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Hyderabad Biryani House Menu and Delivery in Williamsville NY, 14221
  • Hyderabad Biryani House

  • Indian
  • 5445 Transit Rd Williamsville NY, 14221
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost $5.99+
  • Popular Items
  • Hyderabadi Chicken Dum Biryani Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
  • Gulab Jamun Dumplings condensed and deep fried served in thick sugar syrup.
  • Chicken Manchuria Chicken marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
  • Mirchi Bajji Stuffed chili peppers fried in chickpea batter and topped with freshly chopped onions.
  • Chicken Fried Rice Steamed rice stir-fried on wok along with chunks of chicken and freshly chopped vegetables and egg.
  • Veg Appetizers
  • Gobi Manchurian Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
  • Paneer Pakoda Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.
  • Gobi 65 Deep fried cauliflower tossed with green chillies, curry leaves & spices.
  • Onion Pakoda Fresh cut onion dipped in chickpea batter and deep fried.
  • Aloo Bajji Slices of potato dipped in chickpea batter and deep fried.
  • Mirchi Bajji Stuffed chili peppers fried in chickpea batter and topped with freshly chopped onions.
  • Cut Mirchi Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
  • Vegetable Pakoda Vegetables dipped in chickpea batter and deep fried.
  • Egg Bujji Boiled egg dipped in chickpea batter and deep fried.
  • Samosa Minced potatoes & peas wrapped in pastry dough & fried.
  • Baby Corn Manchuria Baby corn coated with batter cooked in Indo Chinese style.
  • Mixed Vegetable Manchurian Vegetables marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
  • Chili Paneer Deep fried paneer sauteed with onions, bell pepper & green chillies.
  • Non-Veg Appetizers
  • Chicken 65 Boneless chicken fried and tossed with green chillies, curry leaves & spices.
  • Chilly Chicken Deep fried chicken sauteed with onions, bell peppers & green chillies.
  • Chicken Manchuria Chicken marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
  • Chicken 555 Chicken tender pieces marinated & cooked with Indian spices & curry leaves.
  • Peeper Chicken Cooked chicken fried with peppers & onions.
  • Chicken Lollipop Chicken wing marinated with spices batter and deep fry.
  • Chicken Tikka Kabab Breast of chicken Flavoured with mild spices & cooked in tandoor.
  • Goat Fry Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.
  • Goat Chukka Spicy dry preparation of goat meat flavored with Indian spices.
  • Masala Omlet Eggs and milk are combined with finely chopped onions, bell peppers, chillies and coriander leaves, then spiced up with ground pepper, turmeric and garam masala.
  • Egg Pepper Fry Egg fried and cooked in sauce mixed with peppers.
  • Rice Specialities
  • Hyderabadi Chicken Dum Biryani Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
  • Vijayawada Boneless Biryani Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
  • Hyderabadi Goat Dum Biryani Fragrant basmati rice layered and slow cooked with choices cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
  • Veg Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
  • Egg Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
  • Chicken Fried Rice Steamed rice stir-fried on wok along with chunks of chicken and freshly chopped vegetables and egg.
  • Shrimp Fried Rice Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.
  • Veg Fried Rice Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.
  • Mixed Fried Rice (C,M,S) Steamed rice stir fried on a wok along with chunks of chicken, goat, shrimp and freshly chopped vegetables and egg.
  • Chilli Garlic Fried Rice Fried rice packed with a wonderful aroma of garlic and chilli.
  • Bisi Bele Bath Rice, lentil and vegetable main dish from Karnataka, South India.
  • Curd Rice Rice and yogurt with onions and fried dals.
  • South Indian
  • Plain Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.
  • Masala Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.
  • Ghee Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with ghee.
  • Gunturu Karam Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with masala made with Guntur Karam.
  • Chocolate Dosa Plain dosa spread with chocolate syrup.
  • Mysore Masala Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.
  • Cheese Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with cheese.
  • Onion Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar filled with finely chopped onions.
  • Idly Steamed rice & lentil patties served with chutney, sambar & blended chilli powder.
  • Utappam Lentil and Rice Pancake, served with Sambar and Coconut Chutney.
  • Vada Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.
  • Puri Pieces of puffed wheat bread served with potato and tomato curry.
  • Tomato Utappam Lentil and rice pancake made with tomatoes, served with sambar and coconut chutney.
  • Mixed Veg Utappam Lentil and rice pancake, along with vegetables served with sambar and Coconut Chutney.
  • Desserts
  • Gulab Jamun Dumplings condensed and deep fried served in thick sugar syrup.
  • Gajar Ka Halwa Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
  • Double Ka Meetha Bread pieces soaked in saffron and cardamom flavored milk.
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