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Baan Thai Menu and Delivery in Waltham MA, 02670
  • Baan Thai

  • Thai Food
  • 659 Main St Waltham MA, 02670
    - (35) EatStreet Rating
  • Hours Closed
  • ETA 61 - 76 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Thai Appetizers
  • Chicken Satay Grilled chicken marinated with coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
  • Tofu Triangle Golden brown fried tofu triangle. Served with sweet Thai style Chilli sauce and crushed peanuts.
  • Scallion Pan Cake Deep-fried scallion pancake. Served with Thai ginger sauce.
  • Baan Thai Spring Rolls Crispy spring rolls, stuffed with bean thread, carrots, scallions, onions and taro. Served with authentic Thai sweet Chilli sauce.
  • Golden Traingle Crispy triangles stuffed with a mixture of minced beef, vegetables and curry spice.
  • Treasure Bags Crispy, golden treasure bags stuffed with a mixture of minced chicken, corn and spices. Served with Thai sweet chili sauce.
  • Steamed Dumpling Steamed pork dumpling stuffed with cabbage, ginger, scallions, pepper and sesame oil. Served with a spicy Thai soy sauce dip.
  • Fresh Rolls Shrimp, lettuce, cucumbers, carrots, bean sprouts, sweet basil and rice noodles wrapped in rice paper. Served with special Thai sauce.
  • Crab Rangoon Crab flavor with cream cheese, onions served with Chili sauce.
  • Shumai Shrimp dumplings served steamed or fried.
  • Tod Mun (Fish Cake) FLish paste with curry flavored, string beans, kaffir lime leaves.
  • Baan Thai Sampler Chicken satay, spring rolls, goldenm triangles, treasure bags, fried dumpling and vegetable
  • Thai Soups
  • Wonton Soup Wonton stuffed with chicken in clear broth with scallions.
  • Tom Kha Gai Soup (Spicy Vegetarian) spicy Chicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Rainbow Soup Clear soup with soft tofu, corn, carrot, snow peas and scallions.
  • Chef's Favorite Soup Minced chicken, shrimp, noodle soup garnished with scallion and cilantro. Option to Add Spice Level: Mild, Medium or Hot. Option to Add Vegetarian.
  • Tom Yum Soup (Spicy) spicy Chicken or shrimp in hot and sour broth with exotic Thai herbs, mushrooms, lemon grass and kaffir lime leaves. Served with your Choice of Spice Level: Mild, Medium or Hot. Served with your Choice of Style: Vegetable, Chicken or Shrimp.
  • Thai Salads
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Beef Salad spicy Grilled beef sliced with onion, scallions, cucumber and tomatoes tossed in lime juice, Chili and fresh cilantro.
  • Yum Taleh Salad spicy Shrimp, scallops, squid with onion, scallions in lime juice, Chili, cilantro on a bed of lettuce.
  • Apple Salad Shredded green apple with cashew nuts tossed in lime juice and coconut flakes.
  • Papaya Salad (Som Tum) spicy Shredded fresh papaya with string beans, carrot, tomatoes, peanuts, a touch of garlic, chili and lime juice.
  • Nam Sod Salad spicy Minced chicken with fresh ginger, onion and scallions tossed in lime juice, Chili, and peanuts.
  • Cucumber Salad spicy Shredded cucumber and tomato in lime juice, Chili, onions and peanuts
  • Thai Curry
  • Your choice of meat, vegetables (tofu), or shrimp. Substitute with bown rice for $1.00 extra. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Green Curry spicy Thai green chili curry and coconut milk with bamboo shoots, Thai eggplant, green peas, peppers and sweet basil leaves.
  • Red Curry spicy Thai red Chili curry and coconut milk with bamboo shoots, Thai eggplant, peppers, and sweet basil leaves.
  • Yellow Curry spicy Thai yellow curry and coconut milk, chunks of pineapple, green peas, onions, snow peas and peppers.
  • Masaman Curry spicy Thai masaman curry and coconut milk with sweet potatoes, onions, carrots and roasted peanuts.
  • Thai Vegetable Corner
  • All vegetarian dishes come with tofu. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Vegetable Medley Assortment of vegetables stir-fried in a light soy sauce with tofu and a touch of garlic. Option to Add Spice Level: Mild, Medium or Hot.
  • Vegetable Curry spicy Zucchini, summer squash, bamboo shoots, Thai eggplant, tofu and peppers in a red curry sauce with basil leaves.
  • Vegetables Sweet and Sour spicy Sweet and sour vegetable dish with tofu cucumber, onion, baby corn, tomatoes, pineapple, red beans, peppers and scallions.
  • Vegetable Basil spicy Bean sprouts, summer squash, zucchini, mushrooms, tofu and peppers sauteed in chili with aromatic basil leaves.
