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Baan Thai Menu and Delivery in Waltham MA, 02670
  • Baan Thai

  • Thai Food
  • 659 Main St Waltham MA, 02670
    - (41) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Thai Appetizers
  • Chicken Satay Grilled chicken marinated with coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
  • Tofu Triangle Golden brown fried tofu triangle. Served with sweet Thai style Chilli sauce and crushed peanuts.
  • Scallion Pan Cake Deep-fried scallion pancake. Served with Thai ginger sauce.
  • Baan Thai Spring Rolls Crispy spring rolls, stuffed with bean thread, carrots, scallions, onions and taro. Served with authentic Thai sweet Chilli sauce.
  • Golden Traingle Crispy triangles stuffed with a mixture of minced beef, vegetables and curry spice.
  • Treasure Bags Crispy, golden treasure bags stuffed with a mixture of minced chicken, corn and spices. Served with Thai sweet chili sauce.
  • Steamed Dumpling Steamed pork dumpling stuffed with cabbage, ginger, scallions, pepper and sesame oil. Served with a spicy Thai soy sauce dip.
  • Fresh Rolls Shrimp, lettuce, cucumbers, carrots, bean sprouts, sweet basil and rice noodles wrapped in rice paper. Served with special Thai sauce.
  • Crab Rangoon Crab flavor with cream cheese, onions served with Chili sauce.
  • Shumai Shrimp dumplings served steamed or fried.
  • Tod Mun (Fish Cake) FLish paste with curry flavored, string beans, kaffir lime leaves.
  • Baan Thai Sampler Chicken satay, spring rolls, goldenm triangles, treasure bags, fried dumpling and vegetable
  • Thai Soups
  • Wonton Soup Wonton stuffed with chicken in clear broth with scallions.
  • Tom Kha Gai Soup (Spicy Vegetarian) spicyChicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Rainbow Soup Clear soup with soft tofu, corn, carrot, snow peas and scallions.
  • Chef's Favorite Soup Minced chicken, shrimp, noodle soup garnished with scallion and cilantro. Option to Add Spice Level: Mild, Medium or Hot. Option to Add Vegetarian.
  • Tom Yum Soup (Spicy) spicyChicken or shrimp in hot and sour broth with exotic Thai herbs, mushrooms, lemon grass and kaffir lime leaves. Served with your Choice of Spice Level: Mild, Medium or Hot. Served with your Choice of Style: Vegetable, Chicken or Shrimp.
  • Thai Salads
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Beef Salad spicyGrilled beef sliced with onion, scallions, cucumber and tomatoes tossed in lime juice, Chili and fresh cilantro.
  • Yum Taleh Salad spicyShrimp, scallops, squid with onion, scallions in lime juice, Chili, cilantro on a bed of lettuce.
  • Apple Salad Shredded green apple with cashew nuts tossed in lime juice and coconut flakes.
  • Papaya Salad (Som Tum) spicyShredded fresh papaya with string beans, carrot, tomatoes, peanuts, a touch of garlic, chili and lime juice.
  • Nam Sod Salad spicyMinced chicken with fresh ginger, onion and scallions tossed in lime juice, Chili, and peanuts.
  • Cucumber Salad spicyShredded cucumber and tomato in lime juice, Chili, onions and peanuts
  • Thai Curry
  • Your choice of meat, vegetables (tofu), or shrimp. Substitute with bown rice for $1.00 extra. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Green Curry spicyThai green chili curry and coconut milk with bamboo shoots, Thai eggplant, green peas, peppers and sweet basil leaves.
  • Red Curry spicyThai red Chili curry and coconut milk with bamboo shoots, Thai eggplant, peppers, and sweet basil leaves.
  • Yellow Curry spicyThai yellow curry and coconut milk, chunks of pineapple, green peas, onions, snow peas and peppers.
  • Masaman Curry spicyThai masaman curry and coconut milk with sweet potatoes, onions, carrots and roasted peanuts.
  • Thai Vegetable Corner
  • All vegetarian dishes come with tofu. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Vegetable Medley Assortment of vegetables stir-fried in a light soy sauce with tofu and a touch of garlic. Option to Add Spice Level: Mild, Medium or Hot.
