Popular Items
Crispy Spring Roll (3) A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
Pad Kee Mao Drunken noodle. Stir-fried with rice noodles, chili pepper and basil leaves. Hot and spicy.
Pad See Ew Stir-fried with rice noodles, broccoli and sweet soy sauce.
Lunch - Rice, Noodles and Pasta
Chicken, Pork or Tofu $8.95 I Beef $9.95 | Shrimp $10.95 | Seafood Combo $12.95
Pad Thai Lunch Popular Thai noodles stir - fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
Pad Kee-Mao Lunch Drunken Noodle. Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.
Pad See-Ew Lunch Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.
Pad Woon Sen Lunch Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice.
Pasta Panang Lunch Curried peanut sauce on a bed of fettuccini.
Lad Na Lunch Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.
Kao Pad Lunch Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.
Lomein Lunch Stir fried with scallion, carrot, broccoli, and sweet soy sauce.
Green Curry Fried Rice Lunch Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
Pineapple Fried Rice Lunch Stir fried with pineapple, tomatoes , carrot, onion, green pea, egg, scallion and tomato sauce.
Spicy Basil Fried Rice Lunch Stir fried with string bean, onion, bell pepper & hot chilli basil leaves.
Lunch - Curry
Chicken, Pork or Tofu $8.95 I Beef $9.95 | Shrimp $10.95 | Seafood Combo $12.95
Panang Lunch Simmered with curried peanut sauce and fresh basil leaves sprinkled withshredded lime leaves served with steamed broccoli.
Green Curry Lunch Traditional style green curry with bamboo shoots, eggplant and basil leaves.
Red Curry Lunch Traditional style red curry with bamboo shoots, eggplant and basil leaves.
Mussamun Lunch Classic thai curry with potatoes, peanuts, and onions.
Yellow Curry Lunch Curry with onion , potatoes, coconut milk, carrot.
Gang Ped Yang Lunch Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.
Appetizers
Crispy Spring Roll (3) A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
Kanom Jeeb (6) Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
Fried Calamari Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.
Curry Puff (3) Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.
Summer Rolls (2) Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.
Blanky Shrimp (5) Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.
Chef's Recommendation Appetizers
Fried Dumplings (6) Chicken & Vegetables. Served with Sweet Soy Sauce.
Fried Shrimp Cakes (3) Served with Plum Sauce
Chicken Wings (6) Fried Chicken wings. Tossed in Honey Chilli Sauce.
Tod-Mun Pla Deep-fried curried fish cake served with cucumber vinegar sauce,sprinkled crushed peanut.
Healthy Appetizers
Healthy Choice Crispy Spring Rolls (3) A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
Healthy Choice Vegetable Tempura Deep fried and assortment of vegetables served with plum sauce.
Healthy Choice Larb Tofu Sliced tofu mixed with Thai spices and lemon juice on a bed of lettuce. Hot and spicy.
Healthy Choice Yum Woon Sen Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice. Hot and spicy.
Soup
Tom Yum Goong Soup Shrimp and exotic mushrooms in a hot and sourlemon grass soup.
Tom Kha Gai Soup Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.
Wonton Soup A delicate combination of shrimp and chicken wontons in a clear light consomm? with scallions and fried garlic.
Vegetable Soup Fresh mixed vegetables in a clear light broth soup.
Tom Yum Talay Soup Combination of seafood, chilli, basil leaves,and shallot In hot sour soup served in clay pot.
Healthy Soup
Healthy Choice Tom Yum Veggie Soup Mixed vegetables in hot and sour lemon grass soup. Hot and spicy.
Tofu Soup J Sliced tofu with onion, scallions in a light broth soup.
Salad
House Salad A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
Papaya Salad Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.
Yum Nua Salad Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.
Yum Talay Salad Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.
Pla Goong Salad Assorted shrimp salad tossed in a spicy hot chilli paste spicy lime dressing.
Rice, Noodles and Pasta
Choice of Chicken, Pork or Tofu, Beef or Meat Combo, Shrimp and Seafood Combo.
Pad Kee Mao Drunken noodle. Stir-fried with rice noodles, chili pepper and basil leaves. Hot and spicy.
Pad See Ew Stir-fried with rice noodles, broccoli and sweet soy sauce.
Pad Woon Sen Cellophane noodles stir-fried with mushrooms and vegetables served with rice.
Pasta Panang Curry peanut sauce on a bed of fettuccine.
Green Curry Fried Rice Stir fried with green curry paste,bamboo shoot and basil leaves. Hot and spicy.
Pineapple Fried Rice Stir fried with pineapple, tomato, carrot, scallion and tomato sauce.
Spicy Basil Fried Rice Stir fried with string bean, bell pepper and hot chilli basil leaves.
Entrees
Choice of Chicken, Pork or Tofu, Beef or Meat Combo, Shrimp and Seafood Combo.
Kapow Delight Saut?ed with basil leaves, hot chili and garlic.
Pad Pik King Saut?ed with string bean and hot chili paste.
Pad Cashew Nut Saut?ed with roasted cashew nuts and scallions in a light brown sauce.
Pad Ma Khua Saut?ed eggplant with bell pepper, basil in a spicy black bean sauce.
Garlic Lover Stir-fried roasted garlic and white pepper with steamed broccoli.
Sweet and Sour Saut?ed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
Beef Ka-Ta Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.
Curry
Choice of Chicken, Pork or Tofu, Beef or Meat Combo, Shrimp and Seafood Combo.
Green Curry Traditional style green curry with bamboo shoots, eggplant and basil leaves.
Yellow Curry Curry with onion , potatoes, coconut milk, carrot.
Gang Ped Yang Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.
Chef's Recommendation Entrees
Ped Kapow Krob Crispy roasted duck sauteed with fresh chilli peppers, garlic and topped with crispy basil leaves. Served with green rice.
Panang Salmon Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.
Gai Sam Rod Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.
Kapow Moo Krob Crispy belly pork sauteed with basil leaves, bell peppers, onions, and hot chili and garlic.
Fried Eggplant Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili, and garlic.
Kana Moo Krob Crispy belly pork stir fried ,chinese broccoli with light garlic sauce.
Seafood Pad Phed Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves
Gang Dang Gai Krob Crispy chicken, bamboo shoots, bell peppers & eggplant in red currywith coconut milk & basil leaves.
Shrimp in the Pot Shrimp with cellophane noodles, celery & ginger, napa cabbage with brown sauce.
Yellow Salmon Salmon fillet, potatoes, carrot in coconut milk & yellow curry sauce.
Healthy Entrees
Ka Pow Tofu Healthy Entree Fried tofu sauteed with hot chili basil leaves. Hot and spicy.
Panang Tofu Healthy Entree Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.
Pad Pak Ruam Mit Healthy Entree Fried tofu sauteed with mixed vegetables in a touch of garlic.
Pad Ma Khua J Healthy Entree Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.
Pad King Tofu Healthy Entree Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.
Tofu Preow Wan Healthy Entree Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
From the Grill
Salmon Yang Filet of salmon grilled and server with spicy tamarind sauce. Served with steamed vegetables and sticky rice.
Side Orders
Tropical Drinks
Non Alchololic Fresh Fruit Daquiri Tropical blend of real fruit.
Non Alchololic Fabulous Colada A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.
Non Alchololic Frozen Ginger Sink into our delicious blend of ginger, lemon juice and syrup.