  • Spicy Tofu spicy Bean curd sauteed in chili sauce with baby corn, mushrooms, snow peas, bamboo shoots, cashew nuts and chilies.
  • Tamarind Tofu Fried tofu with tamarind sauce, yellow beans, shredded ginger, pineapple, baby corn, carrots, broccoli, peppers and scallions. Option to Add Spice Level: Mild, Medium or Hot.
  • Tofu Eggplant spicy Fried tofu with eggplant, garlic, Thai yellow bean sauce, hot chili, onion, carrots and aromatic basil leaves.
  • Vegetable Panang spicy Thai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Thai Fried Rice and Noodles
  • Add $2.00 for brown rice on fried rice dishes. Option to Add Spice Level: Mild, Medium or Hot.

  • Baan Thai Fried Rice spicy Fried rice in roasted pepper paste with egg, chicken, shrimp, fresh vegetables, onion and basil leaves.
  • Siam Fried Rice Thai native fried rice with egg, onion, tomatoes and broccoli.
  • Kra-Prao Fried Rice spicy Fried rice in chili paste with minced chicken or beef, chopped string beans, peppers, onion and sweet basil.
  • Mango Fried Rice Fried rice with chicken, shrimp, egg, onion, ginger, peas, tomatoes, mango and peppers.
  • Pineapple Fried Rice Fried rice with egg, pineapple, onion, snow peas, peppers, raisins, and madras curry powder.
  • Pad Thai (Thai Noodles) Thai rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts.
  • Villager Pad Thai Wide rice noodles stir-fried with egg, chicken and shrimp, in a chili, tomato sauce with scallions and crushed peanuts.
  • Pad Thai with Crispy Chicken Noodles Thai rice noodles, stir-fried with egg, bean sprouts, scallions, crushed peanuts and crispy chicken.
  • Crispy Pad Thai Noodles Crispy egg noodles stir-fried with egg, chicken, shrimp, bean sprout, scallion, carrot and crushed peanuts.
  • Rad Nah Noodles (Thai flat noodles with tasty gravy). Your choice of either chicken, beef or seafood stir-fried with wide rice noodles, broccoli, zucchini, summer squash and carrots in a tasty brown gravy.
  • Baan Thai Spicy Noodles spicy Stir-fried wide rice noodles with assorted seafood string beans, bean sprouts, peppers, Thai hot chili and basil leaves.
  • Pad See Ew Noodles Stir fried rice noodles with egg, broccoli and carrots.
  • Tom Yum Noodle Soup Shrimp and chicken in hot and sour broth with rice noodles, seasoned with exotic Thai herbs.
  • Thai House Specialties
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Tamarind Fish Filet of fish deep-fried and topped with a tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, peppers and scallions.
  • Baan Thai Steamed Fish Steamed boneless fish with plum sauce, onion, yellow beans, shiitake mushrooms and scallions.
  • Siam Chili Salmon spicy Grilled Alaskan salmon glazed with spicy homemade chili sauce, basil leaves and peppers.
  • Spicy Catfish spicy Deep-fried catfish glazed with crispy basil and chili sauce.
  • Seafood Pik Pow spicy Filet of fish, scallops, shrimp, squid and mussels sauteed in tasty pik pow sauce with baby corn, onion, peppers, bamboo shoots, snow peas and sweet basil leaves.
  • Choo Chee Taleh spicy Filet of fish, scallops, shrimp, squid, mussels, bamboo shoots and string beans in a red curry sauce accented with shredded kaffir lime leaves, peppers and sweet basil leaves.
  • Baan Thai Sweet and Sour spicy Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onion, pineapple chunks, tomatoes, peppers, scallions and a dash of chili.
  • Himmapan Sliced chicken or shrimp sauteed with cashew nuts, onion, carrots, pineapple, mushrooms and scallions.
  • Roasted Duck Tamarind Half an oven roasted duck with pineapple chunks, onion, scallions, peppers and ginger.
  • Crispy Duck Half a duck deep fried, with vegetables in garlic sauce.
  • Crispy Chicken with Thai Basil Sauce spicy Stir-fried chicken with Thai chili garlic sauce, onion, peppers and basil leaves. Option to Add White Rice ($1.50).
  • Spicy Crispy Chicken spicy Crispy chicken sauteed in a Thai tasty pik-pow sauce with onions, carrots, pineapple, mushrooms and cashew nuts.
  • Pik Khing spicy Sliced beef or chicken sauteed in spicy Thai pik khing curry sauce with string beans or peppers.
  • Kra-Prao spicy Ground chicken or ground beef sauteed in chili with chopped string beans, onion, peppers and sweet basil.
  • Baan Thai Special spicy Chicken, beef and shrimp sauteed with red curry, pineapple chunks, peppers, string beans, cashew nuts and basil leaves.
  • Ginger Sliced chicken or beef sauteed in yellow bean sauce with baby corn, mushrooms, onion, carrots, shredded ginger and scallions.
