Popular Items
1. Qaubili Palau - Dinner Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). Choice of dinner.
2. Bowlawnee Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
2. Vegetarian Platter - Dinner Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread). Choice of dinner.
Appetizers
2. Bowlawnee Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
3. Sambosa Fried pastry stuffed potatoe with chickpeas and herbs.
5. Bouranee Baunjaun Stir-fried eggplant served with homemade yogurt and Afghan bread.
6. Sambosay Goshti Fried pastry stuffed with ground beef, chick peas, and herbs.
Soup and Salad
Kids Special
1. Chicken Nuggets Served with Afghan fries
1. Chicken Strips Served with Afghan fries
2. Hamburger Served with Afghan fries.
2. Cheeseburger Served with Afghan fries.
Dinner - Kabobs
All kabobs are served with fresh homemade Afghan bread. Two skewers of broiled vegetables with any order kabobs $3.50.
1. Bamian Kabob - Dinner Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer. Choice of dinner.
2. Chopan Kabob - Dinner Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. Choice of dinner.
3. Kabob Murgh - Dinner Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. Choice of dinner.
4. Chaplee Kabob - Dinner Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. Choice of dinner.
5. Kabob Platter - Dinner One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. Choice of dinner.
6. Kabob Gosfand - Dinner Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. Choice of dinner.
7. Boneless Chicken Thighs - Dinner Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. Choice of dinner.
8. Kabob Shami - Dinner Seasoned ground beef, broiled on a skewer. Choice of dinner.
9. Kabob Dehqan - Dinner Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. Choice of dinner.
10. Fish Kabob - Dinner Fresh salmon marinated in special herbs and spices with rice. Choice of dinner.
11. Bone-In Chicken Thighs - Dinner Bone-in chicken marinated in special herbs and spices broiled in skewer. Choice of dinner.
12. Chicken Kobeda - Dinner Seasoned ground chicken on a skewer.
13. Fried Fish (Tilapia) - Dinner Cooked with cramb spices, served with choice of salad, rice or french fries.
Dinner - Entrees
Optional side order of salad or salata with any entree $3.00
1. Qaubili Palau - Dinner Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). Choice of dinner.
2. Chalau Kabob - Dinner White rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.
3. Palau Kabob - Dinner Seasoned rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.
4. Kadu Chalau - Dinner Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. Choice of dinner.
5. Subzi Chalau - Dinner Specially seasoned stir-fried spinach sauce, served with white rice. Choice of dinner.
6. Palau - Dinner Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma). Choice of dinner.
7. Chef Carrayee - Dinner Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. Choice of dinner.
8. Bamian Platter - Dinner Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. Choice of dinner.
9. Aushak - Dinner Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. Choice of dinner.
10. Mantu - Dinner Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint. Choice of dinner.
Dinner - Vegetarian Delight
1. Vegetarian Salad - Dinner Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread. Choice of dinner.
2. Vegetarian Platter - Dinner Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread). Choice of dinner.
3. Vege. Rice Platter - Dinner Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice). Choice of dinner.
4. Vege Aushak - Dinner Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. Choice of dinner.
Side Order
Desserts
1. Baqlawa Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.
4. Goshe Feel (Elephant Ear) Thin layer of crispy bread topped with ground suger and pistachios.
Beverages
Sparkling Water Ty Nant Sparkling Water(ll oz)
Still Water Ty Nant Still Water (ll oz)
Traditional Afghan Drink - Dough Choice of dough, chai (hot tea), or coffee.
