Popular Items
Bruschetta (50 Slices) (Catering) Toasted parmesan crostini, with a diced tomato, bell pepper, sweet onion and garden fresh basil salad, drizzled with infused olive oil and balsamic reduction.
Salad
Bruschetta Toasted parmesan crostini, topped with a diced tomato mixture and drizzled with infused olive oil and balsamic reduction.
Fall Harvest Salad Spinach with roasted sweet potato, feta, candied pecans, cranberries, honey cumin vinaigrette and orange zest.
Entrees
Pan-Fried Ravioli Five-cheese ravioli, pan-fried to a golden brown and served with marinara sauce.
Sausage & Peppers Mild Italian sausage tossed with a mixture of onions and tri-color bell peppers. Served with penne.
Meatball Marinara An Italian classic! Three hand-rolled meatballs topped with tomato sauce and served over pasta.
Kid's Menu
Kid's Pasta Penne served with your choice of butter, olive oil, or tomato sauce.
Kid's Pizzetta Our bruschetta crostini, topped with tomato sauce and mozzarella and toasted into ooey goodness!
Beverages
Hand-Crafted Italian Cream Soda An assortment of flavors daily. Ask what we've got!
San Pellegrino Soda Your choice of orange or lemon.
Catering - Appetizers
Please allow a 48-hour notice when placing your order.
Bruschetta (50 Slices) (Catering) Toasted parmesan crostini, with a diced tomato, bell pepper, sweet onion and garden fresh basil salad, drizzled with infused olive oil and balsamic reduction.
Eggplant Bruschetta (50 Slices) (Catering) A fragrant saute e of eggplant, tomato, red pepper, onion and fresh herbs on freshly sliced french baguette.
Goat Cheese Tart (Serves 12) (Catering) Savory and delicious goat cheese and shallot tart.
Assorted Crostini Platter on Toasted Italian Bread (10 Pieces) (Catering) Roasted Red Pepper with Mozzarella and Prosciutto Buffalo Mozzarella with Tomato, Pesto, and Balsamic Reduction Goat Cheese, topped with Caramelized Onion, Toasted Almond, and Chive Thyme Ricotta topped with Olive Tapenade, Gooseberry Jam, and Radish Slices Smoke Salmon with Tomato, Caper and Shallot Cream Cheese, and Sweet Dill Mustard.
Garlic Knot Sandwiches (30 Pieces) (Catering) Prosciutto, Mozzarella, Roasted Red Peppers & Garlic Butter.
Garlic Knot Sandwiches (30 Pieces) (Catering) Roast Beef, Fresh Mozzarella & Roasted Red Peppers.
Garlic Knot Sandwiches (30 Pieces) (Catering) Prosciutto, Sopressata, Capicola, Fresh Mozzarella & Roasted Red Peppers.
Pesto Tortellini w/Sausage Skewers (20 Skewers) (Catering) Cheese tortellini tossed in pesto and topped with a seared Italian sausage slice.
Mini Meatballs (36 Meatballs) (Catering) Alex s grandma s mini meatballs in marinara sauce, just grab a skewer!
Antipasto Platter (Feeds 8 - 10) (Catering) Seasonal fruit, assortment of olives and pickled veggies, assortment of cheeses, and an assortment of cured meats. Choice of 10) (catering).
Catering - Salads
Please allow a 48-hour notice when placing your order.
Arugula Watermelon Salad (Seasonal) (Catering) Fresh arugula tossed with watermelon and feta in a light citrus vinaigrette. Large Salad Bowl (6 -10 sides).
Caprese Salad (Catering) - Small (20 slices) Layers of fresh mozzarella, tomato, and basil over a bed of arugula spring mix with a blueberry vinaigrette. Choice of small (20 slices).
Caprese Salad (Party) - Large (20 slices) Layers of fresh mozzarella, tomato, and basil over a bed of arugula spring mix with a blueberry vinaigrette. Choice of large (20 slices).
Caprese Skewers (10 Skewers) (Catering) Skewers of fresh mozzarella, tomato, and basil drizzled with olive oil and balsamic reduction.
