Popular Items
50. Tikka Masala (Butter Chicken) Cooked with fresh tomato sauce.
2. Vegetable Samosa Two crisp turnovers filled with mild spiced potatoes and green peas.
44. Lamb Roganjosh Lamb chunks cooked in a creamy and flavorsome Indian curry.
Appetizers
1. Vegetable Pakora Assorted fresh vegetable fritters, fried and delicately spiced.
2. Vegetable Samosa Two crisp turnovers filled with mild spiced potatoes and green peas.
3. Vegetable Samosa with Chole Topped with chickpeas.
4. Chicken Pakora Delicate pieces of chicken marinated in chickpeas and butter fried.
5. Paneer Pakora Homemade cheese fritters.
6. Grilled Fish Tilapia fish fritters.
8. Mixed Veggies Samosa, Alu, Tikki, and Veggie Pakora.
Rice Specialties
15. Vegetarian Biriyani Rice cooked with saffron and fresh garden vegetables.
17. Chicken Biryani Chicken saut?ed in herbs and mild spices with fragrant rice.
18. Goat Biryani (Bone-In) Saut?ed in herbs and mild spices with fragrant rice.
19. Lamb Biryani Saut?ed in herbs mild spices with fragrant rice.
20. Shrimp Biryani Basmati rice and shrimp cooked with fresh herbs and spices.
Breads
24. Bread Basket Garlic Naan, Onion Kulcha, and Roti.
25. Bahtoora Deep fried like pure.
27. Alu Paratha Stuffed with mashed potatoes.
28. Onion Kulcha Stuffed with sliced onions.
29. Paneer Kulcha Stuffed with homemade cheese.
30. Chicken Kulcha Stuffed with chicken.
Tandoor Specialties
Marinated in Yogurt with Mild Spices and Fine Herbs then Cooked in Tandoor (Clay) Oven. Served with Rice.
31. Chicken Tikka With white meat or boneless.
32. Chicken Tandoori Combination of white and dark meat. Fresh bone-in half chicken marinated overnight.
34. Lamb Chops Tender of lamb chops with ginger, herbs, freshly roasted spices.
35. Seekh Kabab Ground lamb.
37. Salmon Tikka Combination of grilled salmon, lamb seekh kabab and chicken tikka.
38. Tandoori Jumbo Shrimp Cooked in clay oven marinated overnight, freshly roasted Indian spices.
Lamb Specialities
Served with Rice. A Variety of Lamb Prepared in Indian Sauce, Made everyday (check availability).
41. Lamb Tikka Masala Cooked with fresh tomato.
42. Lamb Curry Lamb chunks cooked in onion based curry sauce.
43. Lamb Korma Lamb chunks cooked in a mild and flavorsome Indian curry.
44. Lamb Roganjosh Lamb chunks cooked in a creamy and flavorsome Indian curry.
45. Lamb Kadhai Lamb cooked with tomatoes, onions, and coriander.
46. Lamb Saag Lamb chunks cooked with spinach.
48. Lamb Do Pyaza Lamb cubes in spicy curry garnished with onions.
Chicken Specialties
Served with Rice. A Variety of Chicken Prepared in Indian Sauce, Made everyday (check availability).
50. Tikka Masala (Butter Chicken) Cooked with fresh tomato sauce.
51. Kadhai Chicken Cooked with Indian spices, onion, bell pepper, and tomato.
52. Chicken Curry Chunks of chicken cooked in onion based curry sauce.
55. Chicken Saag Chunks of chicken cooked with spinach.
56. Chicken Korma Chunks of chicken cooked in a mild and flavorsome Indian curry.
57. Chicken Roganjosh Chunks of chicken cooked in a creamy and flavorsome Indian curry.
58. Chicken Karahi with Bone-in (2) Serve with 2 Naans
Seafood Specialties
Served with Rice.
60. Seafood Tikka Masala Choice of salmon or shrimp cooked with fresh tomato sauce.
61. Salmon Curry Salmon filet barbecued over flaming charcoal then simmered in a tantalizing.
62. Shrimp Curry Medium sized shrimp saut?ed with ginger, garlic, onions, and green peppers in a creamy sauce.
63. Shrimp Spinach Steamed shrimp cooked with spinach in curry sauce over a slow flame.
64. Shrimp Vandalu A famous spicy dish! Steamed shrimp cooked with potatoes in our special hot sauce and yogurt.
65. Shrimp Kadhai Shrimp cooked with tomatoes, onions, and coriander.
Vegetarian Specialties
Served with Rice.
67. Mutter Mushroom Peas with mushrooms.
68. Kadhai Paneer Tomato sauce & homemade cheese with onions.
69. Mutter Paneer Green peas & homemade cheese.
70. Shahi Paneer Homemade cheese with fresh tomato sauce in fresh herbs & spices.
71. Palak Paneer Freshly minced spinach cooked with homemade cheese cubes.
72. Vegetable Korma A rich combination of nine cooked vegetable, mild spices & cream.
73. Kari Pkora Vegetable fritters in yogurt & chickpeas flower batter sauce.
74. Malai Kofta Vegetable dumplings cooked a creamy & flavorsome indian curry.
76. Alu Chole Chickpeas & potatoes.
77. Channa Daal Chickpeas lentil.
78. Alu Mutter Potatoes and green peas.
79. Bengan Bhurta Roasted eggplant cooked in an old fashioned indian style.
80. Bhindi Masala Okra sauteed with onions and peppers.
81. Alu Gobi Masala Cauliflower and potatoes cooked in delicate spices.
82. Alu Palak Freshly minced cooked with potatoes.
85. Daal Makhani Lentil or chana daal.
Side Orders
Desserts
92. Gulab Jamun (2) Deep fried farmer's cheese balls in a honey and rose water syrup topped with almonds.
93. Rasmalai (2) Patties made with fresh farmer's cheese served cold in a sweetened milk sauce.
94. Mango Kulfi Traditional Indian mango ice cream.
95. Pista Kulfi Traditional Indian pista ice cream.