Popular Items
Hyderabadi Chicken Dum Biryani Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Butter Naan White flour dough mixed with milk and baked tandoor clay oven topped with butter.
Vijayawada Boneless Biryani Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Garlic Naan Leavened bread made in tandoor oven is topped with minced garlic.
Chicken Fried Rice Steamed rice stir-fried on wok along with chunks of chicken and freshly chopped vegetables and egg.
Breads
Butter Naan White flour dough mixed with milk and baked tandoor clay oven topped with butter.
Garlic Naan Leavened bread made in tandoor oven is topped with minced garlic.
Onion Kulcha Leavened bread made in tandoor oven in stuffed with delicately spiced onions.
Paneer Naan Leavened bread made in tandoor oven is stuffed with delicately spiced panner.
Malabar Parota Multi layered whole wheat bread.
Veg Appetizers
Gobi Manchurian Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Aloo Bajji Slices of potato dipped in chickpea batter and deep fried.
Cut Mirchi Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
Baby Corn Manchuria Baby corn coated with batter cooked in Indo Chinese style.
Chili Paneer Deep fried paneer sauteed with onions, bell pepper & green chillies.
Paneer Pakoda Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.
Onion Pakoda Fresh cut onion dipped in chickpea batter and deep fried.
Mirchi Bajji Stuffed chili peppers fried in chickpea batter and topped with freshly chopped onions.
Vegetable Pakoda Vegetables dipped in chickpea batter and deep fried.
Non-Veg Appetizers
Chicken 65 Boneless chicken fried and tossed with green chillies, curry leaves & spices.
Chicken Manchuria Chicken marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Egg Pepper Fry Egg fried and cooked in sauce mixed with peppers.
Goat Chukka Spicy dry preparation of goat meat flavored with Indian spices.
Chicken Lollipop Chicken wing marinated with spices batter and deep fry.
Masala Omlet Eggs and milk are combined with finely chopped onions, bell peppers, chillies and coriander leaves, then spiced up with ground pepper, turmeric and garam masala.
Chilly Chicken Deep fried chicken sauteed with onions, bell peppers & green chillies.
Chicken 555 Chicken tender pieces marinated & cooked with Indian spices & curry leaves.
Peeper Chicken Cooked chicken fried with peppers & onions.
Chicken Tikka Kabab Breast of chicken Flavoured with mild spices & cooked in tandoor.
Sea Food Appetizers
Royyala Vepudu A famous south Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.
Chilli Shrimp Shrimp spiced with green chili sauce & curry leaves.
Apollo Fish Fish cooked in Manchurian style dish is very flavorful.
Tandoori Items
Chicken Tikka Kabab Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Thangdi Kabab 4 Chicken drumsticks marinated in yogurt, garlic, ginger & fresh ground spices.
Tandoori Chicken Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
Rice Specialities
Hyderabadi Chicken Dum Biryani Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Vijayawada Boneless Biryani Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Hyderabadi Goat Dum Biryani Fragrant basmati rice layered and slow cooked with choices cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Veg Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
Egg Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
Chicken Fried Rice Steamed rice stir-fried on wok along with chunks of chicken and freshly chopped vegetables and egg.
Shrimp Fried Rice Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.
Veg Fried Rice Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.
Mixed Fried Rice (C,M,S) Steamed rice stir fried on a wok along with chunks of chicken, goat, shrimp and freshly chopped vegetables and egg.
Chilli Garlic Fried Rice Fried rice packed with a wonderful aroma of garlic and chilli.
Bisi Bele Bath Rice, lentil and vegetable main dish from Karnataka, South India.
Veg Curries
Mixed Veg Curry Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
Paneer Butter Masala Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Dal Spinach Tomato Yellow lentils sauteed with onions tomato.
Kaju Curry Cashews seasoned with Indian spices.
Aloo Mutter Yellow lentils, potatoes, green peas season with Indian spices.
Carrot Fry Fresh carrot blended with onion and tomato, seasoned with Indian spices.
Paneer Tikka Masala Sauteed smoked paneer, bell pepper and diced onion.
Navaratna Kurma Rich, creamy and flavorful dish that made with nine different vegetables.
Aloo Kurma Rich, creamy and flavorful dish with potatoes.
Malai Kaftha Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Palak Paneer Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Guthi Vankaya Small purple tender brinjal's stuffed and cooked with Indian spices.
Kadai Paneer Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
Veg Kothi Parota Minced and betan up parota mixed with vegetables.
Dal Makhani Masoor dal prepared in butter and cream.
Mushroom Mutter Yellow lentils, mushroom, green peas seasoned with Indian spices.
Non-Veg Curries
Chicken Curry Boneless chicken thigh pieces cooked with onions and Indian spices.
Goat Curry Cubes of goat tossed with herbs, spices, bell peppers and onions.
Chicken Butter Masala Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
Andhra Chicken Curry Classic sound Indian style (Andhra) bone in chicken curry cooked with traditional spices in a onions and tomato based gravy.
Chicken Tikka Masala Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.
Gongura Chicken (Seasonal) Cubes of goat tossed with Indian hibiscus, herbs, spices, bell peppers and onions.
Gongura Mutton (Seasonal) Cubes of goat tossed with Indian hibiscus, herbs, spices, bell peppers and onions.
Chicken Fry Bone in chicken fried with onions and other Indian spices
Chicken Chettinad Chicken sauteed & cooked in mild sauce & spices in chettinad style.
Chicken Kothi Parota Minced and betan up parota mixed with small chicken pieces.
Egg Kothi Parota Minced and betan up parota mixed with Egg.
Egg Masala Eggs tossed in onions and indian spices.
Sea Food Curries
Chepala Pulusu Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Madras Fish Curry Fish curry made in madras style.
Royyala Pulusu Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.
Gongura Royyalu (Seasonal) Shrimp tossed with Indian hibiscus, herbs, spices, bell peppers and onions.
Shrimp Pepper Fry Shrimp fried with onions and other Indian spices.
South Indian
Plain Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.
Masala Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.
Gunturu Karam Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with masala made with Guntur Karam.
Mysore Masala Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.
Cheese Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with cheese.
Onion Dosa A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar filled with finely chopped onions.
Tomato Utappam Lentil and rice pancake made with tomatoes, served with sambar and coconut chutney.
Mixed Veg Utappam Lentil and rice pancake, along with vegetables served with sambar and Coconut Chutney.
House Specialties
Dosa with Chicken Curry A thin crepe made out of fermented rice and lentil batter, served with chicken curry.
Dosa with Mutton Curry A thin crepe made out of fermented rice and lentil batter, served with mutton curry.
Vada with Chicken Curry Indian version of a savory doughnut, made out of lentil batter and served with chicken curry.
Desserts
Gulab Jamun Dumplings condensed and deep fried served in thick sugar syrup.
Gajar Ka Halwa Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
Double Ka Meetha Bread pieces soaked in saffron and cardamom flavored milk.
Drinks
Mango Lassi Yogurt drink made from blending mango pulp and plain yogurt.
Masala Butter Milk Butter milk seasoned with crushed ginger, curry leaved and chillies.
Badam Milk Hot or Cold. Milk mixed with Almond powder and sugar.
Madras Coffee Coffee made in Madras style.
Masala Tea Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Lemon Soda Sweet or Salty. Club soda with freshly squeezed lime and tangy masala.