Mediterranean Salad (Catering) Romaine lettuce, cucumber, green peppers, sweet grape tomatoes, red onion, kalamata olives, feta cheese, and a red wine, oregano, and garlic vinaigrette. Salad Bowl (15 - 20 sides)
Caesar Salad (Catering) Caesar Salad Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing. Salad Bowl (15 - 20 sides).
Tuscan Kale Salad (Catering) Hearty kale tossed in a light lemon, garlic, and parmesan vinaigrette. Salad Bowl (10 - 15 sides).
Caesar Salad w/ Chicken (Catering) Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing w/oven roasted chicken. Salad Bowl (15 - 20 sides).
Chilled Green Beans Salad (Catering) Sauteed green beans with caramelized onion, garlic, olive oil, and shaved almonds. Salad Bowl (10 - 15 sides).
Colorful Tuscan Bean Salad (Catering) Pearl barley tossed with black beans, red and white kidney beans, green onions, and fresh parsley in a light vinaigrette. Salad Bowl (10 sides.)
Veggie Platter (Catering) Assortment of seasonal dippable veggies with a light, creamy Italian dip. Choice of small (10 people) or large (20 people).
Tarragon Chicken Salad (12 Servings) (Catering) Chopped oven baked chicken tossed with crunchy roasted cashews, tart cherries, and a sweet and fragrant tarragon, honey and dijon aioli over a bed of arugula.
Five Color Quinoa Salad (Platter for 12) (Catering) A medley of quinoa, red cabbage, chopped yellow bell pepper, and tart green apples tossed with walnuts, kalamata olives, and feta in a sherry vinaigrette.
Catering - Cold Sandwich Platters
Please allow a 48-hour notice when placing your order.
Figs and Prosciutto (Seasonal) (Catering) Prosciutto and Brie, on a bed of Spinach, Arugula and herb, with a creamy Honey and Gorgonzola Spread on a french baguette. 6 Mini Sandwiches.
Supreme Sub (Catering) Prosciutto, sopressata, capicola, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.
Metropolitan Sub Platter (Party) Roast beef, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.
Fresh Italian Sub (Catering) Prosciutto, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.
Classic Italian Sub (Party) Ham, salami, pepperoni, ham, capicola, mortadella, and provolone cheese, with lettuce, tomato, and Italian dressing on Italian bread. 12 half sandwiches.
Open Faced Eggplant Bruschetta Gluten Free Sandwich (Catering) A fragrant saute e of eggplant, tomato, red pepper, onion and fresh herbs on toasted gluten free bread. (12 slices).
Tarragon Egg Salad Croissant Tray (Catering) Tarragon Egg Salad with Cucumbers and Arugula on a Toasted Croissant. 12 half sandwiches.
Oven Roasted Pork Belly (Catering) Oven Roasted Pork Belly Tacos with sauteed beet and cabbage slaw. No, it s not Italian, but it s so dang good!!! Sandwich Platter (10 Tacos)
Catering - Hot Sandwich Platters
Please allow a 48-hour notice when placing your order.
Meatball Sandwich Platter (Catering) Grandma s hand crafted meatballs, tomato sauce, mozzarella. 12 half sandwiches.
Chicken Parmesan Sandwich Platter (Catering) Lightly breaded pan fried chicken breast, tomato sauce, mozzarella. 12 half sandwiches.
Eggplant Parmesan Sub Platter (Catering) Lightly breaded pan fried eggplant, tomato sauce, mozzarella. 12 half sandwiches.
Sausage & Peppers Sub Platter (Catering) Mild Italian sausage with sauteed sweet onions, red and green peppers, tomato sauce. 12 half sandwiches.
Italian Steak Sub Platter (Catering) Sliced sirloin steak cooked to medium rare and served with saute ed onions and garlic, pickles, melted provolone cheese, and a dash of hot sauce. 12 half sandwiches.
