Assorted Crostini Platter on Toasted Italian Bread (10 Pieces) (Catering)Roasted Red Pepper with Mozzarella and Prosciutto Buffalo Mozzarella with Tomato, Pesto, and Balsamic Reduction Goat Cheese, topped with Caramelized Onion, Toasted Almond, and Chive Thyme Ricotta topped with Olive Tapenade, Gooseberry Jam, and Radish Slices Smoke Salmon with Tomato, Caper and Shallot Cream Cheese, and Sweet Dill Mustard.
Mediterranean Salad (Catering)Romaine lettuce, cucumber, green peppers, sweet grape tomatoes, red onion, kalamata olives, feta cheese, and a red wine, oregano, and garlic vinaigrette. Salad Bowl (15 - 20 sides)
Italian Steak Sub Platter (Catering)Sliced sirloin steak cooked to medium rare and served with saute ed onions and garlic, pickles, melted provolone cheese, and a dash of hot sauce. 12 half sandwiches.
Pasta Bar (Catering)Pastas: Penne and Fusilli Sauces: Tomato Sauce, Garlic Butter Sauce, Italian Sausage Meat Sauce, and Pesto Add Ons: Parmesan Cheese, Fresh Black Pepper, Red Pepper Flakes, Dried Parsley. (Serves 15).