  • Star of Siam spicy Shrimp, filet of fish, scallops, squid and mussels steamed in hot and sour broth spiced with lemongrass, kaffir lime, baby corn, peppers and basil leaves. Served on a foil pillow.
  • Rendang spicy Sliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers and coconut flakes.
  • Siamese Eggplant spicy Minced chicken sauteed with eggplant, garlic, Thai yellow bean sauce, hot pepper, onion and basil leaves.
  • Garlic Shrimp Tasty garlic and black peppers sauteed with fresh shrimp.
  • Shrimp Macadamia Shrimp sauteed with macadamia nuts, onion, mushrooms, baby corn, red beans, snow peas and scallions.
  • Sea Breeze spicy Shrimp, scallops, filet of fish and squid sauteed with snow peas, onions, peppers, pineapple and peas in Thai yellow curry sauce.
  • Pad Ped spicy Your choice of meat sauteed in red curry sauce with bamboo shoots, Thai eggplant, peppers and basil leaves.
  • Panang Curry spicy Thai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Mango Curry spicy Chicken breast sliced with mango chunks, onion, peas and peppers in a Thai yellow curry sauce.
  • Chili Shrimp spicy Battered shrimp deep fried, glazed with chili sauce, peppers and basil leaves.
  • Thai Dinner
  • Option to Add Rice: White Rice and Brown Rice. Served with your Choice of Spice Level: Mild, Medium or Hot. Option to Add Vegetarian. Served witth your Choice of Style: Tofu, Chicken, Beef or Duck.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Star of Siam (Dinner) spicy Shrimp, fillet of fish, scallops, squid and mussels steamed in hot and sour broth spiced with lemon grass, kaffir lime, baby corn, peppers and basil leaves. Served on a foil pillow.
  • Rendang (Dinner) spicy Sliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers and coconut flakes.
  • Siamese Eggplant (Dinner) spicy Minced chicken sauteed with eggplant, garlic, Thai yellow bean sauce and hot pepper with aromatic basil leaves.
  • Garlic Shrimp (Dinner) Tasty garlic and black peppers sauteed with fresh shrimp. Option to Add Spice Level: Mild, Medium or Hot.
  • Shrimp Macadamia (Dinner) Shrimp sauteed with macadamia nuts, onions, mushrooms, baby corn, red beans, snow peas and scallions. Option to Add Spice Level: Mild, Medium or Hot.
  • Sea Breeze (Dinner) spicy Shrimp, scallops, fillet of fish and squid sauteed with snow peas, onions, pineapple and peas in a Thai yellow curry sauce.
  • Pad Ped (Dinner) spicy Your choice of meat sauteed in a red curry sauce with bamboo shoots, Thai eggplant, peppers and basil leaves.
  • Panang Curry (Dinner) spicy Thai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Mango Curry (Dinner) spicy Chicken breast sliced with mango chunks, onion, peas and peppers in a thai yellow curry sauce.
  • Chili Shrimp (Dinner) spicy Battered shrimp deep-fried and glazed with chili sauce, peppers and basil leaves.
  • Lunch Soup
  • Chicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies.

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • Wonton Soup (Lunch) Wonton stuffed with chicken in clear broth with scallions..
  • Tom Kha Gai Soup (Lunch) spicy Chicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Rainbow Soup (Lunch) Clear soup with soft tofu, corn, carrot, snow peas and scallions.
  • Chef?s Favorite Soup (Lunch) Minced chicken, shrimp, noodle soup garnished with scallions and cilantro.
  • Tom Yum Soup (Lunch) spicy Chicken or shrimp in hot and sour broth with exotic Thai herbs, mushrooms, lemon grass and kaffir lime leaves. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Luncheon Sushi Combos
  • Served with miso soup. All sushi rolls come with sesame seeds. Option to Add Brown Rice ($1.00).

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • 1. Lunch A Garden salad, ginger dressing, 8 pcs avocado and carrot roll, 8 pcs squash roll.
  • 2. Lunch B Garden salad, ginger dressing, 5 pcs California roll, 10 pcs shrimp tempura roll.
  • 3. Lunch C Crabstick salad, mayonnaise dressing, 5 pcs California roll, 10 pcs crispy salmon roll.
  • 4. Lunch D Seaweed salad, 8 pcs spicy salmon roll, 3 pcs sushi (salmon, tuna, sea bass)
  • 5. Lunch E Garden salad, ginger dressing, 8 pcs spicy tuna roll, 5 pcs California roll.
  • 6. Lunch F Garden salad, 8 pcs spicy salmon roll, 6 pcs sashimi (salmon, tuna, sea bass).
  • 7. Lunch W Garden salad, ginger dressing, 5 pcs salmon avocado, 8 pcs spicy tuna roll.
Restaurant is Closed, But You Can Order Ahead
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