Makhani Boneless tandoori-baked lamb prepared in butter and cream sauce and garnished with cashews and raisins.
  • Lamb Vindaloo Lamb cubes cooked with mustard curry leaves with special madras spices. Served medium hot or extra hot.
  • Lamb Tikka Masala Tandoori-baked boneless iamb cooked with onions, tomatoes and bell peppers.
  • South Indian Special
  • Idli Steamed and prepared from fermented rice flow. Served with sambhar prepared from bangan gram, daal and south Indian masala.
  • Idli Vada Idii vada is a fermented dish, made from a mixture of rice and black gram daal.
  • Mandu Vada Prepared from fermented black gram daal with ginger and green chilies.
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