  • Vegetable Curry spicyZucchini, summer squash, bamboo shoots, Thai eggplant, tofu and peppers in a red curry sauce with basil leaves.
  • Vegetables Sweet and Sour spicySweet and sour vegetable dish with tofu cucumber, onion, baby corn, tomatoes, pineapple, red beans, peppers and scallions.
  • Vegetable Basil spicyBean sprouts, summer squash, zucchini, mushrooms, tofu and peppers sauteed in chili with aromatic basil leaves.
  • Spicy Tofu spicyBean curd sauteed in chili sauce with baby corn, mushrooms, snow peas, bamboo shoots, cashew nuts and chilies.
  • Tamarind Tofu Fried tofu with tamarind sauce, yellow beans, shredded ginger, pineapple, baby corn, carrots, broccoli, peppers and scallions. Option to Add Spice Level: Mild, Medium or Hot.
  • Tofu Eggplant spicyFried tofu with eggplant, garlic, Thai yellow bean sauce, hot chili, onion, carrots and aromatic basil leaves.
  • Vegetable Panang spicyThai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Thai Fried Rice and Noodles
  • Add $2.00 for brown rice on fried rice dishes. Option to Add Spice Level: Mild, Medium or Hot.

  • Baan Thai Fried Rice spicyFried rice in roasted pepper paste with egg, chicken, shrimp, fresh vegetables, onion and basil leaves.
  • Siam Fried Rice Thai native fried rice with egg, onion, tomatoes and broccoli.
  • Kra-Prao Fried Rice spicyFried rice in chili paste with minced chicken or beef, chopped string beans, peppers, onion and sweet basil.
  • Mango Fried Rice Fried rice with chicken, shrimp, egg, onion, ginger, peas, tomatoes, mango and peppers.
  • Pineapple Fried Rice Fried rice with egg, pineapple, onion, snow peas, peppers, raisins, and madras curry powder.
  • Pad Thai (Thai Noodles) Thai rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts.
  • Villager Pad Thai Wide rice noodles stir-fried with egg, chicken and shrimp, in a chili, tomato sauce with scallions and crushed peanuts.
  • Pad Thai with Crispy Chicken Noodles Thai rice noodles, stir-fried with egg, bean sprouts, scallions, crushed peanuts and crispy chicken.
  • Crispy Pad Thai Noodles Crispy egg noodles stir-fried with egg, chicken, shrimp, bean sprout, scallion, carrot and crushed peanuts.
  • Rad Nah Noodles (Thai flat noodles with tasty gravy). Your choice of either chicken, beef or seafood stir-fried with wide rice noodles, broccoli, zucchini, summer squash and carrots in a tasty brown gravy.
  • Baan Thai Spicy Noodles spicyStir-fried wide rice noodles with assorted seafood string beans, bean sprouts, peppers, Thai hot chili and basil leaves.
  • Pad See Ew Noodles Stir fried rice noodles with egg, broccoli and carrots.
  • Tom Yum Noodle Soup Shrimp and chicken in hot and sour broth with rice noodles, seasoned with exotic Thai herbs.
  • Thai House Specialties
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Tamarind Fish Filet of fish deep-fried and topped with a tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, peppers and scallions.
  • Baan Thai Steamed Fish Steamed boneless fish with plum sauce, onion, yellow beans, shiitake mushrooms and scallions.
  • Siam Chili Salmon spicyGrilled Alaskan salmon glazed with spicy homemade chili sauce, basil leaves and peppers.
  • Spicy Catfish spicyDeep-fried catfish glazed with crispy basil and chili sauce.
  • Seafood Pik Pow spicyFilet of fish, scallops, shrimp, squid and mussels sauteed in tasty pik pow sauce with baby corn, onion, peppers, bamboo shoots, snow peas and sweet basil leaves.
  • Choo Chee Taleh spicyFilet of fish, scallops, shrimp, squid, mussels, bamboo shoots and string beans in a red curry sauce accented with shredded kaffir lime leaves, peppers and sweet basil leaves.
  • Baan Thai Sweet and Sour spicyTender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onion, pineapple chunks, tomatoes, peppers, scallions and a dash of chili.
