Popular Items
Vegetable Samosa Seasoned potatoes and green peas, wrapped in a light Pastry.
Butter Chicken Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.
Chicken Tikka Masala Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Saag Paneer A combination of spinach and freshly made curd cheese cooked with fresh cream in a medium sauce.
Plain Naan Freshly baked white bread topped with butter.
Appetizers
Vegetable Samosa Seasoned potatoes and green peas, wrapped in a light Pastry.
Chat Papri A mixture of sliced vegetables (especially potatoes and chickpeas) and papri in a yogurt and tamarind sauce.
Samosa Chat Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt and spices.
Spinach Chat Fried baby spinach leaves with yogurt and tamarind.
Pakora Vegetable Selection of fried fritters dipped in chickpeas batter.
Lasun Gobi A battered cauliflower with rich garlic and spices.
Chicken-65 A fiery and tangy diced chicken tempered with mustard seed and curry leaves.
Honey Garlic Shrimp Jumbo shrimp, cooked with white wine and Hone.
Chef's Special Assortment Platter Combination of vegetable pakora, samosa, seekh kabab and chicken tikka.
Spicy Mango Chicken Wings Make it a party combo by adding side of salad and indian naan(bread) for extra. Traditional wings.
Tangy Tandoori Wings Make it a party combo by adding side of salad and indian naan(bread) for extra.
Spicy Tandoori Ginger Wings 
Make it a party cambo by adding side of salad and indian naan(bread) for extra.
Make it a party cambo by adding side of salad and indian naan(bread) for extra.Bhatmas Sadeko Roasted soybeans mixed with onion, chilly, lemon.
Veg Pakora Chopped assorted vegetables batter with gram flour and spices.
Maya Cuisine Special
Momo (Steamed or Fried) Minced of vegetable/ Chicken marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.
Fried Rice Basmati rice cooked with soy sauce and spices.
Hakka Noodles Stir-fried noodles cooked with mixed vegetables or chicken or shrimp in soy sauce and spices.
Maya Cuisine Thali
Kids Thali A combination of chicken tikka masala or saag paneer, rice, and mixed salad
Soups
Tomato Soup A spicy, tangy light tomato soup flavored with spices
Green Chicken Soup Blend of spinach and chicken mixed with delicate Nepali herbs.
Mulligatawny Soup An authentic soup made of lentils and chicken broth flavored with fresh spices.
Gundruk Soup Soup of fermented green leaves.
Salads
House Salad Fresh greens, onion, cucumber and tomatoes served with chutney and yogurt dressing.
Roasted Chicken Salad Sliced of chicken tikka served on the bed of lettuces, onion, tomato and cucumber with our house dressing.
Chicken Specialties
Butter Chicken Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.
Chicken Tikka Masala Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Chicken Curry Cubes of tender chicken cooked in traditional curry sauce.
Chicken Korma Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chicken Vindaloo Chunks of chicken cooked with potatoes in a fiery red-hot sauce & spices.
Chicken and Spinach Chicken cooked with chopped creamy spinach and lightly spiced.
Chicken Jalfrezi Chicken with stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.
Lamb Specialties
Lamb Roganjosh Cubes of lamb cooked in a blended mixture of spices and curry sauce.
Lamb Vindaloo Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Lamb Korma Kashmiri Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb Curry (Chef Special) Tender cubes of Lamb with bone / without bone cooked on slow heat with herbs and spices.
From Our Clay Oven (Tandoori)
Seekh Kabab Minced Lamb flavored with fresh herbs cooked in a clay oven on skewers.
Tandoori Chicken Chicken marinated overnight in a freshly prepared mix of yogurt, spices & herbs, cooked in a clay oven.
Chicken Tikka Entree Boneless chunks of chicken marinated in herbs & spices barbecued in a clay oven on a skewer.
Lamb Sekuwa Boneless tender pieces of lamb marinated with herbs and traditional spices, barbecued in clay oven.
Lamb Chops Fresh lamb chops marinated in Chef?s special sauce and barbecued in clay oven on a skewer.
Fish Tikka Filet of salmon marinated in herbs and spices, barbecued in clay oven.
Whole Tandoori Fish Whole seasonal fish marinated with spices and broiled.
Maya Cusine Mix Grill A pre-selected combination of tandoori chicken, seekh kabab, fish, shrimp, chicken tikka and lamb sekuwa cooked in the traditional clay oven.
Chicken Malai Kabob Chunks of boneless chicken marinated with cream cheese & spices, barbecued in clay oven.
Shrimp Tandoori Shrimp lightly seasoned in a blend of spices and broiled.
Vegetable Specialties
Dal Makhani Black lentils, delicately cooked & flavored with fresh Indian herbs and spices.
Saag Paneer A combination of spinach and freshly made curd cheese cooked with fresh cream in a medium sauce.
Paneer Tikka Masala Cubes of cheese cooked with onions and bell peppers in a tomato-based sauce.
Mutter Paneer A combination of green peas and freshly made cottage cheese cooked with fresh cream in a medium sauce.
Malai Kofta Curry Soft croquettes made out of cheese and vegetables, simmered in a mild sauce garnished with nuts and raisins.
Novaratan Korma Fresh garden veggies cooked with almonds and creamy sauce.
Gobi Masala (Vegan) Simmered yellow lentils saut?ed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.
Baingain Bharta(Vegan) Begged eggplant in our clay oven smashed and cooked with the Indian spices.
Bhindi Bhaji (Vegan) Green okra, stir-fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
Vegetable Jalfrezi (Vegan) Stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.
Chana Masala(Vegan) Chickpeas and diced potatoes cooked in an exotic blend of traditional spices.
Shahi Panner Cube of home made cheese cooked on tomato base cr?me sauce delicious.
Yellow Daal Tadka (Vegan) Simmered yellow lentils saut?ed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.
Seafood Dishes
Fish Tikka Masala Fillets of grilled salmon cooked in a creamy sauce with Indian condiments, onion and ginger.
Shrimp Masala Large prawns saut?ed with garlic, ginger, golden onions, and tomatoes.
Shrimp Vindaloo Large prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp Makhani Shrimp cooked in an exquisite tomato creamy sauce.
Fish Curry Boneless pieces of premium fish cooked with fresh mild spices.
Rice and Biryanis
Vegetable Biryani Basmati rice, richly flavored with saffron, nuts, and raisins.
Chicken Biryani Basmati rice, richly flavored with saffron, nuts, and raisins.
Lamb Biryani Basmati rice, richly flavored with saffron, nuts, and raisins.
Shrimp Biryani Basmati rice, richly flavored with saffron, nuts, and raisins.
Breads
House Special Naan Naan stuffed with finely chopped, seasoned chicken and herbs.
Plain Naan Freshly baked white bread topped with butter.
Aloo Parantha Whole wheat bread stuffed with potatoes and lightly spiced.
Garlic Naan Freshly baked white bread topped with garlic and fresh butter.
Kashmiri Naan Fresh white bread stuffed with mixed dried fruits, and nuts.
Jalapeno Cheese Naan Freshly baked white bread stuffed with jalape?o and cheese.
Keema Naan Naan stuffed with seasoned minced lamb.
Assorted Bread Basket A sampling of our finest tandoori breads: plain naan, kashmiri naan and garlic naan.
Onion Kulcha Freshly baked white bread topped with onions and bell peppers.