Three Cheese Personal Calzones (Catering) Mozzarella, ricotta, and parmesan, with fresh oregano and parsley in a hand rolled pizza dough. Sandwich Platter (12 Calzones)
Catering - Entrees
All entrees served with side pasta and bread. Please allow a 48-hour notice when placing your order.
Chicken Parmesan (Catering) Breaded chicken breast with tomato sauce and oven melted mozzarella over pasta. Platter for (6 - 12).
Chicken Marsala (Catering) Chicken breast lightly floured and saute ed with mushrooms, onions, and marsala sauce over pasta.
Chicken Francese (Catering) Egg battered chicken in a white wine, lemon, capers & butter sauce over pasta. Platter for (6 - 12).
Creamy Tarragon Chicken Thighs (Catering) Pan seared skinless chicken thighs in a creamy and fragrant tarragon sauce. Platter for 12.
Chicken Alfredo (Catering) Pan seared chicken over a bed of fettuccini pasta in a creamy alfredo sauce. Platter for 6-10.
Penne a La Vodka with Chicken (Catering) Penne in a creamy vodka sauce w/chicken. Platter for 6-10.
Homemade Meatball Marinara (Catering) Meatball marinara, just like Alex s grandma made, over pasta. Platter for 6-10.
Award Winning Sausage Lasagna (Catering) Layers and layers of pasta, with ricotta, mozzarella, and parmesan cheese and meat sauce baked into ooey goodness. Platter for 10-12.
Baked Ziti with Meat Sauce (Catering) Pasta, Italian sausage meat sauce, a sprinkle of red pepper flakes for a kick and fresh mozzarella cheese, baked till gooey! Platter for 6-10.
Sausage and Peppers (Catering) Mild Italian Sausage with sauteed onions and peppers over pasta. Platter for 6-10.
Shrimp Monachina (Catering) Breaded shrimp in mushroom sauce topped with gooey mozzarella over pasta. Platter for 6-12.
Catering - Vegetarian Entrees
All entrees served with side pasta and bread. Please allow a 48-hour notice when placing your order.
Pesto Tortellini (Catering) Tri-color cheese tortellini tossed in homemade pesto. The basis comes straight from gregorio's garden! Platter for 6-10.
Veggie Lasagna (Catering) Layers and layers of pasta, with ricotta, mozzarella, and parmesan cheese, sauteed veggies and tomato sauce baked into ooey goodness. Platter for 10-12.
Tortellini Primavera (Catering) Tri-color cheese tortellini with fresh sauteed zucchini, Italian squash, carrots, peas, and onions, and tomato sauce. Platter for 6-10.
Penne a La Vodka (Catering) $55 penne pasta tossed in a vodka tomato cream sauce. Platter for 6-10.
Mushroom Risotto (Catering) Sauteed mushrooms and onions in a creamy sauce with arborio rice and panko. Platter for 6-10.
Baked Ziti (Catering) Ziti pasta tossed in tomato sauce and parmesan cheese, and topped with oven-melted mozzarella. Platter for 6-10.
Eggplant Parmesan (Catering) Breaded, pan-fried eggplant slices with tomato sauce and oven-melted mozzarella. Platter for 6-10.
Primavera over Spaghetti Squash (Catering) Fresh sauteed al dente Zucchini, Italian Squash, Carrots, and Onions with Tomato Sauce over baked spaghetti squash. Platter for 8.
Butternut Squash Medallions (Catering) Baked butternut squash medallions topped with a red lentil, jalapen o, and cilantro salad. Platter for 8.
Catering - Kids Menu
Pasta Bar (Catering) Pastas: Penne and Fusilli Sauces: Tomato Sauce, Garlic Butter Sauce, Italian Sausage Meat Sauce, and Pesto Add Ons: Parmesan Cheese, Fresh Black Pepper, Red Pepper Flakes, Dried Parsley. (Serves 15).
Make Your Own Pizza (Catering) Pizza Crust Sauces: Tomato Sauce Toppings: Shredded Mozzarella, Pepperoni, Sausage, Meatballs, Mushrooms, Cherry Tomatoes.
Catering - Drinks
Lunch Subs
Hours Today: 11:00 am - 2:00 pm
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