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Bamian Restaurant Menu and Delivery in Falls Church VA, 22041
  • Hours 11:00am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Appetizers
  • 1. Aushak Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.
  • 2. Bowlawnee Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
  • 3. Sambosa Fried pastry stuffed potatoe with chickpeas and herbs.
  • 4. Mantu Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
  • 5. Bouranee Baunjaun Stir-fried eggplant served with homemade yogurt and Afghan bread.
  • 6. Sambosay Goshti Fried pastry stuffed with ground beef, chick peas, and herbs.
  • 7. Hummus Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread.
  • 8. Appetizers Combo 3 Veggie samosas, 3 Meat samosas, 1 Bowlanee
  • Dinner - Entrees
  • Optional side order of salad or salata with any entree $3.00

  • 1. Qaubili Palau - Dinner Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). Choice of dinner.
  • 2. Chalau Kabob - Dinner White rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.
  • 3. Palau Kabob - Dinner Seasoned rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.
  • 4. Kadu Chalau - Dinner Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. Choice of dinner.
  • 5. Subzi Chalau - Dinner Specially seasoned stir-fried spinach sauce, served with white rice. Choice of dinner.
  • 6. Palau - Dinner Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma). Choice of dinner.
  • 7. Chef Carrayee - Dinner Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. Choice of dinner.
  • 8. Bamian Platter - Dinner Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. Choice of dinner.
  • 9. Aushak - Dinner Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. Choice of dinner.
  • 10. Mantu - Dinner Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint. Choice of dinner.
  • Dinner - Vegetarian Delight
  • 1. Vegetarian Salad - Dinner Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread. Choice of dinner.
  • 2. Vegetarian Platter - Dinner Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread). Choice of dinner.
  • 3. Vege. Rice Platter - Dinner Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice). Choice of dinner.
  • 4. Vege Aushak - Dinner Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. Choice of dinner.
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