Popular Items
Goat Biryani
Rice-based dish made with Bengali spices, fried rice and goat.
Chicken Biryani
Rice-based dish made with spices, fried rice and chicken.
Shami Kabab Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.
Appetizers
Chotpoti-Fuchka A mixture of boiled diced potatoes, chickpeas, sliced onions and chilies with grated eggs on top. A true Bengali delicacy.
Mughlai Paratha Egg stuffed slightly fired Indian flat bread, a true Bengali delicacy.
Shami Kabab Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.
Rice
Pulao Rice Slightly fried basmati rice cooked in a seasoned broth.
White Rice Plain white basmati rice.
Biriyanis
Goat Biryani
Rice-based dish made with Bengali spices, fried rice and goat.
Chicken Biryani
Rice-based dish made with spices, fried rice and chicken.
Beef Tehari Tehari (refers to biryani) prepared by adding beef to the rice as opposed to traditional biriyani, where the rice is added to the meat.
Curries
Chicken Roast
Spicy roasted chicken in true Bengali style.
Chicken Curry
Chicken stewed in an onion based sauce, flavored with ginger, garlic and chilies and a variety of spices.
Goat Curry
Goat stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Beef Curry
Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin coriander, cinnamon, cardamom and so on.
Fish Curry
Fish stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Dry Fish Curry
Extremely spicy and hot dish, a true Bengali delicacy.
Vegetable Curry
Spicy mixed vegetable, part of an every day Bengali dish.
Chana Daal
Chana daal (split chickpeas), a lentil based daal, with chickpeas and spices.
Big Shrimp Curry
One big shrimp cooked in Bangladeshi curry style. Spicy.