  • Himmapan Sliced chicken or shrimp sauteed with cashew nuts, onion, carrots, pineapple, mushrooms and scallions.
  • Roasted Duck Tamarind Half an oven roasted duck with pineapple chunks, onion, scallions, peppers and ginger.
  • Crispy Duck Half a duck deep fried, with vegetables in garlic sauce.
  • Crispy Chicken with Thai Basil Sauce spicyStir-fried chicken with Thai chili garlic sauce, onion, peppers and basil leaves. Option to Add White Rice ($1.50).
  • Spicy Crispy Chicken spicyCrispy chicken sauteed in a Thai tasty pik-pow sauce with onions, carrots, pineapple, mushrooms and cashew nuts.
  • Pik Khing spicySliced beef or chicken sauteed in spicy Thai pik khing curry sauce with string beans or peppers.
  • Kra-Prao spicyGround chicken or ground beef sauteed in chili with chopped string beans, onion, peppers and sweet basil.
  • Baan Thai Special spicyChicken, beef and shrimp sauteed with red curry, pineapple chunks, peppers, string beans, cashew nuts and basil leaves.
  • Ginger Sliced chicken or beef sauteed in yellow bean sauce with baby corn, mushrooms, onion, carrots, shredded ginger and scallions.
  • Star of Siam spicyShrimp, filet of fish, scallops, squid and mussels steamed in hot and sour broth spiced with lemongrass, kaffir lime, baby corn, peppers and basil leaves. Served on a foil pillow.
  • Rendang spicySliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers and coconut flakes.
  • Siamese Eggplant spicyMinced chicken sauteed with eggplant, garlic, Thai yellow bean sauce, hot pepper, onion and basil leaves.
  • Garlic Shrimp Tasty garlic and black peppers sauteed with fresh shrimp.
  • Shrimp Macadamia Shrimp sauteed with macadamia nuts, onion, mushrooms, baby corn, red beans, snow peas and scallions.
  • Sea Breeze spicyShrimp, scallops, filet of fish and squid sauteed with snow peas, onions, peppers, pineapple and peas in Thai yellow curry sauce.
  • Pad Ped spicyYour choice of meat sauteed in red curry sauce with bamboo shoots, Thai eggplant, peppers and basil leaves.
  • Panang Curry spicyThai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Mango Curry spicyChicken breast sliced with mango chunks, onion, peas and peppers in a Thai yellow curry sauce.
  • Chili Shrimp spicyBattered shrimp deep fried, glazed with chili sauce, peppers and basil leaves.
  • Thai Dinner
  • Option to Add Rice: White Rice and Brown Rice. Served with your Choice of Spice Level: Mild, Medium or Hot. Option to Add Vegetarian. Served witth your Choice of Style: Tofu, Chicken, Beef or Duck.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Star of Siam (Dinner) spicyShrimp, fillet of fish, scallops, squid and mussels steamed in hot and sour broth spiced with lemon grass, kaffir lime, baby corn, peppers and basil leaves. Served on a foil pillow.
  • Rendang (Dinner) spicySliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers and coconut flakes.
  • Siamese Eggplant (Dinner) spicyMinced chicken sauteed with eggplant, garlic, Thai yellow bean sauce and hot pepper with aromatic basil leaves.
  • Garlic Shrimp (Dinner) Tasty garlic and black peppers sauteed with fresh shrimp. Option to Add Spice Level: Mild, Medium or Hot.
  • Shrimp Macadamia (Dinner) Shrimp sauteed with macadamia nuts, onions, mushrooms, baby corn, red beans, snow peas and scallions. Option to Add Spice Level: Mild, Medium or Hot.
  • Sea Breeze (Dinner) spicyShrimp, scallops, fillet of fish and squid sauteed with snow peas, onions, pineapple and peas in a Thai yellow curry sauce.
  • Pad Ped (Dinner) spicyYour choice of meat sauteed in a red curry sauce with bamboo shoots, Thai eggplant, peppers and basil leaves.
  • Panang Curry (Dinner) spicyThai thick spiced red curry and coconut milk with bamboo shoots, baby corn, green beans, peppers, green peas and sweet basil leaves.
