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Sweet Rice Thai Cuisine Menu and Delivery in Falls Church VA, 23220
  • Sweet Rice Thai Cuisine

  • Thai Food,
  • 1113 W Broad St Falls Church VA, 23220
    - (7) EatStreet Rating
  • Hours 5:00pm - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Crispy Spring Roll (3) A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
  • Curry Puff (3) Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.
  • Labb Gai Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.
  • Pad Thai Popular Thai noodles stir - fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
  • Pad See Ew Stir-fried with rice noodles, broccoli and sweet soy sauce.
  • Appetizers
  • Crispy Spring Roll (3) A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
  • Tofu Todd Fried bean curd served with sweet and sour peanut sauce.
  • Satay (4) Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
  • Kanom Jeeb (6) Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
  • Fried Calamari Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.
  • Curry Puff (3) Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.
  • Summer Rolls (2) Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.
  • Blanky Shrimp (5) Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.
  • Labb Gai Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.
  • Salad
  • House Salad A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
  • Papaya Salad spicy Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.
  • Yum Nua Salad spicy Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.
  • Yum Talay Salad spicy Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.
  • Pla Goong Salad spicy Assorted shrimp salad tossed in a spicy hot chilli paste spicy lime dressing.
  • Rice, Noodles and Pasta
  • Your choice of Chicken, Pork or Tofu $10.95 I Beef or Meat Combo $13.95 | Shrimp $13.95 | Seafood Combo $14.95

  • Pad Thai Popular Thai noodles stir - fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
  • Pad Kee Mao spicy Drunken noodle. Stir-fried with rice noodles, chili pepper and basil leaves. Hot and spicy.
  • Pad See Ew Stir-fried with rice noodles, broccoli and sweet soy sauce.
  • Pad Woon Sen Cellophane noodles stir-fried with mushrooms and vegetables served with rice.
  • Lad Na Stir-fried with rice noodles, broccoli oyster sauce and light bean sauce.
  • Pasta Panang spicy Curry peanut sauce on a bed of fettuccine.
  • Kao Pad Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.
  • Lo Mein Stir fried with scallion, carrot, broccoli and sweet soy sauce.
  • Green Curry Fried Rice spicy Stir fried with green curry paste,bamboo shoot and basil leaves. Hot and spicy.
  • Pineapple Fried Rice Stir fried with pineapple, tomato, carrot, scallion and tomato sauce.
  • Spicy Basil Fried Rice spicy Stir fried with string bean, bell pepper and hot chilli basil leaves.
  • Entrees
  • Choice of Chicken, Pork or Tofu $10.95 Beef or Meat Combo $13.95 | Shrimp $14.95 | Seafood Combo $15.95

  • Kapow Delight spicy Sauteed with basil leaves, hot chili and garlic.
  • Pad King Sauteed with ginger, onion, mushroom in black bean sauce.
  • Pad Pik King spicy Sauteed with string bean and hot chili paste.
  • Pad Pak Stir-fried with mixed vegetables and a touch of garlic.
  • Pad Cashew Nut Sauteed with roasted cashew nuts and scallions in a light brown sauce.
  • Pad Pa spicy Sauteed with chili paste, tomatoes, basil leaves a touch of coconut milk and young peppercorn.
  • Pad Ma Khua spicy Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.
  • Garlic Lover Stir-fried roasted garlic and white pepper with steamed broccoli.
  • Sweet and Sour Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
  • Pad Kana Stir fried Chinese broccoli with touch of garlic.
  • Beef Ka-Ta spicy Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.
  • Curry
  • Chicken or Pork $11.95 I Beef $13.95 | Shrimp $14.95 | Seafood Combo $15.95

  • Panang Simmered with curried peanut sauce and fresh basil leaves sprinkled withshredded lime leaves served with steamed broccoli.
  • Green Curry Traditional style green curry with bamboo shoots, eggplant and basil leaves.
  • Red Curry Traditional style red curry with bamboo shoots, eggplant and basil leaves.
  • Mussamun Classic thai curry with potatoes, peanuts, and onions.
  • Yellow Curry Curry with onion , potatoes, coconut milk, carrot.
  • Gang Ped Yang Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.
  • Chef's Recommendation Entrees
  • Ped Kapow Krob Crispy roasted duck sauteed with fresh chilli peppers, garlic and topped with crispy basil leaves. Served with green rice.
  • Panang Salmon Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.
  • Gai Sam Rod Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.
  • Pla Nueng Steamed fillet tilapia on bed of napa cabbage, shiitake mushroom and bell pepper topped with light soy sauce served with lime dressing. Served with green rice.
  • Kapow Moo Krob Crispy belly pork sauteed with basil leaves, bell peppers, onions, and hot chili and garlic.
  • Fried Eggplant Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili, and garlic.
  • Kana Moo Krob Crispy belly pork stir fried ,chinese broccoli with light garlic sauce.
  • Seafood Pad Phed Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves
  • Gang Dang Gai Krob Crispy chicken, bamboo shoots, bell peppers & eggplant in red currywith coconut milk & basil leaves.
  • Shrimp in the Pot Shrimp with cellophane noodles, celery & ginger, napa cabbage with brown sauce.
  • Yellow Salmon Salmon fillet, potatoes, carrot in coconut milk & yellow curry sauce.
  • Pla Tod Crispy fillet tilapia topped with three flavor chef?s special sauce. Served with mix vegetables served with green rice.
  • From the Grill
  • Gai Yang Marinated chicken grilled served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
  • Nua Yang Marinated steak grilled to your satisfaction, served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
  • Moo Yang Marinated lean pork grilled and served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
  • Salmon Yang Filet of salmon grilled and server with spicy tamarind sauce. Served with steamed vegetables and sticky rice.
  • Lunch - Rice, Noodles and Pasta
  • Chicken, Pork or Tofu $8.95 I Beef $9.95 | Shrimp $10.95 | Seafood Combo $12.95

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Pad Thai Lunch Popular Thai noodles stir - fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
  • Pad Kee-Mao Lunch Drunken Noodle. Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.
  • Pad See-Ew Lunch Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.
  • Pad Woon Sen Lunch Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice.
  • Pasta Panang Lunch Curried peanut sauce on a bed of fettuccini.
  • Lad Na Lunch Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.
  • Kao Pad Lunch Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.
  • Lomein Lunch Stir fried with scallion, carrot, broccoli, and sweet soy sauce.
  • Green Curry Fried Rice Lunch Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
  • Pineapple Fried Rice Lunch Stir fried with pineapple, tomatoes , carrot, onion, green pea, egg, scallion and tomato sauce.
  • Spicy Basil Fried Rice Lunch Stir fried with string bean, onion, bell pepper & hot chilli basil leaves.
  • Lunch - Curry
  • Chicken, Pork or Tofu $8.95 I Beef $9.95 | Shrimp $10.95 | Seafood Combo $12.95

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Panang Lunch Simmered with curried peanut sauce and fresh basil leaves sprinkled withshredded lime leaves served with steamed broccoli.
  • Green Curry Lunch Traditional style green curry with bamboo shoots, eggplant and basil leaves.
  • Red Curry Lunch Traditional style red curry with bamboo shoots, eggplant and basil leaves.
  • Mussamun Lunch Classic thai curry with potatoes, peanuts, and onions.
  • Yellow Curry Lunch Curry with onion , potatoes, coconut milk, carrot.
  • Gang Ped Yang Lunch Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.
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