  • Mango Curry (Dinner) spicyChicken breast sliced with mango chunks, onion, peas and peppers in a thai yellow curry sauce.
  • Chili Shrimp (Dinner) spicyBattered shrimp deep-fried and glazed with chili sauce, peppers and basil leaves.
  • Lunch Salads
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • Beef Salad (Lunch) spicyGrilled beef sliced with onion, scallions, cucumber and tomatoes tossed in lime juice, chili and cilantro.
  • Yum Taleh Salad (Lunch) spicyShrimp, scallops, squid with onion, scallions in lime juice, chili cilantro on a bed of lettuce.
  • Papaya Salad (Som Tum) (Lunch) Shredded fresh papaya, string beans, carrots, peanuts, tomatoes, a touch of garlic, chili and lime juice.
  • Apple Salad (Lunch) Shredded green apple with cashew nuts tossed in lime juice and coconut flakes..
  • Nam Sod Salad (Lunch) Minced chicken with fresh ginger, onion and scallions tossed in lime juice, chili and peanuts.
  • Cucumber Salad (Lunch) spicyShredded cucumber and tomato in lime juice, chili, onion and peanuts.
  • Lunch Soup
  • Chicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies.

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • Wonton Soup (Lunch) Wonton stuffed with chicken in clear broth with scallions..
  • Tom Kha Gai Soup (Lunch) spicyChicken coconut soup seasoned with aromatic galangal, lime juice and hot chilies. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Rainbow Soup (Lunch) Clear soup with soft tofu, corn, carrot, snow peas and scallions.
  • Chef?s Favorite Soup (Lunch) Minced chicken, shrimp, noodle soup garnished with scallions and cilantro.
  • Tom Yum Soup (Lunch) spicyChicken or shrimp in hot and sour broth with exotic Thai herbs, mushrooms, lemon grass and kaffir lime leaves. Served with your Choice of Spice Level: Mild, Medium or Hot.
  • Luncheon Specials
  • Served with rice.

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • Tamarind Fish (Lunch) Filet of fish deep fried with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, peppers and scallions.
  • Baan Thai Chill Fish (Lunch) spicyFilet of fish deep-fried and glazed in a delicious chili sauce.
  • Seafood Pik Pow (Lunch) spicyFilet of fish, scallops, shrimp, squid and mussels sauteed in tasty pik pow sauce, baby corn, onions, pepper, bamboo shoots, snow peas and sweet basil leaves.
  • Garlic Shrimp (Lunch) Famous tasty garlic and black peppers sauteed with fresh shrimp on a bed of lettuce.
  • Baan Thai Sweet and Sour (Lunch) spicyTender sliced chicken and shrimp sauteed in a sweet and sour sauce with cucumber, onion, pineapple chunks, tomatoes, peppers, scallions and a dash of chili.
  • Chicken Gaprao (Lunch) spicyGround chicken sauteed in chili with chopped string beans, peppers, onion and sweet basil.
  • Beef Gaprao (Lunch) spicyGround beef sauteed in chili with chopped string beans, peppers, onion and sweet basil.
  • Chicken Rendang (Lunch) spicyGround chicken sauteed in chili with chopped string beans, peppers, onion and sweet basil. Served with your Choice of Rice: Steam Rice or Brown Rice.
  • Beef Rendang (Lunch) spicyGround beef sauteed in chili with chopped string beans, peppers, onion and sweet basil. Served with your Choice of Rice: Steam Rice or Brown Rice.
  • Siamese Eggplant (Lunch) spicyMinced chicken sauteed in eggplant, garlic, yellow bean sauce with hot peppers, onion and aromatic basil leaves.
  • Chicken Vegetable Basil (Lunch) spicySliced chicken sauteed in chili garlic sauce with bean sprouts, summer squash, zucchini, mushrooms, peppers, onion and sweet basil leaves.
  • Beef Vegetable Basil (Lunch) - Copy spicySliced beef sauteed in chili garlic sauce with bean sprouts, summer squash, zucchini, mushrooms, peppers, onion and sweet basil leaves.
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